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Preview: Comments on Fresh from the Oven: Do you like tofu?

Comments on Fresh from the Oven: Do you like tofu?





Updated: 2017-12-18T08:50:22.901-06:00

 



little corner of mine,I didn't like tofu too when ...

2007-07-03T14:47:00.000-05:00

little corner of mine,
I didn't like tofu too when I was younger. I guess our palates will change over time.

amy,
you are most welcome!

leeping,
yes. And it's also good for meat too!And not to forget bibimbap!

amrita,
agree, agree!

oh for the love of food,
Thanks for visiting!

Happy home baking,
haha, I know! In fact, I have just used the trick again yestesday while frying fish!



Hi Mandy, I've also used the oven glove trick when...

2007-07-02T08:09:00.000-05:00

Hi Mandy, I've also used the oven glove trick when I fry fish ;P



Hi Mandy! Thanks for visiting my blog. I love your...

2007-07-02T00:26:00.000-05:00

Hi Mandy! Thanks for visiting my blog. I love your Korean style tofu stirfry, it's just the kind of dish my family loves. Oh, your pavlova looks amazing too! ;o)



Oh! Delicious! I can't imagine why so many people ...

2007-06-29T07:19:00.000-05:00

Oh! Delicious! I can't imagine why so many people hate tofu..yumyum



Gochujang is a kind of korean hot pepper sauce, it...

2007-06-28T14:42:00.000-05:00

Gochujang is a kind of korean hot pepper sauce, it's sweet and spicy. Next time, I see it, I will know that it is good for making tofu dishes.



I've been looking for gochujang to make bibimbap b...

2007-06-28T13:19:00.000-05:00

I've been looking for gochujang to make bibimbap but once I find it, I'm making this dish! Thanks for this great recipe!



Looks great! I love tofu too furthermore it's goo...

2007-06-28T11:37:00.000-05:00

Looks great! I love tofu too furthermore it's good for us. However, I have a picky eater hubby who doesn't really quite fancy tofu.



anh,thanks!Helen, wow! How do one makes coconut ho...

2007-06-27T21:54:00.000-05:00

anh,
thanks!

Helen, wow! How do one makes coconut honey?

leeping & melting wok,
gochujang is a kind of korean hot pepper sauce, it's sweet and spicy. It's red in color, not to be mistaken as da jiang (which is the soy bean paste)Koreans use it for bibimbap and other stirfry meat dishes too.

tigerfish,
Agreed!Love tofu! It's always in my shopping cart whenever I go grocery shopping.



I love tofu and it is such a versatile ingredient....

2007-06-27T17:49:00.000-05:00

I love tofu and it is such a versatile ingredient. There are also different kinds of tofu - silken, soft, firm, extra firm, for different types of cooking (soup, stir-fry, deep-fry etc)



ouchh..tell me about it, I don't know how I get th...

2007-06-27T16:52:00.000-05:00

ouchh..tell me about it, I don't know how I get that on my feet y'day hahaha..geee, it's here and there :(
By the way, what's gochujang sauce ?



Dear Mandy,Gochujang, is it soy bean paste? Perha...

2007-06-27T15:19:00.000-05:00

Dear Mandy,

Gochujang, is it soy bean paste? Perhaps, if I see a photo of it, I will recognize it.

I like your story on the oil splatter. Just the other day, I was thinking someone should invent a face mask for cooks or ask my scientific husband to fry food that splatters for me. :)



Great tofu recipe! And to answer your question abo...

2007-06-27T12:18:00.000-05:00

Great tofu recipe! And to answer your question about the coocnut honey, I make it myself:)



I like tofu, but do not cook it often enough... Yo...

2007-06-27T01:38:00.000-05:00

I like tofu, but do not cook it often enough... Your recipe is very nice. I would love to try it out.