Subscribe: Corduroy Orange
http://corduroyorange.com/?feed=rss2
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
chuck roast  dish  food  friend  ginger  hot water  media  mushrooms  pasta  recipe  roast  sauce  tomato product  tomato  water crust 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Corduroy Orange

Corduroy Orange



The only Food Blog written by Jesse Sharrard



Published: Fri, 28 Apr 2017 17:30:07 +0000

 



Hot Water Crust Meat Pie

Fri, 28 Apr 2017 17:30:05 +0000

So, apparently it’s a British thing… I had never heard of a hot water crust until I started watching the Great British Baking Show.  But, in the first season, the contestants were challenged to do a 3-tiered pie and I was amazed to see them unmold pies from springform pans and stack them on top [...]



Food TV Worth Watching

Wed, 26 Apr 2017 17:41:03 +0000

I’m normally not one for cooking shows. I don’t particularly like to watch someone get yelled at for not having food ready on time or for it not being up to par.  If I wanted to experience that, I’d still be working at {redacted}.  And, when I watch main courses, I usually wind up heckling my [...]



Bloody Mary Beef Barbecue

Tue, 28 Feb 2017 16:58:08 +0000

This is a super-easy recipe and it works with any cut of braising beef.  I usually use chuck roast, but have done it with brisket, rump roast, and shanks as well. 1 (3-ish pound) chuck roast 2 (28-ounce) cans tomato product: I like 6-in-1 Ground Tomato Product, but crushed, diced, or sauce will all work fine 1/2 small [...]



The media are the friend of the people

Sat, 25 Feb 2017 15:04:46 +0000

Not that this has anything to do with cooking, but for whatever it is worth, I find the rhetoric coming from our president incredibly frightening.  The news media has always played an important role in keeping the public informed about the goings on of the world.  I am glad that they continue to do their [...]



Radiatori Angstromi

Mon, 21 Nov 2016 17:56:21 +0000

(Radiator Pasta in Angstrom Sauce) One of the first things I learned when I worked at Lidia’s was that pasta sauce can encompass a whole range of possibilities beyond tomato, alfredo, or cheese.  So long as there’s some liquid component to tie everything together, pasta can serve as a vehicle for all kinds of flavors. This recipe [...]



I Catch Up with the Mainstream

Mon, 14 Nov 2016 16:46:11 +0000

Nine years ago, back before either of my kids had even been imagines, and I had all the time in the world; in a post most notable for its grammatically-correct use of five punctuation marks in a row, I had indicated that I saw very rare use for a garlic press. I stuck by my guns [...]



Mainstream Media Catches Up with Me

Sat, 12 Nov 2016 17:12:34 +0000

I got an email from my sister yesterday, letting me know that one of my earliest culinary creations had been picked up by the NY Times. It was the peanut butter & pickle sandwich that my friend Brian and I invented when we were in, probably, first or second grade–with one big difference: whereas the NY [...]



Greens with Mushrooms and Cranberries

Sun, 06 Nov 2016 17:16:23 +0000

My friend Janice asked me if I could post the recipe for this.  It is a tasty, autumnal dish.  The tartness of the cranberries plays the role that vinegar would usually take in a dish of greens, and the mushrooms add a layer of umami that helps bring the dish together. (check out these [...]



Mushrooms & Ginger

Sun, 30 Oct 2016 18:57:47 +0000

I was talking to my mom about making sausage the other day and I mentioned how I like to add ginger into my pork sausage.  “Is there anything you don’t put ginger in?” she asked. Well, yes, but the reason I put it into so many things is that it is really a versatile spice.  Matching [...]



Some Stuff I’ve Done Lately

Mon, 17 Oct 2016 19:34:17 +0000

So, I recently paid the annual bill that keeps this page on the ‘net, and I noticed that it’s been a while since I actually did anything in this space except check my own recipes.  I do, after all, have my favorites that I go back to on an occasional basis to get some advice [...]