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Preview: Comments on 80 Breakfasts: Ful Mudamas

Comments on 80 Breakfasts: Ful Mudamas





Updated: 2015-05-18T15:13:16.300+08:00

 



Hi Socky! Can do!!! :) Just say when and where :...

2007-03-08T17:14:00.000+08:00

Hi Socky! Can do!!! :) Just say when and where :) (Aw! We will miss them too!)



Mila's idea sounds great: a dip party! How about o...

2007-03-08T10:06:00.000+08:00

Mila's idea sounds great: a dip party! How about one for Poch's despedida party? You guys bring the dips, I provide the wines and the venue!

Yup, Poch and Rama are going back to Canada on April 8 :-(



Hi Mila! I'm all for that idea! :)

2007-03-06T20:24:00.000+08:00

Hi Mila! I'm all for that idea! :)



Here's an idea: dip party. Everyone make a differe...

2007-03-06T13:42:00.000+08:00

Here's an idea: dip party. Everyone make a different bean dip, cheese dip, salsa and bring it to the party, the host provides the toast, crudites, and whatever else that would go well.



Hi Nens! Thanks for the tip! What works for your...

2007-03-06T00:23:00.000+08:00

Hi Nens! Thanks for the tip! What works for your hummus and bana ghanoush should word for this too...

Hi Yoyo! Thanks :)

Hi Veron! Thank you! :) Yes, it's a nice change from hummus...love these bean dips, and with warm pita it would be perfect!



Sounds like a perfect appetizer and uniquely so th...

2007-03-05T23:29:00.000+08:00

Sounds like a perfect appetizer and uniquely so than having the ubiquitous hummus. Can't wait to toast some pita bread and dip it into this yummy looking concoction.



YUMMY!i love delicisous ~ i like cooking~welcome t...

2007-03-05T22:36:00.000+08:00

YUMMY!

i love delicisous ~ i like cooking~

welcome to my home~

http://blog.sina.com.cn/yoyolove



Oohhh the post I've been waiting for! That was gen...

2007-03-05T13:55:00.000+08:00

Oohhh the post I've been waiting for! That was genius of you to subsitute it with the baharat. And the idea of adding cardamom sounds divine. I think upping the amount of olive oil and lemon juice will improve the consistency - the two ingredients I use to improve the consistency of hummus and bana ghanoush too. So it should work on that no?



Hi Angelika! Thank you :) I love love love all t...

2007-03-05T08:16:00.000+08:00

Hi Angelika! Thank you :) I love love love all these spice mixes...their smell alone has the power to transport. It's no wonder that nations sent envoys halfway across the world to obtain them!

Hi Paz! Thanks! This was a first for me :) I know what you mean, I have so many recipes bookmarked...and the list grows everyday!

Hi Mae! I hope you do get to go to Egypt! You will have an adventure :) And go nuts of the spice markets...all the sights and smells! I had a blast!



I've never heard of this dip before. Thanks for e...

2007-03-05T06:27:00.000+08:00

I've never heard of this dip before. Thanks for educating me about baharat too! I love the sound of the mixed spices... rose petal included.

I've hinted to Ian about us going to Egypt 'so he could go diving in the red sea'... and i could go shopping!!! lol.

I'm dreaming of your Ful Mesdames...

Mae



Oh, so delicious! I haven't made ful in a long ti...

2007-03-05T01:52:00.000+08:00

Oh, so delicious! I haven't made ful in a long time and you've inspired me to do so. I've been saving your other recipe from Egypt with the lamb. Have been meaning to make that for a long time now. *sigh* so many recipes and so little time.

Paz



I love the sound of this post(ok, have I ever NOT ...

2007-03-05T01:07:00.000+08:00

I love the sound of this post(ok, have I ever NOT loved a sound of any of your posts ?) since I am so much in Arabic spice mixtures at the moment, even with a kitchen at hand. It's so addictive. Thank you for sharing !



Hi Marketman! Um, you want to hear another weird ...

2007-03-05T00:43:00.000+08:00

Hi Marketman! Um, you want to hear another weird thing? I just bought some lima beans in the market yesterday "for the sole reason that they were there", so you better have your experimentations posted! Nice to hear you got some goodies at Jardinero's and can't wait to see your way with a pineapple! :) Goodness!



Joey, this is TOO WEIRD! I just got back from the...

2007-03-04T17:37:00.000+08:00

Joey, this is TOO WEIRD! I just got back from the beach and experimented with a lima bean spread for no reason at all other than there were lima beans at the market! Then I get home and Katrina leaves a comment on marketmanila about Queso de Bola Toasts so I try to make some only to see a recent link from The Scent of Green Bananas on the same item! Yikes, there is serious deja vu in the air...nice to know people are eating whats freshest... or oldest (QdB)in their fridges! I also passed by Jardineros in Tagaytay on your recommendation and got some goodies and a pineapple so I can show you and other readers this neat trick I discovered for easily peeling them... too much going on!



Hi Barbara! That salad sounds great! Apricots on...

2007-03-04T15:43:00.000+08:00

Hi Barbara! That salad sounds great! Apricots on the Nile sounds like my kind of book...I love "food memoirs" :) I'll check it out!

Hi Socky! Excuse me while I get my smelling salts! That is high praise indeed and I am beet red right now with the pleasure of it!!! :) Thank you so much!

Hi Katrina! For breakfast in Egypt it is sometimes eaten with eggs. It is also served with pickled vegetables called torshi. All over the streets of Cairo though they do serve it spooned in the pocket of a pita :) Thank you for your sweet compliment! I am blushing here :)



Hi, Katrina. I was referring to a Katrice, an offi...

2007-03-03T19:21:00.000+08:00

Hi, Katrina. I was referring to a Katrice, an officemate (our CD). But I'm glad you agree.



This looks delicious, Joey! I love bean dips/sprea...

2007-03-03T14:27:00.000+08:00

This looks delicious, Joey! I love bean dips/spreads too. What is the traditional thing to eat with this, pita?

Socky, by Kat, did you mean me? Because I fully agree! I've told Felipe that although I enjoy reading about food on any blog, yours is one of my favorites because of your delightful "voice."



I am learning so many things from you, Joey. You'r...

2007-03-03T08:24:00.000+08:00

I am learning so many things from you, Joey. You're always a great read. And, as I told Kat, your blog is one of the best-written.



I have made Ful Mesdames,a fava bean salad, for an...

2007-03-03T05:15:00.000+08:00

I have made Ful Mesdames,a fava bean salad, for an Egyptian meal after reading Apricots on the Nile by Colette Rossant. Your ful mudamas is another step I have yet to try. Currently I'm reading her latest book Return to Paris.