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Preview: Comments on: Bits of England and Cauliflower — L’Angleterre et le chou-fleur

Comments on: Bits of England and Cauliflower — L’Angleterre et le chou-fleur



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[…] Bits of England and Cauliflower — L’Angleterre et le chou-fleur, from La Tartine Gourmande […]



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By: Béa

Thu, 07 Feb 2008 22:42:00 +0000

Thanks everyone. I am delighted to hear you enjoyed it. Cauliflower is a vegetable often overlooked, and unfortunately so. Here is another idea, following the same lines: http://www.latartinegourmande.com/2006/11/05/fall-medley-vegetable-soup-soupe-automnale-de-legumes-varies/ I realized that I have many more soups, but never posted them. Soup is a staple lunch for me! Enjoy.



By: patricia

Thu, 07 Feb 2008 21:51:55 +0000

I made this soup today and my husband and I thought it excellent. It took a bit but without a doubt homemade stocks are worth the effort and this soup is delicious. I thought whoever thought of bacon might be on to a good thought. A large head of Cauliflower should be stated, no small or medium. Anymore soup recipes as wonderful as this one?



By: Lee2

Sun, 03 Feb 2008 01:14:41 +0000

I just made this soup today minus the fennel, coriander and shallots. I only had a tiny little shallot and used that but also used onions in its place otherwise. I am so happy the way the recipe turned out. Who knew something so simple could taste to delicious. Thank you for the recipe.



By: leonine19

Fri, 30 Mar 2007 12:25:22 +0000

coucou j découvre your & i love it. since you speak franglais je commente aussi in franglais, lol! au plaisir de te lire



By: Karen

Thu, 29 Mar 2007 05:16:26 +0000

Looks great! This is a great soup recipe and I'm itching to try it--because no one really likes cauliflower in my family. Looks creamy but without the cream! I like it-- there is no milk/cream because I am lactose intolerant. Great Recipe!!



By: Pritya

Thu, 22 Mar 2007 02:24:19 +0000

Hi Bea, A lovely site. The cauliflower is a favourite dish but as you say the smell can be a little overpowering. The recipe you have given is excellent and the way you have photographed it in the glass bowl makes it tempting. Yes, I am very much a soup person and like all the ingredients that you have mentioned. Would be flavoursome, I am sure...



By: tarzile

Thu, 15 Mar 2007 14:11:25 +0000

Le chou-fleur a çà de bon. Il peut s'associer avec des aromates qui le revampe. Belle soupe. Belle photo.



By: Kate

Sat, 10 Mar 2007 18:34:11 +0000

I love the pinenuts in this soup.No one in my family likes cauliflower ,i'm going to make this not tell them what it is.I'm crossing my fingers !