Subscribe: Comments on THE CRISPY COOK: Gluten-Free Peanut Butter Kisses
http://wheat-free-meat-free.blogspot.com/feeds/1023138501677972330/comments/default
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
beautiful yummy  butter  cookies  dough  found  hey wanted  minutes  oven  peanut butter  peanut  recipe  sugar  ten minutes  ten  yummy karina 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on THE CRISPY COOK: Gluten-Free Peanut Butter Kisses

Comments on THE CRISPY COOK: Gluten-Free Peanut Butter Kisses





Updated: 2015-10-19T07:18:10.081-04:00

 



Thanks for the recipe, Wendy. I'll have to try th...

2007-07-20T08:12:00.000-04:00

Thanks for the recipe, Wendy. I'll have to try this one soon. Dan is a big fan of the peanut butter cookie!

-Rachel



Hey there,Just wanted to share this recipe we foun...

2007-07-20T06:37:00.000-04:00

Hey there,
Just wanted to share this recipe we found at GlutenFreeGirl.blogspot.com. We have been making these with chocolate chips and without for many moons now. Always easy, always tasty,always gone in a flash. We also add 1 tsp. vanilla for smoothness. Enjoy!!!

Flourless Peanut Butter Cookies

One cup creamy peanut butter
One cup white sugar
One teaspoon baking powder
One egg

Preheat the oven to 350°.

Cream the peanut butter and sugar in a bowl. (As much as I love my KitchenAid, I have found that this is a hand-stirring job). Beat in the baking powder. Add the egg. Mix until it is all well combined.

The dough will be sticky, so be prepared to get your hands messy. Roll some dough into a ball. (How big? That depends on you. I have found, however, that the smaller these cookies are, the better they hold together. Eat two instead of one!) Roll the ball into white sugar. Line a baking sheet, covered in parchment paper, with sugary balls of dough.

Bake in the oven for about ten minutes. You will know the cookies are done when they feel coherent, but still a little soft. Take the tray out of the oven and let the cookies rest for at least five minutes. Afterwards, carefully transfer them to a cooling rack. After ten minutes or so, they will have hardened and be glistening with sugar.

Eat them.

Makes ten to twelve cookies.

(I have found using two spoons just as easy)

Wendy Bussell



Just beautiful! Look yummy.:)Karina

2007-07-19T21:31:00.000-04:00

Just beautiful! Look yummy.

:)

Karina