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Preview: Comments on Nourish Me: A risotto

Comments on Nourish Me: A risotto





Updated: 2014-09-29T15:13:48.594+09:30

 



I do Wendy! And I have had so many vistors this mo...

2007-08-08T07:39:00.000+09:30

I do Wendy! And I have had so many vistors this month so far (with more to come yet) that I am itching to get posting and get on with my plans! Glad you're back from you hols.



This sounds divine. A belated happy birthday to ...

2007-08-08T02:12:00.000+09:30

This sounds divine. A belated happy birthday to you and a congrats on quitting your job. :) Sounds like you've got a lot going on just now!



Am pleased that I've taken the plunge Sophie, thou...

2007-08-06T08:27:00.000+09:30

Am pleased that I've taken the plunge Sophie, though it's been a long time coming. The book is divine - much better than anything else she's written (though I do love all of Nadine's books).

Thank you Cynthia! WE did have a lovely, much needed catch up.



Happy Belated Lucy! Sounds like you had a good tim...

2007-08-04T07:25:00.000+09:30

Happy Belated Lucy! Sounds like you had a good time with your friend. The menu is certainly one to celebrate.



Hi Lucy, well done on leaving your job. I know fr...

2007-08-03T18:04:00.000+09:30

Hi Lucy, well done on leaving your job. I know from practice that it is a big leap to take!

The risotto sounds like it would smell wonderful - I'll have to look out Nadine's book



Thanks AOF - it's pretty bloody good!Johanna, than...

2007-08-03T16:23:00.000+09:30

Thanks AOF - it's pretty bloody good!

Johanna, thank you - enjoy the ristto. I'm such a tease... ;)

Hi Celia - noted. Will see what I can do, time permitting.

Aw shucks kitchenhand. But seriously, thank you.

Yay Stephanie, I suspected I wasn't alone. Honestly, get cracking soon - I can feel the weather warming up!



Yes... I too have been known to use stock cubes in...

2007-08-03T14:17:00.000+09:30

Yes... I too have been known to use stock cubes in a risotto and I'm holding my head up high as I say it! I'm loving this dish...



Your photography is poetry. The recipe's great too...

2007-08-03T10:35:00.000+09:30

Your photography is poetry. The recipe's great too.



Hi LucyI have tagged you for the seven random gard...

2007-08-02T21:59:00.000+09:30

Hi Lucy
I have tagged you for the seven random gardening/vegetable facts meme. Follow this link
http://purplepoddedpeas.blogspot.com/2007/08/seven-random-garden-facts.html

Celia



Belated happy birthday - sounds lovely! Am please...

2007-08-02T15:02:00.000+09:30

Belated happy birthday - sounds lovely! Am pleased to see the recipe for the risotto - sounded some wonderful in the teaser in your last entry - will hope to make the recipe sometime!



Belated birthday greetings from another marigold f...

2007-08-02T13:19:00.000+09:30

Belated birthday greetings from another marigold fan :)



Thanks Cindy!Shula, get yourself off to the Vic ma...

2007-08-02T08:56:00.000+09:30

Thanks Cindy!

Shula, get yourself off to the Vic market and get cracking; I don't know how much longer this cold weather will hold out so you'll be able to justify all the richness...

Thanks Rosa - change is in the air 'round here. Was quite happy with those pears in the photo.

Amanda, I'm pleased that you do too - as you say, this little kitchen is NOT a restaurant!

Rose, I'm looking forward to the next few months. Won't know what to do with my Sundays...actually, yes I will!

Christina, you are very welcome - enjoy it when those nights begin to close in around you.

They are Susan, caught as the light was fading quickly. Am pleased to know that you too are a 'blasphemous' cook. Reckon we should start a little club!



Well, you can toss me on the barbi, too. I often ...

2007-08-02T08:41:00.000+09:30

Well, you can toss me on the barbi, too. I often use cubed or paste stock. It saves your veggies for other recipes and adds just enough salt. Are those bosc pears, Lucy? Another sensual, shadowy shot.



Happy birthday! It sounds like a perfect celebrat...

2007-08-02T04:49:00.000+09:30

Happy birthday! It sounds like a perfect celebration.

And, THANK YOU for this recipe. When the fall pears begin to roll in, this is their first fate in my kitchen.



Oh Lucy, your first picture is awesome. I would ne...

2007-08-02T03:48:00.000+09:30

Oh Lucy, your first picture is awesome. I would never thought of adding pears to risotto. Happy belated birthday and wishing you all the best in your career and your life



Oh man, I didn't realize the star anise at first. ...

2007-08-01T22:19:00.000+09:30

Oh man, I didn't realize the star anise at first. How fabulous. I often use reconstituted stock. Do I prefer homemade? Yes. Is this a restaurant? No. Happy Birthday!



That pear picture looks like an oil painting! Happ...

2007-08-01T20:40:00.000+09:30

That pear picture looks like an oil painting! Happy birthday and congratulations on your career change.



Oh. My. God.That is amazing.

2007-08-01T20:01:00.000+09:30

Oh. My. God.

That is amazing.



A belated happy birthday to you, Lucy!

2007-08-01T14:24:00.000+09:30

A belated happy birthday to you, Lucy!



I think my obsession with pears in savoury dishes ...

2007-08-01T14:01:00.000+09:30

I think my obsession with pears in savoury dishes is becoming almost overwhelming! Thanks Kathryn. I must say, it does feel good to be 'free'!



Congratulations on leaving your job Lucy - a big c...

2007-08-01T13:54:00.000+09:30

Congratulations on leaving your job Lucy - a big change for you, but good luck with the exciting projects ahead.

And, what a beautiful risott recipe. You really are opening my eyes up to new ways of using pears on savoury dishes!

Cheers, kathryn