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Preview: Comments on Beyond Salmon: Swordfish for 40

Comments on Beyond Salmon: Swordfish for 40





Updated: 2018-01-14T21:55:09.864-05:00

 



Hi Anonymous,Try clicking on the arrows next to 20...

2007-09-20T09:29:00.000-04:00

Hi Anonymous,

Try clicking on the arrows next to 2005, 2006 in the blog archives section on the left hand side. It seems to have worked for me.

Cheers,
-Helen



Was not sure how to reach you Helen, to let you kn...

2007-09-19T13:24:00.000-04:00

Was not sure how to reach you Helen, to let you know I cannot manage to open your archived recipes from 2006 or 2005. Nothing happens and since this seems like a wonderful collection of recipes I would very much like to finish going through them.



I'm sure you'll do great, your brother is very luc...

2007-03-21T15:15:00.001-04:00

I'm sure you'll do great, your brother is very lucky to have you!



I'm sure you'll do great, your brother is very luc...

2007-03-21T15:15:00.000-04:00

I'm sure you'll do great, your brother is very lucky to have you!



Could have spent the entire evening eating your yu...

2007-03-19T22:47:00.000-04:00

Could have spent the entire evening eating your yummy blog, Helen ~

Just wanted to let you know how talented you are. As a 'novice' blogger, I realize how much I have to learn.

Good luck with the wedding (and the baby). Some how, I know you'll pull it off!



Hi Toni,It's so sweet that you guys are concerned ...

2007-03-19T16:35:00.000-04:00

Hi Toni,

It's so sweet that you guys are concerned about me :) This whole thing sounds way more dramatic than it actually is. I'll have plenty of helpers to assist me with shopping, carrying bags, prep work, plating, etc. So I am definitely not singlehandedly cooking for 40. I'll give your idea of fish en papillote some thought. It's always good to start with more ideas than with less.

Cheers,
-Helen



You are one brave woman to take so much on in your...

2007-03-19T15:39:00.000-04:00

You are one brave woman to take so much on in your 8th month of pregnancy. Do have a back-up plan, just in case your doc. says "bed-rest" sometime between now and then. Also, while pondering your problem of making fish for 40, I thought that fish en papillote might be a good way to prep fish for a big group. But your idea sounds delish.



Hi Terry,Thanks for the tip on refrigerating the f...

2007-03-18T08:35:00.000-04:00

Hi Terry,

Thanks for the tip on refrigerating the fish right away. That's essentially what happens as it cools in about 5 minutes. When grilling for only 2 minutes, it retains very little heat. But I don't believe even 5 minutes are necessary. It's fine to put it straight into the fridge as long as you don't cover it until it's cool.

Cheers,
-Helen



I can't decide if you're a rock star or insane, He...

2007-03-18T01:22:00.000-04:00

I can't decide if you're a rock star or insane, Helen. But my porkpie hat is totally off to you. The only tip I would offer is don't let the fish cool before refrigerating it. Current wisdom is straight from the stove to the fridge. You want to be remembered as the amazing woman who pulled off this incredible meal while eight months pregnant, not the person who sent several wedding party guests to the emergency room.



What a brilliant idea with broiling the fish first...

2007-03-17T16:35:00.000-04:00

What a brilliant idea with broiling the fish first. Very clever. Good luck to you throwing the party.