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Preview: Comments on: The Gluten Free Tortillaria: How to make Homemade Corn Tortillas

Comments on: The Gluten Free Tortillaria: How to make Homemade Corn Tortillas



Yummy Adventures in Gluten Free Cuisine



Last Build Date: Wed, 04 Sep 2013 03:52:46 +0000

 



By: Gluten-free Bento: Vegetarian Yakisoba Fried Rice Recipe | Book of Yum

Fri, 30 Nov 2012 06:21:46 +0000

[...] Refried beans (scroll down, used black beans instead of pinto), and quesadillas with homemade gluten-free corn tortillas (dough mixed night before, saved in refrigerator covered with damp towel and then cooked in cast [...]



By: yum

Mon, 08 Jun 2009 23:54:20 +0000

Interesting and elaborate instructions, but I never have trouble getting the tortilla out of the plastic bag and into the pan.... The tortilla press works great for me. *shrug* Your directions don't really seem easier to me, although I'm sure they work and result in a possibly larger tortilla. :) I also don't feel great about the idea of microwaving a plastic ziploc- that's not recommended, is it? But maybe I've just read too much scare literature on BPA's etc. -sea



By: Michael M

Mon, 08 Jun 2009 23:39:03 +0000

There is a much easier way to make tortillas. My attempts using a tortilla press were pretty much worthless. The thing is too small. What I do is use a Pyrex pie plate on a flat surface. (make sure its a relatively flat surface,if there is a bump under it it could break the plate.I broke one once because I did it on a counter that had a seam in the particle board swelling up and it cracked the plate right in half.) Get a large plastic bag and open it down the sides with a pair of scissors. Now,make up the masa dough and make it a little on the wet side,you will probably need to experiment a little to get it right. Take a ball of dough,put it on the middle of one side of the bag,fold it over and press it to the desired thickness. Sometimes rotating the plate can help. If it wont get thin enough,make the dough wetter. The worst problem is,its very hard to get the tortilla off the plastic and into a pan,it always falls apart,so dont even try. Take the whole thing,plastic and all,and put it in the microwave from 30-60 seconds. When your done,take it out,let it cool for a little bit and it will peel right off and hold together. You can now throw it in a pan and you have a perfect tortilla.



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Mon, 13 Apr 2009 13:07:14 +0000

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By: Meal Plan Monday and Gluten-Free Menu Swap | Book of Yum

Mon, 25 Aug 2008 06:30:41 +0000

[...] Monday: Mexican Cheesy Arepas Refried Beans Pico de Gallo [...]



By: Adopt a Gluten-Free Blogger: Pig in the Kitchen’s bean burger recipe and DF EF Bread Rolls | Book of Yum

Sat, 05 Jul 2008 17:58:56 +0000

[...] corn tortilla flour out (and was hoping to use it up!) I also couldn’t resist making a nice homemade pico de gallo recipe and pulling out some leftover cilantro chutney. Just squint your taste buds up a bit and it becomes [...]



By: Book of Yum - Blog

Fri, 21 Sep 2007 18:16:48 +0000

[...] In the mood for Mexican food? Here are some more Mexican inspired vegetarian recipes we’ve had at the Book Of Yum: Dairy Free Cheesy Enchilada Recipe Instructions for making homemade corn tortillas and Pico de Gallo recipe Mexican Soup with Gluten-free Corn Dumplings Enchiladas and Kalamata Greens Enjoy! [...]