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bacon  cabbage  camp bacon  camp  celery  death flowers  death  didn  eat  green worms  green  killing cabbage  long  tap tap  tap  worms   
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Preview: Kitchen Chick

Kitchen Chick



She was born with the gift of cooking, and the sense that the world was tasty.



Updated: 2013-02-06T09:41:00-05:00

 



How I Came to Love Celery

2013-02-05T22:58:22-05:00

I didn't start out loving celery. As a kid, I knew it as that crunchy vegetable on raw vegi platter served with ranch or some other kind of dip. (I never eat it with peanut butter, as I didn't like...



Starting on Celery, Ending on Quinoa

2013-02-01T10:57:40-05:00

Tap tap tap... Is this thing on? Oh, hello! It's been a long sabbatical, but the past few month I've been getting the urge to post so I'm back. We'll see where this goes and for how long! I was...



The Bucket of Death: on flowers and vegetables and the insects that eat them

2011-07-17T22:32:42-04:00

I have been killing cabbage worms for several weeks now, dealing death twice a day — morning and evening — to the munching green worms of cabbage destruction. I had been crushing the green worms under my thumb. Okay, just...



Camp Bacon - the best summer camp ever

2011-06-30T13:45:13-04:00

The Bacon Dinner sold out within days, but the other events are still open. If you're not sure whether you want to spend a lot of money on this, you can check it out FOR FREE at the Artisan Market...



Sunny-side up egg over chorizo-spiced pork and potatoes

2011-02-13T11:31:00-05:00

During the weekdays, my breakfasts are simple and fast, and often eaten in snatched bites as I finish getting ready for work. Oatmeal or a bowl of cold cereal, sometimes topped with fresh fruit, and water. On the weekends, however,...