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Comments for The Brewer & The Baker



Recipe inspiration for the home cook and the homebrewer



Last Build Date: Sun, 08 Apr 2018 04:54:43 +0000

 



Comment on Chocolate Covered Cherries Cake by Alissa

Sun, 08 Apr 2018 04:54:43 +0000

I made this cake again for my husband's birthday - just the chocolate batter part because he wanted "chocolate cake with vanilla frosting" and nothing "extra fancy". Used a swiss meringue buttercream frosting and it was delish!



Comment on Crockpot Korean Beef Tacos with Cucumber Slaw by Mandy

Fri, 08 Sep 2017 20:42:13 +0000

I have a stovetop pressure cooker. I browned the meat first but otherwise followed the recipe. I cooked the meat 15 mins per inch at high pressure & came out well. I used chuck roast.



Comment on BBQ Chicken-topped Macaroni & Cheese by Laura

Tue, 11 Apr 2017 23:11:25 +0000

I like this. And, I miss you! Hope all is well, amigo :)



Comment on Crockpot Korean Beef Tacos with Cucumber Slaw by sandmeister

Sun, 26 Mar 2017 01:01:47 +0000

has anyone tried this in an Instant Pot?



Comment on Quick Kung Pao Chicken by plasterer bristol

Fri, 10 Feb 2017 07:09:35 +0000

this sounds awesome. Thanks for sharing. Simon



Comment on How to fix Swiss Meringue Buttercream Frosting by Golda

Sun, 22 Jan 2017 13:44:56 +0000

For years I'm returning to your article and every single time it saves my life! THank you!!!!!



Comment on Pepperoni Pizza Monkey Bread by Christi

Thu, 17 Nov 2016 19:22:04 +0000

Love this idea! If I prepped it and made it the next day would that be okay or dony our think the dough would rise?



Comment on How to fix Swiss Meringue Buttercream Frosting by Ra

Wed, 16 Nov 2016 16:17:56 +0000

So it's now just after 3am on a work night and it was my first attempt at making a diabetic friendly Swiss buttercream for work in a few hours. I've finished now because your post rescued my buttercream. Thank you so very very much for sharing.



Comment on Grilled Chile-Lime Fish Tacos with Cucumber-Mango Salsa by Bryan

Tue, 15 Nov 2016 23:11:56 +0000

I made this recipe with chicken breast and it was amazing.



Comment on Red Velvet Cupcakes with Cream Cheese Frosting by Suzette Seng

Mon, 14 Nov 2016 01:50:34 +0000

Hello! One of your recipes became one of my favorite go to cupcakes and crowd pleasers! I couldn't find another way to ask you to help me navigate to it on your website. It was the french toast cupcakes with cream cheese maple syrup icing. I believe it was under Je t'aime french toast cupcakes?? Thanks!!