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artful baker  baker  chocolate mousse  chocolate  coconut  comment  food blog  life minutes  mousse life  mousse  pineapple  recipe  worried 
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Preview: Comments for Cafe Fernando - Food Blog

Comments for Cafe Fernando – Food Blog

Cafe Fernando - Food Blog

Last Build Date: Tue, 23 Jan 2018 12:40:24 +0000


Comment on Conversion Tables by Cenk

Tue, 23 Jan 2018 12:40:24 +0000

Sharon - Sorry, I can't make that option work for pages.

Comment on The Artful Baker by Nora Flynn

Sun, 14 Jan 2018 01:03:28 +0000

Just received your cookbook . I purchased it for my sisters in Ireland as she is an excellent baker and bakes cakes and pies for restaurants in our home town of Kenmare County Kerry . The tough thing is is that I am not going till June this year 2018 and I am staring at this beautiful book in plastic wrap on my coffee table . Oops could not stand it ! Off to get an emplement to carefully ( discreetly ) open it and check it out (image)

Comment on The Best Chocolate Mousse of Your Life Under 5 Minutes by Nicole

Fri, 22 Dec 2017 03:34:23 +0000

I made this today (after seeing recipe posted on thekitchn) but I had no success at first when whisking by hand over the ice bath. I used 60% Ghiradelli chocolate morsels and was worried the chocolate choice was the issue. I gave up and put the bowl of liquid chocolate over a boiling pot of water (double boiler) and melted an additional 50 grams of chocolate into the amounts listed in the recipe. I then tried whipping again but switched to a hand mixer where it finally thickened! I was worried at the beginning but realized I probably wasn't whipping enough air in by hand to make the mousse (it thickened when I was whisking but never solidified). Good luck! I would like to experiment with adding flavors (rum, caramel sauce, peanut butter, etc.) but worried about messing up the stabilization...

Comment on The Best Chocolate Mousse of Your Life Under 5 Minutes by Two Ingredient Easy Chocolate Mousse Recipe - Oh, The Things We'll Make!

Sun, 17 Dec 2017 19:17:45 +0000

[…] were claiming that the chocolate and water “mousse” was the easiest, best tasting chocolate mousse ever! I had my doubts, but I decided to give it a […]

Comment on Conversion Tables by Sharon Solomon

Tue, 12 Dec 2017 02:36:36 +0000

I LOVE this conversion table and I was wondering if you have an optional so I can print it. Thanks Sharon

Comment on Pineapple and Coconut Upside-Down Cake by Pineapple Upside Down Coconut Cake – Cooking on Canvas

Thu, 07 Dec 2017 02:06:40 +0000

[…] Home Baker.” The writeup was pretty impressive and had a link to the writer’s blog cafefernando.  There are so many things I want to try and so I started with this pineapple upside down coconut […]

Comment on Brownies for Dolce & Gabbana by ביקורת ספר: The Artful Baker - פצפוצים

Tue, 05 Dec 2017 20:27:36 +0000

[…] את ג'נק סנמאסוי [Cenk Sönmezsoy] קראתי לראשונה בבלוג שלו, בפוסט שבו הוא מספר על הבראוניז שהוא יצר למגזין הדיגיטלי של D&G. […]

Comment on Homemade Pomegranate Molasses by Christine

Tue, 05 Dec 2017 11:51:27 +0000

I have so many pommegranates. I made your jam recipe yesterday and it was amazing. Will try this molasses rcepie very soon. Thank you.

Comment on Dandelion Chocolate + Great News! by Allison

Mon, 04 Dec 2017 17:16:13 +0000

For all who are waiting for an English version, look at the lovely book on Amazon, look through the pages displayed online, they are in English. Thank you Cenk for the fabulous book!

Comment on Sour Cherry Frangipane Tart by Barb

Thu, 23 Nov 2017 19:38:49 +0000

Turned out beautifully, but had to cook with filling about 45 minutes.