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Preview: Comments on just the food.: Swedish Meetballs

Comments on justthefood.com...the blog: Swedish Meetballs





Updated: 2017-09-19T16:20:03.378-07:00

 



Boston Market Swedish Meatballs are the exact same...

2011-12-06T10:42:59.779-08:00

Boston Market Swedish Meatballs are the exact same as the old Budget Gourmet ones. Maybe even better



Anyone know how well these freeze? They sound del...

2011-05-11T08:33:50.738-07:00

Anyone know how well these freeze? They sound delicious, and I'd love to try making my own "meat"balls since I haven't been jazzed with storebought varieties, but I'd likely need to make them in advance. Thanks!



Actually you are wrong. They are considered someth...

2011-04-28T02:11:36.870-07:00

Actually you are wrong. They are considered something created by someone therefore they are original and can be copyrighted. It has allready been tested as there have been a few folks using others recipes as if it was theres and legal actions have resulted..



Just so you know recipes cannot be copyrighted. Th...

2011-01-18T17:39:50.651-08:00

Just so you know recipes cannot be copyrighted. They are only lists not creative works. The rest of the blog could be though. Also you cannot limit fair use for reviews and educational uses no matter what your little blurb says.






Baked them this afternoon. No use they still fell ...

2007-12-14T03:00:00.000-08:00

Baked them this afternoon. No use they still fell apart once I touched them. Aargh what is wrong with me!!



I fried them, but I have a feeling there's not eno...

2007-12-13T17:29:00.000-08:00

I fried them, but I have a feeling there's not enough of either stock or gluten anyway...I'll try baking them today.



mustard,did you bake them or fry them? I know you...

2007-12-13T08:11:00.000-08:00

mustard,
did you bake them or fry them? I know you are a fan of baking instead of frying. Try baking them next time, for about 20 minutes at 350. I think this makes them "tougher" than the frying does. I did this last week and baked them in a glass casserole dish with the sauce in the dish with the meetballs, covered in foil. They came out great, and I served them as appetizers, and we were able to eat them with toothpicks. Plus, it's healthier too!



I made these today! They tasted good, but somehow ...

2007-12-11T23:15:00.000-08:00

I made these today! They tasted good, but somehow my meetballs fell apart so easily...I cooked up a few balls nicely, but when I ate them they just crumbled immediately. And I can't really stick a fork in them...

Do I need to add more stock? Or should I throw in more gluten?



mustard, yes, you can leave the chili powder out. ...

2007-12-09T15:35:00.001-08:00

mustard, yes, you can leave the chili powder out. just increase the other spices as you said. should be fine. the chili powder just adds a little heat. good luck.



mustard, yes, you can leave the chili powder out. ...

2007-12-09T15:35:00.000-08:00

mustard, yes, you can leave the chili powder out. just increase the other spices as you said. should be fine. the chili powder just adds a little heat. good luck.



YES! I'm ready to cook these tomorrow, I got my TV...

2007-12-09T07:51:00.000-08:00

YES! I'm ready to cook these tomorrow, I got my TVP from wholefoods back in LA!

I don't know what chili powder is though, i don't think we have it in our supermarkets here, cause noone here knows what chili is.

Can I leave out the chili powder, or is it very important? I was thinking of increasing the other spices a little to replace it, or use another spice?



Mustard...SURE! I have actually done this myself....

2007-10-16T08:19:00.000-07:00

Mustard...SURE! I have actually done this myself. Cover them in plastic wrap, or place in a loosely covered container to keep them from drying out. They WILL be a little bit stringier and chewier this way, but it works. 1-2 minutes on high, depending on how many balls you have should do the trick...by the way, what have been your frying disasters? Are your balls falling apart? Are they too dry? Add a smidge of oil to your mix. Are they too wet? Add a little extra flour.



I've had many disasters while frying, so is it pos...

2007-10-15T21:40:00.000-07:00

I've had many disasters while frying, so is it possible to bake the meetballs in my microwave oven?



this looks awesome!

2007-07-30T06:55:00.000-07:00

this looks awesome!



There is basically nothing better than Swedish mea...

2007-07-15T03:50:00.000-07:00

There is basically nothing better than Swedish meat balls. And I should know, I'm Swedish! I'll definitely be trying these, I like trying different veg recipes for my beloved meatballs to see which of them will hit the spot. Growing up with a meat ball making mother has made me very picky though :)



I too found you via the PPK in the food porn secti...

2007-07-14T23:02:00.000-07:00

I too found you via the PPK in the food porn section and let me say that those meatballs look absolutely delicious! I can't wait to try them out!

I'll definitely be watching you from now on!




2007-07-13T09:01:00.001-07:00

This comment has been removed by a blog administrator.



I love your blog! Everything looks great.. I just...

2007-07-13T09:01:00.000-07:00

I love your blog! Everything looks great.. I just created my own little slideshow too how cool!



I used to love the $1 Budget Gourmet Swedish meatb...

2007-07-13T08:45:00.000-07:00

I used to love the $1 Budget Gourmet Swedish meatball dinner, too. Can't wait to try this!!



holy cow joni...your cook book is gonna sell like ...

2007-07-12T13:33:00.000-07:00

holy cow joni...your cook book is gonna sell like vegan hot cakes! i'm so excited for you!



Gadzooks, these look awesome. Found your blog via...

2007-07-11T09:49:00.000-07:00

Gadzooks, these look awesome. Found your blog via PPK. I'll be frequenting and here now that I know.

...and a new cookbook to add to my collection too.



Yes, and I miss the Swedish meatballs at Ikea. (We...

2007-07-11T05:54:00.000-07:00

Yes, and I miss the Swedish meatballs at Ikea. (Well, now that I live in upstate NY and not southern California, I just miss Ikea, period) Your dish looks SO good!

By the way, I can't wait for your book to come out.