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Preview: Comments on 80 Breakfasts: HHDD #14: Gnocchi with Rocket Pesto & Tyrolean Bac...

Comments on 80 Breakfasts: HHDD #14: Gnocchi with Rocket Pesto & Tyrolean Bacon





Updated: 2015-05-18T15:13:16.300+08:00

 



I'm going to try it out. It looks great!!!

2013-05-04T21:05:45.744+08:00

I'm going to try it out.
It looks great!!!



Hi Kelly-jane! Yup, this can keep you warm on a c...

2007-08-23T19:45:00.000+08:00

Hi Kelly-jane! Yup, this can keep you warm on a cool day :)

Hi Helene! Thank you! What a sweet thing to say :) Well, Donna has treated me very well too with all her yummy and easy to make food...and inspiring food styling :)



Gorgeous entry and once again you keep with the sp...

2007-08-23T13:58:00.000+08:00

Gorgeous entry and once again you keep with the spirit of Donna Hay. You are one of her best ambassadors!



It's pretty cool here now, and this is just what I...

2007-08-22T16:22:00.000+08:00

It's pretty cool here now, and this is just what I'd like to be eating! Yum.



Hi Sarah! Thanks for stopping by :)Hi Brilynn! T...

2007-08-22T16:13:00.000+08:00

Hi Sarah! Thanks for stopping by :)

Hi Brilynn! Thanks :) Wish I could exchange with you some for your lemon ricotta ones!



That looks absolutely fabulous! I want some imme...

2007-08-22T14:40:00.000+08:00

That looks absolutely fabulous! I want some immediately!



Ooh...yeah, I'm gonna have to make that!

2007-08-22T01:38:00.000+08:00

Ooh...yeah, I'm gonna have to make that!



Hi Tanna! Thanks :) We go to the same doctor I s...

2007-08-19T18:54:00.000+08:00

Hi Tanna! Thanks :) We go to the same doctor I see...Dr. Bacon ;)

Hi Jaden! No arguments here :)

Hi Katrina! Yes, bacon and potato is a terrific combination :) Haha...I couldn't give up bacon ever!

Thanks Paz! :)



Your dish looks absolutely appetizing.Paz

2007-08-19T03:08:00.000+08:00

Your dish looks absolutely appetizing.

Paz



What an inspired combination! Especially since you...

2007-08-19T01:37:00.000+08:00

What an inspired combination! Especially since your gnocchi was made with potatoes -- potatoes and bacon being a classic combo. And I heart arugula too.

I've always said that I wouldn't have much trouble giving up meat, especially pork...but I just recently realized that I canNOT give up bacon!



bacon in anything is gooooood

2007-08-18T14:47:00.000+08:00

bacon in anything is gooooood



Bacon and Potato Gnocchi - this must be heaven. Y...

2007-08-17T21:16:00.000+08:00

Bacon and Potato Gnocchi - this must be heaven. Yes, Joey I do believe bacon is a panacea and this dish looks heavenly.



Hi Katiez! Love the bacon grease jar...have to st...

2007-08-17T21:06:00.000+08:00

Hi Katiez! Love the bacon grease jar...have to start one! Waste not, want not ;)

Thanks Stephen! I was groping in the dark...is it supposed to be really sticky?

Thanks Maybahay for dropping in and for the sweet comment! :) This would be great on a cold night! Will check your site out :)

Hi Rosa! Thanks! :)

Hi Anh! It wasn't as hard as I though...I still don't really know if I did everything right, heehee :)

Hi Bea! Your site always makes me hungry :)

Hi J.noelle! Thanks for visiting :) Sounds good and will check that out!

Hi M! Your own ricer, lucky girl! Try the Tyrolean bacon...I got it in Santis :)

Hi K&S! Thank you for the heads up :)

Hi Docchef! Nice to know we've got Jeffrey Steingarten on our side :)

Hi Thess! I also froze some for a later date :) I hope you're enjoying the weekend as well!



Hi Joey!your gnocchi is encouraging me to finally ...

2007-08-17T20:38:00.000+08:00

Hi Joey!

your gnocchi is encouraging me to finally use my bag of gnocchi in my ref - not as fresh as yours though.

have a good weekend!



like what Jeffrey Steingarten(judge Iron chef Amer...

2007-08-17T12:32:00.000+08:00

like what Jeffrey Steingarten(judge Iron chef America) always say.. Bacon should be in a different food group... I love bacon with everything



this sounds great! and congratulations, just read ...

2007-08-17T11:34:00.000+08:00

this sounds great! and congratulations, just read the article about your blog on culinate!



Bacon goes with everything, and your fix it (fry i...

2007-08-17T09:18:00.000+08:00

Bacon goes with everything, and your fix it (fry it in bacon fat) is on my list too. Happiness is crisp bacon. Double happiness is looking at those happy fat gnocchi embraced by the pesto and more bacon. I have a ricer, must try to make own potato pasta!



I cannot agree more – bacon makes everything bette...

2007-08-17T08:59:00.000+08:00

I cannot agree more – bacon makes everything better. I just posted an ode to bacon myself including photos of the "I love bacon" t-shirts that a friend and I had made: http://24boxes.blogspot.com/2007/08/blt-sandwiches-with-homemade-basil.html



oh yum, you are making me hungry!

2007-08-17T06:39:00.000+08:00

oh yum, you are making me hungry!



Delicious!!! I have always wanted to make some gno...

2007-08-17T06:29:00.000+08:00

Delicious!!! I have always wanted to make some gnocchi but haven't had enough time and confidence to do it. Your recipe is a keeper for me!!



Wow, that dish looks brilliant and scrumptious! I'...

2007-08-17T06:26:00.000+08:00

Wow, that dish looks brilliant and scrumptious! I'd eat that any time...



Hi, first time poster here. I just discovered your...

2007-08-17T06:20:00.000+08:00

Hi, first time poster here. I just discovered your blog and absolutely love it.
Hubby and I would live on bacon if we didn't care about our arteries at all so this dish is perfect for the current cold nights here in Sydney. Great photo!

I have started a blog (http://maybahay.blogspot.com/) which is really for my mothers' group as we constantly discuss what to serve the family. Would appreciate any comments/tips, though, on how to make postings interesting and readable.

Thanks heaps.



Looks delicious. I'm with you, bacon goes well wi...

2007-08-17T04:20:00.000+08:00

Looks delicious. I'm with you, bacon goes well with anything. Gnocchi is a pretty hard dough to make for first timers but it sounds like yours turned out great!



Definitely second school of thought.My mother taug...

2007-08-17T03:20:00.000+08:00

Definitely second school of thought.
My mother taught me well, there was always a jar of 'bacon grease' for frying stuff - eggs, potatoes, hamburgers...
Love your story about the gnocchi - makes me want to make some - to have with bacon!



Hi Barbara! Thanks so much! :) And thank you for...

2007-08-16T23:57:00.000+08:00

Hi Barbara! Thanks so much! :) And thank you for creating the platform through which I learn all these firsts!

Hi Photogirl! Becon makes everything better, yes? ;) Use that ricer girl! It's not that hard at all :)

Hi Franco! Although this was my first gnocchi, I have actually made pasta before...and it was much easier! And I don't have a pasta machine (gosh, am I so pitifully devoid of tools?!). All you need is a rolling pin and a knife ;)

Hi Meeta! Thank you! :) I actually froze some so will see how those do...but I am loving the thought of having a batch of gnocchi in my freezer ready for action :)

Hi Patricia! I agree, bacon rules! Let me know if you try it out :)

Hi Deborah! I hope you do get to make it! Would love to see what you come up with :)

Hi Wysgal! I have a recipe for Bacon Toffee if you want it :) It sounds sooo deviously good!