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Preview: Comments on Gluten Free Blog: Gluten-Free Traditional Thick Pizza Crust Recipe

Comments on Gluten Free Blog: Gluten-Free Traditional Thick Pizza Crust Recipe





Updated: 2018-02-14T17:55:45.109-05:00

 



I don't know if you guys are aware, but pizzeria U...

2009-05-26T18:42:58.232-04:00

I don't know if you guys are aware, but pizzeria UNO has a gluten free pizza you can get at the restaurant.

http://www.unos.com/newmenu/flatbread_pizza.html



OH GEEZ. you know, garlic jim's has gluten free pi...

2008-12-07T22:32:00.000-05:00

OH GEEZ. you know, garlic jim's has gluten free pizza? the store in renton highlands does. they deliver too! and some other locations do too! but yeahh, they're starting it on dec. 8th!! andd its pretty freakin deliciousss. haha.



Jennifer,So, I see I am not the ONLY one that has ...

2008-11-16T10:24:00.000-05:00

Jennifer,
So, I see I am not the ONLY one that has issues with gums - Xanthan being perhaps the worst for me. This is why our Gluten-Free Dessert Recipes book uses ZERO gums... I can't tolerate them well to say the least. This pizza crust recipe we posted is one of those "once in a great while" treats for me, as I



Does anyone know of anything that I can use to rep...

2008-11-15T17:10:00.000-05:00

Does anyone know of anything that I can use to replace Xanthan Gum (?) This looks fab and I would love to try it but I am also allergic to xanthan and so many gluten free recipes have it. Help.



Oh yeah...I love the photography, too. One of you ...

2008-04-02T13:41:00.000-04:00

Oh yeah...I love the photography, too. One of you has a great eye!



WOW...a pizza dough that WORKS!And your wife isn't...

2008-04-02T13:38:00.000-04:00

WOW...a pizza dough that WORKS!

And your wife isn't GF and yet she does all this experimentation for you? INCREDIBLE!!!

Pizza is one of those things I miss most. I've tried a variety of recipes, most of them too wet to stay on the pan, or the stone. I gave up on the idea.

I can't wait to try Laura's!

ML



Thank you for your blog! and for looking at mine a...

2007-01-15T11:32:00.000-05:00

Thank you for your blog! and for looking at mine as well.

I will be looking at your awesome blog often.



Dianne, The UK is just a BIT out of my delivery ra...

2007-01-14T22:41:00.000-05:00

Dianne,
The UK is just a BIT out of my delivery range. Now, if you had still lived up near Leeds, my daughter could rent from you and we could work pizza-baking into the rent agreement :)



Hi Mike Just a few quick words about Leeds Colleg...

2007-01-14T09:42:00.000-05:00

Hi Mike

Just a few quick words about Leeds College. Leeds is the London of the North with loads going on, good restaurants, good facilities etc. Its in the county of Yorkshire ... also known as 'Gods Country', by a few of us, lucky enogh to come from Yorkshire! Yup, my home county, although I live 250 miles south of there now. I'm actually going home to Yorkshire this coming



Shannon, I surely let everyone know if we can pull...

2007-01-13T22:42:00.000-05:00

Shannon, I surely let everyone know if we can pull off a Chicago-style deep-dish. We are researching how a normal one is made, and making sure we take the right approach.

It may take a few tries to get right, as many recipes do, but I think that if we remain persistent we will prevail. (it's always good to remain positive)



Mike, You will have to let us know how a Chicago ...

2007-01-13T20:20:00.000-05:00

Mike, You will have to let us know how a Chicago style version holds up. I have been DYING for pizza lately. The only place nearby that make is GF is only ok. I need a deep dish pizza with artichokes, sun-dried tomatoes, spinache, and mushroom (my regular toppings pre-Celiac). Hmmm....I think I need to start hounding D'Agostino's to make a GF crust.

This recipe witll be tried in



Sheri, No I have not tried freezing the crust yet....

2007-01-12T21:42:00.000-05:00

Sheri,
No I have not tried freezing the crust yet. Since the recipe makes 2 of the gluten-free pizza crusts, I did keep leftovers (an entire finished pizza) in the fridge for a couple days and it held up pretty well. As with even "real" pizza, it was best fresh. I may have one next week, and if I do, I'll try to remember to put half in the freezer (crust only) just to see how it holds up.



Mike, have you tried baking and then freezing this...

2007-01-12T20:50:00.000-05:00

Mike, have you tried baking and then freezing this crust (no toppings, of course)to see how it handles as a "quick" dinner on a busy night? I still plan to make this but hate to throw away food and I am sure I will end up trying to freeze it at some point.



bengali chick, I sure hope this pizza crust recip...

2007-01-12T11:31:00.000-05:00

bengali chick,
I sure hope this pizza crust recipe takes care of those pizza cravings! It did the job for me, and I have been looking for a really good GF pizza crust since going gluten-free over 3 years ago. Best wishes, and let me know what you think of it. Thanks.



Mike thanks for commenting on my blog -- it led m...

2007-01-12T10:42:00.000-05:00

Mike thanks for commenting on my blog -- it led me to your wonderful gluten-free page. I miss pizza badly! I'm excited to give this recipe a try.



Nat, you are welcome! And, I hope you enjoy the r...

2007-01-11T23:55:00.000-05:00

Nat, you are welcome! And, I hope you enjoy the recipes. I am very very interested in hearing how this latest gluten-free pizza crust Laura makes compares with that one you get at Risotteria restaurant in New York City. Given Lynn's comment about opening a pizzeria, I now feel the pressure of competition.

I'll await the verdict on the pizza, and yes those waffles are wonderful too



Lynn, sorry but you are just a BIT out of our deli...

2007-01-11T23:51:00.000-05:00

Lynn, sorry but you are just a BIT out of our delivery range. In all seriousness, we have had quite a few people asking whether we sell baked goods in addition to the book. You know, if I just had the drive to do such a thing (and the time) I would, but that is unlikely to happen any time soon. Maybe as a "retirement job" some day :)

The wildlife has been in hiding for the most part



Thanks for pointing this link out to me! The crust...

2007-01-11T23:49:00.000-05:00

Thanks for pointing this link out to me! The crust looks gorgeous. I will definitely try it and let you know.
The waffles you have blogged about also sound fantastic.
Cheers!



Talk about gorgeous. Once again, the picture is so...

2007-01-11T22:32:00.000-05:00

Talk about gorgeous. Once again, the picture is so fantastic I want to grab that pizza and run with it.
Forget selling the cookbooks, open up a pizza shop in your house, with gourmet desserts...don't thank me. The idea is a winner! Are you still feeding the wildlife out back? Just wondered.
Take care...do you deliver?