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Comments on Gluten-Free Bay: Rosemary Polenta Triangles





Updated: 2017-10-16T08:48:05.888-04:00

 



Shinscot, I am so glad to hear that you enjoyed it...

2007-02-27T16:27:00.000-05:00

Shinscot, I am so glad to hear that you enjoyed it! It never occurred to me to use polenta as a corn bread topping.



i'll confess that this was my first venture into t...

2007-02-27T09:11:00.000-05:00

i'll confess that this was my first venture into the world of polenta. i've fallen hard -- and that's without being able to procure fresh rosemary for this one! i was obsessed with this for dinner last week, and couldn't wait to get home each night. ended up making it again this week, using the excuse that my chili really did need a starch to go with it, and this would be the perfect corn-bread topper substitute.



wow! I can think of a million ways to eat this - ...

2007-02-23T11:52:00.000-05:00

wow! I can think of a million ways to eat this - but fresh out the pan sounds just fine!



Just beautiful! I have updated the round-up to in...

2007-02-21T22:03:00.000-05:00

Just beautiful! I have updated the round-up to include this.



I definitely enjoy polenta. And, I can honestly s...

2007-02-19T11:27:00.000-05:00

I definitely enjoy polenta. And, I can honestly say, I don't know if I have ever seen a more wonderful picture of polenta before -- that really came out great bay!



I'm going to give these a try...they look darn tas...

2007-02-17T06:31:00.000-05:00

I'm going to give these a try...they look darn tasty.



yummy! I can't wait to try this one. I love polent...

2007-02-17T00:28:00.000-05:00

yummy! I can't wait to try this one. I love polenta as an appetizer for a party, it always goes first.
I like the idea of adding a light sauce, but would go with a lemon and rosemary mayonnaise for textural interest.



Ok, this is definitely going right to the top of m...

2007-02-16T23:25:00.000-05:00

Ok, this is definitely going right to the top of my list of recipes to try! Do you think I could substitute soy milk for the cow's milk? Can't wait - yum!



These look gorgeous, especially as I love rosemary...

2007-02-16T12:18:00.000-05:00

These look gorgeous, especially as I love rosemary, I havent used it much untill just recently, now I seem to use it in everything!



Dude, these look so good. If it twere late summer,...

2007-02-16T12:08:00.000-05:00

Dude, these look so good. If it twere late summer, I would also add a fresh tomato basil topping...or make a nice fresh tomato cream sauce. mmmm. Makign me hungry.



mmmmm is all I can say!

2007-02-16T05:15:00.000-05:00

mmmmm is all I can say!



Just got a fragrant bunch of rosemary in my CSA bo...

2007-02-16T00:40:00.000-05:00

Just got a fragrant bunch of rosemary in my CSA box -- thanks for this inspiring recipe!



I saw Cucina Ebraica at Pegasus Books not too long...

2007-02-15T23:49:00.000-05:00

I saw Cucina Ebraica at Pegasus Books not too long ago, and almost picked it up, but forebore. It does look good.



fresh herbs just make winter seem that much shorte...

2007-02-15T21:51:00.000-05:00

fresh herbs just make winter seem that much shorter--between the rosemary and the basil, where will ms bay take us next! ;-)



Sounds very fabulous. I love rosemary!!

2007-02-15T20:08:00.000-05:00

Sounds very fabulous. I love rosemary!!