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Preview: Comments on Gluten-Free Bay: Mission: Possible - Gluten-Free, Sugar-Free* Haman...

Comments on Gluten-Free Bay: Gluten-Free, Cane-Sugar-Free Hamantaschen





Updated: 2017-10-16T08:48:05.888-04:00

 



I forgot to mention, I made 4-inch circles, and th...

2010-02-27T21:39:04.342-05:00

I forgot to mention, I made 4-inch circles, and the hamantaschen took about 20 minutes to bake, rather than the 12-15 you suggest.



Thank you for this recipe! I made it today because...

2010-02-27T21:37:47.216-05:00

Thank you for this recipe! I made it today because my stepmother was coming over, and she can't have gluten. I try to avoid white sugar, so the use of agave syrup was a bonus. The hamantaschen were a huge hit with all 9 people present. FYI, I didn't need to flour anything for rolling them out; I reduced the agave a bit, and doubled the lemon zest.



Thank you for posting this! My son and I are exci...

2010-02-22T17:40:36.483-05:00

Thank you for posting this! My son and I are excited to get to have hamantaschen this year!!!



My twelve-year old has celiac, recently diagnosed-...

2009-03-12T16:36:00.000-04:00

My twelve-year old has celiac, recently diagnosed- so we were hunting for a gluten-free recipe. These worked pretty well!



I wanted to say thank you for this recipe! I was t...

2009-03-10T23:44:00.000-04:00

I wanted to say thank you for this recipe! I was told I couldn't eat gluten 4 days before Purim, when I had already planned to make hamentashen. I was lucky to find your recipe and they came out AMAZING!!! I made it with sugar and it was awesome!! THANKS!



M: I have never halved it, so I don't know how to ...

2008-03-17T13:55:00.000-04:00

M: I have never halved it, so I don't know how to answer your questions. You may have to experiment. I also have not tried freezing them - They didn't last long enough! I ate them all! ;-P


Sarah - Thanks for the link! Hope you enjoy them.



Thanks for this! I posted a link to it at my blog...

2008-03-16T17:41:00.000-04:00

Thanks for this! I posted a link to it at my blog:

http://www.healthyshabbat.com/2008/03/who-wants-to-kn.html



Hey GFB!I'm only making these cookies for 12 peopl...

2008-03-14T17:57:00.000-04:00

Hey GFB!

I'm only making these cookies for 12 people, so 24 cookies will make way too many for us! :)

Have you tried freezing these? Or else, have you tried halving the recipe? If I did that, would it work to beat one egg and use half for the dough and half for brushing later?

Thanks! And Chag Sameach!



Aperture - My gluten-eating friends loved them, to...

2007-03-05T16:54:00.000-05:00

Aperture - My gluten-eating friends loved them, too! So glad you enjoyed them.



I thought I'd post to let you know that I made the...

2007-03-03T04:39:00.000-05:00

I thought I'd post to let you know that I made these tonight (some using nice apricot preserves and some using a variation of the poppyseed filling you linked to). They are DELICIOUS. Even two of my gluten-eating friends--one Jewish and one not--were both very happy and asked for seconds, thirds, fourths...

Thank you again!



M: No, I have never made it. But there are tons of...

2007-03-01T11:49:00.000-05:00

M: No, I have never made it. But there are tons of recipes all over the internet. Try checking out Recipezaar.com



Do you know how to make a poppyseed filling?

2007-03-01T11:47:00.000-05:00

Do you know how to make a poppyseed filling?



I love popcorn balls! But can't imagine them worki...

2007-02-27T17:41:00.000-05:00

I love popcorn balls! But can't imagine them working without sugar syrup, since if they're like the ones I remember the sugar is supposed to get hard. But if they work - Pls post about it! They are so tasty and remind me of my childhood.

This recipe (the hamantaschen) was definitely created specifically for agave - The measurements wouldn't be right for sugar, though honey or maple syrup could potentially work.



Well, that was the first recipe I tried to adjust ...

2007-02-27T17:39:00.000-05:00

Well, that was the first recipe I tried to adjust for agave... I had made those babycakes brownies with agave previously *which turned out really well,* but these stovetop pancakes, not so much. I think I'll try some recipes that call for it first before I try to sub it into my recipes (although I still have high hopes for it in my FIL's popcorn ball recipe). I did use less than was called for but I didn't increase the flour, so that might have been the problem.



Sea - Thanks for the comment :) It took months for...

2007-02-27T14:42:00.000-05:00

Sea - Thanks for the comment :) It took months for me to start getting comments on my posts regularly.

Have you made other foods with agave before? Because you have to significantly reduce the liquid a recipe calls for, and/or increase the amount of flour. For baked goods you're also supposed to lower the oven's heat by 25 degrees.



These look soooo pretty. Looks really yummy! I'm c...

2007-02-27T14:07:00.000-05:00

These look soooo pretty. Looks really yummy! I'm currently in a snit with Pamela's mix because I tried making some apple pancakes with agave and they ended up being gum-cakes and not so yummy, but I'm sure I'll get over it soon and be up for trying new things. Besides, if you made it, I'm sure the texture is gorgeous.

Waiting for people to post comments on my blog is agonizing- if i could, i would stand on the corner of my street holding a sign to drum up posters. lol. I guess all new blogs go through these growing pains...

Bestest,
seamaiden399

Step right up! Step right up! This way to my gluten free blog:

www.bookofyum.com



These are gorgeous! They look so perfect and rosy...

2007-02-27T03:01:00.000-05:00

These are gorgeous! They look so perfect and rosy. Absolutely lovely.



I never thought of brushing Hamentaschen with egg ...

2007-02-27T01:15:00.000-05:00

I never thought of brushing Hamentaschen with egg wash. Thanks for the tip!



Between this and the bread recipe, I am incredibly...

2007-02-27T01:10:00.000-05:00

Between this and the bread recipe, I am incredibly excited to do some baking soon. Thanks for the great recipes! I've missed poppyseed hamantaschen . . .



Y.U.M -antaschen.

2007-02-26T17:38:00.000-05:00

Y.U.M -antaschen.