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Preview: Comments on Jumbo Empanadas: Bloggers Bake Biscotti... and It's Good!

Comments on Jumbo Empanadas: Bloggers Bake Biscotti... and It's Good!





Updated: 2017-08-23T02:04:07.216-04:00

 



In case anyone was wondering, these were FREAKING ...

2006-12-12T17:27:00.000-05:00

In case anyone was wondering, these were FREAKING AWESOME. My father who "hates" biscotti ate almost all of them.

And I can't get the taste of your gingerbread out of my mouth. SOOOO good. AND we made one of the recipies from the book, and it was SUPER tasty!

Thanks again!



I haven't dug into these yet, but your gingerbread...

2006-12-11T08:07:00.000-05:00

I haven't dug into these yet, but your gingerbread were EXACTLY what I like-I need more!!! :)

Thank you so much for the awesome package. I'll be digging into these babies tonight!



I just made my batch of chocolate biscotti. They a...

2006-12-08T11:32:00.000-05:00

I just made my batch of chocolate biscotti. They are fantastic!



Brilynn, these look absolutely beautiful and I can...

2006-12-04T21:01:00.000-05:00

Brilynn, these look absolutely beautiful and I can easily imagine their decadence. Thank you, I will try these out.

If you're wanting a high-quality but simpler biscotti, I have refined my own almond-anise biscotti. Best dunked in coffee or sweet Italian dessert wine like Vin Santo. See my post here, http://scrumptious.typepad.com/srbeack/2006/08/almond_anise_bi_1.html



This sounds like such a fun event here! Your bisco...

2006-12-04T12:50:00.000-05:00

This sounds like such a fun event here! Your biscotti looks so good, this recipe is a keeper :)!



You are so funny and this finished product looks d...

2006-12-04T10:20:00.000-05:00

You are so funny and this finished product looks delicious. I'm not a huge biscotti fan but I would happily dig into the ones you've made!

Ari (Baking and Books)



Those look mad good!

2006-12-04T09:12:00.000-05:00

Those look mad good!



Biscotti are great - perfect for coffee dunking!

2006-12-04T08:24:00.000-05:00

Biscotti are great - perfect for coffee dunking!



OMG!! They look divine and my husband might move i...

2006-12-04T08:15:00.000-05:00

OMG!! They look divine and my husband might move in with a Grande Starbucks coffee in his hands:)



Oh man, that looks absolutely delish!

2006-12-04T07:53:00.000-05:00

Oh man, that looks absolutely delish!



They look stunning, Brilynn. I loved that you nam...

2006-12-04T06:35:00.000-05:00

They look stunning, Brilynn. I loved that you named it twice "Chocolate-Chocolate Dough". I've always thought of biscotti as rock-like too. I must try a biscotti again some time.

Mae



Unreal! How cool to wrap the different logs togeth...

2006-12-04T00:13:00.000-05:00

Unreal! How cool to wrap the different logs together!!! Beautiful.



You are a GENIUS! That is the funkiest looking bis...

2006-12-03T21:48:00.000-05:00

You are a GENIUS! That is the funkiest looking biscotti I have ever seen and let me tell you, my friend, I loves me some funk! How the heck did you guys get your white chocolate to melt?? I put mine in a double boiler but it would not melt past a thick frosting type consistency - I chucked it all and went for semi-sweet instead. Which is cool, as I hate white chocolate - but I had this idea of cinnamon & white chocolate and drizzles and dollops and well shite. It didn't happen.

Simply beautiful biscotti - I'm glad Dorie changed your mind about it =)



Well done, Brilynn, well done. (Insert clap here.)...

2006-12-03T18:41:00.000-05:00

Well done, Brilynn, well done. (Insert clap here.)

I'm so glad you took part ... and the biscotti are gorgeous!



I love it...it gives you suggestions and you do AL...

2006-12-03T16:58:00.000-05:00

I love it...it gives you suggestions and you do ALL of them...fantastic! :) And I thought I was being a rebel by dipping them in white chocolate.



They look great! I love blogging events like this!...

2006-12-03T16:17:00.000-05:00

They look great! I love blogging events like this!



Beuatifully done biscotti!

2006-12-03T16:04:00.000-05:00

Beuatifully done biscotti!