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Preview: Comments on ksquest: Meatloaf!

Comments on ksquest: Meatloaf!





Updated: 2018-01-26T06:12:40.252-05:00

 



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Oh BOY! Thank you!That will be much better.Those ...

2007-08-10T01:20:00.000-04:00

Oh BOY! Thank you!

That will be much better.

Those mice were way too little to make much of a meal.



You'd offer to cook baby mice for me? How sweet. ...

2007-08-09T17:36:00.000-04:00

You'd offer to cook baby mice for me? How sweet. Okay, I'll post the Beef with Broccoli No Broccoli with Broccoli recipe.



YES PLEASE!!! WHEE!!!Um...I can try to be very ve...

2007-08-09T01:52:00.000-04:00

YES PLEASE!!! WHEE!!!

Um...I can try to be very very nice, but how? I mean, I'm just a silly Old Crone-phase woman running around on a scooter with a bun in her hair. Playing with my orchids and yard lizards and baby mice and so forth. Not of much value to most folks these days.

But...I guess I could cook it and tell you how yummy it is. Would that work?

(re. the b&bnbw/b, NOT the mice.)



Then perhaps, if you're very very nice to me, I'll...

2007-08-08T22:23:00.000-04:00

Then perhaps, if you're very very nice to me, I'll write up my recipe for your experimentation.



That's my absolute most favorite entre at Lotus Ch...

2007-08-07T22:30:00.000-04:00

That's my absolute most favorite entre at Lotus Chinese Kitchen, where I live. Except since I love broccoli I never ask them to hold the broccoli.

The old cook used to put straw mushrooms in sometimes, which I didn't want. I did want extra garlic.

Finally they told me this dish isn't supposed to have any mushrooms, you don't have to ask them to hold the mushrooms.

They always know who I am by my order. It's always got a small B & B with extra garlic.

They're usually hysterically taciturn on the phone. But sometimes I hear, --Oh I know you this is k wight? How you doin' you doin' okay? You wanna [xyz] too? Okay I wead back...That's wight?
--Yes.
--10-15 minutes. Okaybye!SLAM goes the phone.

I ADORE Lotus Chinese Kitchen and everyone in there.

I think your additions would taste marvelous. Shitake mushrooms and black mushrooms are the only ones I eat.



The free-standing idea was straight from Alton. G...

2007-08-07T17:45:00.000-04:00

The free-standing idea was straight from Alton. Great idea.

As for Beef with Broccoli No Broccoli with Broccoli, the short version of the story is my wife would, when we ordered Chinese, always get "Beef with broccoli, no broccoli." This is because she liked the beef and the brown sauce, but not the broccoli. But if you just said "Beef with brown sauce" you could end up with almost anything, including, once, oyster sauce, which totally horrified her. So she'd say "Beef with broccoli no broccoli" and get what she wanted. I decided to try and match the recipe myself, so my first attempts involved no broccoli and were called "Beef with Broccoli No Broccoli." But after a while, I realized I missed the broccoli, so I started making "Beef with Broccoli No Broccoli with Broccoli." It's a bit of a misnomer because it also has (optionally) tofu, snow peas, and shitake mushrooms.



Chris, I have NO idea what could possibly be behin...

2007-08-07T04:56:00.000-04:00

Chris, I have NO idea what could possibly be behind a recipe with a name like that! Naturally I'm dying to find out what's up with the name, with or without aforementioned recipe. Since I love both beef and broccoli - together or a la carte - I suspect I'd like that dish no matter what you really are talking about.

kenny, it turned out to be much easier than I'd thought. And after seeing Chris's recipe, Desert Cat got hungry for some nice meatloaf. So his Daisycat cooked one up, but she stood firm on the carrot issue. Would not have a carrot in her meatloaf, no siree Bob. So DC thinks maybe he'll do a meatloaf of his own one day so he can taste one with the carrot in it. That was good.

Hi Lulu, and welcome! You know, just this morning I woke up thinking, --Oh! Maybe some Worcestershire sauce in there...

Chris's browning technique works great. I not only have my *consistent* recipe but the best one I've ever seen - we both loved that crust. It was a first time for me, as was the bit about turning it over into another pan so it's free standing. Both were great ideas.

sue, YES! Mmmm...



Mmmm... I love cold meat-loaf sammies with catsup....

2007-08-06T11:08:00.000-04:00

Mmmm... I love cold meat-loaf sammies with catsup.



I am a lurker and a very rare commenter, but you t...

2007-08-06T10:12:00.000-04:00

I am a lurker and a very rare commenter, but you touched my heart when I read "meatloaf". I'm sure it is my meager upbringing but hamburger is my favorite. I go to a steakhouse and order their burgers.

One recipe I use for meatloaf is: look at the condiments in your frige. Use them. Worcestershire suace, soy sauce, bbq sauce, mustard, ketchup, salsa... a bit of each.

Depending what is onhand: grated carrot, grated potato, onion, garlic, italian bread crumbs. Pour a can of pork and beans over the meatloaf the last ten minutes or so. (not an option I often choose, but good)

Mother used to shape the mixture around a couple of hard-boiled eggs, then bake. Another option I rarely choose.

Oh yes, the "catch-all" meatloaf receipe.

Thanks for mentioning the increase in temperature the last few minutes. I have not tried that, but I will now.

Oh, don't get me started on my catch-all lasagna.

Lulu



Both look and sound great. If the bride did not h...

2007-08-06T09:21:00.000-04:00

Both look and sound great. If the bride did not have dinner planned I would be willing to try and cook one my own self



You're both very welcome. I'm glad it worked out....

2007-08-06T07:30:00.000-04:00

You're both very welcome. I'm glad it worked out. Maybe next I'll post my Beef with Broccoli No Broccoli with Broccoli recipe. (And no, that's not a typo.)



not yet, you owe me a weeks worth of meals first!

2007-08-06T02:57:00.000-04:00

not yet, you owe me a weeks worth of meals first!



Am I unfired now?

2007-08-05T23:23:00.000-04:00

Am I unfired now?



Bout damn time you earned your keep woman!

2007-08-05T23:20:00.000-04:00

Bout damn time you earned your keep woman!