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alton brown  cup  fingerling potatoes  fresh  goat cheese  olive oil  orange  salmon  sauce  sockeye salmon  squash blossoms  tbsp  tsp 
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Preview: The Spice Must Flow

The Spice Must Flow

My soul tasted that heavenly food, which gives new appetite while it satiates. - Dante Alighieri

Published: 2011-01-08T12:30:45-05:00


Osso Buco with Fennel and Blood Orange Sauce


Osso Buco with Fennel and Blood Orange Sauce from Bones: Recipes, History, and Lore by Jennifer McLagan Four 1 1/2 to 2-inch pieces veal shank, about 12 oz each 2 TBSP flour kosher salt and fresh ground black pepper...

Goat Cheese Stuffed Squash Blossoms


Goat Cheese Stuffed Squash Blossoms a Jennifer original 2 TBSP pine nuts, toasted 1 TBSP heavy cream 3 oz. goat cheese 1/2 tsp thyme 6 squash blossoms olive oil 1 egg panko Immediately upon purchasing, check the squash blossoms...

Easter Dinner


Lamb Rib Chops with Mustard-Thyme Crust 5 TBSP dijon mustard 1 TBSP minced garlic 2 TBSP chopped fresh thyme 1 TBSP olive oil 6 lamb rib chops 1 cup panko Preheat oven to 400 F. Season lamb chops with...

Pork Mole with Cilantro


I'm still rather put out that Conde Nast decided to discontinue publication of Gourmet and finish out my subscription with issues of Bon Appetit. I've been trying to decide whether I will renew it or not and actually tried a...

Torno di Coniglio


AKA Rabbit Braised in Oil Piedmont Style from Fiamma by Michael White 4 young rabbit hind quarters or 1 young rabbit, cut into serving pieces sea salt and freshly ground pepper 1/2 pound fresh porcini or cremini mushrooms, wiped,...

Dressy Chocolate Loaf Cake


Dressy Chocolate Loaf Cake w/ Raspberry Coulis adapted from Baking: From My Home to Yours by Dorie Greenspan 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder, less 1 tsp 1 tsp espresso powder 1 tsp baking powder...

Duck Breast with Orange Chipotle Sauce


Duck Breast with Orange Chipotle Sauce adapted from Gourmet (October 2005) For sauce 1 1/4 cups fresh orange juice 1/8 cup fresh lime juice 1 1/2 tablespoons maple syrup (preferably dark amber or Grade B) 1/2 tablespoon finely chopped...

Alton Brown's Perfect Fingerling Potatoes


Alton Brown's Perfect Fingerling Potatoes 1 1/4 pounds kosher or rock salt 2 quarts water 2 pounds small fingerling potatoes, cleaned 4 tablespoons butter, optional Freshly ground black pepper, optional 1 tablespoon freshly chopped chives, optional In a large pot,...

Torching Creme Brulee


Creme Brulee from Glorious French Food by James Peterson 3 cups heavy cream 1 vanilla bean, split in half lengthwise, or 2 tsp vanilla extract 8 egg yolks 3/4 cup granulated sugar (for the custard) 2/3 cup granulated sugar...

Spicy Eggplant is Spicy


At a recent farmers' market, I ran across -- and bought -- Japanese eggplant, which I had never cooked with before. In fact, I haven't consumed any variety of eggplant in a very long time after an unfortunate eggplant parmesan...

Salmon with Agrodolce Sauce


Salmon with Agrodolce Sauce from Gourmet April 2008 3 TBSP olive oil, divided 4 (6-ounce) salmon fillets (1 inch thick) with skin 2 medium red onions (about 1 pound total), each cut into 8 wedges 2/3 cup balsamic vinegar...

Broiled Sockeye Salmon with Citrus Glaze


4th of July weekend, Part II Broiled Sockeye Salmon with Citrus Glaze recipe courtesy of Alton Brown 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/3 cup dark brown sugar 2 TBSP lemon zest 1...

Rib-Eye Steaks with Mexican Barbecue Sauce


4th of July weekend, Part I Rib-Eye Steaks with Mexican Barbecue Sauce from Weber's Real Grilling by Jamie Purviance Sauce 1 large ancho chile pepper, about 1/2 ounce, stem and seeds removed 3 plum tomatoes, cored and cut in half...

London: Wodka


Last month, when I was in London for the Book Fair, I had the opportunity to try out a couple new restaurants. I met up with a client at Wodka Restaurant located at 12 St. Albans Grove in the Kensington...

Beer Roundup


I've tried five new beers this year, and here's just some quick thoughts on them to keep track. * Samuel Adams Blackberry Witbier: From their brewmaster's collection. The hint of fruit in this is tasty, but not too sweet, perhaps...