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The Spice Must Flow



My soul tasted that heavenly food, which gives new appetite while it satiates. - Dante Alighieri



Published: 2011-01-08T12:30:45-05:00

 



Osso Buco with Fennel and Blood Orange Sauce

2011-01-08T12:30:45-05:00

Osso Buco with Fennel and Blood Orange Sauce from Bones: Recipes, History, and Lore by Jennifer McLagan Four 1 1/2 to 2-inch pieces veal shank, about 12 oz each 2 TBSP flour kosher salt and fresh ground black pepper...



Goat Cheese Stuffed Squash Blossoms

2010-09-25T09:51:53-05:00

Goat Cheese Stuffed Squash Blossoms a Jennifer original 2 TBSP pine nuts, toasted 1 TBSP heavy cream 3 oz. goat cheese 1/2 tsp thyme 6 squash blossoms olive oil 1 egg panko Immediately upon purchasing, check the squash blossoms...



Easter Dinner

2010-04-12T20:44:00-05:00

Lamb Rib Chops with Mustard-Thyme Crust 5 TBSP dijon mustard 1 TBSP minced garlic 2 TBSP chopped fresh thyme 1 TBSP olive oil 6 lamb rib chops 1 cup panko Preheat oven to 400 F. Season lamb chops with...



Pork Mole with Cilantro

2010-03-29T20:22:19-05:00

I'm still rather put out that Conde Nast decided to discontinue publication of Gourmet and finish out my subscription with issues of Bon Appetit. I've been trying to decide whether I will renew it or not and actually tried a...



Torno di Coniglio

2010-01-06T22:02:39-05:00

AKA Rabbit Braised in Oil Piedmont Style from Fiamma by Michael White 4 young rabbit hind quarters or 1 young rabbit, cut into serving pieces sea salt and freshly ground pepper 1/2 pound fresh porcini or cremini mushrooms, wiped,...



Dressy Chocolate Loaf Cake

2009-11-10T20:04:44-05:00

Dressy Chocolate Loaf Cake w/ Raspberry Coulis adapted from Baking: From My Home to Yours by Dorie Greenspan 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder, less 1 tsp 1 tsp espresso powder 1 tsp baking powder...



Duck Breast with Orange Chipotle Sauce

2009-11-09T20:50:44-05:00

Duck Breast with Orange Chipotle Sauce adapted from Gourmet (October 2005) For sauce 1 1/4 cups fresh orange juice 1/8 cup fresh lime juice 1 1/2 tablespoons maple syrup (preferably dark amber or Grade B) 1/2 tablespoon finely chopped...



Alton Brown's Perfect Fingerling Potatoes

2009-11-09T20:45:34-05:00

Alton Brown's Perfect Fingerling Potatoes 1 1/4 pounds kosher or rock salt 2 quarts water 2 pounds small fingerling potatoes, cleaned 4 tablespoons butter, optional Freshly ground black pepper, optional 1 tablespoon freshly chopped chives, optional In a large pot,...



Torching Creme Brulee

2009-10-24T15:55:50-05:00

Creme Brulee from Glorious French Food by James Peterson 3 cups heavy cream 1 vanilla bean, split in half lengthwise, or 2 tsp vanilla extract 8 egg yolks 3/4 cup granulated sugar (for the custard) 2/3 cup granulated sugar...



Spicy Eggplant is Spicy

2009-10-19T21:50:22-05:00

At a recent farmers' market, I ran across -- and bought -- Japanese eggplant, which I had never cooked with before. In fact, I haven't consumed any variety of eggplant in a very long time after an unfortunate eggplant parmesan...



Salmon with Agrodolce Sauce

2009-07-31T20:20:52-05:00

Salmon with Agrodolce Sauce from Gourmet April 2008 3 TBSP olive oil, divided 4 (6-ounce) salmon fillets (1 inch thick) with skin 2 medium red onions (about 1 pound total), each cut into 8 wedges 2/3 cup balsamic vinegar...



Broiled Sockeye Salmon with Citrus Glaze

2009-07-06T20:50:22-05:00

4th of July weekend, Part II Broiled Sockeye Salmon with Citrus Glaze recipe courtesy of Alton Brown 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/3 cup dark brown sugar 2 TBSP lemon zest 1...



Rib-Eye Steaks with Mexican Barbecue Sauce

2009-07-06T20:20:23-05:00

4th of July weekend, Part I Rib-Eye Steaks with Mexican Barbecue Sauce from Weber's Real Grilling by Jamie Purviance Sauce 1 large ancho chile pepper, about 1/2 ounce, stem and seeds removed 3 plum tomatoes, cored and cut in half...



London: Wodka

2009-05-18T21:27:52-05:00

Last month, when I was in London for the Book Fair, I had the opportunity to try out a couple new restaurants. I met up with a client at Wodka Restaurant located at 12 St. Albans Grove in the Kensington...



Beer Roundup

2009-05-11T20:46:12-05:00

I've tried five new beers this year, and here's just some quick thoughts on them to keep track. * Samuel Adams Blackberry Witbier: From their brewmaster's collection. The hint of fruit in this is tasty, but not too sweet, perhaps...