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Preview: Comments on 80 Breakfasts: Chili Chicken

Comments on 80 Breakfasts: Chili Chicken





Updated: 2015-05-18T15:13:16.300+08:00

 



Hi Rea! Thanks for dropping by :) You are very w...

2007-08-07T19:00:00.000+08:00

Hi Rea! Thanks for dropping by :) You are very welcome! Smoke is a favorite of me and my husband for the tasty, value-for-money dishes...the chili chicken in my fave so far :) We are going to bora for New Year's so we will check out your new location!



Hi Chichajo!We're glad that you enjoyed the chili ...

2007-08-06T20:12:00.000+08:00

Hi Chichajo!
We're glad that you enjoyed the chili chicken from Smoke and featuring it in your blog. We hope you can come back and visit us sometime again. By the way, we have a new branch in Dmall at the back of andoks, much nearer to the beach! Yey!
Thanks again!



Hi Gourmet Traveller! Hope you like it :)

2007-06-28T19:14:00.000+08:00

Hi Gourmet Traveller! Hope you like it :)



Trying this for dinner tonight. Yum!

2007-06-27T18:38:00.000+08:00

Trying this for dinner tonight. Yum!



Hi Jmom! Thanks :) Hope you like it!

2007-06-26T21:40:00.000+08:00

Hi Jmom! Thanks :) Hope you like it!



that sounds delicious! I think I'll be trying this...

2007-06-26T00:36:00.000+08:00

that sounds delicious! I think I'll be trying this spicy dish out while the girls are away on summer vacation :)



Hi Amanda! Thank you :) Glad to see another shrim...

2007-06-22T19:22:00.000+08:00

Hi Amanda! Thank you :) Glad to see another shrimp paste lover :) And nice to know you get to enjoy it on the holidays!



I love shrimp paste! Reminds me of holidays! This ...

2007-06-22T04:35:00.000+08:00

I love shrimp paste! Reminds me of holidays! This chili chicken looks seriously good Joey!



Hi Candishhh! You think so? Thanks! :)Hi Deanne!...

2007-06-19T20:35:00.000+08:00

Hi Candishhh! You think so? Thanks! :)

Hi Deanne! I buy them in the grocery or market (Salcedo or Legaspi should have them)...I use the small native red onions, they sometimes come in a long garland. Check out Market Manila's site (in my sidebar) and do a search for shallots and you'll find pictures and more information. I use regular bagoong for this :)

Hi Peter! Are you serious? Thanks for the tip! I will definitely do that the next time I'm there :) I'd love to see their kitchen...I imagine it to be super action-packed!



Looks good! Thanks for sharing. I had a similar ...

2007-06-19T11:45:00.000+08:00

Looks good! Thanks for sharing. I had a similar experience in Boracay. I wasn't able to get the flavors right when i got home. I had to wait a year until i returned...and that time i asked permission to go into the kitchen and watch. They were gracious enough to allow me. You should try asking. :)



where can i buy shallots in manila? i don't know w...

2007-06-19T07:32:00.000+08:00

where can i buy shallots in manila? i don't know what it's called in filipino so i can't exactly ask my yaya to buy it from the market. also, did you use bagoong or alamang?



Looks delish Joey! :) Reminds me of Kung Pao Chic...

2007-06-18T18:41:00.000+08:00

Looks delish Joey! :) Reminds me of Kung Pao Chicken... I can hear my tummy gurgling now..



Hi Ginny! Hope you like it :)Hi Gourmet Traveller...

2007-06-18T14:10:00.000+08:00

Hi Ginny! Hope you like it :)

Hi Gourmet Traveller! Nigel Slater huh? Wow! ...wonder if the folks in Boracay know they've got something in common with Mr. Slater :)

Hi Ivonne! Thank you! :)



That looks unbelievable! And good for you for recr...

2007-06-18T10:06:00.000+08:00

That looks unbelievable! And good for you for recreating the recipe!



Sounds really yummy! There's a similar recipe in ...

2007-06-17T17:59:00.000+08:00

Sounds really yummy! There's a similar recipe in Nigel Slater's Real Cooking but your spicy version has more zing. I'll try it soon.



Hi Jo,Like I said, am definitely trying this. Rea...

2007-06-17T16:09:00.000+08:00

Hi Jo,

Like I said, am definitely trying this. Really my type.



Hi Ces! You bet! And you can tweak it to fit you...

2007-06-17T15:27:00.000+08:00

Hi Ces! You bet! And you can tweak it to fit your palate even more :)

Thanks for the nice comment Barbara! :)

Hi Nens! That's the best part about recreating it yourself...you get to adapt it to your taste and make it better :)



This sounds so good! I never tried the original ve...

2007-06-17T14:26:00.000+08:00

This sounds so good! I never tried the original version but I have no doubt you matched it at the very least, maybe even tasting better than Bora's. :)



It looks and sounds delicious Joey

2007-06-16T13:35:00.000+08:00

It looks and sounds delicious Joey



i can feel the heat in this dish! interesting! i a...

2007-06-16T07:43:00.000+08:00

i can feel the heat in this dish! interesting! i also try to do that, when i like a particular dish, i try to recreate it in my own kitchen...saves us lots of bucks too, huh?



Hi Meeta! Thank you! :) I hope you like it! It'...

2007-06-15T23:21:00.000+08:00

Hi Meeta! Thank you! :) I hope you like it! It's really easy to make and very tasty...

Hi Veron! Thanks :) I know what you mean...it leaves quite the aroma ;)

Hi Kalyn! Shrimp paste adds such a kick to a dish...I love it! We use it as a condiment as well. Our sili labuyo here packs quite the wicked punch and I've been burned by even tiny pieces, so I leave them in half because it lets the heat out but at the same time you can spot them and fish them out easily :) This was a lesson borne from painful experience...

Hi Deborah! You should be able to find it in an Asian grocery, and definitely at a Filipino one :)

Thanks Rosa! :)



Wow, I definitely like the looks of that dish! It ...

2007-06-15T23:17:00.000+08:00

Wow, I definitely like the looks of that dish! It sounds gorgeous...



This sounds so good!! I don't know if I would be a...

2007-06-15T22:26:00.000+08:00

This sounds so good!! I don't know if I would be able to find shrimp paste, but I will start looking!



It sounds very good. I haven't cooked with shrimp...

2007-06-15T21:35:00.000+08:00

It sounds very good. I haven't cooked with shrimp paste, but I've been keeping a list for the Asian market so I will look for it when I go there. It sounds like a useful ingredient for lots of stir-fry dishes. Love the idea of cutting the chiles in half so you can spot them. I like a bit of chile, but I can be a wimp too.



OMG, this sounds so yummy! Now only if the hubby w...

2007-06-15T19:28:00.000+08:00

OMG, this sounds so yummy! Now only if the hubby will let me cook the bagoong in the house ...he..he. Thanks for sharing this.