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Preview: Comments on 80 Breakfasts: Peeling a Pineapple and Jamie's way with Mint Suga...

Comments on 80 Breakfasts: Peeling a Pineapple and Jamie's way with Mint Sugar





Updated: 2015-05-18T15:13:16.300+08:00

 



Hi Veron! It's the best (barring actual genuine G...

2007-09-03T09:34:00.000+08:00

Hi Veron! It's the best (barring actual genuine Greek yogurt) and I'm so glad I can get it here now :)



I had a feeling you were talking about the greek-s...

2007-08-31T20:41:00.000+08:00

I had a feeling you were talking about the greek-style yoghurt in your nectarine post...I agree ...I could eat it everyday!



Hi Mato! Thanks for passing on that link! Checke...

2007-04-09T10:56:00.000+08:00

Hi Mato! Thanks for passing on that link! Checked it out and it sounds good! My uncle is a big fan of lime pickle so I may make this for him :) Thanks again!



I was wrong. The dish was lemon pickles. The recip...

2007-04-05T10:58:00.000+08:00

I was wrong. The dish was lemon pickles. The recipe is here:
http://forum.jamieoliver.com/viewtopic.php?pid=196844#p196844

Thanks!



Hi Mato! Sorry, didn't see that episode! I got t...

2007-04-04T09:29:00.000+08:00

Hi Mato! Sorry, didn't see that episode! I got this recipe in one of my books :)



In the same program he did something like a lemon...

2007-04-04T08:12:00.000+08:00

In the same program he did something like a lemon escabeche. Do someone know the recipe?



Hello Melting Wok! Pineapple & lemongrass chutney...

2007-03-06T00:27:00.000+08:00

Hello Melting Wok! Pineapple & lemongrass chutney? That sounds fantastic! Will you share the recipe please? :)



oh my Joey, u got the leafy greens and u got all t...

2007-03-05T19:02:00.000+08:00

oh my Joey, u got the leafy greens and u got all the fresh fruits, don't ya ?:) oo..thinking of some pineapple & lemongrass chutney now..yums !:)



Hi Kristen! Good to know :) It is easier then I ...

2007-03-02T09:51:00.000+08:00

Hi Kristen! Good to know :) It is easier then I thought :) Hehe!

Hi Linda! It seems quite simple but the flavors really work :)

Hi Peabody! It is that :)



Looks very refreshing.

2007-03-02T07:27:00.000+08:00

Looks very refreshing.



very interesting. i can't wait to get these flavo...

2007-03-02T02:54:00.000+08:00

very interesting. i can't wait to get these flavors together!



Your way is exactly how I cut a pineapple... I hav...

2007-03-01T12:17:00.000+08:00

Your way is exactly how I cut a pineapple... I have one of those pineapple slicers too, and this way of cutting a pineapple is 100 times easier!



Hi Socky! I use white sugar with the mint, but mu...

2007-03-01T00:41:00.000+08:00

Hi Socky! I use white sugar with the mint, but muscovado might be interesting to try...discovery is always its own reward :) And mint-bashed sugar in tea sounds great!

Hi Barbara! Heehee! :) Enjoy the pineapple!

Hi Angelika! Hehehe ;) Yes, amazing isn't it? I don't know why I waited so long...but yes, sometimes, when in doubt, you just have to stride strong, stick your chin out, and hope that you don't trip!



That's amazing ! You live in a tropic country and ...

2007-02-28T19:00:00.000+08:00

That's amazing ! You live in a tropic country and have never peeled a pineapple, but I like the way how you pretended to have already peeled thousands. Well done, Joey, you have learned your lessons ;-) We are women and can do everything, can't we ? Just a matter of self-confidence.



I'm sending my husband out to buy pineapple tomorr...

2007-02-28T16:01:00.000+08:00

I'm sending my husband out to buy pineapple tomorrow. If the shops were open I'd send him out right now.



I am so intrigued by the sugar and mint combinatio...

2007-02-28T12:21:00.000+08:00

I am so intrigued by the sugar and mint combination. But will it work with muscovado sugar? Just thinking that would be a novel way to sweeten my hot tea.



Hi Nens! It is very refreshing...simple and good!...

2007-02-28T10:21:00.000+08:00

Hi Nens! It is very refreshing...simple and good! :)

Hi Patricia! Thanks so much! Sometimes all you need in the kitchen is a little chutzpah ;) Thank goodness you have been cured of your allergies! That is something to celebrate everyday...with your favorite food of course :)

Hi Culinary Chase! I agree :) And discovering new condiments too!

Hi Mila! Hahaha! Thanks :) I also love pineapple topped with yogurt and muscovado sugar...the muscovado magically melts and looks like it has caramelized!



I don't think I could be domestic-goddess enough t...

2007-02-28T10:08:00.000+08:00

I don't think I could be domestic-goddess enough to serve it in such a nice way. I'd probably just top a bowl of yogurt with the chopped pineapples, mint and some honey and start munching away. Your layout makes it look so edible and delish.



YUM! There's nothing better than fresh pineapple ...

2007-02-28T08:00:00.000+08:00

YUM! There's nothing better than fresh pineapple topped with your favorite condiments. Cheers!



Joey,I am absolutely crazy about pineapples - when...

2007-02-28T02:52:00.000+08:00

Joey,

I am absolutely crazy about pineapples - when I was a kid, I couldn't have any because lots of blisters (aphthae) would show up in my mouth, it was terrible.

Thank God I don't have that problem anymore and can have all the pineapple in the world! :)

I loved your recipe, it looks so refreshing!

And I also loved your courage - you go, girl! ;)



What a great new way to have pineapple, gotta try ...

2007-02-28T00:09:00.000+08:00

What a great new way to have pineapple, gotta try this! It sounds so refreshing!



Hi Pille! I'm glad I found it too! :)Hi Tanna! I...

2007-02-28T00:01:00.000+08:00

Hi Pille! I'm glad I found it too! :)

Hi Tanna! I know what you mean...it's great when something so simple begets something so tasty :) Now bring on those pineapples!

Hi Veron! Thank you so much for sharing that absolutely delicious sounding way with pineapples! I will try it next time (and there will be a next time because my knife is humming to tame some pineapples now)! :) YUM!



We just did the slicing pineapple in class last we...

2007-02-27T21:51:00.000+08:00

We just did the slicing pineapple in class last week similar to what you did. That mint sugar sounds divine!
How we had it in class is after removing the skin is to slice 1/2 inch thick rounds. Then with a round mold or cookie cutter push it through the hard rind, so you have that donut shape pineapple. Make a mixture of butter,brown sugar and chopped macadamia nuts and sprinkle it on the pineapple and brown 6 inches from the broiler. Take it out scoop a vanilla icecream in the center and drizzle with caramel if available.
:)



A recipe that's not really a recipe and produces d...

2007-02-27T20:09:00.000+08:00

A recipe that's not really a recipe and produces divine results.
I loved your pineapple cutting story - we all had a first time! Bravo!



Oh, I've tried Jamie's "recipe" - it's so easy and...

2007-02-27T16:38:00.000+08:00

Oh, I've tried Jamie's "recipe" - it's so easy and delicious! Glad you've found it:)