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Language: English
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add  coconut  cream  cup  iced tea  iced  milk  organic whipping  peaks  sugar  tea  thai iced  thai  tsp vanilla  tsp  vanilla  whisk 
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Preview: Little Ivy Cakes

Little Ivy Cakes



Perfectly Imperfect



Updated: 2018-01-21T09:48:27.497-08:00

 



8 Comments

2018-01-20T21:56:43.623-08:00

Salted Thai Iced Tea Oreo Ice CreamToasted coconut CupcakeCardamom Whipped Cream FrostingLet's talk about Thai iced tea. Isn't it so amazing and addicting!!! I know! I love this stuff!Get the thai tea leaves in bulk and you can make it for yourself ALL THE TIME! So what's better than just drinking the tea? Making ice cream with it and adding Oreos to top a coconut cupcake. Duh!Here's the recipe...TOASTED COCONUT CUPCAKES:2 sticks soft butter5 egg whites2 Tbs coconut extract3 cups cake flour2 tsp baking powder1/4 cup salt1 1/2 cup cane sugar1/2 cup toasted coconut ground in food processor1 cup milkInstructions:-Preheat to 350, and line pan with cupcake liners-In Separate bowl, mix all dry ingredients except sugar-Beat butter and sugar until fluffified-Slowly add one egg white at a time-Add coconut extract-Add half your flour mixture-Add half your milk-Repeat with flour and milk-Bake 20 minutes for regular size cupcakesSALTED THAI ICED TEA OREO ICE CREAM:1 1/2 organic whipping cream1/4 cup Thai iced tea leaves1 tsp Maldon sea salt flakes1/2 can condensed milk1 tsp vanilla1 cup crushed mini Oreo cookiesInstructions:-Chill mixing bowl and whisk in the freezer-Heat cream while constantly mixing until hot, lets not burn the cream-Take pot off heat and whisk in Thai tea, steep ONLY  5 minutes-Strain twice-Stir in 1 tsp sea salt flakes-Chill in freezer for half hour-Whip Thai cream mixture in electric mixer until soft peaks-SLOWLY add condensed milk, and vanilla-Whisk until firm peaks-Pour into a semi-shallow baking pan-Stir in crushed Oreos-Cover surface with plastic wrap and freeze for 6-8 hours-ScoopCARDAMOM WHIPPED CREAM FROSTING:1 cup organic whipping cream1 tsp vanilla bean paste1 tsp vanilla extract1-2 Tbs Powder sugardash of Cardamomcardamom to lightly sprinkle on topInstructions:-Chill mixing bowl, whisk, and cream-Whip cream in electric mixer until soft peaks-Add vanillas, sugar and cardamom-Whip until stiff peaksSTAY CUTE! [...]