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Preview: Comments on Technicolor Kitchen - English version: My dad's favorite dessert: Sweetened Condensed Mil...

Comments on Technicolor Kitchen - English version: My dad's favorite dessert: Sweetened Condensed Milk Custard





Updated: 2018-04-19T17:21:59.171-03:00

 



Patricia, I'm from Venezuela. This dessert is ...

2012-04-23T15:43:14.423-03:00

Patricia, I'm from Venezuela. This dessert is very popular in my country, it's a tradition of all birthdays, it's called "quesillo".
I make it with 4 eggs and 1+1/2 whole milk can.
For the caramel I use less water, only 1 tablespoon.
:)



ummm que rico!! it's a favorite of ours as we...

2011-05-09T13:44:22.569-03:00

ummm que rico!!

it's a favorite of ours as well.



Dear Sere, the texture is very similar to flan/cre...

2010-04-14T11:25:07.428-03:00

Dear Sere, the texture is very similar to flan/creme caramel, indeed! You are right. Hope you enjoy the recipe!

xx



hi Pat, i typed "pudim de leite condensado&qu...

2010-04-14T09:12:23.574-03:00

hi Pat, i typed "pudim de leite condensado" in google images (as well as "bolo de leite condensado") in order to find some good recipe (i have to use a can of leite c. asap)... ad of course i got here :D the kitchen wonderland :D
i already had the idea of trying quesillo/pudim the leite c., which more or less are the same, but i was wondering if this dessert does have the



Oh my, this is exactly the type of dessert I love ...

2007-08-23T00:07:00.000-03:00

Oh my, this is exactly the type of dessert I love and grew up with. I have fond memories of both my grandmothers making flan and it looks just like this. But this sounds extra rich and delicious - it's made with condensed milk! Must try. Thanks for sharing the recipe. :)



Hi PatriciaI was looking all your post and I loved...

2007-08-08T22:29:00.000-03:00

Hi Patricia
I was looking all your post and I loved all of them. :)
This Caramel custard dessert looks lovely. I would like to try it. :)



Delicious, I bet you would! :)Karin, tks for shari...

2007-08-07T14:26:00.000-03:00

Delicious, I bet you would! :)

Karin, tks for sharing the info, sweetie.

Cenk, thank you! I'm so glad you like it!
Less eggs is definitely a plus. :)

Hi, Fiona,
I'm glad to hear you made the recipe and liked it.
Once you add the water (which has to be boiling) you have to wait a bit - all the lumps will melt.
You can make the caramel without the water,



Hi Patricia, Thanks. The custared was e...

2007-08-04T04:18:00.000-03:00

Hi Patricia,
Thanks. The custared was easy to make and tasted great. However I have a doubt. I used a small container and didnt need so much sugar syrup ( caramel). I want to know why 100ml water needs to be added to the sugar syrup. I was able melt the sugar well but as soon as I added boiling water to it, it became lumpy. Can I make the caramel by just melting sugar and not



Patricia - This looks very similar to a very commo...

2007-07-24T14:26:00.000-03:00

Patricia - This looks very similar to a very common dessert from Turkey called krem karamel. As you may guess it can be roughly translated as cream caramel, both of which are already in your ingredient list. I like the dessert but never prepare because it includes way too many eggs. Your recipe looks much better. But it is impossible to find condensed milk in Turkey and it takes ages to prepare



You are right, Patricia. "Brylé" is the Swedish wo...

2007-07-24T08:39:00.000-03:00

You are right, Patricia. "Brylé" is the Swedish word for the French word "brulée".



That looks soooooo good. I'm sure I would LOVE tha...

2007-07-24T04:09:00.000-03:00

That looks soooooo good. I'm sure I would LOVE that dessert. :)



Amrita, many, many calories, sweetie! :) Cheryl, y...

2007-07-23T15:03:00.000-03:00

Amrita, many, many calories, sweetie! :)

Cheryl, you should try it sometime!

Hilda, thank you for your lovely words!

Ovenhaven, I'm glad I caught your eye even without chocolate, quite an honor! :)

Manggy, that ingredient is sinful, isn't it? Pure condensed milk sounds heavenly.
I'm glad you stopped by!
Dad says tks! :)

Cooking Ninja, let me



That looks wonderful! I had a craving for flan no...

2007-07-23T13:46:00.000-03:00

That looks wonderful! I had a craving for flan not too long ago, but I think I shall try this instead!



This sounds absolutely heavenly! I adore anything ...

2007-07-22T10:22:00.000-03:00

This sounds absolutely heavenly! I adore anything with custard so you've won me over ;)



This looks good. Creamy and delicious.

2007-07-20T19:56:00.000-03:00

This looks good. Creamy and delicious.



Looks like a big giant flan which make me happy ha...

2007-07-20T14:48:00.000-03:00

Looks like a big giant flan which make me happy happy :) I love that first spoonful of flan, and tend to tilt my plate to save all the caramel!



Rules (and diets) were made to be broken! And this...

2007-07-20T14:32:00.000-03:00

Rules (and diets) were made to be broken! And this looks positively delicious.



Oooh, this looks so luscious! Brian and I are tryi...

2007-07-20T11:52:00.000-03:00

Oooh, this looks so luscious! Brian and I are trying to watch what we eat too, but some things are worth a little splurge!



It looks gorgeous, we'd love this!I'm trying to be...

2007-07-20T04:43:00.000-03:00

It looks gorgeous, we'd love this!

I'm trying to be good as well, but I'm making something sweet once a week!



I took a calorie counting break too. Your break lo...

2007-07-19T14:57:00.000-03:00

I took a calorie counting break too. Your break looks really fantastic! Yum!



What a lovely custard. My mom loves sweetened con...

2007-07-19T13:45:00.000-03:00

What a lovely custard. My mom loves sweetened condensed milk, too. Enjoy your break from calorie counting!



Gosh, this looks divine. *drool*

2007-07-19T11:47:00.000-03:00

Gosh, this looks divine. *drool*



Your Sweetened Condensed Milk Custard seems to be ...

2007-07-18T19:56:00.000-03:00

Your Sweetened Condensed Milk Custard seems to be very much like something we call Brylé Pudding. I´m not sure whether the ingredients are the same or not, because I have never tried to make it myself, only seen chefs on TV make brylé pudding. At the end, they are melting and caramelizing the sugar on top with some propane blowtorch.



Patricia, I know I will love this. I actually don'...

2007-07-18T18:01:00.000-03:00

Patricia, I know I will love this. I actually don't think that it's that fattening because many other baked cutard recipes use cream, so I think yours is worth the calories :-)



Oh dear, that sounds amazing - I am a sucker for A...

2007-07-18T17:05:00.000-03:00

Oh dear, that sounds amazing - I am a sucker for ANYTHING with sweetened condensed milk.