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Stories on food, nutrition, recipes, cooking, cookbook reviews, and health. Download Food and Hidden Kitchen podcasts and subscribe to RSS feeds.



Last Build Date: Sun, 19 Nov 2017 08:10:58 -0500

Copyright: Copyright 2017 NPR - For Personal Use Only
 



The Importance Of Rosogolla

Sun, 19 Nov 2017 08:10:58 -0500

India is officially recognizing the dessert rosogolla as a dish from the Indian state of Bengal. NPR's Lulu Garcia-Navarro asks Madhumita Saha about the importance of the designation.



'The Bad Food Bible' Says Your Eating Might Not Be So Sinful After All

Sun, 19 Nov 2017 07:44:30 -0500

In his new book, Dr. Aaron Carroll explains that there might be less evidence against some notoriously bad foods than we think. In fact, maybe we should be eating some of them more often.



To Save Their Water Supply, Colorado Farmers Taxed Themselves

Sat, 18 Nov 2017 17:43:14 -0500

The recent drought in the West forced people to take a hard look at how they use water. In Colorado, some farmers tried an experiment: make their water more expensive without hurting business.



Kachka: The Word That Saved A Family During WWII And Inspired A Chef

Sat, 18 Nov 2017 08:19:01 -0500

It took until adulthood for Bonnie Morales, the daughter of immigrant Russian Jews, to appreciate the food of her childhood. Now she owns a popular Oregon restaurant and has released a new cookbook.



Lost Kitchen Restaurant Made Chef's Small Hometown A Dining Destination

Fri, 17 Nov 2017 17:03:00 -0500

One of the most coveted dinner experiences in America is a 40-seat restaurant in rural Maine where the chef prides herself in serving local food that diners recognize on the plate.



Sam Kass: Can Free Breakfast Improve Learning?

Fri, 17 Nov 2017 09:19:47 -0500

16 million children face hunger in the U.S., which can prevent them from performing well in school. Chef Sam Kass describes a simple solution with a potentially huge impact: free breakfast.



Climate Change Ripens Prospects For German Winemakers

Fri, 17 Nov 2017 05:00:00 -0500

While Spanish and Italian growers worry heat will dry out vines, in Germany, warming has made for better Rieslings. And one scientist says they couldn't be making red wine so good otherwise.



Mama Stamberg's Cranberry Relish Takes Heat From One Of The Family's Own

Fri, 17 Nov 2017 04:50:00 -0500

It's the Friday before Thanksgiving. That means it's time for NPR's Susan Stamberg's traditional recipe that "sounds terrible but tastes terrific" — though her granddaughter begs to differ.



Czech Republic Creates Tuber For Health-Conscious Purple-Potato Eaters

Thu, 16 Nov 2017 08:00:02 -0500

"Val Blue" is the first new variety bred at the Potato Research Institute since 2005. And though vibrant, unique types are popular elsewhere, they're still a hard sell in this potato-loving nation.



From Cattle To Capital: How Agriculture Bred Ancient Inequality

Wed, 15 Nov 2017 16:13:00 -0500

Archaeologists say early civilizations in North and Central America were more egalitarian than the societies of Eurasia — and they think it's because early Americans didn't have cattle or horses.



Pioneers Of High-Quality Near Beer Are Banking On Non-Drinking Binges

Wed, 15 Nov 2017 08:00:01 -0500

Even if you're staying sober, sometimes you might just miss the taste of a really good beer. But the market for high-end booze-free brews has gone largely untapped. That's starting to change.



Book Of 'New Rules' Flows With Tippling Tips To Demystify Wine

Tue, 14 Nov 2017 08:00:01 -0500

Wine writer Jon Bonné says that the traditional ways of thinking about wine no longer fit today's diversity of flavors and cultural influences — and that drinking it should be mainly about pleasure.



What Makes Wagyu Beef Smell So Good? Science Explains

Mon, 13 Nov 2017 13:13:00 -0500

The Japanese beef is considered a luxury, with plenty of fat and its super-soft texture. New evidence could explain what's behind its sweet smell.



Minnesota's Farmer Crisis Line

Sat, 11 Nov 2017 08:07:01 -0500

The Minnesota Department of Agriculture has relaunched its Farm and Rural Helpline to help farmers in the state deal with the uncertainties of a difficult profession. Meg Moynihan discusses details.



Paul Hollywood Recounts His 'Baker's Life,' From Ginger Biscuits To Fancy Cakes

Sat, 11 Nov 2017 08:07:01 -0500

Paul Hollywood shot to fame as the gimlet-eyed judge on the Great British Bake-Off. His new book is a memoir in recipes, beginning with childhood favorites and ending with special-occasion bakes.