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Preview: The Seattle Times: Food & wine

The Seattle Times Food & Drink – The Seattle Times

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour.

Last Build Date: Mon, 16 Oct 2017 13:36:14 -0700


His honeymoon destination? A San Francisco sourdough bakery

Mon, 16 Oct 2017 06:24:16 -0700

SAN FRANCISCO (AP) — Honeymoons: a chance to relax after the stress of a wedding by sitting on a beach with a cocktail and contemplating the start of a happy, married life. Or, in my case, a chance to travel to America and meet a baker. I am addicted to bread. Growing up in the […]

Cider-makers forage for old wild apple flavor

Sun, 15 Oct 2017 10:24:26 -0700

ROCHESTER, Vt. (AP) — With a vigorous shake of a tree limb, small wild apples rain down onto a plastic tarp at an old farmstead in Vermont. David Dolginow, co-founder of Shacksbury Cider, and a colleague then collect the yellow-skinned fruit in milk crates. In their quest for the best apples to make hard cider, […]

Disabled chefs serve as model for change in Morocco

Sun, 15 Oct 2017 06:08:23 -0700

RABAT, Morocco (AP) — A remarkable restaurant in Morocco’s capital offers its guests the opportunity to enjoy a full, fresh meal for just $6. But what’s most remarkable are its chefs: all are developmentally disabled. Moroccan salad, grilled meat, Basque rice and lemon mousse are on the menu of the day at the restaurant, part […]

Health officials: 45 ill from dining at Honolulu restaurant

Sat, 14 Oct 2017 09:42:46 -0700

HONOLULU (AP) — Up to 45 people have become sick after dining at a Honolulu restaurant where six cases of norovirus were confirmed, Hawaii Department of Health officials said. Herringbone Waikiki voluntarily closed on Thursday after health department officials said people who dined at the restaurant fell ill. All recovered after a couple of days. […]

Facebook takes on food delivery, challenges Uber and others

Fri, 13 Oct 2017 12:39:50 -0700

NEW YORK (AP) — Several online services already offer food delivery, but that doesn’t mean Facebook won’t jump on board anyway. The social-media giant says ordering food for takeout or delivery is complicated. It promises to help save time by bringing existing food-delivery services into its app and partnering with some restaurants directly. Of course, […]

Wine is the family business for Barnard Griffin’s Megan Hughes

Fri, 13 Oct 2017 07:00:00 -0700

WASHINGTON WINE’S NEXT GENERATION: The daughter of Rob Griffin and Deborah Barnard is making a name for herself as assistant winemaker.

New chef brings sass and soul to revamped Queen City Grill

Thu, 12 Oct 2017 06:00:00 -0700

Renovation and new menu update the Queen without sacrificing classic spirit.

Vegemite, beloved Australian food spread, goes upscale

Wed, 11 Oct 2017 16:08:02 -0700

Vegemite Blend 17, is sold in achingly artisanal packaging that includes an unnecessary cardboard box, a gold-color lid and a price tag more than double that of a traditional jar, coming in at 7 Australian dollars, or nearly $5.50.

New to the Instant Pot? Help is on the way

Wed, 11 Oct 2017 11:19:34 -0700

Enthusiastic online community, cluster of new cookbooks can help Instant Pot newbies navigate the learning curve.

Phnom Penh Noodle House serves up great flavors and community spirit

Wed, 11 Oct 2017 11:02:13 -0700

Over its 30 years, this Chinatown International District staple has created a loyal following across generations.

Could Starbucks’ new Maple Pecan Latte be the new pumpkin spice?

Wed, 11 Oct 2017 07:17:45 -0700

"People like the maple pecan, but they love the pumpkin spice," said one Seattle barista, who declined to share his name. For many, the availability of pumpkin spice — offered at Starbucks only during the fall — is the hallmark of autumn.

Rethinking bread with Nathan Myhrvold and Francisco Migoya

Wed, 11 Oct 2017 07:00:00 -0700

Nathan Myhrvold, former chief technology officer at Microsoft and co-founder of Intellectual Ventures, has written with chef Francisco Migoya “Modernist Bread,” a five-volume cookbook chronicling the history and science of bread-making.

Chef Gabriel Chavez concedes Mom knows best when it comes to Chiles en Nogada

Tue, 10 Oct 2017 07:00:00 -0700

The owner of Chavez on Capitol Hill sticks to family tradition for this Mexican poblano-pepper dish.

Old-world charm in Europe? Cereal cafes serving Lucky Charms

Tue, 10 Oct 2017 06:30:50 -0700

BARCELONA, Spain (AP) — Travelers wandering the streets of European capitals in search of old-world charm might just as likely stumble upon a bowl of Lucky Charms. Cafes serving American breakfast cereal have exploded in popularity in Europe as young entrepreneurs tap into both nostalgia and novelty among customers who’ll pay between $3 and $9 […]

Burger King tries to burn Wendy’s with its own spicy nuggets

Tue, 10 Oct 2017 06:01:20 -0700

NEW YORK (AP) — Burger King is adding spicy nuggets to its menu and firing up a rivalry with burger chain Wendy’s, which pulled the peppery snack from most of its restaurants earlier this year. Burger King said Tuesday that its version of spicy nuggets will roll out nationwide this week. Some locations in Miami, […]

Fall 2017 Seattle Restaurant Week: 12 best overall values

Tue, 10 Oct 2017 06:00:28 -0700

Choosing a place that’s pricey means you get the most fancy-bang for your promotion-priced-buck during Seattle Restaurant Week.

Fall 2017 Seattle Restaurant Week: 16 newcomers to choose from

Tue, 10 Oct 2017 06:00:02 -0700

So many restaurants, only a few weeks' time... One way to go is to hit a new (or new to Seattle Restaurant Week) place that you've been meaning to try anyway.

Fall 2017 Seattle Restaurant Week: 11 best places for ambiance

Tue, 10 Oct 2017 06:00:01 -0700

If you've always wanted to have more than happy hour at one of these swanky, pricey spots, Seattle Restaurant Week is a smart time to do so.

Vintners inspect grapes, check buildings after wildfires

Mon, 09 Oct 2017 18:31:07 -0700

It should have been a day for picking and processing grapes, but workers in Northern California's renowned wine country instead picked through charred debris after wildfires swept through lush vineyards, destroying at least two wineries and damaging many others.

Great pumpkins! Grower wins trifecta of giant food titles

Mon, 09 Oct 2017 10:26:23 -0700

A retiree from Rhode Island grew a green squash that weighs more than a ton, making him the first in the world to achieve a trifecta in the three most competitive categories in the growing of gargantuan foods: largest pumpkin, longest gourd and now, heaviest squash.