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Preview: The Seattle Times: Food & wine

The Seattle Times Food & Drink – The Seattle Times



The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour.



Last Build Date: Sat, 29 Apr 2017 06:59:12 -0700

 



Swedish cows in a great moooo-d as summer pastures open

Sat, 29 Apr 2017 06:23:09 -0700

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DROTTNINGHOLM, Sweden (AP) — Despite a cold wind and chilling temperatures, spring has come to Sweden. At least, spring for the milk cows. In an annual event that warms hearts across the country, “koslapp” (KOOH-slep) — the cow release — has become a popular family outing for urban residents. That’s when the farmers of Sweden […]



Farms’ thirst for water roils Wisconsin’s central sands

Sat, 29 Apr 2017 06:05:04 -0700

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TOWN OF OASIS, Wis. (AP) — Cris Van Houten thought he was getting a little bit of paradise when he built his house on Huron Lake in Wisconsin’s central sands region. He could look out from his deck at the blue water and scuba dive in the shallows. Less than 10 years later, he and […]



Food-cart initiative puts Latino entrepreneurs on a path to their dreams

Fri, 28 Apr 2017 13:47:44 -0700

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The community organization El Centro de la Raza is helping would-be operators of food businesses get started with training and a group of food carts on Beacon Hill.



Picking wine grapes by machine means better efficiency with no loss in quality

Fri, 28 Apr 2017 07:00:00 -0700

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Because of labor shortages, up to 95 percent of Washington’s wine grapes is harvested mechanically.



8 nice Seattle restaurants that aren’t so high-priced

Fri, 28 Apr 2017 06:00:11 -0700

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A reader asks: Where are the local sweet spots that serve entrees more in the $18–$25 zone, rather than the $24–$37 range?



Review: Popular Green Leaf restaurant comes to the North End

Fri, 28 Apr 2017 06:00:00 -0700

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Inside the Asian Food Center off Aurora is a new branch of Green Leaf, a popular Vietnamese restaurant. Stop in for your dinner, then let the shopping commence at the Asian Food Center.



Diners may have to wait longer for restaurant calorie counts

Fri, 28 Apr 2017 00:27:07 -0700

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WASHINGTON (AP) — Consumers hoping to find out how many calories are in that burger and fries may have to wait — again. New government rules to help people find out how many calories are in their restaurant meals are set to go into effect next week after years of delays. But they could be […]



Starbucks’ Dragon Frappuccino is new ‘secret’ drink craze

Thu, 27 Apr 2017 09:19:02 -0700

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Baristas supposedly created the drink after running out of ingredients for the elusive Unicorn Frappuccino, but the dragon frap might be just as hard to find.



Bainbridge Island’s Bruciato makes pizza worth a ferry ride

Thu, 27 Apr 2017 06:00:00 -0700

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Chef Brendan McGill, owner of Hitchcock, opened this large pizzeria unsure if they’d be able to fill all 90 seats every night. Instead, the excellent food has brought them a near-constant one-hour wait.



Abating bait: Decline in prized worms threatens way of life

Wed, 26 Apr 2017 22:19:06 -0700

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WOOLWICH, Maine (AP) — Dan Harrington makes his living unearthing marine worms by hacking away at mudflats with a tool that resembles the business end of an old steel rake. He’s fine with the freezing weather, the pungent aromas and the occasional nip from an angry crab, but his latest problem is the big one […]



Even the organic milk craze isn’t enough to end glut

Wed, 26 Apr 2017 16:35:37 -0700

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Organic milk production has surged so fast in the past two years that some of the surplus is being sold at a lower price without an organic label. A few dairies are just dumping what they can’t sell.



Art of the Table lounge aims high — too high?

Wed, 26 Apr 2017 15:00:00 -0700

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Its drink menu is highly creative but seems tailored too much to cocktail geeks.



The story behind some of Seattle’s best dumplings

Wed, 26 Apr 2017 13:21:40 -0700

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At her unassuming spot on Greenwood Avenue, Xiaoting “Ting” Guo shares the deliciousness of authenticity (hold the Mongolian beef).



Bad beasts, good treats: Feral hog slaughterhouse takes off

Wed, 26 Apr 2017 08:35:02 -0700

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NEW ORLEANS (AP) — In a region that takes food seriously, feral hogs are despised as destructive, but their rich, dark meat is winning fans among Louisiana chefs. A small slaughterhouse is butchering the wild pigs , which cause the state $76 million-plus in annual damage, and selling sausage to grocery stores and meat to […]



Food-nerd alert: Meet four Michelin-starred chefs at the Nordic Culinary Conference in Seattle

Wed, 26 Apr 2017 07:00:57 -0700

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The Nordic Heritage Museum's inaugural food conference last year was marvelous, and this year's looks to be orders of magnitude better.



You say brunch, we say frittata

Wed, 26 Apr 2017 06:00:00 -0700

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Think of a frittata as a crust-less quiche, which is great since the crust is the hard part — the rest is just cutting veggies and cracking eggs.



A one-pan recipe for Meatless Monday: mushroom and cheese burritos

Wed, 26 Apr 2017 06:00:00 -0700

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Steaklike portobellos are the ingredient around which this recipe is built.



Is apple-cider vinegar the cure for what ails you?

Tue, 25 Apr 2017 11:25:26 -0700

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Some call it a miracle cure. Nutritionist Carrie Dennett lays out the claims about the benefits of taking apple-cider vinegar, and whether there’s any truth to them.



Great stories and recipes from Kent food star Christina Arokiasamy

Tue, 25 Apr 2017 07:00:00 -0700

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The author of ‘The Malaysian Kitchen’ was first fascinated with food as a child in Kuala Lumpur.



France’s Le Pen says the people revolting against the elite

Tue, 25 Apr 2017 05:33:09 -0700

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PARIS (AP) — Far-right presidential contender Marine Le Pen said Tuesday that people are revolting against the elite and predicted that could translate into a “very big surprise” when ballots are cast May 7 in France’s final round to choose a new leader — and it will be her. Le Pen and Emmanuel Macron, the […]