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Preview: The Seattle Times: Food & wine

The Seattle Times Food & Drink – The Seattle Times

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour.

Last Build Date: Tue, 25 Oct 2016 17:48:24 -0700


3 Seattle restaurant recommendations for a fancy date

Tue, 25 Oct 2016 13:30:00 -0700

New places to take that special someone for a big date night (with one that includes an elevator ride).

Dukkah, a tasty Egyptian spice mixture, can be used on almost anything

Tue, 25 Oct 2016 07:00:00 -0700

The blend, featuring hazelnuts and chocolate nibs, is easy to make and adapt.

Where to eat great spicy food in Seattle and on the Eastside

Tue, 25 Oct 2016 06:00:00 -0700

Banish blandness with these recommendations for places using spices with special nuance and spots that’ll set your mouth on fire.

Beer run! Self-driving truck goes 120-plus miles on delivery

Tue, 25 Oct 2016 05:27:02 -0700

DENVER (AP) — Anheuser-Busch says it has completed the world’s first commercial shipment by self-driving truck, sending a beer-filled tractor-trailer on a journey of more than 120 miles through Colorado. The company says it teamed with self-driving truck maker Otto and the state of Colorado for the feat. The trailer, loaded with Budweiser beer, began […]

General Mills milks Girl Scout Cookie popularity with cereal

Mon, 24 Oct 2016 13:06:04 -0700

If you just can’t get enough of Girl Scout Cookies, rejoice — you can soon have them for breakfast. General Mills confirmed Monday that it will be introducing a limited-time Girl Scout Cookie cereal line in January. The Minneapolis company said it will come in two flavors — caramel crunch and thin mint. Some of […]

Washington wine’s next generation: Brad Binko is having fun making great wine

Fri, 21 Oct 2016 07:00:00 -0700

Brad Binko graduated in June from Walla Walla Community College’s outstanding winemaking program and was winning awards and fans a few weeks later.

Raising a vegan baby: Parents say abuse cases give a bad rap

Thu, 20 Oct 2016 21:38:14 -0700

PHILADELPHIA (AP) — There’s a right way and a wrong way to raise a baby on vegan food. Those who get it wrong, parents say, give the responsible ones a bad name. A Pennsylvania mother claiming to be vegan was charged this month with child endangerment for feeding her baby nothing but small amounts of […]

Sanders tells soda tax opponents to stop using his name

Thu, 20 Oct 2016 20:06:12 -0700

SAN FRANCISCO (AP) — Saying that consuming too much sugar is a serious health problem, U.S. Sen. Bernie Sanders told the soft drink industry to stop using his name in ads fighting proposed soda taxes in the San Francisco Bay Area. The Vermont senator said in a statement Thursday that campaign commercials and mailers implying […]

Meru Greens helps bring Kenyan crops to lucrative markets

Thu, 20 Oct 2016 19:21:52 -0700

Meru Greens co-founder Rosemary Muthomi recently visited Seattle. If produce in international grocery stores came from small, East African farms instead of big corporate ones, she wonders, how might that impact rural poverty in Kenya?

Grim video at Costco egg supplier reveals how ‘cage-free’ hens live, animal advocates say

Thu, 20 Oct 2016 16:05:32 -0700

Using some of the same tactics that drove food companies to move away from caged hens, the animal advocates are asking whether the conditions for the cage-free chickens are much better.

Seattle chef change-ups: Eric Rivera’s new post, a local great makes a comeback, and lots more

Thu, 20 Oct 2016 10:45:24 -0700

The menu just got a lot more interesting at the Bookstore Bar — and so did Thanksgiving. Plus: where chef Caprial Pence has landed, the return of the man behind the legendary Le Gourmand, and much, much more.

Marée Bistro: A taste of France on Alki, for a pretty penny

Thu, 20 Oct 2016 06:00:00 -0700

This charming neighborhood bistro in West Seattle, with its high-backed banquettes and vintage mirrors, has high aspirations and prices to match.

World wine production slips amid rough weather; Italy on top

Thu, 20 Oct 2016 03:58:05 -0700

PARIS (AP) — Floods, drought, frost and hail cut into world wine production this year across Europe and South America, but the quality of the 2016 vintage shouldn’t unduly suffer. Italy remained the world’s top producer for the second straight year, with a volume of 48.8 million hectoliters, according to figures released Thursday by the […]

Study: Pungent type of rosemary may be secret to longevity in Italian village

Wed, 19 Oct 2016 15:41:40 -0700

Some studies show that rosemary can aid brain function, and researchers think the variety grown in Acciaroli, Italy, might have especially high concentrations of beneficial substances.

Seattle beer geeks, rejoice! No Anchor is here for you

Wed, 19 Oct 2016 15:15:00 -0700

While 17 taps sounds small compared with giant beer halls, the selection at No Anchor in Belltown is one of the best.

Catch some trout, and try a pan-fried trout recipe by chef Megan Coombes of Altstadt

Wed, 19 Oct 2016 10:18:30 -0700

There is a full line-up of trout fishing opportunities getting underway or already in progress, and in this week’s seafood recipe of the week, executive chef and general manager Megan Coombes of Altstadt in Seattle’s Pioneer Square has a delightful Forelleschnitzel “trout schnitzel” recipe. Coombes grew up in the Pacific Northwest and found her passion […]

A meatless steak? Yes, just use cauliflower

Wed, 19 Oct 2016 06:00:00 -0700

Cauliflower is the new kale, and yes, it can be eaten as a steak.

Washington’s Charles Smith wine brand sold to giant Constellation for $120 million

Tue, 18 Oct 2016 18:47:31 -0700

Charles Smith sold his eponymous label to Constellation Brands, a deal he says will be good for the state’s wine industry. Smith, who owns the Jet City winery in Georgetown, remains the state’s fourth-largest wine producer with his other brands.

Share a greasy pot of goodness at the popular Szechuan Fish

Tue, 18 Oct 2016 11:38:57 -0700

The eponymous entree has made this Chinatown International District spot one of the most popular to open in recent years.

Eating a Seahawk’s wings: Why Richard Sherman opened a Wingstop in West Seattle

Tue, 18 Oct 2016 10:47:54 -0700

How did Seahawks cornerback Richard Sherman decide to open a franchise chicken-wing place? And how are the wings?