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Preview: The Seattle Times: Food & wine

The Seattle Times Food & Drink – The Seattle Times



The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour.



Last Build Date: Wed, 28 Jun 2017 18:55:30 -0700

 



5 new outdoor patios for your summer drinking in Seattle

Wed, 28 Jun 2017 15:00:00 -0700

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These new patios aren’t as well-known to the crowds yet, so you’ll have a good chance at a table.



Happy as a clam: Ivar’s lands way to stay at Sea-Tac Airport

Wed, 28 Jun 2017 14:05:00 -0700

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Ivar’s, which fought departure from the airport with fierce public support, is one of three restaurants that will open food carts or kiosks when work starts to add a second level of dining at the central terminal at Seattle-Tacoma International Airport.



Roll out angel food cake with summer berries

Wed, 28 Jun 2017 09:49:34 -0700

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A rolled cake may look intimidating, but it’s not as difficult as it looks, and it sure impresses guests.



USDA: Maine blueberry prices sank to 10-year low in 2016

Wed, 28 Jun 2017 08:45:18 -0700

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DEBLOIS, Maine — The U.S. Department of Agriculture says Maine’s wild blueberry growers saw another decrease in crop value in 2016. Wild blueberries are one of Maine’s most recognized agriculture products. Production of the blueberries has been high in recent years, and crept up a little less than one percent to almost 102 million pounds […]



Grilling? Mayo may be your new best friend

Tue, 27 Jun 2017 07:00:00 -0700

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If you’re tired of grill flare-ups from oil runoff, or food sticking to the racks, a layer of mayonnaise may be just the solution you’re looking for.



Kim O’Donnel discovers the joys of ‘PNW Veg’

Tue, 27 Jun 2017 07:00:00 -0700

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This East Coast transplant, one of the pioneers of ‘Meatless Mondays,’ brings an experienced outsider’s insight to Northwest vegetables.



Boost your brain health with the MIND diet

Tue, 27 Jun 2017 06:00:00 -0700

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What happens when the Mediterranean diet and the DASH diet meet? The MIND diet, a combination worth considering to help you stay mentally sharp as you get older.



The Willows Inn on Lummi Island to pay workers $149K for wage, overtime violations

Mon, 26 Jun 2017 12:55:24 -0700

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The premier Pacific Northwest destination restaurant is canceling its "stage" apprenticeship program following an investigation by the U.S. Department of Labor — one that has implications for high-end restaurants and their entry-level workers across the country.



Costco is testing a new burger in Seattle, and it might remind you of Shake Shack

Mon, 26 Jun 2017 11:11:13 -0700

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Costco is testing an addition to its food-court menu, a 1/3-pound cheeseburger for $4.99. But will it hold up to the famous hot dog?



The trick to nicely cooked shrimp? Steam them

Mon, 26 Jun 2017 08:00:00 -0700

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This shrimp salad with spicy orange dressing is a tasty summer dish.



After Greek and Icelandic, is French the next trendy yogurt?

Mon, 26 Jun 2017 07:42:05 -0700

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NEW YORK (AP) — There’s Greek yogurt, Icelandic yogurt and Australian yogurt. Now, the U.S. maker of Yoplait is hoping to revive its declining sales by marketing yet another culture in the yogurt section. Enter “Oui,” which General Mills is hailing as the arrival of “French-style” yogurt in the United States. Like the yogurts that […]



Check out the Pike Place Market’s $74M addition: See 360-degree views of the new MarketFront

Mon, 26 Jun 2017 06:00:00 -0700

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At 110 years old, the Pike Place Market has survived and thrived. It still pulls on the emotions of Seattleites of all stripes. Now, a new project is mingling with the old magic on the Market's northern side.



Good food in economy? Six airlines are making it happen

Sun, 25 Jun 2017 06:00:00 -0700

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Several carriers are elevating their main-cabin food on long-haul flights and, in some instances, the alcohol, too.



This weekend: Hurry out to Herring Week at some of Seattle’s best restaurants

Fri, 23 Jun 2017 10:51:00 -0700

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It's happening right now at great local restaurants including Joule, Lionhead, Little Uncle and Mean Sandwich. Eat more little fish — it's the right (and the delicious) thing to do!



Vintner’s Village in Prosser is one-stop shopping for wine lovers

Fri, 23 Jun 2017 07:00:00 -0700

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Wineries, tasting rooms and great food make this a village worth visiting.



Fans show their love of The Cookie Counter’s vegan treats

Fri, 23 Jun 2017 06:00:00 -0700

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Fundraiser after fundraiser, people have shown their support of The Cookie Counter, which started as a food truck selling animal-product-free ice cream sandwiches.



Chef Alice Waters chimes in on Amazon’s Whole Foods buyout

Fri, 23 Jun 2017 06:00:00 -0700

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Celebrity chef Alice Waters, owner of the legendary Berkeley restaurant Chez Panisse and a pioneer of the locally grown food movement, said the acquisition could allow Amazon to revolutionize the entire food industry.



Celebrity chef Darren Simpson dies in Australia

Thu, 22 Jun 2017 19:15:04 -0700

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SYDNEY (AP) — Darren Simpson, who at 21 became Britain’s youngest ever Young Chef of the Year and has been a television chef and food writer, has died in Australia, his family said Friday. Northern Ireland-born Simpson worked at multiple restaurants in London, Ireland and Australia and appeared in Australian television’s “My Restaurant Rules,” ”Live […]



A new platform for Whole Foods? How deal could upend grocery

Thu, 22 Jun 2017 08:11:09 -0700

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NEW YORK (AP) — Seeing Whole Foods products first in Amazon searches? Breezing through the grocer’s stores with an app that scans affordable fruits and seafood? Those are among the possible scenarios that unnerved the food industry last week, when Amazon announced a $13.7 billion megadeal to acquire Whole Foods. The two companies have not […]



At JuneBaby, star chef Edouardo Jordan returns to his Southern roots

Thu, 22 Jun 2017 06:00:00 -0700

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Just a short stroll from his other Ravenna restaurant, Salare, chef Edouardo Jordan is focusing on Southern cuisine at JuneBaby, seeking “to respect those dishes and represent them.”