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Preview: The Seattle Times: Food & wine

The Seattle Times Food & Drink – The Seattle Times

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour.

Last Build Date: Tue, 19 Sep 2017 09:30:11 -0700


Destination Dining: Ursa Minor on Lopez Island

Tue, 19 Sep 2017 07:00:00 -0700

Midwest natives Nick Coffey and Nova Askue stoke their passion for ultra-local food on their own special San Juan island.

How to make crackers from scratch: It’s incredibly easy

Tue, 19 Sep 2017 06:00:00 -0700

For anyone looking to be their own version of Nabisco — or Joseph Garneau, the inventor of the saltine — crackers are incredibly easy (and satisfying) to make on your own.

Funny little B-Side Foods might be your new weekend-brunch favorite

Tue, 19 Sep 2017 06:00:00 -0700

A former Il Corvo cook teams up with the owners of Analog Coffee for a tiny, around-the-corner offshoot that’ll make you rethink any prejudice against fancy toast.

Literally lousy: Parasite plagues world farmed-salmon industry

Sun, 17 Sep 2017 22:06:46 -0700

A surge of parasitic sea lice is disrupting salmon farms around the world. The tiny lice attach themselves to salmon and feed on them, killing or rendering them unsuitable for dinner tables.

Prosecutor: Mastermind of whiskey theft ring to enter plea

Fri, 15 Sep 2017 13:02:52 -0700

The alleged mastermind of a whiskey theft ring in Kentucky appears to be ready to enter a plea in a case that has lasted as long as it takes whiskey to age into bourbon. Gilbert “Toby” Curtsinger, accused of being at the center of a scheme that authorities say siphoned tens of thousands of dollars’ […]

Morton Salt says Hurricane Irma damaged its Bahamas production site

Fri, 15 Sep 2017 12:59:28 -0700

CHICAGO (AP) — Officials at Chicago-based Morton Salt say Hurricane Irma significantly damaged a production facility on the Bahamian island of Great Inagua. Morton Salt spokesman Paul Jackiewicz tells the Chicago Tribune the facility sustained structural damage and a team is on the ground assessing the full extent of damages. He says the company is […]

North Texas dairy part of raw milk warning, 1 sick

Fri, 15 Sep 2017 12:28:22 -0700

PARADISE, Texas (AP) — Experts say people who consumed raw milk or raw milk products from a North Texas dairy could have contracted an infectious disease and need to take antibiotics. The Centers for Disease Control and Prevention on Friday issued the brucellosis (broo-suh-LOH’-sis) warning involving K-Bar Dairy in Paradise, near Fort Worth. The Texas […]

McDonald’s to switch out Happy Meal apple juice

Fri, 15 Sep 2017 12:04:39 -0700

NEW YORK (AP) — The Happy Meal is getting a new apple juice. McDonald’s says it will swap out Minute Maid juice cartons for an organic one by Honest Kids. Both brands are made by the Coca-Cola Co., but the Honest Kids juice has half the calories and less sugar. The move is the latest […]

Appeals court taking foie gras off the menu in California

Fri, 15 Sep 2017 11:31:54 -0700

LOS ANGELES (AP) — A federal appeals court reinstated California’s ban on foie gras Friday, finding that a state law preventing sales of the luxury liver pate made by force-feeding ducks and geese was not pre-empted by federal authority to regulate poultry products. The ban was passed more than a decade ago after proponents said […]

Influential winemaker Wade Wolfe focuses on varieties that others don’t

Fri, 15 Sep 2017 07:00:00 -0700

Wolfe, who’s operated Thurston Wolfe for 30 years, is a leader in Washington’s wine industry.

The big event every whisky fan wants to hit is…on Bainbridge Island?!

Thu, 14 Sep 2017 08:15:22 -0700

Every fall, whisky fans from as far as Scotland fly to Seattle for the Whiskies for Wildlife fundraiser, where they get a chance to sample some vintage and rare Scotches including a 25-year-old single malt bottled to commemorate Prince Charles and Diana Spencer's wedding.

Chef Jason Wilson expands to the Eastside with The Lakehouse

Thu, 14 Sep 2017 06:00:00 -0700

This first Eastside venture by James Beard Award-winning chef Jason Wilson uses savvy technique to unleash deep flavor from great ingredients.

6 new Seattle happy hours

Wed, 13 Sep 2017 15:00:00 -0700

Most of them include a happy-hour burger — one with Wagyu beef, even.

Get ready for long lines: 85°C Bakery Cafe comes to Lynnwood

Wed, 13 Sep 2017 11:07:12 -0700

The biggest Taiwanese import since Din Tai Fung, 85°C Bakery Cafe officially opens in Lynnwood this week. Eastsiders, you will have to wait a little longer. Bellevue will get an 85°C bakery in late 2018.

Five-ingredient chicken wings are a crowd-pleasing dinner

Tue, 12 Sep 2017 14:00:00 -0700

These chicken wings are simple to make at the end of a long day.

How to make the best brownies ever

Tue, 12 Sep 2017 12:00:00 -0700

Simple as a mixture of chocolate, butter, sugar, flour and eggs may seem, there is a definite chemistry behind a great brownie recipe.

Feds shutting squid fishery for year to avoid overfishing

Tue, 12 Sep 2017 09:28:23 -0700

PROVIDENCE, R.I. (AP) — The federal government is shutting down the shortfin squid fishery later this week to avoid exceeding quota for the year. The National Oceanic and Atmospheric Administration says the fishery will close at 12:01 a.m. on Friday until Dec. 31. Squid fishing permit holders will not be allowed to fish for, catch […]

Farmer-owned co-op is a Hub of production

Tue, 12 Sep 2017 07:00:00 -0700

The Puget Sound Food Hub handles orders, storage and deliveries for nearly 50 local, smaller producers.

Beyond bread: Columbia City Bakery’s excellent new menu

Tue, 12 Sep 2017 06:00:00 -0700

Columbia City Bakery’s bread is known all around town. But what if you turn it into a grilled-cheese sandwich? Or if the same bakery made hand pies? Turns out it’s as great as it sounds.

New York wine country: Sips and scenery in the Finger Lakes

Tue, 12 Sep 2017 05:02:20 -0700

WATKINS GLEN, N.Y. (AP) — Two million years ago, glaciers clawed 11 long, deep gashes into what is now central New York. The resulting Finger Lakes are among the deepest in the United States, creating a microclimate perfect for growing cool-weather wine grapes. The region, some 250 miles (400 km) northwest of New York City, […]