Quick and Easy Recipes

CHICKEN RICE SPICE

Thu, 28 Jan 2010 01:48:00 PST

  Ingredients: 1/2 kg chicken, cut-up 1 piece 11g MAGGI Chicken Broth Cube combined with 1/2 tsp ground pepper 1 1/2 cups all-purpose flour cooking oil for frying 1 medium onion, diced 2 medium tomatoes, diced 1 tsp curry powder 1 tbsp sugar 1/2 cup water 1 tetrabrick 250ml NESTLE All Purpose Cream 2 cups rice cooked in 1 cup water Procedure: 1. Dredge chicken in seasoned flour. Fry until golden brown.      Set aside. Reserve remaining seasoned flour. 2. In the same pan, saute onions and tomatoes until limp. 3. Add chicken, curry powder, sugar, remaining seasoned flour     and water. Cook in medium fire until thick. Cook for     five minutes more. 4. Add NESTLE All Purpose Cream and remove from fire.     Mold rice in ring mold and arrange chicken at the center. Nutritional Content: Calories: 621  Carbohydrates (g): 66  Protein (g): 33        Fats (g): 25  Good to Remember:     This dish is made of rice, an excellent source of complex       carbohydrates and the body's best source of energy. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

CHICKEN JAMBALAYA

Thu, 28 Jan 2010 01:45:00 PST

Ingredients: 2 tbsp cooking oil 2 cloves garlic, minced 1 tsp paprika 1 tsp dried thyme leaves 1 tsp dried oregano 1 tbsp prepared mustard 1 tbsp peanut butter 3/4 cup MAGGI Chili Sauce 1/4 cup tomato sauce 2 tbsp white wine (optional) 1/2 cup water 1-1/2 tbsp butter 3 cloves garlic, minced 1 small onion, minced 2 pieces celery stalks, cut 1 inch diagonally 1 pc red bell pepper, cut into cubes 2 chicken breasts, boned and cut into cubes 1 piece 11g MAGGI Chicken Broth Cube dissolved in 1 cup water 1 pc chorizo Bilbao, cut 1 cm. thick diagonally 2 tbsp white wine (optional) 1 cup malagkit rice, washed 1 cup plain rice, washed 1 piece 11g MAGGI Chicken Broth Cube dissolved in 3 cups water 6 pcs chicken liver, sliced 6 pcs chicken gizzard, quartered 3/4 cup sliced button mushrooms Procedure: 1. Heat oil and saute garlic until golden brown.      Stir in remaining ingredients for sauce and simmer for      about 5 min. Set aside and prepare topping. 2. Melt butter, saute garlic, onions, celery, peppers and      chicken. Pour in broth and simmer for about 10 min.      Add chorizo, wine and 1/4 cup of the prepared sauce.      Simmer another 5 min. 3. Combine malagkit and plain rice. Cook in broth, then mix      in liver, gizzard, mushrooms and the remaining sauce. Pack      rice in an oven-proof dish or shallow pan and top with the      chicken mixture. Bake for about 15 min. Serve hot. Nutritional Content: Calories: 437  Carbohydrates (g): 57  Protein (g): 25  Fats (g): 12 http://feeds.feedburner.com/ilovequickneasyrecipes [...]

Baked Sesame Spareribs

Thu, 28 Jan 2010 01:40:00 PST

Ingredients: 500-600 grams whole pork spare-ribs 1/4 cup soy sauce 1/4 cup calamansi juice 2 tablespoons brown sugar 1 tablespoon chopped coriander leaves 1 teaspoon ground coriander seeds 2 tablespoons chopped spring onions 1 tablespoon sesame oil 1 tablespoon sesame seeds 1/2 teapsoon AJI-SHIO Seasoning Mix with Garlic 1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper 1/4 teaspoon AJI-NO-MOTO® Umami Seasoning Gravy: 2 tablespoons butter 2 tablespoons flour 1/2 cup broth 1/2 cup meat drippings 1/4 teaspoon AJI-SHIO Seasoning Mix with Pepper       Procedure: 1.  Combine soy sauce, calamansi juice, brown sugar,       coriander leaves, coriander seeds, spring onions, sesame       oil and sesame seeds. Sprinkle AJI-SHIO Seasoning Mix       with Garlic, AJI-SHIO Seasoning Mix with Pepper and        AJI-NO-MOTO® Umami Seasoning. Blend well.   2. Rub mixture to pork spareribs and marinate overnight.   3. Transfer in a grill rack and bake for 20 minutes at     350 degrees F.  4. Brush with marinade mixture from time to time.  5. Cut in serving portions, put in a serving plate and      pour over gravy.  6. Prepare gravy, melt butter and add flour. Mix well.      Add broth and drippings, stirring constantly. Sprinkle        AJI-SHIO Seasoning Mix with Pepper and mix well. Makes 4 servings http://feeds.feedburner.com/ilovequickneasyrecipes [...]

HEAVEN MEETS EARTH

Mon, 25 Jan 2010 02:23:00 PST

Ingredients: 1 scoop NESTLÉ Ice Cream, HEAVEN Strawberry 1 scoop NESTLÉ Ice Cream, HEAVEN Chocolate 1 scoop NESTLÉ Ice Cream, HEAVEN Vanilla 3 tbsp. crushed cream filled chocolate cookies 3 tbsp crushed sugar ice cream cone 1 tbsp. chopped pecans or walnuts Marhmallows (optional) Whipped NESTLÉ All Purpose Cream (optional) 3 pieces cherry Procedure: 1. Arrange the 3 different flavors of NESTLÉ Ice Cream,      HEAVEN in a banana split boat. Sprinkle with cookie crumbs,      crushed cone, marshmallows and walnuts. 2. Top with whipped cream and cherry if desired.      Serve immediately. Nutritional Content: Calories: 58  Carbohydrates (g): 7  Protein (g): 1    Fats (g): 3 http://feeds.feedburner.com/ilovequickneasyrecipes [...]

CREAMY HALO-HALONG MINATAMIS

Mon, 25 Jan 2010 02:21:00 PST

Ingredients: 2 cups sweetened garbanzos, drained 1 cup sweetened beans, drained 1 cup red kaong, drained 1 cup green nata de coco, drained 1 cup sweetened macapuno 1 250ml NESTLÉ All Purpose Cream Halayang ube (optional) NESTLÉ Cornflakes (optional) Procedure: 1. Combine, garbanzos, beans, kaong, nata de coco and      macapuno in a bowl. Toss withi NESTLÉ All Purpose Cream.      Set aside to cool in the refrigerator. 2. To assemble, arrange on a salad bowl or a serving plate.      Top with halayang ube and NESTLÉ Cornflakes before      serving if desired.   Nutritional Content: Calories: 300  Carbohydrates (g): 45  Protein (g): 8  Fats (g): 10  Good to Remember: Beans are good sources of fiber, which promotes digestive      health and relieves constipation. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

FRENCH ICE CREAM TOAST

Mon, 25 Jan 2010 02:19:00 PST

Ingredients: 4 pieces monay bread, halved ¼ cup condensed milk 1 egg beaten 2 tbsp butter 1 scoop NESTLÉ Ice Cream, Cookies and Cream Flavor Chocolate syrup (optional) Assorted fresh fruit cut-ups Procedure: 1. Heat butter. Dip monay in condesed milk then in the      beaten egg. 2. Fry dipped monay in butter for 20 seconds or until golden      brown. Transfer on a plate with paper towels to drain      excess oil. Set aside to cool. 3. When French toast is cool enough to handle. Top one      piece with NESTLÉ Ice Cream, Cookies and Cream or      your favorite flavor. 4. Sandwich with another piece of French toast and serve     immediately with fresh fruits on the side. Nutritional Content: Calories: 153 Carbohydrates (g): 20 Protein (g): 4 Fats (g): 6 http://feeds.feedburner.com/ilovequickneasyrecipes [...]

SHRIMP AND SPAGHETTI IN GARLIC AND OLIVE OIL

Mon, 18 Jan 2010 22:55:00 PST

Ingredients: ¼ cup olive oil ½ cup chopped garlic ½ kg prawns, peeled and deveined, chopped 1/4 cup chopped flat-leaf parsley (optional) Pepper flakes or chilli pepper or 2 pieces siling labuyo 1 8g MAGGI MAGIC SARAP Salt and pepper to taste 300g spaghetti, cooked to al dente  Procedure: 1. Heat olive oil.  Sauté garlic until light brown and fragrant.      Add prawns. Cook until prawns turns orange in color or      about 3 minutes.2. Add parsley and pepper flakes. Season with MAGGI MAGIC      SARAP, salt and pepper.3. Toss spaghetti into the sauce and mix thoroughly until      spaghetti is fully coated with sauce. Serve with crostinis      and slices of french bread on the side. Nutritional Content: Calories:  Carbohydrates (g):  Protein (g):  Fats (g):  Good to Know: Olive oil is a source of monounsaturated fat which is       associated with heart health as it is observed to       increase good cholesterol. Good to Remember: Serve this dish with fruit juice or shake for more       nutrients and added fiber. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

MILKY MELON SAGO COOLER

Mon, 18 Jan 2010 22:53:00 PST

Ingredients: 1 medium ripe melon, shredded 1 cup cooked sago 1 cup chopped cooked red gulaman ½ cup sugar or to taste 1 cup BEAR BRAND 2 liters water Crushed ice Procedure: 1. Combine melon, sago, gulaman, sugar,  BEAR BRAND and      water in a pitcher.2. Keep in the refrigerator to chill. Serve with crushed      or cubed ice. Nutritional Content: Calories: Carbohydrates (g): Protein (g): Fats (g):  Good to Know: Melon contains vitamin A and vitamin C, which both serve      as antioxidant to protect cell from potential damage      caused by free radicals. Good to Remember: Serving fruits as shakes and juices increases fruit      consumption to achieve 2-3 serving consumption in a day. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

LECHON PAKSIW ESPECIAL

Mon, 18 Jan 2010 22:51:00 PST

Ingredients: 2 tbsp cooking oil 2 tbsp crushed garlic 1 kg left-over lechon, cut into serving pieces 1 8g MAGGI MAGIC SARAP Salt and pepper to taste ¼ cup vinegar 2 cups lechon liver sauce 1 cup water ¼ cup brown sugar ¼ cup liver spread Siling panigang (optional) Procedure: 1. Heat cooking oil. Sauté garlic and onion until limp.   2. Stir in left-over lechon and cook for 5 minutes. Season      with MAGGI MAGIC SARAP, salt and pepper to taste.3. Pour in vinegar. Do not stir until boiling. Add liver sauce      and water.  4. Cover and bring to a boil. Add sugar and liver spread.      Simmer for another 5-10 minutes until sauce slightly     thickens. Add siling panigang if desired. Nutritional Content: Calories: Carbohydrates (g): Protein (g): Fats (g):  Good to Know: Liver is a rich source of vitamin A which helps maintain      healthy vision and promotes growth. Good to Remember: The vitamin A found in animal food source such as liver      is easily used by the body, as compared to vitamin A      from vegetables. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

UBOD NG NIYOG GUISADO

Mon, 18 Jan 2010 22:45:00 PST

Ingredients: 4 cloves garlic, crushed 1 pc medium onion, chopped 300 g ubod ng niyog, cut into small cubes 1 can (227 g) DEL MONTE Original Style Tomato Sauce 1/4 cup water 1-1/2 tsp sugar Procedure: 1 SAUTÉ garlic and onion. Add the rest of the ingredients. Season with 1 tsp iodized fine salt (or 1 tbsp iodized rock salt). Simmer for about 12 minutes or until ubod is tender. Serves 4 Rich in Vitamin A – for good eyesight.  http://feeds.feedburner.com/ilovequickneasyrecipes [...]

PORK A LA CUBANA

Mon, 18 Jan 2010 22:43:00 PST

Ingredients: 2 cloves garlic, crushed 1 pc small onion, sliced 150 g ground pork 200 g kamote, diced 1 pouch (90 g) DEL MONTE Filipino Style Tomato Sauce 2 tbsp raisins, chopped 2 tbsp cooked/frozen green peas, (optional) 3 pc eggs, beaten 3 pc medium ripe saba bananas, each sliced diagonally into 5 and fried  Procedure: 1 SAUTÉ garlic, onion and pork. Add kamote. Cover and cook over low heat for 5 minutes, stirring occasionally. Add DEL MONTE Tomato Sauce, 3 tbsp water , raisins, salt and pepper to taste. Cook for 10 minutes. Add peas if desired. Simmer for 3 minutes. Set aside. 2 COOK eggs into omelette. Cut into strips. Top cooked rice with sautéed mixture. Serve with egg and banana.   Serves 5  http://feeds.feedburner.com/ilovequickneasyrecipes [...]

PORK PAKSIW SURPRISE

Mon, 18 Jan 2010 22:39:00 PST

Ingredients: 1/2 kg pork lomo (tenderloin), sliced tapa-style 2 tbsp cornstarch 1 pc medium onion, sliced 1 pc medium carrot, sliced 1 tbsp DEL MONTE Red Cane Vinegar 1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup) 6 pc quail eggs, hard-boiled then shelled 1 each medium red and green bell peppers, cut into strips 200 g cabbage, shredded  MARINADE  2 tbsp soy sauce 2 tbsp Worcestershire sauce 1 cup pineapple syrup Procedure: 1 MARINATE meat for 30 minutes. Drain but reserve marinade. Sprinkle meat with cornstarch. Set aside. 2 SAUTÉ onion and meat. Cook until meat is light brown. Add marinade, 1/4 cup sugar, 1 tsp iodized fine salt (or 1 tbsp iodized rock salt) and remaining ingredients except cabbage and bell peppers. Simmer for 10 minutes. Add bell pepper. Set aside. 3 SAUTÉ cabbage in little oil for 2 minutes. Arrange on a platter and top with sautéed meat mixture.   Serves 8Excellent source of Lysine – promotes growth in the young. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

PORK MECHADO ROLL

Mon, 18 Jan 2010 22:36:00 PST

Ingredients: 1/2 kg pork pigue 50 g pork fat, cut into 4 strips 1 pc small carrot, cut into 6 strips 1 pc whole pickle, cut into 6 strips 5 pc sibuyas Tagalog, halved 1 pouch (200 g) DEL MONTE Classic Mechado-Caldereta Recipe Sauce 2 pc medium potatoes, cut into chunks Procedure: 1. SLICE pork pigue thinly in just one piece (morcon-style). Spread on chopping board and pound lightly to flatten surface. Sprinkle with 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) and 1/8 tsp pepper. 2. ALTERNATELY arrange strips of pork fat, carrot, pickles and sibuyas Tagalog on top of flattened pork. Roll and tie firmly with crocheting thread. Rub surface with dash of iodized fine salt, then brown pork roll in oil. Add 1 cup water, then simmer over low heat until meat is tender. 3. ADD potatoes and salt to taste. Simmer until potatoes are cooked. Add DEL MONTE Classic Recipe Sauce. Simmer for 10 minutes. Remove thread and slice before serving.  Serves 5 Excellent source of Niacin – promotes normal digestion & healthy skin. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

BACHOY SPECIAL

Mon, 18 Jan 2010 22:33:00 PST

 Ingredients: 4 cloves garlic, crushed 1 pc medium onion, sliced 1 tbsp ginger strips 1/4 kg pork pigue, cut into strips 200 g pork liver, cut into strips 1 pc small green papaya, cut into strips 1 pc siling haba 1 can (140 g) DEL MONTE Original Style Tomato Sauce 50 g miswa Procedure: 1 SAUTÉ garlic, onion, ginger, pork and liver for 5 minutes. Add 3 cups water and remaining ingredients, except miswa. Season with sugar, pepper and patis to taste. Simmer until papaya is cooked. 2 ADD miswa. Simmer for 3 minutes or until cooked. Serves 8 Rich in Vitamin C- helps fight common infection.   http://feeds.feedburner.com/ilovequickneasyrecipes [...]

FRUITY CHOCOLATE CAKE

Sun, 20 Dec 2009 22:41:00 PST

Ingredients: 2 tbsp + 1/3 cup butter 3 tbsp sugar 130 g unsweetened or semi-sweet chocolate chips 3 pc eggs, separated 1/2 tsp vanilla extract 1/3 cup breadcrumbs 1/3 cup cashew nuts, coarsely chopped 1/4 tsp iodized fine salt 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, well-drained (reserve syrup) 2 tbsp all-purpose flour 1/2 tbsp cornstarch, dissolved in remaining fruit cocktail syrup 1 tbsp honey Procedure: 1 GREASE medium size muffin pan with 2 tbsp of butter then dust with 2 tbsp sugar. Set aside. Preheat oven to 350ºF. Melt half of chocolate chips in double boiler. Set aside. 2 CREAM remaining butter and half of sugar for 3 minutes. Add egg yolks one at a time, beating after each addition. Fold in melted chocolate, vanilla and 2 tbsp fruit cocktail syrup. Set aside. 3 BEAT egg whites until soft peaks form then gradually add remaining sugar while beating until stiff. Fold into the creamed mixture alternately with breadcrumbs. Fold in remaining chocolate chips, nuts and salt. Fill the muffin pan with batter 3/4 full. 4 COMBINE DEL MONTE Fiesta Fruit Cocktail and flour. Top each unbaked muffin with fruit mixture. Bake for 30 minutes. Remove from pan and cool on wire rack. 5 HEAT cornstarch mixture until thick. Add honey. Brush over cake.   Serves 12 Good source of Vitamin C – helps fight common infection. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

TOSSED GREENS WITH CREAM DRESSING

Sun, 20 Dec 2009 22:39:00 PST

Ingredients: 1 small lettuce torn into serving pieces 4 to 5 medium-sized tomatoes cut into wedges 1 small cucumber unpeeled and sliced 1 big onion cut into rings 1 piece eggyolk 1/4 tsp calamansi juice 1 tsp pickle juice 2 tbsp corn oil 1 160g can NESTLE Cream 2 tbsp MAGGI Chili Sauce 1/4 tsp mustard salt and pepper to taste Procedure: 1. Wash and drain vegetables well. Arrange cut vegetables      in a bowl and toss a little. 2. Then place on plates. Prepare dressing.3. In a bowl, beat eggyolk until light in color. Stir in the      juices. Blend well. Pour in corn oil a little at a time. Beat      continuously then add in NESTLÉ Cream, MAGGI Chili Sauce,      and mustard a little at a time, beating until smooth. Season      to taste. Spoon dressing on vegetables.   http://feeds.feedburner.com/ilovequickneasyrecipes [...]

MACARONI AND CHEESE

Sun, 20 Dec 2009 22:33:00 PST

Ingredients: 1/4 cup cooking oil 1 small head garlic minced 2 medium onions minced 1/4 kg boiled tomatoes, peeled, seeded, & diced 1 tbsp all-purpose flour 3/4 cup NESTLE Fresh Milk 3/4 cup NESTLE All Purpose Cream 1 pc 11g MAGGI Pork Broth Cube dissolved in 1/2 cup water 2 tbsp chopped fresh basil leaves 1/2 cup grated cheese pepper to taste 1/2 kg elbow macaroni cooked Procedure: 1. Heat oil and saute garlic, onion, and tomatoes for about     5 min. or until limp. Stir in flour then, NESTLE Fresh Milk,    NESTLE All Purpose Cream, and broth. 2. Add in basil leaves and grated cheese. Simmer stirring     constantly until thick. Toss in cooked pasta. Serve hot    with toast. Good to Know: Carbohydrates like pasta and rice should always comprise      50-70% of our daily meals to provide for the much      needed energy for the day. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

MILKY FISH POPS

Sun, 20 Dec 2009 22:32:00 PST

Ingredients: 1/2 kg labahita fillet cut into 1-inch thick cube 1/4 cup MAGGI Savor Calamansi 1/2 cup all purpose flour 2 whole egg beaten with 1/2 cup evaporated milk 2 cups Japanese breadcrumbs cooking oil for deep frying MAGGI Chili Sauce Procedure: 1. Marinate fish fillet in MAGGI Savor Calamansi for 10 minutes. 2. Coat each strip with flour and dip in egg and evaporated     milk mixture. 3. Dredge each strip in breadcrumbs and deep fry until golden.     Drain in paper towels. 4. Serve with MAGGI Chili sauce. Good to Remember: Going meatless from time to time means fewer intake of fats.     Eating less meat also lessens the intake of high cholesterol     fats that come from meat. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

PEAS AND GARLIC PASTA

Sun, 20 Dec 2009 22:31:00 PST

Ingredients: 1/4 cup butter 2-3 tbsp minced garlic 1 1/4 cup NESTLE All Purpose Cream 2 pcs 11g MAGGI Chicken Broth Cube 1/4 cup frozen peas 150 g spaghetti noodles, cooked al dente Procedure: 1. Melt butter and add in garlic. 2. Pour in NESTLE All Purpose Cream and add in MAGGI     Chicken Broth Cube and frozen peas. 3. Toss in cooked spaghetti noodles and simmer for a few     more minutes until noodles are well coated with sauce. Good to Know: Green peas are legumes which are considered good sources of     protein and can be a healthy substitute for meat.  They are     also high in folate, potassium, iron and magnesium; are     low in fat, and contain no cholesterol. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

QUICK HAINANESE CHICKEN

Sun, 20 Dec 2009 22:28:00 PST

Ingredients: 1 k tender chicken Rub: 1 tbsp grated ginger 2 tsp garlic crushed 2 8g MAGGI MAGIC SARAP 8 cups water to submerge chicken sesame oil coriander sprigs cucumber halved lengthwise and thinly sliced crosswise Sauce Mix Ingredients: MAGGI Savor, Classic 2 tbsp finely grated ginger root mixed with minced spring onions MAGGI Chili Sauce Soup: 4 cups cooking broth 1 11g MAGGI Chicken Broth Cube salt and pepper 1 tbso garlic, fried Procedure: 1. Rub chicken with a mixture of ginger, garlic, and MAGGI    Magic Sarap. Let stand for 30 minutes. 2. Bring water to boil and plunge chicken (holding by the    feet with a pair of tongs) for 30 seconds, then pull out and let drip. Repeat this procedure 3 to 4 times until dripping liquid is clear of blood.    (Ensure that the cooking liquid is boiling before each plunge).    After the last plunge, simmer chicken for about 10 minutes. 3. Remove chicken from broth and rinse with tap water to stop    the cooking and tighten the skin. (Reserve the cooking broth    to cook rice and as base for broth). Drain and rub chicken    with sesame oil. Cut chicken into serving pieces; serve    immediately while warm on a bed of cucumber and coriander    sprigs. Serve with soup, rice and sauces. 4. Mix your own sauce using one or a combination of sauce    ingredients. 5. To prepare the soup, let the cooking broth boil with MAGGI    Chicken Broth Cube; season to taste with salt and pepper.    Sprinkle with fried garlic and more chopped spring onions    just before serving. Serve with rice cooked in broth. Good to Remember: Get your fill of proteins from healthful source like chicken    and fish. This good eating habit, complemented with    exercise, help keep a healthy, lean body. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

PORK IN BED OF MUSTARD GREENS

Sun, 20 Dec 2009 22:25:00 PST

Ingredients: ½ kg. pork liempo, cut into serving pieces cooking oil for frying ½ cup sliced leeks 1/4 cup sliced ginger 2 pieces star anise 2 tbsp. sugar ½ cup Chinese rice wine ¼ cup MAGGI Savor Classic water 1 8 g MAGGI Magic Sarap 1 cup mustard leaves Procedure: 1. In a kawali, lightly fry pork liempo. Set aside. 2. In the same pan, leave 2 tablespoons of oil, stir-fry the      leeks and the ginger for 1 minute. 3. Add fried pork, star anise, sugar, rice wine and MAGGI Savor.      Pour enough water just to cover pork. 4. Let simmer over low fire for 30-45 minutes or until pork is      tender. Season with MAGGI Magic Sarap. Transfer pork into      a different container. Set aside. 5. In the remaining sauce, cook mustard leaves uncovered for      1 minute. Remove from heat and reserved sauce. 6. To serve, arrange mustard leaves on a platter and top with      cooked pork. Drizzle with the reserved sauce. Good to Know: Pork is rich in iron needed for the formation of red blood      cells and for the prevention of anemia. http://feeds.feedburner.com/ilovequickneasyrecipes [...]

QUAIL EGGS WITH CHICKEN AND CHICHARO

Thu, 10 Dec 2009 02:26:00 PST

Ingredients: 2 tbsp cooking oil 2 tsp minced ginger 2 tsp minced garlic 1/4 cup minced onion 2 pcs chicken breast fillet, sliced thinly 1 sachet 8g MAGGI MAGIC SARAP 1/4 tsp black pepper 2 pcs red and green bell peppers, cubed 1 cup snow peas, blanched 12 quail eggs, cooked Sauce: Combine - 2 tbsp MAGGI Oyster Sauce 1/2 cup water 2 tsp MAGGI MAGIC SARAP 1/3 cup NESTLE All Purpose Cream 2 tsp cornstarch black pepper Procedure: 1. Heat oil and saute ginger and garlic until golden.       Stir in the onions and saute until limp. 2.  Add chicken.  Season with MAGGI MAGIC SARAP and      black pepper.  Cook chicken until no longer pink. 3.  Stir in the bell peppers and the snow peas.       Saute for 30 seconds.  Add in the cooked quail eggs. 4.  Pour in prepared sauce and simmer until sauce is      thickened.  Serve with rice. border="0" frameborder="0" height="250" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=iloquaneare-20&o=1&p=12&l=bn1&mode=gourmet&browse=3370831&fc1=000000<1=_blank&lc1=3366FF&bg1=F37CDC&f=ifr" style="border: medium none;" width="300"> http://feeds.feedburner.com/ilovequickneasyrecipes [...]

PROVENCALE CHICKEN STEW

Thu, 10 Dec 2009 02:25:00 PST

Ingredients: 3/4 kg chicken, cut-up 2 tbsp flour combined with salt to taste 1/2 tsp dried oregano 2 tbsp corn oil 1 medium onion, diced 1 medium zucchini, cubed 2 medium tomatoes, diced 2 tbsp lemon juice 1 tbsp grated lemon peel 1 pc 11g MAGGI Chicken Broth Cube 1/4 cup basil leaves sliced 1 tbsp MAGGI Savor Procedure: 1. Dust chicken with seasoned flour then fry in oil. 2. Remove chicken from pan and saute onion, zucchini,      and tomatoes. Stir in lemon juice, lemon peel,      MAGGI Chicken Broth Cube, 1/2 cup water and chicken. 3. Simmer covered for 5 minutes. Stir in basil leaves and      MAGGI Savor and cook another 5 minutes. border="0" frameborder="0" height="250" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=iloquaneare-20&o=1&p=12&l=bn1&mode=gourmet&browse=3370831&fc1=000000<1=_blank&lc1=3366FF&bg1=F37CDC&f=ifr" style="border: medium none;" width="300"> http://feeds.feedburner.com/ilovequickneasyrecipes [...]

PORK LIEMPO AND PORK RIBS SINIGANG WITH RADISH AND MUSTASA LEAVES

Thu, 10 Dec 2009 02:24:00 PST

Ingredients: 1 ½ liters rice washing or water 2 medium tomatoes, sliced 1 medium onion, sliced ½ kg pork liempo, sliced ½ kg pork ribs, cut into serving pieces 1 medium radish, sliced 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix 2 cups sliced mustasa leaves 2 pieces siling panigang (finger chilies) patis (fish sauce), to taste Procedure: 1. Boil rice washing with tomatoes, onions, pork liempo      and pork ribs. Simmer over low heat for 40-45 minutes      or until pork meat begin to disintegrate from the bones. 2. Add radish and cook for 5 minutes. Stir-in MAGGI Sinigang      sa Sampaloc Mix. Bring to a boil.  3. Add mustasa leaves and siling panigang. Season with      patis to taste. border="0" frameborder="0" height="250" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=iloquaneare-20&o=1&p=12&l=bn1&mode=gourmet&browse=3370831&fc1=000000<1=_blank&lc1=3366FF&bg1=F37CDC&f=ifr" style="border: medium none;" width="300"> http://feeds.feedburner.com/ilovequickneasyrecipes [...]

SALMON-ASPARAGUS PASTA

Thu, 10 Dec 2009 02:21:00 PST

Ingredients: 1 tbsp olive oil 1 tbsp minced garlic 1/2 cup chopped onions 1 pc 11g MAGGI Pork Broth Cube 1/4 k salmon fillet, skinned and cut into bite-size pieces 1 1/2 cups asparagus spears 1 tbsp lemon juice 1 can 300g NESTLE Cream 1/2 cup parsley chopped salt to taste 200 g penne rigate, cooked al dente lemon wedges, for garnish Procedure: 1. Heat olive oil and saute garlic and onions until limp. 2. Stir in MAGGI Pork Broth Cube, fish, asparagus and      lemon juice one after the other. 3. Stir in NESTLÉ Cream and parsley and season to taste. 4. Toss gently with pasta. 5. Serve warm garnished with lemon wedges. Good to Know: Salmon, a fatty fish, is an excellent source of high quality      protein (omega-3 oils), which is predominantly unsaturated. Good to Remember: Lower the fat content of this pasta dish replacing half cup     of cream with an equal amount of low fat milk border="0" frameborder="0" height="250" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=iloquaneare-20&o=1&p=12&l=bn1&mode=gourmet&browse=3370831&fc1=000000<1=_blank&lc1=3366FF&bg1=F37CDC&f=ifr" style="border: medium none;" width="300">   http://feeds.feedburner.com/ilovequickneasyrecipes [...]

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