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Published: Sat, 30 Dec 2017 14:56:14 GMT


It's Suppertime! on Viceland TV...

Wed, 17 Jan 2018 20:36:57 GMT

Matty is a "Bad Boy"?! Hah! Because he has tattoos? Maybe for Canada. He seems very sweet and lovable.

Milk Street TV with Christopher Kimball

Tue, 16 Jan 2018 01:16:21 GMT

There are now enough episodes for Create to start recycling them.

What is your favorite iPad recipe keeper app?

Mon, 15 Jan 2018 18:40:27 GMT

I have been using My Recipe Book app for iPad for years. I really like the functionality of being able to save recipes from any online website or blog locally, and it lets me type in my favorite family recipes. However, I recently got a new iPad and noticed that this app has not been updated by the developers in over a year, which causes me concern. What are your favorite iPad apps? I have seen mention of Paprika. Are there others that the community likes?

Rachael Ray gets on my last nerve

Mon, 15 Jan 2018 15:49:02 GMT

Given her popularity, I thought I was the only one to notice. I agree it is rude and a sign of insecurity. You are absolutely right: she either already knows, does, has already been doing it etc. I am surprised that her producers have not told her to be quite and let her guests speak and that her guests come back to the show. I certainly wouldn’t return.

Moveable Feast with Fine Cooking is a culinary cornucopia!

Mon, 15 Jan 2018 03:42:14 GMT

It's pretty good. This is their 5th season and I've watched them whenever our PBS stations or Create air them. I haven't given any of their recipes a try given that's it seems to be slanted towards outdoor cooking, which I can't really do in an apartment with no balcony. The chefs have some interesting ideas though and it is well produced.


Thu, 11 Jan 2018 19:42:23 GMT

I think that's it.

Cluck Bucket in Tommy Boy

Tue, 09 Jan 2018 03:13:34 GMT

The movie was filmed in Toronto and L.A. so you'd have to find it in Canada

Little Free Pantry in San Jose

Tue, 09 Jan 2018 02:06:08 GMT

Awesome! I hope no one abuses this.

What would you do to fix the Food Network?

Sun, 07 Jan 2018 15:44:30 GMT

Always wake up very early Sunday morning to watch the semi marathon of The Kitchen. I see it was replaced this week with Giada. If they could try any harder to totally collapse the network, it would be to put on more of Giada and Guy. No brunch with Bobby this weekend, either. What are they thinking?!

True Grit cooking trivia

Sat, 06 Jan 2018 19:19:58 GMT

Hi there! Softky is a stew made from hominy, cornmeal, and bits of meat they had available. They added the meat drippings to the stew also. I have done extensive research on "Cowboy Chuck" or Cowboy food for a huge project I am currently working on, and softky is not just grits as others are saying. I make it myself! SOFTKY IS NOT JUST GRITS! Have u seen True Grit? I thought it was beans the first time I saw the movie, did my research, and found out! Hope that helps clear things up.

Keeping track of cookbook recipes (EYB won't work)

Sat, 06 Jan 2018 18:40:49 GMT

I don't know if you're using a PC or Mac. If it's a Mac, the latest iOS for the ipad has a scan feature in the Notes app. It's very easy to scan a recipe and save it, basically point and shoot.

Are we not going to talk about Top Chef at ALL this year?

Sat, 06 Jan 2018 16:07:57 GMT

I've seen him on other contest shows where he does seem to have matured greatly, but I keep waiting for the old Marcel to pop out and just don't like him. I guess I just can't get past my first impression of him, especially since we saw so much of it that season of TC.

Brandless - thoughts/experience?

Sat, 06 Jan 2018 15:42:27 GMT

Meh..... I found the products to be mediocre at best, some worse than others- Graham crackers -blegh, lentils( dry) very old, took forever to cook, canned beans ok ( but would rather use dry)- canned tomatoes ugh, and so on. How is one to know what they are buying? Skincare products? Even at $3.00, I wouldn't take a chance based on the uneven quality of the food products. Furthermore, some items are a bargain at $3.00, others, not so much. I belong to Thrive Market and even though they are pricier ( still cheaper than retail) I find the quality is far superior. I am a personal chef having worked in food service for over 30 years. I specialize in whole food, organic cooking. My clients depend on me to use the highest quality products while not charging exorbitant prices. Brandless does not get the nod from me.

One for those feeling a little worse for wear!

Sat, 06 Jan 2018 15:03:53 GMT

Well worth watching, although it'll be a little dated (early 90s). But with some decent detox food from the guvnor. I used to have a copy of the original video dating back to those years when hangovers were part of my life. I came across Floyd twice in real life. Once in the bar of the Shelbourne Hotel in Dublin (he was in the city to watch rugby). Second time in his pub - the Maltsters in Tuckenhay. Or, as it was subtitled "Floyd's Inn (sometimes)". A very decent and classic lunch as I recall - gammon with parsley sauce.

Anthony Bourdain vs Alice Waters

Thu, 04 Jan 2018 19:37:38 GMT

I had the same reaction after watching Bourdain's special on Tower. He's definitely Team Tower all the way. Which means he apparently has to be anti Waters.

La Cucina Italiana magazine is back!

Thu, 04 Jan 2018 19:27:49 GMT

Any further info on this? I sent an email in November and no one replied. Thanks.

How Sound Affects Taste

Wed, 03 Jan 2018 18:34:13 GMT

It's the sound of the cash register which is influencing most restaurant design decisions. If you liquor up, you're going to start talking louder.

Mario Batali accused of sexual harassment!

Wed, 03 Jan 2018 15:45:06 GMT

Restaurant critic Pete Wells of the New York Times weighs in on the subject in todays Food section:

"The Professional Chef" iPhone/iPad App

Tue, 02 Jan 2018 18:14:20 GMT

Is it possible there is still a bug that makes prior posts invisible on mobile devices?

'The Best of 2017' Food: The New York Times...

Fri, 29 Dec 2017 03:57:07 GMT

I thought The Grill was amazing. An experience that rivals the very best restaurants in the city IMO.