Subscribe: Chowhound's Latest » Food Media and News
Added By: Feedage Forager Feedage Grade A rated
Language: English
america  bartow pell  changed america  cooking  critic  dish living  fine  fish dish  fish  living  magazine  new  restaurants changed  show  subscription 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Chowhound's Latest » Food Media and News

Chowhound's Latest on Food Media

Keep track of the latest threads on Chowhound for Food Media

Published: Mon, 19 Mar 2018 05:39:18 GMT


Tigers and Strawberries (Whatever happened to...?)

Mon, 19 Mar 2018 05:39:18 GMT

Long ago I used to follow the Tigers & Strawberries blog. It's still up, but there are no new posts since 2012. Does anybody know what happened with the blog or its author, Barbara Fisher?

Your "Go To" Cooking Publication Is...?

Sun, 18 Mar 2018 16:28:22 GMT

I used to subscribe to Eating Well and kept the issues for a number of years, until I moved to a new state. Then I subscribed to Saveur on and off (between my own subscription and a gift subscription from an ex-boyfriend). Also, for a year or two, subscribed to Cuisine at Home and Fine Cooking (and gave some of them away). Now, the only subscription I have is for Culture, the cheese magazine. I've saved my Saveurs and Fine Cookings and a couple of Cuisine At Homes. I also have a bunch of Cultures. Truth be told, I really DO reread them. But I have no need (or space) to collect any more (well, maybe Culture!) When I read them again, it's like a new magazine. So, my magazines inspire my cooking regularly, without the need to buy any more.

The Mystery of Cooks Illustrated missing recipes

Fri, 16 Mar 2018 18:59:24 GMT

Did you contact them to ask why it was deleted? Maybe they are going to upsell us YET AGAIN?

The Wild Pizzas of Southern Italy

Thu, 15 Mar 2018 17:26:04 GMT

A new frontier in pizza!


Thu, 15 Mar 2018 16:51:41 GMT


BBC Country Cooking Show Early 2000's

Thu, 15 Mar 2018 02:07:56 GMT

Hmm, I kinda remember the show OP is talking about. Not sure it's Cooking on the Wild Side. Might be something different. Great, now it's going to bug me. It was a good show.

Ugly Delicious, Season 1 (Netflix, David Chang)

Tue, 13 Mar 2018 18:28:29 GMT

it could have been edited and azari's show has not been renewed. am sorry, i am kinda off-topic here. it's an abusive, exploitative industry and i cannot celebrate or give money via clicks to guys who perpetuate that standard. see also gordon ramsay. it makes me genuinely angry that that kind of behavior is considered entertainment. try working for a living in that environment.

Interesting Story: Barefoot Bobs on Kitchen Nightmares Reverts back to old menu.

Tue, 13 Mar 2018 09:09:49 GMT

Omg I just finished it watching off my DVR from last night and looked it up online. Lol

Zagat Sold to The Infatuation by Google

Tue, 06 Mar 2018 02:57:05 GMT

" . . . The Infatuation and Zagat will operate as two distinct brands, with individual platforms, and distinct purposes and points of view. Specifically, The Infatuation will retain its editorial-first focus, producing high quality, situational reviews and guides, while continuing its groundbreaking work in mobile and social media. Working within The Infatuation’s infrastructure and leadership, Zagat will expand user surveys and develop a new tech-driven platform that will create a stronger, more meaningful alternative to other crowdsourced restaurant reviews. . ."

La Cucina Italiana magazine is back!

Sat, 03 Mar 2018 19:17:08 GMT

I signed up in November 2017 when I received the same notice from La Cucina Italiana. Any news?

'Fish The Dish' on Z Living...

Fri, 02 Mar 2018 17:03:03 GMT

Catching up on some TV on this bad weather day and caught another episode of 'Fish The Dish' on Z Living TV. Vancouver-Chef Spencer Watts does a fine job with fish and seafood. Beautifully filmed and very explanatory. This one had him preparing lobsters and halibut. It had my mouth watering. Anyone catch it?

'10 Restaurants that Changed America' at Bartow-Pell, March 15

Fri, 02 Mar 2018 13:51:12 GMT

Bartow-Pell Mansion Museum on Shore Road in the Bronx, near the Westchester-Pelham border, is sponsoring a discussion by author Ken Freedman of his book: '10 Restaurants that Changed America', on Thursday evening, March 15th, starting at 7 p.m. Admission for non-members is $10. Freedman's book offers some controversial historical perspective, but it is interesting...

Former 'Hound JB Bannister Seen on Chopped!

Fri, 02 Mar 2018 00:29:29 GMT

Glad you're here again, JB! I rarely visit CH these days because so many of the best members left, but I'll check in more often now.

Milk Street TV with Christopher Kimball

Tue, 27 Feb 2018 18:58:25 GMT

I'm with you on the CC theme song.

James Beard Foundation controversy again...

Mon, 26 Feb 2018 13:00:27 GMT

I generally ignore rewards, be they James Beard, Academy, Grammy, Emmy, etc. As I’ve gotten older I just don’t see their merit or appeal any longer.

Is anyone else appalled by "Worst Cooks in America?"

Wed, 21 Feb 2018 23:39:05 GMT

This show is beyond disgusting. No professionalism by Anne or Tyler, the competitors are crude, lewd. Realistically, few out that many would ever be capable of cooking anything. Every year they find people who are looking for ways to be gross enough to get attention. Compared to Alton, Jett Vila,, Bobby Flay, a handful of others who are typically respectable, most of the shows are just flaunting their sexual preferences, sexual inuendo, and same come ons, flirty cretins, NO point in wasting your time watching. Lots of cooking channels besides Food Network. The last five or six years they have intentionally been choosing to flaunt a definite non average family agenda. My grandkids could only watch a couple programs on this channel. That is pretty bad!!! Bakers or Fakers, Valerie Bertinelli, Jeff Mauro, etc. and some baking shows are decent, only because the hosts are classy. You can actually learn,

Rachael Ray gets on my last nerve

Wed, 21 Feb 2018 20:54:26 GMT

Someone above mentioned that "Oprah needs to have a talk with her" but Oprah does the same thing! I can't watch either of these ladies because it.

Organizing Online Recipes

Thu, 15 Feb 2018 21:37:56 GMT

I am reminded of one other way I store recipes; Pinterest, with various subcategories. I am adding "want to try it but the family will throw a fit"

28 Delicious Dishes Around The World For $5 Or Less

Wed, 14 Feb 2018 16:56:42 GMT

If your are visiting any of the major world cities.

Is the Globe and Mail Getting a New Toronto Restaurant Critic Or...

Fri, 09 Feb 2018 03:22:49 GMT

"It's just a phase. You'll be normal again someday, dear." I guess she saw the light. At the time that she at NOW (for not very long), she wrote quite a little manifesto about her ability to review any restaurant, essentially boiling down to (if I recall correctly - it was a long time ago) no critic tastes everything on the menu. Well, no, but the critic has to taste a representative selection. Sending a vegetarian to review a steak house would be absurd. "The sides are magnificent!" Good to know about the potatoes, spinach, and mushrooms. And the mains? "Errrr..."