Subscribe: SELL WITH A RESTAURANT NEWSLETTER TO OBTAIN BETTER EFFECTS AND STEP-UP YOUR NET
http://tell-your-restaurant-story.blogspot.com/feeds/posts/default?alt=rss
Preview: SELL WITH A RESTAURANT NEWSLETTER TO OBTAIN BETTER EFFECTS AND STEP-UP YOUR NET

What Is Your Restaurant Story?





Last Build Date: Wed, 06 Sep 2017 03:30:02 +0000

 



Benefits of using a Restaurant Opening Checklist

Fri, 20 Jan 2012 21:51:00 +0000



If you or someone in your friend's circle is planning to open a Restaurant in the near future, probably in the next 6 months, then the information available in a restaurant opening checklist will be of great importance to you or to your friends. This check list will be able to help the individual in properly planning for the most important professional event in his/her life. There are quite a few online portals that provides the checklist like the checklist provided by the portal FreeRestaurantForms.com. This checklist will help the individual to plan well for each of the important landmark phases, which includes doing a real estate benefit analysis and then selecting a site for the restaurant or signing a lease agreement with the property owner.

The other important contents in the restaurant opening check list includes the business set up checklist. Business set up checklist contains all the information regarding the operational activities that need to be completed after the land has been acquired or a lease agreement has been signed. Once the agreement has been signed, then by using the business set up checklist one could get details regarding getting the required approval from the government authorities and then calling for contractors to start the construction of the restaurant. Once the contract with the builder has been signed then the construction of restaurant will begin. The check list available at FreeRestaurantForms.com will also provide useful information regarding the activities that need to go in parallel to the construction work. This includes the training  of the resources who have been short listed to work in the restaurant. This ensures that on the opening day, every resource is well equipped to get started right way without wasting any time. Also the business owner has to plan for the marketing campaign during the construction period. The check list will help the business owner to come up with effective marketing campaigns.



Why Profit - Restaurant Produce Spreadsheet

Wed, 12 May 2010 18:58:00 +0000

What is a restaurant without a restaurant produce spreadsheet before you to help you asses its performance? You’re never going to know how well it’s doing if you don’t have a restaurant produce spreadsheet! After all, it is a measure of the popularity of your restaurant! Confused about what I’m going on about? After all, produce just means a visit to the local supermarket right? Calculations and More Wrong! A restaurant produce spreadsheet is worth so, so much more! Want to know how? Read on! A restaurant produce spreadsheet tells you how many produce items, and in what quantities, your food manager has purchased for your daily run. This includes all sorts of important items like herbs, fruits and of course, vegetables. These are important ingredients in almost anything you wish to serve up (except maybe, chocolate based desserts!). With me till here? The more you require these items, the greater the amount you purchase. The greater the amount you purchase, the greater the number of dishes you make, with these ingredients in them. As a result of this, it gives you a very good estimate of your profit! This is simply because, a greater number of dishes prepared mean a greater footfall and that in turn means, a greater profit! What To Include That was simple wasn’t it? So how do you go about making a restaurant produce spreadsheet? First off, list all the items that your kitchen requires. This includes mundane leafy vegetables like cabbage, lettuce (romaine, and iceberg) and spinach. Don’t forget to include fruit like apples, bananas and lemons. Vegetables like onions (red, spring, and regular), carrots and potatoes should also be included. In fact, mushrooms too fall in this list. Last, but not the least, certain herbs such as celery, cilantro etc. should also be included. Then put in the amount of each type of produce purchased each day of the week. Also include the cost of each item. Then comes the tricky part – you total it. Don’t forget to include the delivery charges. After all, that should also be taken into account while calculating your profit. You also need to include the amount of each produce used everyday so that you can compare this with the amount purchased. Yup, not very easy is it, calculating your profit? That’s why you can have a look at the free restaurant produce spreadsheet on offer at my site. This will not only help guide you through the entire process, it’s also going to make life much easier for you! So go get the free restaurant produce spreadsheet today![...]



FREE Restaurant Safe Count A Great Document For Maintaining Proper Monetary Records

Thu, 11 Feb 2010 18:23:00 +0000

(image)
Running a restaurant involves more than just keeping track of all the food and beverages that are coming and going, being restocked and used, and keeping the dishes clean. There is also money that has to be kept track of, whether it's in a small or a large safe. Keeping track of the money going in and coming out of the safe is important in making sure account records are kept accurate. If there are a lot of people involved with handling the money, this can get tricky. Having a single form to fill out when money exchanges take place are made easier with a free restaurant safe count worksheet.

This worksheet allows all necessary information about the money exchange to be entered into it. The site freerestaurantforms.com provides a very accurately drawn up document to use for this purpose. At the top of the worksheet, there is a table formated to display the correct amount of change and bills that are present in the safe at opening time, midday, and closing time.

There is even a section to total in amounts other than direct currency, such as checks, the till amount, and tip bag totals. Below this table are smaller tables for deposit information to be written in, as well as a change order.

These both have spaces for the name of the person performing either of these tasks, which is necessary to maintain knowledge of who is responsible for these transactions. Additional boxes provide spaces for the day's sales information, the day's orders, groups in-house the night before, the groups checking in that day, and the day's store activities or sampling.

This free restaurant safe count will help in maintaining accurate numbers in the safe for the entire day and provides a written record of what took place. Having the name of the person who took care of this day's safe count is also handy, in case there any questions later on.




MARKET WITH A RESTAURANT NEWSLETTER TO OBTAIN BETTER EFFECTS AND STEP-UP YOUR INCOME

Mon, 27 Jul 2009 17:11:00 +0000

I have two casual questions to ask of you: When did you last go out for a meal and how many times each month do you go out to dinner?

Many Americans would respond to the foremost inquiry by announcing that it had been a spell since they had gone out, and most would answer the second by saying they don't go out as much as they used to.

Every human is mindful of the ugly condition our economy is in. People are not purchasing any luxury items anymore in order to salvage money, and saving wealth is easily done when they give up going to restaurants and stay home for dinner.

But you have to supply your customer with a reason to leave their house at all.

There is just so much that you can accomplish and get with a sign and an promotion in the hometown paper.

Attaining Consumer Through The utilizationOf The World Wide Web

Dave Lipson made a site, ReservationBooks.com that helps managers and restaurant owners keep data on their establishment's everyday role, and now he has created something that will help those same restaurant owners beat their competition.

There are email databases that are uncomplicated to apply, data, and aid around the clock to help with your email marketing.

Lipson stated that, "We have been operativing hand in hand with restaurants for 12 years and the identical issues keep happening." "A tool that was simple to apply and not too costly just wasn't available to help owner bring in new customers." He says that "We wanted to repair this trouble by giving the businessman an email marketing system that wasn't too costly." "Many companies will charge their clients by the size of the database, but they provide this tool at a plain rate, no matter what."

Acquiring the Solutions You Want With Professional Marketing

The superior piece of RestaurantNewsletterBuilder.com is placed in its label. This site supplies individuals with already designed guides for newsletters.

The most critical piece is that this site will supply the proprietors with solutions. The possessor will see the quantity of newsletters that were given, how many individuals viewedthe emails, and what people clicked the links. Also, the possessor can obtain exhaustive reports on what is going on in the venture and assemblage.

"Doing small things like this will have big consequences later on," Lipson continues. "Adding that personal contact can make a potential client a real customer, and turn a customer you already have into a regular one."

These days, employing restaurant email marketing is a dire factor of a restaurant's prosperity. In spite of what the polls are stating, there are plenty of citizens who still wish to go out to eat regularly. All you have to do is obtain a way of reaching these possible consumers.

To acquire more data on merchandising with a restaurant newsletter and to acquire a free trial, check out RestaurantNewsletterBuilder.com