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Vitamin Health News



Latest News on Vitamins and Health



Last Build Date: Tue, 21 Feb 2017 14:00:00 +0000

 



Mercury in fish, seafood may be linked to higher risk of ALS, study suggests.

Tue, 21 Feb 2017 14:00:00 +0000

New research suggests eating certain species that tend to have high levels of mercury may be linked to a greater risk of developing amyotrophic lateral sclerosis, also known as Lou Gherig's disease.



Losing a grocery store changes a neighborhood.

Tue, 21 Feb 2017 14:00:00 +0000

More than just improving food access, markets provide significant social capital within neighborhoods and impact residents when they close.



Can changing when and what we eat help outwit disease?

Mon, 20 Feb 2017 14:00:00 +0000

I'm fasting intermittently as part of a research study, to see if changing my gut microbiome affects my multiple sclerosis. But maybe living on Peanut Chews isn't the best strategy.



As obesity rises, remote Pacific islands plan to abandon junk food.

Mon, 20 Feb 2017 14:00:00 +0000

A ban on imported food at government functions and tourist establishments is an early step to prevent disease and promote healthy habits in an isolated province of Vanuatu.



A more natural approach to catalysts.

Mon, 20 Feb 2017 14:00:00 +0000

To make chemical processing more sustainable, chemists turn to animal, vegetable, and mineral sources for catalytic materials.



You are what you eat: Old food shortens lifespan in animals.

Fri, 17 Feb 2017 14:00:00 +0000

Mice, flies and yeast fed on food from old organisms had a shorter lifespan than animals fed on young organisms, perhaps because of faster accumulation of cellular damage.



Critical condition: Health experts sound the climate alarm.

Fri, 17 Feb 2017 14:00:00 +0000

Experts paint a dire portrait of climate change’s public health impacts, but leave a little room for hope.



‘Forest cities’: The radical plan to save China from air pollution.

Fri, 17 Feb 2017 14:00:00 +0000

Stefano Boeri, the architect famous for his plant-covered skyscrapers, has designs to create entire new green settlements in a nation plagued by dirty air.



Amazon rainforest’s final frontier in Brazil under threat from oil and soya.

Fri, 17 Feb 2017 14:00:00 +0000

In Brazil’s least developed state, Amapá, locals fear that government plans to increase soya and oil production will destroy the area - and their livelihoods.



Critical condition: Public health officials sound the climate alarm.

Thu, 16 Feb 2017 14:00:00 +0000

Experts paint a dire portrait of climate change’s public health impacts, but leave a little room for hope.



Yangtze River: Longest river in Asia.

Thu, 16 Feb 2017 14:00:00 +0000

The Yangtze plays a central role in Chinese agriculture, industry and travel. It is the country's primary waterway, and nearly one-third of the population lives in its basin.



A downside of gluten free.

Thu, 16 Feb 2017 14:00:00 +0000

A gluten-free diet may have a downside: increased blood levels of arsenic and mercury, according to a preliminary report.



Hope you like algae, because it’s going to be in everything you eat.

Wed, 15 Feb 2017 14:00:00 +0000

Easy to grow and packed with protein, these organisms may make our food system more efficient and less resource-intensive. After years of trying, food companies are poised to start an algae revolution.



Junk food tax and veg subsidies could add 500,000 years of life.

Wed, 15 Feb 2017 14:00:00 +0000

Taxing junk food and subsidizing healthier options could save Australia billions of dollars by preventing people from getting sick. A study that looked at consumer habits finds that the two-pronged approach should be more effective than one based on ta...



Climate threat to wildlife may have been massively underreported.

Wed, 15 Feb 2017 14:00:00 +0000

More than 700 of the world's threatened and endangered animal species may be directly affected by climate change, a new study says.



Climate change is already battering hundreds of animal species.

Tue, 14 Feb 2017 14:00:00 +0000

Climate change is already harming around 700 species of mammals and birds. That means that warming is not just a theoretical future threat, and conservation work must focus on the “here and now”, says a new study.



The science of sweet.

Tue, 14 Feb 2017 14:00:00 +0000

Two new books break down how sugar is killing us—and who is to blame.



Act now before entire species are lost to global warming, say scientists.

Tue, 14 Feb 2017 14:00:00 +0000

The impact of climate change on threatened and endangered wildlife has been dramatically underreported, with scientists calling on policymakers to act urgently to slow its effects before entire species are lost for good.



Meet the vegan Saudi prince who’s turning the lights on in Jordan.

Mon, 13 Feb 2017 14:00:00 +0000

“Climate change and the unjustified consumption of energy are two of the most serious issues we face today at the macro-level.”



Could quinoa, the Inca’s ‘mother grain,’ become a cure for world hunger?

Mon, 13 Feb 2017 14:00:00 +0000

A team of scientists have mapped the genome of quinoa, and they say they have found a gene whose manipulation may be able to expand production of the so-called superfood.