Last Build Date: Wed, 16 Sep 2015 16:54:06 +0000
Wed, 30 Sep 2009 02:54:00 +0000Summary:
Tue, 17 Feb 2009 16:33:00 +0000I am currently reading Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating. It was referred to me by a med school friend.
Tue, 17 Feb 2009 15:44:00 +0000Hello people, so my roommate invited me to become a guest writer on the website he's been working on, the seasoned noob, so a lot of the food-related posts will end up there. Please add it to the reading list!
Sun, 15 Feb 2009 23:40:00 +0000
Thu, 29 Jan 2009 02:32:00 +0000
Thu, 22 Jan 2009 17:06:00 +0000is Braveheart and Sin City
Thu, 22 Jan 2009 16:29:00 +0000I'm making the following pledge to go green!
Wed, 21 Jan 2009 05:30:00 +0000
Wed, 21 Jan 2009 05:22:00 +0000(image)
Sun, 05 Oct 2008 18:42:00 +0000
Sun, 14 Sep 2008 10:04:00 +0000
Sun, 07 Sep 2008 20:32:00 +0000So, you may or may not know, but I'm in India right now for work. Yea, I gave you the wiki link to it. Hey, some people might not know about the country that has 1.1 billion people in it! Yea, I accidentally posted a couple of videos on this blog, but it was meant for the other blog! Anyways, you can follow me in the separate blog: frankindia.blogspot.com.
Wed, 16 Jul 2008 03:12:00 +0000FYI Super 88 in Allston has Dinosaur Eggs! 3 for $1! Sorry no pics =(
Thu, 03 Jul 2008 04:39:00 +0000(object) (embed)
Wed, 02 Jul 2008 17:21:00 +0000(object) (embed)
Sat, 14 Jun 2008 06:04:00 +0000i'm pretty sure I only paid like $60 for them, and they were from amazon, not J & R... but here it is: Sennheiser HD-280 Professional Headphones. I can do nothing but listen to music for hours. Yea, so reviews said you hear everything with these headphones--quite literally. I guess that's why they are used for studios. But isn't that how music is supposed to be listened to? Or at least how the author wanted them to be listened to?
Mon, 09 Jun 2008 19:10:00 +0000Finally!
Fri, 06 Jun 2008 13:54:00 +0000
For all of the Chem nerds slash nerds in general!
Thu, 05 Jun 2008 05:27:00 +0000
Tue, 03 Jun 2008 02:47:00 +0000I finally uploaded the pictures queued up in my memory card. Then Aperture decided to crash and mess up my whole library =( so now my pics are all unorganized. The more I think about it, the more I think Aperture sucks (though I still don't fully know how to use it). Anyways, here are a few pics of some of the dishes I cooked the past few weeks.
Mon, 02 Jun 2008 17:46:00 +0000I've always wondered what people actually mean when they refer to one particular dish as being "authentic". I've one had somebody tell me the most authentic tiramisu was from HK. How does that work? Nothing against HK of course, but how is that possible? You would naturally think that Italy has the most authentic, right? Mayhaps. Then I started to think about the person who said it. How would this person even know what authentic meant? What is authentic tiramisu? Lady fingers? Less brandy, more brandy? Maybe the person just doesn't like "authentic" tiramisu. Maybe it's too sweet for their tastes, but maybe it's supposed to be sweet. This is why I've really strayed away from describing food as "authentic", but it is such a relative word. Tenderness of pasta could be "authentic" in northern Italy, but totally not "authentic" in southern. Crab rangoons are not authentic Chinese, but isn't it considered authentic Americanized Chinese food? Food is either good, or not good. Very rarely is it authentic, unless you are talking about a very specific region of a country, but even then, how would you know unless you've lived there?
Fri, 30 May 2008 15:15:00 +0000This is what I mean. I got the idea from the roommate. It's a work in progress, of course, but daaaamn I've been to lots of places. I've gone through Medford/Somerville pretty thoroughly, and added EVERY place I've been to. Cambridge is pretty thorough too. Hopefully this will help indecisiveness when trying to find a place to go.