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chai tea  chai  dig mortar  drinker might  good  laid good  love laid  might  spices  tea drinker  tea vanilla  tea  yum discover  yummy chai 
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Preview: Comments on Cabezalana: चाई मसाला

Comments on Cabezalana: चाई मसाला





Updated: 2016-06-19T08:44:06.122-04:00

 



oh i love how you've laid this all out. looks good...

2009-05-24T09:45:37.561-04:00

oh i love how you've laid this all out. looks good and it's so well-planned.



Yum! I did discover that if you are ever in a pinc...

2009-04-28T22:22:00.000-04:00

Yum! I did discover that if you are ever in a pinch for pumpkin pie spice, your chai tea mix will work just as well!



looks good!

2009-04-28T04:06:00.000-04:00

looks good!



You went to the U of MN vet school?

2009-04-26T14:12:00.000-04:00

You went to the U of MN vet school?



Yummy!!! I like to have chai tea with vanilla soy...

2009-04-25T17:44:00.000-04:00

Yummy!!! I like to have chai tea with vanilla soy milk in the fridge during the summer as a cool beverage. It never occurred to me to do up my own spices, though. Thanks for sharing the "right" way to do it!



Thanks for this! I'll have to dig out the mortar ...

2009-04-25T10:22:00.000-04:00

Thanks for this! I'll have to dig out the mortar and pestle and go on a spice hunt.



I'm not a big tea drinker but I might have to try ...

2009-04-25T10:13:00.000-04:00

I'm not a big tea drinker but I might have to try that sometime.



Penzey's is the best place for spices. I am lucky ...

2009-04-25T09:36:00.000-04:00

Penzey's is the best place for spices. I am lucky enough to live near an actual shop, and your post has inspired me. I'm going to try my hand at making my own chai blend.



Something else you might try is dry roasting the s...

2009-04-25T09:31:00.000-04:00

Something else you might try is dry roasting the spices in the pan for a few minutes or till they begin to smoke... this releases a whole other set of flavors. Some spices like cardamon only release all of their flavor with a bit of dry heat. That is why the whole milk tastes best too ... the fat helps to release some of the flavors that the water can't bring out. Yum!