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Language: English
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aged beer  aged  barrel aged  barrel  beer shandy  beer  good  kombucha beer  kombucha  living  microbiome living  microbiome  shandy tang  summer 
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Preview: Awesome Pickle

Awesome Pickle



A microbe herder's almanac



Last Build Date: Thu, 15 Aug 2013 18:11:19 +0000

 



Kombucha and beer, good summer drinking!

Thu, 15 Aug 2013 18:10:25 +0000

Sometimes there’s nothing better than kombucha and beer on a hot day. And this guy has been on my mind as the Bay Area heads toward its September “summer”. The mix is perky and refreshing, a lot like a lemonade and beer shandy but with more tang, less sugar, and that special zip that kombucha […]



What’s in your microbiome?

Tue, 02 Apr 2013 15:20:38 +0000

What’s living in your gut? Are the microorganisms in there good for you? And how does your diet influence them? These are interesting questions for fans of living, fermented foods, and science is just beginning to answer them as it investigates the microbiome. The fact that we’re asking them at all is pretty cool. The […]



A barrel for barrel-aged beer

Fri, 08 Feb 2013 19:45:52 +0000

It takes two things to make a barrel-aged beer. We’ve got the first one covered, now we just need 60 gallons of beer.