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Preview: "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed

"Make it Tonight" - EatingWell's Daily Healthy Recipe Feed

Our daily recipe hand picked by the editors at One new recipe every day!


Vietnamese Grapefruit & Pork Salad (Pork Goi Buoi)

Mon, 12 Dec 2016 16:38:00 +0000

Goi buoi is a Vietnamese salad typically made with pomelo, a thick-skinned but super-sweet citrus fruit. In this healthy salad recipe, we use grapefruit because it's easier to find. Plus, it lends a tangy, acidic flavor to balance the vegetables.

Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto

Mon, 12 Dec 2016 15:46:06 +0000

Looking at a tangle of spaghetti squash tricks your brain into thinking you're about to eat a serving of eggy noodles, when in fact, you get a nice calorie and carb savings in this healthy recipe. Giving tomatoes a stint in a hot oven makes them candy-sweet.

Vegetarian Taco Salad

Thu, 15 Apr 2010 17:10:24 +0000

Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.

Orange-Sesame Salmon with Quinoa & Broccolini

Mon, 12 Dec 2016 16:23:08 +0000

A quick Asian orange sauce gives this healthy salmon dinner recipe bright flavor. No broccolini? Swap in 8 ounces broccoli florets and roast for 5 minutes in Step 3.

Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions

Mon, 12 Dec 2016 15:52:51 +0000

In this healthy chicken recipe, the meat is rubbed with ancho chile powder, a spice made from dried poblano peppers. It adds mild heat and subtle smokiness to the rub on the chicken, but you can use regular chili powder here instead. This recipe makes an extra 1/2 cup of the black bean mash—try it wrapped into a burrito for lunch or as a taco filling.

Curried Cauliflower Steaks with Red Rice & Tzatziki

Mon, 12 Dec 2016 16:27:18 +0000

Gone are the days when your rice choices were limited to white and brown. In this healthy vegetarian dinner recipe, the aromatic flavor of red rice or brown basmati jibes deliciously with fragrant curry powder. Because you need 2 whole heads of cauliflower to get 4 cauliflower steaks, you'll have leftover cauliflower florets to use up. Roast the florets alongside the steaks, then toss them with some chickpeas and tzatziki sauce for a healthy lunch.

Chicken Tacos with Tangerine-Lime Crema

Thu, 18 Feb 2016 15:54:59 +0000

This spicy chicken taco recipe gets fresh orange flavor from both the crema and crunchy slaw toppings. Serve with tortilla chips and ice-cold beer.

Falafel Salad with Lemon-Tahini Dressing

Thu, 17 Dec 2015 21:38:28 +0000

Deep-fried falafel can be a total grease bomb. But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results. Be sure to use dried, instead of canned, chickpeas in this healthy recipe—canned chickpeas add too much moisture.

White Bean Ratatouille with Sautéed Polenta

Thu, 13 Oct 2016 18:08:25 +0000

Tons of lightly cooked vegetables combine with white beans in this hearty vegetarian dinner recipe. It can also be served over bread, like bruschetta.

Spaghetti Squash & Meatballs

Fri, 13 Dec 2013 22:53:17 +0000

With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian-seasoned turkey meatballs and quick, homemade marinara sauce over thin strands of cooked spaghetti squash instead. Cooking the squash first in the microwave and then in a skillet to cook off the extra moisture, gives the squash a more spaghetti-like texture.