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brussels sprouts  chicken thighs  chicken  cream  curry paste  curry  green  paprika  ravioli  recipe  rice  salad  serve  smoky maple 
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Preview: "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed

"Make it Tonight" - EatingWell's Daily Healthy Recipe Feed



Our daily recipe hand picked by the editors at EatingWell.com. One new recipe every day!



 



Chicken Katsu with Creamy Slaw

Wed, 12 Oct 2016 14:40:19 +0000

This crispy Japanese chicken recipe comes complete with a creamy warm slaw on the side. Serve with steamed brown rice or buckwheat soba noodles to round out the meal. We like to use chicken cutlets made with dark-meat chicken thighs—they have more than twice the immune-boosting zinc of white-meat chicken breasts.



Paprika Chicken Thighs with Brussels Sprouts

Mon, 18 Aug 2014 22:43:48 +0000

In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavor—look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn’t add the hint of smoke.



Cod with Tomato Cream Sauce

Tue, 26 May 2009 17:58:08 +0000

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.



Rice, Cheddar & Spinach Pie

Fri, 17 Feb 2012 19:55:27 +0000

This rice, spinach and Cheddar pie is a cinch to prepare—especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.



Green Chicken Curry

Wed, 18 Feb 2015 17:36:34 +0000

If you’re looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered “medium” heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists—some brands contain shrimp and some don’t.



Stuffed Peppers

Tue, 26 May 2009 17:58:08 +0000

Lean ground turkey makes a moist, low-fat substitute for the ground beef that's usually found in stuffed pepper filling. To add a nutty flavor and boost the nutrition even further, we call for cooked brown rice, but this recipe will also work with white rice.



Ravioli & Vegetable Soup

Tue, 26 May 2009 17:58:08 +0000

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.



Smoky Maple-Mustard Salmon

Fri, 09 Sep 2011 16:20:12 +0000

It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.



Apple & Fennel Salad with Blue Cheese

Wed, 15 Aug 2012 14:47:39 +0000

Apples and blue cheese are a heavenly match in this fennel and apple salad recipe dressed with a tangy cider-vinegar dressing.



Cream of Turkey & Wild Rice Soup

Tue, 26 May 2009 17:58:08 +0000

This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.