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NutriNibbles/Organic – THE NIBBLE Blog

Adventures In The World Of Fine Food

Last Build Date: Sat, 22 Oct 2016 18:29:46 +0000


TOP PICK OF THE WEEK: Grandma Hoerner’s Apple Pouches

Sun, 09 Oct 2016 20:52:22 +0000

Grandma Hoerner’s is a company that makes Big Slice Apples, one of our favorite new snacks and toppings. Big Slice Apples were first cooked in Grandma Hoerner’s farm kitchen in Kansas in the late 1800s, made from apples straight from the orchard. Grandson, Duane McCoy, rcalling the wonderful big slices of cooked apples from his […]

PRODUCT: Justin’s Peanut Butter & Banana Chips Snack Packs

Tue, 30 Aug 2016 18:29:02 +0000

How do you enjoy bananas as a better-for-you snack? From the peel? With PB? On your cereal? With yogurt? As snack chips? On PB sandwich? Justin’s has created a new way: a better-for-you grab-and-go snack that combines Justin’s artisan peanut butter and organic bananas chips. Justin’s Original Peanut Butter + Banana Chips Snack Packs Justin’s […]

FOOD FUN: Savory Mashed Potato Waffles

Sat, 11 Jun 2016 13:55:15 +0000

Top: Turn leftover mashed potatoes into waffles for breakfast or brunch (photo Idaho Potato Commission. Bottom: Top the waffles with salsa, syrup or this pineapple-jalapeno salsa recipe from Whole Foods Markets.   What to do with leftover mashed potatoes? You can heat them up, make Shepherd’s Pie, or whip up these Mashed Potato Waffles for […]

TIP OF THE DAY: Vietnamese Cabbage Slaw, a.k.a. Cole Slaw

Sun, 22 May 2016 12:44:16 +0000

Top: Vietnamese slaw, made with a fish sauce-accented vinaigrette. Center: Conventional American cole slaw with mayonnaise (photo courtesy Blu Restaurant | NYC). Bottom: Vietnamese fish sauce (photo courtesy Red Boat).   So many slaws, so little time! On summer weekends, we try different slaw recipes and different potato salads. When made without mayonnaise, cole slaw […]

TIP OF THE DAY: Rice Paper For Fun Food & Serious Food

Tue, 17 May 2016 12:43:02 +0000

Top: Vietnamese Summer rolls with shrimp (here’s the recipe from Sally’s Baking Addiction. Second: Vietnamese Spring Rolls with added fruit (photo California Strawberry Commission). Third: Rice paper wrappers (photo © Denzel Green | Bottom: Traditional packaging (photo Three Ladies Brand).   ABOUT RICE PAPER Rice paper is a name for everything different products, including […]

TIP OF THE DAY: Stovetop Kabobs In A Cast Iron Pan

Thu, 12 May 2016 12:44:48 +0000

Who needs a grill to make kabobs? With the recipe below from Good Eggs, you can make delicious and healthful kabobs on the stovetop, using a cast iron pan to char the meat. A hot cast iron pan yields all of the smoky flavor of a grill—and a lot more. THE HISTORY OF CAST IRON […]

TIP OF THE DAY: Delicious Ways To Eat More Grains & Legumes

Wed, 11 May 2016 10:11:11 +0000

Top: Bean purée topped with grilled vegetables and aged balsamic, as a starter or vegetarian main (photo courtesy Chef Eric LeVine). Center: Try poached or fried eggs on a bed of beans or lentils; here, kidney beans and diced sweet potato (photo courtesy U.S. Dry Bean Council). Bottom: Ham with black-eyed peas and collards (photo […]

TIP OF THE DAY: Riced Cauliflower, Cauliflower Rice

Thu, 07 Apr 2016 12:44:34 +0000

Top: No rice involved—this mushroom “risotto” was made by from riced cauliflower. Here’s the recipe. Center: JoyLoop brand is sold at Good Eggs | San Francisco, perhaps the most wonderful food purveyor in the U.S. Bottom: In the U.K., sells plain cauliflower rice, plus Indian, Mediterranean and Thai flavors.   Cauliflower rice, also […]

RECIPE: Creamed Spinach Without The Cream

Sat, 26 Mar 2016 21:17:03 +0000

March 26th is National Spinach Day, honoring the most iron-rich vegetable, the reason Popeye was strong to the finish. Many people name Creamed Spinach as their favorite way to enjoy the vegetable—along with a juicy steak. It’s a steakhouse staple. To help tone down the richness a bit, some steakhouses are making their Creamed Spinach […]

PRODUCT: Boulder Canyon Potato Chips With Healthier Oils

Sat, 19 Mar 2016 21:01:29 +0000

March 14th was National Potato Chip Day, a good time to focus on what’s new in chips. We spent the day tasting Boulder Canyon chips fried in 100% better-for-you oils: avocado oil, coconut oil and olive oil: Avocado Oil Chips: Canyon Cut, Jalapeno, Malt Vinegar & Sea Salt, Sea Salt & Cracked Pepper Coconut Oil […]