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NutriNibbles/Organic – THE NIBBLE Blog

Adventures In The World Of Fine Food

Last Build Date: Sun, 11 Dec 2016 14:01:19 +0000


TIP OF THE DAY: Christmas Crudites, A Gingerbread House Alternative

Tue, 29 Nov 2016 13:59:07 +0000

[1] A good-for-you Christmas treat. [2] Start here (photos #1 and #2 courtesy Green Giant). [3] A chocolate house, made with molds from King Arthur Flour.   How about a vegetable cottage instead of a gingerbread house? Created by Green Giant; we found it on It was originally posted on Green Giant’s Facebook page. Here’s […]

GIFT OF THE DAY: ButcherBox Grass-Fed Beef

Sun, 27 Nov 2016 19:26:20 +0000

[1] A monthly (or one-time) box arrives, frozen and portion-wrapped. [2] The Steak and Chops Box. The boxes differ somewhat each month depending on what’s best. [3] You have to cook your own meat, but the result is worth it (all photos courtesy ButcherBox).   What do you give loved ones who want to switch […]

GIFT OF THE DAY: Spicy Brownies

Fri, 25 Nov 2016 14:33:53 +0000

We [heart] spicy Mayan brownies (photos courtesy The Grommet).   Salt Of The Earth Bakery is an artisanal baked goods company that re-imagines classic treats, by adding finishing salts and exotic spices. These extras turn the cookies and brownies into decidedly adult fare. We love brownies—great ones—and are always on the prowl for what’s different […]

TOP PICK OF THE WEEK & GIFT OF THE DAY: SuperSeedz Gourmet Pumpkin Seeds

Wed, 09 Nov 2016 19:57:34 +0000

[1] SuperSeedz is made in nine flavors, from sweet to savory to hot and spicy (photo SuperSeedz). [2] In addition to snacking, SuperSeedz make delicious garnishes and mix-ins; here, mixed into a vegetable garnish for polenta. Here’s the recipe for the polenta and the spaghetti from Taste With The Eyes. [3] Add some Tomato Italiano […]

TOP PICK OF THE WEEK: Grandma Hoerner’s Apple Pouches

Sun, 09 Oct 2016 20:52:22 +0000

Grandma Hoerner’s is a company that makes Big Slice Apples, one of our favorite new snacks and toppings. Big Slice Apples were first cooked in Grandma Hoerner’s farm kitchen in Kansas in the late 1800s, made from apples straight from the orchard. Grandson, Duane McCoy, rcalling the wonderful big slices of cooked apples from his […]

PRODUCT: Justin’s Peanut Butter & Banana Chips Snack Packs

Tue, 30 Aug 2016 18:29:02 +0000

How do you enjoy bananas as a better-for-you snack? From the peel? With PB? On your cereal? With yogurt? As snack chips? On PB sandwich? Justin’s has created a new way: a better-for-you grab-and-go snack that combines Justin’s artisan peanut butter and organic bananas chips. Justin’s Original Peanut Butter + Banana Chips Snack Packs Justin’s […]

FOOD FUN: Savory Mashed Potato Waffles

Sat, 11 Jun 2016 13:55:15 +0000

Top: Turn leftover mashed potatoes into waffles for breakfast or brunch (photo Idaho Potato Commission. Bottom: Top the waffles with salsa, syrup or this pineapple-jalapeno salsa recipe from Whole Foods Markets.   What to do with leftover mashed potatoes? You can heat them up, make Shepherd’s Pie, or whip up these Mashed Potato Waffles for […]

TIP OF THE DAY: Vietnamese Cabbage Slaw, a.k.a. Cole Slaw

Sun, 22 May 2016 12:44:16 +0000

Top: Vietnamese slaw, made with a fish sauce-accented vinaigrette. Center: Conventional American cole slaw with mayonnaise (photo courtesy Blu Restaurant | NYC). Bottom: Vietnamese fish sauce (photo courtesy Red Boat).   So many slaws, so little time! On summer weekends, we try different slaw recipes and different potato salads. When made without mayonnaise, cole slaw […]

TIP OF THE DAY: Rice Paper For Fun Food & Serious Food

Tue, 17 May 2016 12:43:02 +0000

Top: Vietnamese Summer rolls with shrimp (here’s the recipe from Sally’s Baking Addiction. Second: Vietnamese Spring Rolls with added fruit (photo California Strawberry Commission). Third: Rice paper wrappers (photo © Denzel Green | Bottom: Traditional packaging (photo Three Ladies Brand).   ABOUT RICE PAPER Rice paper is a name for everything different products, including […]

TIP OF THE DAY: Stovetop Kabobs In A Cast Iron Pan

Thu, 12 May 2016 12:44:48 +0000

Who needs a grill to make kabobs? With the recipe below from Good Eggs, you can make delicious and healthful kabobs on the stovetop, using a cast iron pan to char the meat. A hot cast iron pan yields all of the smoky flavor of a grill—and a lot more. THE HISTORY OF CAST IRON […]