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Diet Nibbles – THE NIBBLE Blog – Adventures In The World Of Fine Food

Adventures In The World Of Fine Food

Last Build Date: Fri, 19 Jan 2018 13:59:00 +0000


TIP OF THE DAY: Quinoa, A Complete Protein, & Quinoa Pasta

Fri, 12 Jan 2018 13:59:28 +0000

[1] White quinoa seeds (photo Methyl Soy | Wikipedia). [2] Red quinoa fried rice topped with an egg, at P.F. Chang’s. [3] Quinoa tabbouheh, at Andina Restaurant | Portland (photo by Eric Cable). [4] Harvesting red quinoa: back-breaking work (photo courtesy Tru Roots). [5] Three styles of quinoa pasta from Pereg Gourmet.   For more…
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Thu, 23 Nov 2017 13:58:00 +0000

November 23rd is National Cashew Day. This year, take a step away from the snack nuts and take a look into the newest cashew product: cashew milk. WHAT IS NUT MILK? Nut milks are non-dairy milks made from ground nuts. The liquid looks like cow’s milk, hence the name. Basic nut milk comprises nuts crushed…
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TOP PICK OF THE WEEK: Veestro & Other Better-For-You-Foods

Mon, 30 Oct 2017 11:23:58 +0000

[1] These pizza crusts are made from fresh cauliflower, from Cali’Flour Foods. [2] You can top your pizza with anything you like—just as with a wheat crust. This Shrimp Caesar Salad pizza is from HealthyMood_SF | Instagram. [3] Kevita Master Brew kombucha has great flavor plus probiotic benefits (photo courtesy KeVita).   Typically, we have…
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GLUTEN-FREE PRODUCT: Scratch & Grain Baking Kits Are Not Just For Kids

Wed, 04 Oct 2017 23:30:15 +0000

Gluten-free writer Georgi Page-Smith writes that Scratch & Grain Baking Kits are not “just for kids.” While the line was created so that children could easily make a batch of cookies or brownies, the quality is so fine that households with no kids can just dig in. During a recent cornbread jag I requested a…
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TIP OF THE DAY: Replace Croutons With Fried Potato Cubes (Gluten Free!)

Wed, 06 Sep 2017 12:56:31 +0000

[1] Potato croutons plus bread croutons garnish this wedge salad. Photo and recipe courtesy Idaho Potato Commission. [2] For other salads, you can make sweet potato croutons. Here’s the recipe and salad ideas from Eating Bird Food.   If you like croutons on your salad (and how many of us do not), here’s an idea…
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GLUTEN-FREE PRODUCT: Pamela’s Sprouted Grain Pancake Mixes

Mon, 04 Sep 2017 12:57:16 +0000

Gluten-free reporter Georgi Page-Smith tries sprouted-grain pancakes from Pamela’s. I was fortunate enough to receive the full suite of Pamela’s sprouted grain pancake mixes for review, including 6 Grain, Buckwheat, Buttermilk, Non-Dairy, Grain-Free and Protein varieties. Sprouted grains have gotten more attention recently for their lower levels of carbohydrates and increased levels of protein and…
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GLUTEN FREE: Three Bakers Snackers Crackers

Tue, 15 Aug 2017 11:05:10 +0000

A gluten-free recommendation from Georgi Page-Smith, who reports on GF products for THE NIBBLE. One of the perks of my gluten-free lifestyle is the license I give myself to eat limitless quantities of cheese. Years ago I indulged my cheese cravings with perhaps the best cheese crackers ever to exist (including Cheez-Its): Gluten Free Cheddar…
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PRODUCTS: Five More Favorite Foods & Beverages

Sun, 18 Jun 2017 12:58:58 +0000

Another roundup of some recently discovered “favorites,” in alphabetical order. 1. BAI BUBBLES Bai became a hot brand with its Bai 5 line of five-calorie drinks in great-tasting fruit flavors. Now, the brand has a carbonated line, Bai Bubbles: a “sparkling antioxidant infusion” in 11.5-ounce cans. We’re not inveterate soda drinkers, but Bai Bubbles achieves…
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TOP PICK OF THE WEEK: Better Bean’s Yummy, Ready To Eat Beans

Thu, 08 Jun 2017 12:59:30 +0000

The Better Bean Company makes a terrific product that should take off nationwide. We hope it will be the next big thing in delicious, nutrient-dense food for all meals of the day. We hope you’ll try it. You can even get your first tub free (see below). A NEW WAY TO BUY BEANS The company…
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RECIPE: Chocolate-Dipped Coconut Macaroons

Wed, 31 May 2017 12:05:24 +0000

May 31st is National Macaroon Day. Here, David Lebovitz, renowned pastry chef, blogger and author of cookbooks, shares his recipes for chewy, chocolaty macaroons. First, some macaroon history: MAC-A-ROON is the English name for the Italian almond meringue cookies (maccarone, mah-cah-ROW-nay) first made by monks, possibly in the 13th century. They most resemble today’s amaretti…
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