Subscribe: THE NIBBLE » Diet Nibbles
http://feeds.feedburner.com/TheNibble-DietNibbles
Added By: Feedage Forager Feedage Grade A rated
Language: English
Tags:
bai bubbles  bai  cake  cereal  courtesy  day  favorite  hope  hummus  oil  olive oil  olive  photo courtesy  photo  tip day  tip 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: THE NIBBLE » Diet Nibbles

Diet Nibbles – THE NIBBLE Blog



Adventures In The World Of Fine Food



Last Build Date: Tue, 25 Jul 2017 15:13:01 +0000

 



PRODUCTS: Five More Favorite Foods & Beverages

Sun, 18 Jun 2017 12:58:58 +0000

Another roundup of some recently discovered “favorites,” in alphabetical order. 1. BAI BUBBLES Bai became a hot brand with its Bai 5 line of five-calorie drinks in great-tasting fruit flavors. Now, the brand has a carbonated line, Bai Bubbles: a “sparkling antioxidant infusion” in 11.5-ounce cans. We’re not inveterate soda drinkers, but Bai Bubbles achieves […]



TOP PICK OF THE WEEK: Better Bean’s Yummy, Ready To Eat Beans

Thu, 08 Jun 2017 12:59:30 +0000

The Better Bean Company makes a terrific product that should take off nationwide. We hope it will be the next big thing in delicious, nutrient-dense food for all meals of the day. We hope you’ll try it. You can even get your first tub free (see below). A NEW WAY TO BUY BEANS The company […]



RECIPE: Chocolate-Dipped Coconut Macaroons

Wed, 31 May 2017 12:05:24 +0000

May 31st is National Macaroon Day. Here, David Lebovitz, renowned pastry chef, blogger and author of cookbooks, shares his recipes for chewy, chocolaty macaroons. First, some macaroon history: MAC-A-ROON is the English name for the Italian almond meringue cookies (maccarone, mah-cah-ROW-nay) first made by monks, possibly in the 13th century. They most resemble today’s amaretti […]



TIP OF THE DAY: Bunless Burgers

Sun, 28 May 2017 12:55:59 +0000

Most store-bought burger rolls are pretty blah: a form of white bread used to hold the burger. Earlier, we suggested 25+ alternatives to the burger bun, from baguette to brioche to pretzel roll. Even when the roll is special, it begs the question: Does the bread serve any purpose other than enabling utensil-free eating? We […]



PRODUCTS: 5 More Favorite Specialty Foods

Mon, 22 May 2017 12:52:31 +0000

Another batch of favorites from THE NIBBLE. What makes it a favorite? We would buy it again…and again. In alphabetical order, we recommend: 1. LOVE THE WILD: FROZEN FISH FILLET ENTRÉES Only one in five Americans meet the USDA recommendation for fish intake, a vital high protein dietary component that’s high in protein and healthy […]



TIP OF THE DAY: National Hummus Day: Try A New Brand!

Sun, 14 May 2017 12:58:35 +0000

[1] Black Garlic, one of 11 delicious flavors of Hope Hummus (photo courtesy Hope Foods). [2] One of our favorite ways to serve hummus: topped with salad ingredients and, as a lunch dish, with a hard-boied egg (photo courtesy Shayla | NOLA). [3] Woo hoo, chocolate hummus (photo courtesy Hope Foods).   May 13th is […]



TIP OF THE DAY: Plateau De Fruits De Mer For Vegetarians & The Seafood Averse

Tue, 09 May 2017 12:48:52 +0000

One of our favorite I-deserve-a-treat meals is a big plateau de fruits de mer (PLAH-toe-duh MARE, platter of fruits of the sea—photo #1): a large pile, nicely arranged, of raw shellfish (clams and oysters in multiple varieties, scallops) and lightly cooked shellfish (crab legs, langoustine, lobster, lump crab meat, mussels, prawns, shrimp). Sometimes, in coastal […]



HOLIDAY: Cereal Donuts For National Cereal Day

Tue, 07 Mar 2017 22:19:06 +0000

[1] and [2] Cereal-topped donuts and milk from Show Me The Yummy. [3] and [4] Lactaid for everyone! (photo courtesy Lactaid).   March 7th is National Cereal Day, and here’s the big question: Do you drink the leftover milk in your cereal bowl? According to a survey by Wakefield Research*, 74% of Americans frequently drink […]



TIP OF THE DAY: Olive Oil Polenta Cake

Fri, 24 Feb 2017 13:59:04 +0000

We have advocated olive oil cake before. But this is a variation with polenta (cornmeal) instead of white flour. Olive oil cake is a standard in some parts of Italy, substituting olive oil for butter as the fat. So is polenta cake, with a hearty crumb. Both are rustic, uniced cakes. When we first tried […]



TIP OF THE DAY: Cook Sorghum For Breakfast, Lunch & Dinner

Sat, 21 Jan 2017 13:59:05 +0000

When we first saw the word sorghum, it was as a tween, in the reading of “Gone With The Wind.” There was no sugar available in the blockaded, war-torn South, so Scarlett O’Hara sweetened her coffee substitute, chicory, with sorghum syrup, a molasses substitute. For decades, we thought of sorghum as a sweetener. After all, […]