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Diet Nibbles – THE NIBBLE Blog



Adventures In The World Of Fine Food



Last Build Date: Thu, 21 Sep 2017 14:13:49 +0000

 



TIP OF THE DAY: Replace Croutons With Fried Potato Cubes (Gluten Free!)

Wed, 06 Sep 2017 12:56:31 +0000

[1] Potato croutons plus bread croutons garnish this wedge salad. Photo and recipe courtesy Idaho Potato Commission. [2] For other salads, you can make sweet potato croutons. Here’s the recipe and salad ideas from Eating Bird Food.   If you like croutons on your salad (and how many of us do not), here’s an idea […]



GLUTEN-FREE PRODUCT: Pamela’s Sprouted Grain Pancake Mixes

Mon, 04 Sep 2017 12:57:16 +0000

Gluten-free reporter Georgi Page-Smith tries sprouted-grain pancakes from Pamela’s. I was fortunate enough to receive the full suite of Pamela’s sprouted grain pancake mixes for review, including 6 Grain, Buckwheat, Buttermilk, Non-Dairy, Grain-Free and Protein varieties. Sprouted grains have gotten more attention recently for their lower levels of carbohydrates and increased levels of protein and […]



GLUTEN FREE: Three Bakers Snackers Crackers

Tue, 15 Aug 2017 11:05:10 +0000

A gluten-free recommendation from Georgi Page-Smith, who reports on GF products for THE NIBBLE. One of the perks of my gluten-free lifestyle is the license I give myself to eat limitless quantities of cheese. Years ago I indulged my cheese cravings with perhaps the best cheese crackers ever to exist (including Cheez-Its): Gluten Free Cheddar […]



PRODUCTS: Five More Favorite Foods & Beverages

Sun, 18 Jun 2017 12:58:58 +0000

Another roundup of some recently discovered “favorites,” in alphabetical order. 1. BAI BUBBLES Bai became a hot brand with its Bai 5 line of five-calorie drinks in great-tasting fruit flavors. Now, the brand has a carbonated line, Bai Bubbles: a “sparkling antioxidant infusion” in 11.5-ounce cans. We’re not inveterate soda drinkers, but Bai Bubbles achieves […]



TOP PICK OF THE WEEK: Better Bean’s Yummy, Ready To Eat Beans

Thu, 08 Jun 2017 12:59:30 +0000

The Better Bean Company makes a terrific product that should take off nationwide. We hope it will be the next big thing in delicious, nutrient-dense food for all meals of the day. We hope you’ll try it. You can even get your first tub free (see below). A NEW WAY TO BUY BEANS The company […]



RECIPE: Chocolate-Dipped Coconut Macaroons

Wed, 31 May 2017 12:05:24 +0000

May 31st is National Macaroon Day. Here, David Lebovitz, renowned pastry chef, blogger and author of cookbooks, shares his recipes for chewy, chocolaty macaroons. First, some macaroon history: MAC-A-ROON is the English name for the Italian almond meringue cookies (maccarone, mah-cah-ROW-nay) first made by monks, possibly in the 13th century. They most resemble today’s amaretti […]



TIP OF THE DAY: Bunless Burgers

Sun, 28 May 2017 12:55:59 +0000

Most store-bought burger rolls are pretty blah: a form of white bread used to hold the burger. Earlier, we suggested 25+ alternatives to the burger bun, from baguette to brioche to pretzel roll. Even when the roll is special, it begs the question: Does the bread serve any purpose other than enabling utensil-free eating? We […]



PRODUCTS: 5 More Favorite Specialty Foods

Mon, 22 May 2017 12:52:31 +0000

Another batch of favorites from THE NIBBLE. What makes it a favorite? We would buy it again…and again. In alphabetical order, we recommend: 1. LOVE THE WILD: FROZEN FISH FILLET ENTRÉES Only one in five Americans meet the USDA recommendation for fish intake, a vital high protein dietary component that’s high in protein and healthy […]



TIP OF THE DAY: National Hummus Day: Try A New Brand!

Sun, 14 May 2017 12:58:35 +0000

[1] Black Garlic, one of 11 delicious flavors of Hope Hummus (photo courtesy Hope Foods). [2] One of our favorite ways to serve hummus: topped with salad ingredients and, as a lunch dish, with a hard-boied egg (photo courtesy Shayla | NOLA). [3] Woo hoo, chocolate hummus (photo courtesy Hope Foods).   May 13th is […]



TIP OF THE DAY: Plateau De Fruits De Mer For Vegetarians & The Seafood Averse

Tue, 09 May 2017 12:48:52 +0000

One of our favorite I-deserve-a-treat meals is a big plateau de fruits de mer (PLAH-toe-duh MARE, platter of fruits of the sea—photo #1): a large pile, nicely arranged, of raw shellfish (clams and oysters in multiple varieties, scallops) and lightly cooked shellfish (crab legs, langoustine, lobster, lump crab meat, mussels, prawns, shrimp). Sometimes, in coastal […]