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Gourmet News – THE NIBBLE Blog



Adventures In The World Of Fine Food



Last Build Date: Tue, 17 Jan 2017 14:01:39 +0000

 



TIP OF THE DAY: Tom Kha Gai Soup

Tue, 17 Jan 2017 13:58:28 +0000

Our neighborhood Thai restaurant closed on December 31st, victim to a(nother) heartless New York City landlord. It left us without our weekly supply of tom kha gai—and at the start of National Soup Month, no less. Tom kha gai, literally “chicken galangal soup,” is a spicy and sour hot chicken soup with coconut milk. In […]



FOOD FUN: Kale & Chocolate, Kale As A Steak Garnish

Thu, 12 Jan 2017 12:47:21 +0000

Since it became a media darling in 2011, kale has found its way into every type of recipe imaginable. Even chocolate bars. Compartes Chocolatier in Los Angeles makes artisan chocolate bars with what have become more or less mainstream add-ins: Brownie, Coconut Macadamia, Coffee & Cacao Nibs, Crispy Rice, Matcha, Peanut Butter, Salted Caramel, Salted […]



TIP OF THE DAY: Oysters Rockefeller

Wed, 11 Jan 2017 13:59:10 +0000

[1] Many Oysters Rockefeller recipes look something like this (here’s the recipe from Tide & Thyme). [2] Some add bacon (photo courtesy Arch Rock Fish). [3] Some have more sauce (here Mornay, a cheese sauce) than veggies (photo courtesy My Honeys Place. [4] An approximation of Antoine’s original recipe (photo courtesy Saveur Magazine).   January […]



TIP OF THE DAY: 30 Ideas For Stuffed Portabella Mushrooms

Thu, 05 Jan 2017 13:32:08 +0000

For something delicious, impressive, healthful (except when loaded with cheese) and easy to make, we love meaty stuffed portabella mushrooms. We have our favorite fall transition recipes, as the lighter foods of summer transition to the heartier autumn and winter recipes. Stuffed portables are so versatile. They can be vegan, vegetarian or stuffed with ground […]



TIP OF THE DAY: Back To Butter, Now OK To Eat

Tue, 03 Jan 2017 13:58:13 +0000

[1] Butter and lard: out of the shadows and back onto the table (photo courtesy A Canadian Foodie). [2] Butter lovers will enjoy Butter, A Rich History. Also check out Nourishing Fats: Why We Need Animal Fats for Health and Happiness.   If your new year’s resolution includes cutting back on butter, you might re-think […]



FOOD FUN: Blooming Marshmallows For Your Hot Chocolate

Tue, 27 Dec 2016 12:29:32 +0000

First there was blooming tea: a specially tied bundle of tea leaves and flower petals that opens into a flower when placed in hot water. Now, there’s the blooming marshmallow, from innovative pastry chef Dominique Ansel. Blossoming Hot Chocolate—more accurately, blossoming marshmallow—is a thin marshmallow, cut like a flower, and bunched up to resemble a […]



HOLIDAY: Egg Nog Recipes For National Egg Nog Day

Sat, 24 Dec 2016 16:14:32 +0000

National Egg Nog Day is December 24th. But you can enjoy the rich holiday beverage from Thanksgiving through New Year’s. While the origins of egg nog are debated, it may have originated from posset, a medieval European beverage made with hot milk and white wine. Americans adapted it but used the New World liquor rum, […]



TIP OF THE DAY: Baked Hot Chocolate

Fri, 23 Dec 2016 13:59:33 +0000

[1] Baked hot chocolate: a new texture experience (photo by F. Martin Ramin courtesy Wall Street Journal). [2] Prefer marshmallows? Pile them on (photo courtesy Framed Cooks). [3] You can use the same recipe for an elegant dessert like this (photo courtesy Fabulous Foods).   What’s baked hot chocolate? Substitute butter and eggs for the […]



TIP OF THE DAY: Quick Chocolate Dipping Sauce With Biscotti Or Ladyfingers

Thu, 22 Dec 2016 13:44:15 +0000

If friends and neighbors are dropping by for some holiday cheer, here’s a very quick recipe for a delicious snack. It works well as a quick dessert, too. Keep biscotti around—they have a long shelf life—or ladyfingers, which freeze well and can be revived in a minute in the microwave. Then, in less than five […]



TIP OF THE DAY: Decorate With A Squeeze Bottle

Mon, 19 Dec 2016 13:57:51 +0000

[1] Salad with three different flavored oil droplets (photos #1 and #4 courtesy Matthew Kenney Cuisine). [2] Vegetables with a mushroom sauce swirl (photo courtesy Wassail | NYC). [3] The most elegant way to serve gravy (photo courtesy Strip House | Las Vegas). [4] A fancy way to serve ice cream or sorbet, with a […]