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Gourmet News – THE NIBBLE Blog – Adventures In The World Of Fine Food

Adventures In The World Of Fine Food

Last Build Date: Fri, 19 Jan 2018 13:59:00 +0000


FOOD FUN: Burns Night Cookies

Fri, 19 Jan 2018 12:54:58 +0000

[1] Gingerbread men are not just for Christmas. Dress them up for other occasions, like Burns Night (photo courtesy Fancy Flours). [2] Find a cartoon kilt online and print out copies for your cookies (photo courtesy Getty Images).   Burns Night is celebrated on January 25th in Scotland—and elsewhere by those of us who love…
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TIP OF THE DAY: Make Raclette

Wed, 17 Jan 2018 13:54:36 +0000

[1] Scraping melted raclette cheese onto the plate (photo courtesy Zuercher Cheese | Tumbler). [2] A cheese melter, used in restaurants and in homes of enthusiasts (available at Raclette Corner). [3] A home raclette grill from Swissmar, available on Amazon and elsewhere. [4] Pouring cheese from a Swissmar grill pan (photo courtesy Swissmar). [5] A…
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FOOD FUN: Quick Caramel Apples & Pears

Wed, 17 Jan 2018 12:13:31 +0000

Why wait for next fall, when caramel apples are a well-deserved winter comfort food? We love caramel apples, so we didn’t hesitate to adapt this recipe (photo #1) from Produce For Kids, switching the pears for crunchy apples and using warm caramel. There are two ways to enjoy this recipe: our way, with warm, drippy…
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TIP OF THE DAY: Brighten Up Plates With These 20 Colorful Garnishes

Mon, 15 Jan 2018 13:56:39 +0000

Brighten up winter meals with splashes of color. You can do that with sides like beets, red cabbage slaw and winter squash. But you can also employ colorful garnishes and condiments. Green garnishes like parsley and mint have been used for…centuries? millennia? Here are brighter recommendations in orange, red and yellow: Bell pepper (orange, red,…
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NATIONAL PIZZA WEEK: 40 Ways To Eat Your Slice

Wed, 10 Jan 2018 13:20:09 +0000

[1] Carbonara pizza uses two ingredient of Spaghetti Carbonara: bacon and eggs. Here’s the recipe from [2] Pissaladière, a specialty of Nice, France, made with niçoise olives, anchovies, onions and Provençal herbs. According to a former mayor of Nice, the layer of onions on a pissaladière should be half as thick as the crust.…
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FOOD 101: The History Of Chocolate-Covered Cherries

Wed, 03 Jan 2018 13:59:12 +0000

January 3rd is National Chocolate Covered Cherry Day. Here’s a history of the popular bonbon, adapted from Candy Favorites. Chocolate-covered cherries, more formally called cherry cordials, are a chocolate shell filled with a cherry and sugar syrup, plain or flavored with alcohol.   IT BEGAN WITH THE CORDIAL The word “cordial” derives from the Latin…
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RECIPE: Bloody Beertail (Beer Cocktail)

Mon, 01 Jan 2018 06:01:37 +0000

The Bloody Beertail: Substitute beer for the vodka in a Bloody Mary (photo courtesy Pampered Chef).   January 1st is National Bloody Mary Day. But if you prefer beer to vodka, have a Bloody Beertail instead. It’s a sister beverage to Mexico’s michelada. Here’s more about beertails.     RECIPE: BLOODY BEERTAIL The cocktail is…
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TIP OF THE DAY: Bloody Mary Oyster Shooters

Sun, 31 Dec 2017 13:44:01 +0000

[1] Stylish Bloody Mary oyster shooters (photo Pinterest | Chowhound ). [2] The oyster is in the drink, which is garnished with the Bloody Mary’s classic celery stick (at Seviche | Louisville). [3] Decorate a serving plate for passing the shooters, with coarse salt, black, green and pink peppercorns (photo courtesy James Beard Foundation). [4]…
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FOOD 101: Food Trends For 2018

Sat, 30 Dec 2017 13:52:17 +0000

Food innovation is at an all-time high, says the Trendspotter Panel of the Specialty Food Association. Here’s what they predict will be hot trends in 2018. Sustainability and health/better-for-you choices are two major 2018 trend. Look for: More algae and other plant-based proteins. Products meant to reduce food waste, as well as growth in the…
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TIP OF THE DAY: Make Pfeffernüsse, German Spice Christmas Cookies

Sat, 23 Dec 2017 13:52:33 +0000

December 23rd is National Pfeffernüsse Day, celebrating a traditional German Christmas cookie: rounded, spicy and coated in powdered sugar. Pronounced FEH-fehr-NEE-suh, the word means “pepper nuts.” The “nuts” refer to the nut-like hardness of the cookie; there are no nuts in the recipe. Rather, these cookies are laden with gingerbread spices (anise, cloves, nutmeg), and…
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