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Gourmet News – THE NIBBLE Blog



Adventures In The World Of Fine Food



Last Build Date: Thu, 25 May 2017 13:00:50 +0000

 



TIP FOR MEMORIAL DAY WEEKEND: Red, White & Blue Recipes

Wed, 24 May 2017 12:27:19 +0000

Red, white and blue colors are not just for July 4th. Memorial Day is an equally patriotic holiday. Memorial Day honors the men and women who died while serving in the U.S. military. Originally known as Decoration Day, it originated in the years following the Civil War (1861 to 1865), which saw the largest loss […]



TIP OF THE DAY: Garnishing With Lilacs

Tue, 23 May 2017 12:19:01 +0000

[1] White wine with a scattering of lilac blossoms (photo courtesy Tay Tea). [2] Decorate desserts and other foods. Check out these recipes from Brit.co.   We received the top photo from Tay Tea, a lovely tea salon in Delhi, New York, some three hours northwest of New York City. The proprietor spent years as […]



TIP OF THE DAY: Mashed (Or Smashed) Pea Toast, The New Avocado Toast

Fri, 19 May 2017 12:58:53 +0000

[1] Mashed avocado toast gives way to mashed green pea toast, called Smashed Pea Toast at Bluestone Lane, a group of Australian-inspired cafés in New York City, Hoboken and Philadelphia. [2] Served Caprese-style. Here’s the recipe from Two Peas And Their Pod. [3] Esquites-style: Mexican corn salad with cotija cheese, lime and cilantro. Here’s the […]



TOP PICK OF THE WEEK: Bela Sardines & Mackerel

Tue, 16 May 2017 12:51:05 +0000

[1] Close-up on a school of sardines (photo courtesy AP | Ventura County Star). [2] Cleaned, cooked and canned by BELA Brands (photos #2 and #3 courtesy BELA). [3] Open the can and… [4] Dig in (photo courtesy Food52). [5] Easy tapas, with tomato or pimento on a baguette slice (photo Wikipedia Commons). [6] Not-much-more-difficult […]



TIP OF THE DAY: National Hummus Day: Try A New Brand!

Sun, 14 May 2017 12:58:35 +0000

[1] Black Garlic, one of 11 delicious flavors of Hope Hummus (photo courtesy Hope Foods). [2] One of our favorite ways to serve hummus: topped with salad ingredients and, as a lunch dish, with a hard-boied egg (photo courtesy Shayla | NOLA). [3] Woo hoo, chocolate hummus (photo courtesy Hope Foods).   May 13th is […]



TIP OF THE DAY: Salad In A Wine Glass

Sat, 13 May 2017 12:32:38 +0000

[1] A beautiful layered salad in a wine tumbler (photo courtesy Riedel Japan). [2] Riedel’s O series tumbler for red wine (photo courtesy Riedel). [3] How many different ways can you use them? See our list below (photo Riedel | Facebook). [4] A classic layered salad (photo courtesy Kraft). [5] The most recent layered salad […]



TIP OF THE DAY: The New Soup & Salad

Fri, 12 May 2017 12:59:01 +0000

Part of our job entails keeping on top of culinary innovations around the world, to see might be interesting for the home cook. While a soup-topped salad may not sound like an innovation, we don’t come across it often. Usually it’s in the form of a small vegetable garnish. Today’s tip was inspired by Botanica, […]



TRIVIA: National Egg Month

Thu, 11 May 2017 12:25:56 +0000

May is National Egg Month, a time for some consciousness-raising. We look for Certified Humane eggs and don’t mind paying the premium for them. You’ve no doubt heard the horror stories of mass egg production. We buy from Pete and Gerry’s whenever we can: eggs produced on small family farms with a commitment to the […]



RECIPE: Shrimp, Corn & Zucchini Flatbread

Wed, 10 May 2017 16:48:17 +0000

[1] Shrimp flatbread from SeaPak. [2] No matter what type of pizza or flatbread, we toss fresh baby arugula on top when it emerges from the oven (photo courtesy Purple Carrot).   Shrimp is America’s favorite in the fish and shellfish category. Of the 15.5 pounds consumed by Americans each year, shrimp accounts for 4 […]



RECIPE: Bacon-Wrapped Shrimp

Wed, 10 May 2017 12:48:59 +0000

May 10th is National Shrimp Day. We could easily be happy with plate of boiled jumbo shrimp, a lemon wedge and a bit of seafood sauce. But this recipe for bacon-wrapped shrimp, sent to us by Zatarain’s, wins the nostalgia vote. It took us back decades to our parent’ cocktail parties, when bacon-wrapped shrimp and […]