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Gourmet News – THE NIBBLE Blog

Adventures In The World Of Fine Food

Last Build Date: Sat, 25 Mar 2017 18:10:02 +0000


PRODUCT: Facundo Baccardi Premium Rum & A Chocolate Banana Cocktail Recipe

Sat, 25 Mar 2017 12:59:28 +0000

[1] Chocolate banana cocktail. The recipe is below. [2] Ready for its close up: Facundo Neo rum. [3] The Facundo Bacardi Rum Collection (photos courtesy Bacardi).   Weekends are time for testing new cocktail recipes. The one below is from the Facundo Rum Collection, a luxury portfolio. If we were lucky enough to have a […]

TIP OF THE DAY: Quick & Easy Paella Recipe For National Paella Day

Sat, 25 Mar 2017 12:37:09 +0000

March 27th is National Paella Day. Many people think that paella is a complex, time-consuming dish—and classic recipes can be. But you can make this simplified version from Good Eggs easily on any weeknight. After 20 minutes of prep time, 20 mins active time plus 40 minutes simmer time. RECIPE: SPRING SHRIMP PAELLA Ingredients For […]

FOOD FUN: Easter Naked Cake With Chocolate Nest

Fri, 24 Mar 2017 18:22:15 +0000

In our first apartment, we began to bake Easter cakes. For years, we had a Nordicware lamb-shape cake mold. We baked a chocolate cake (a black sheep, as it were), frosted it in vanilla and covered it with white flaked coconut. One year, we out grew the lamb, gave the mold away and moved on […]

TOP PICK OF THE WEEK: Seed & Mill Halva Is Halva Heaven

Fri, 24 Mar 2017 12:46:43 +0000

[1] Clockwise from top: rose, cinnamon, pistachio and coffee. [2] Chocolate chile halva. [3] Lavender halva. [4] From the front: chocolate orange, date, lemongrass and marble. [5] Caffeinated, with ground coffee beans. [6] Vanilla topped with Pop Rocks. [7] A halva dessert plate: mixed flavors and fruits. [8] Dessert plate of halva with dried fruit. […]

RECIPE: Melba Toast

Thu, 23 Mar 2017 14:30:57 +0000

[1] Melba toast and olive tapenade. Here’s the recipe from Sprinkles & Sprouts. [2] Chicken liver paté and Melba toast, with a dab of marmalade. Here’s the recipe from Drizzle And Drip. [3] Salmon tartare and melba toast. Here’s the recipe from Olive Magazine. Crackers or crisps like these are thin and crunchy, but were […]

TIP OF THE DAY: Asparagus Season Tips, Tricks & Recipes

Wed, 22 Mar 2017 12:58:22 +0000

Our favorite harbinger of spring has landed in the market. There are numerous spring fruits and vegetables that are eagerly awaited by food enthusiasts; but our favorite is asparagus. Fresh-harvested domestic asparagus is as flavorful and affordable as it gets. Bonus: asparagus has just three calories per medium spear, and contains no fat or cholesterol. […]

TIP OF THE DAY: DIY Wedge Salad Bar & Different Types Of Lettuce

Tue, 21 Mar 2017 12:59:10 +0000

Back in the 1950s and 1960s, restaurant menus offered hearts of lettuce salad with creamy dressings. The head was cut into quarters and plated with a slice of tomato for color. Homemakers were fans, too. The iceberg heads were sold fully trimmed, with little waste. It was easy to cut into wedges or slice into […]

RECIPE: Ravioli Lasagna For National Ravioli Day

Mon, 20 Mar 2017 18:42:58 +0000

[1] Beef and sausage ravioli lasagna. [2] Pumpkin ravioli lasagna (both photos courtesy Taste Of Home). [3] An even ravioli top (photo courtesy Oxmoor House). [4] Adding the layer of frozen ravioli (photo courtesy Design Mom).   March 20th is National Ravioli Day. We like ravioli in any form, but have been especially delighted with […]

TIP OF THE DAY: Spring Artichokes, Steamed Whole

Mon, 20 Mar 2017 12:59:07 +0000

March 16th is National Artichoke Hearts Day, but today, the first day of spring, we take on the whole fresh vegetable, a spring arrival. The artichoke is actually a large flower bud. If left in the field, the fuzzy choke in the center becomes the blossom (photo #3), which is supported by the thick, spiny […]

FOOD FUN: Birthday Cheesecake Recipe

Thu, 16 Mar 2017 16:20:27 +0000

[1] A birthday cheesecake with sprinkles inside (photo from Wine & Glue). [2] Instead of the standard cheesecake graham cracker crust (like this one from Sally’s Baking Addiction), we used a birthday-like sponge cake layer. [3] We love a chocolate ganache topping on cheesecake (photo courtesy Baked By Nature).   Some birthday boys and girls […]