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Gourmet News – THE NIBBLE Blog



Adventures In The World Of Fine Food



Last Build Date: Tue, 25 Apr 2017 11:07:03 +0000

 



TIP OF THE DAY: Sauvignon Blanc Styles & Pairings

Mon, 24 Apr 2017 13:17:13 +0000

April 24th is National Sauvignon Blanc Day, a grape that grows easily around the world and makes wines that are popular wherever they are made. Sauvignon Blanc (SAW-vin-yawn BLON) is an AOC-classified* French wine that is planted around the world. Its origin is the eastern part of France’s Loire Valley, where it abuts Burgundy. In […]



TIP OF THE DAY: Teriyaki, Beyond Japanese Food

Sun, 23 Apr 2017 12:59:40 +0000

Teriyaki is a Japanese cooking technique in which foods are broiled or grilled with a glaze of mirin*, saké, soy sauce and sugar†. Proportions vary according to recipe: You can create a more sweet or more savory sauce, a thicker or a thinner sauce. Here‘s a basic teriyaki sauce recipe. The alcohol in the glaze […]



TIP OF THE DAY: More Modern Surf & Turf Ideas … Plus Spring Peas

Fri, 21 Apr 2017 12:57:53 +0000

National Surf & Turf Day falls on February 29th. Why would anyone choose to celebrate this tasty holiday only once every four years? That honor should go to, say, National Chocolate Covered Cashews Day, which happens to be today’s holiday (April 21st). Or how Kitchen Klutzes of America Day (June 13th), or Cheese Sacrifice Purchase […]



FOOD 101: History Of The Upside Down Cake & Cake Pans

Thu, 20 Apr 2017 21:19:10 +0000

If you’ve never had an upside-down cake, today’s the day: April 20th is National Pineapple Upside Down Cake. With an upside-down cake, fruit is set on the bottom of the pan, topped with cake batter. When the cooking is complete, the skillet is inverted onto a plate, such that the fruit is now on top, […]



FOOD 101: The History Of Amaretto Liqueur

Wed, 19 Apr 2017 17:25:53 +0000

[1] Disaronno, the original amaretto liqueur brand (photo courtesy ILLVA). [2] A liqueur glass with the amber liqueur (photo courtresy Angela Bax | Pinterest via Flickr. [3] Domenico Reina’s store in Saronno. [4] Bottles of Disaronno from 1900   April 19th is National Amaretto Day. Earlier today, we developed a list of almost 40 ways […]



TIP OF THE DAY: What To Do With Amaretto

Wed, 19 Apr 2017 12:58:16 +0000

[1] The grandaddy of amaretto: Amaretto di Saronno (photo courtesy Illva Saronno S.p.A). [2] Homemade amaretto (here’s the recipe from Mantitlement). [3] Amaretto preserves (photo courtesy Telltale Preserve Co). [4] Pour amaretto into your coffee, or serve it as a chaser (photo courtesy Coffee Door Country). [5] Shrimp in an amaretto marinade (photo courtesy Kansas […]



TIP OF THE DAY: Homemade Animal Crackers

Tue, 18 Apr 2017 12:37:25 +0000

National Animal Crackers Day is celebrated on April 18th. You’re never too adult to enjoy animal crackers..and since your palate is likely much evolved since childhood, to taste the superiority of homemade versions. Any adult will smile at a plate of cookie nostalgia with a cup of coffee or tea (and listen to six-year-old Shirley […]



FOOD 101: The History of 175+ Favorite Foods & Beverages

Mon, 17 Apr 2017 13:12:56 +0000

Over the 13 years of publishing THE NIBBLE, we’ve explored quite a lot of history relating to the foods we cover. We’ve included it in our articles, and compiled the references below. Sometimes the history is at the top of an article, but often it is the last section. So if you don’t see “THE […]



TIP OF THE DAY: Mini Cheese Balls For The Cheese Course

Mon, 17 Apr 2017 12:58:42 +0000

[1] Mini cheese balls in phyllo cups. Here’s the recipe from A Spicy Perspective. [2] Stick a pretzel in it—or a carrot stick. Here’s the recipe from Five Heart Home. [3] Some like it hot. Here’s the recipe from Young Austinian. [4] Serve cheese balls with a green salad, combining the cheese course and the […]



TIP OF THE DAY: Hold The Hollandaise, Grab The Skyr

Sat, 15 Apr 2017 12:57:49 +0000

[1] Nordic “Eggs Benedict” with skyr “hollandaise” sauce. [2] A bowl of plain skyr. You’ll also find it in vanilla and fruit flavors. [3] A container of plain skyr. [4] Don’t want the bread? Here’s another eggs and smoked salmon recipe with skyr. (all photos courtesy Icelandic Provisions).   April 16th is National Eggs Benedict […]