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Gourmet News – THE NIBBLE Blog – Adventures In The World Of Fine Food

Adventures In The World Of Fine Food

Last Build Date: Thu, 19 Apr 2018 18:16:58 +0000


GREAT EVENT: Kids Food Festival

Wed, 18 Apr 2018 12:17:23 +0000

Mark your calendars for The Kids Food Festival, an annual event that teaches kids and their parents the art of healthy eating in a fun, non-preachy way. Given the growth of Americans’ girth, we can never have enough opportunities to re-enforce how to make balanced food choices and create good lifelong eating habits. When kids…
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FOOD FUN: Enjoya Bell Peppers

Mon, 16 Apr 2018 12:47:32 +0000

With coloring more like a Gala apple than a bell pepper, the Enjoya pepper has a rosy red striping over a canary yellow background. They are a new bell pepper cultivar. In 2013, Wilfred van den Berg, a Dutch grower, found this beautiful mutant variety pepper on a plant in his greenhouse. He partnered with…
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TIP OF THE DAY #2: Grilled Cheese Tips

Thu, 12 Apr 2018 12:59:19 +0000

[1] A Caprese grilled cheese sandwich made with mozzarella, tomatoes and fresh basil. Here’s the recipe from Cooking Classy. [2] Dessert grilled cheese: queso blanco and fresh raspberries (photo courtesy Litehouse Foods).   April 12th is National Grilled Cheese Day. We’re passing along these tips for a better grilled cheese sandwich from the culinary team…
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TOP PICK OF THE WEEK: Pernod Classic Liqueur

Wed, 11 Apr 2018 12:46:23 +0000

[1] Pernod created what is now called Pernod Classic in 1915, when a component its absinthe liqueur, wormwood, was declared illegal. See the history of absinthe (photo courtesy [2] Pernod is a delicious addition to seafood dishes like this bouillabaisse, as well as cream sauces with seafood (photo courtesy Pernod Ricard). [3] Use Pernod…
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TIP OF THE DAY: Sugar Snap Peas

Sat, 07 Apr 2018 12:59:18 +0000

Look in the produce section for sugar snap peas, a spring treat. Sugar snap peas, sometimes just called sugar peas or snap peas, are edible-podded peas, meaning that you eat the whole pod. They can be distinguished from another popular edible pod, snow peas, in that their pods are rounded and firm as opposed to…
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FOOD HOLIDAY: International Carbonara Day

Fri, 06 Apr 2018 12:49:48 +0000 All information from the International Pasta Organization (IPO) and Italian Association of the Industries of Pasta and Dolci (AIDEPI).\

RECIPE: Strawberries Romanoff

Thu, 05 Apr 2018 12:53:22 +0000

FOOD FUN: Make Your Own Granola Bars

Thu, 05 Apr 2018 11:37:07 +0000

Make your own granola bars with this special press.   If you buy a lot of granola bars, you may be interested in this new gadget that lets you make your own. The Tescoma Granola Bar Press turns your ingredients of choice—fruits, grains, nuts, seeds and “extras” like chocolate chips—into bars. Bind your ingredients with…
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RECIPE: Peanut Butter & Jelly Smoothie

Mon, 02 Apr 2018 11:43:01 +0000

A new way to enjoy PB&J: in a smoothie (photo and recipe courtesy Tru Roots).   April 2nd is National Peanut Butter and Jelly Day. How about a PB&J smoothie? This recipe from Tru Roots, useds Santa Cruz Organic grape juice and peanut butter. Suggestion: Serve it in small glasses for dessert.     RECIPE:…
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RECIPE: April Fools Sushi

Sun, 01 Apr 2018 14:03:53 +0000

Our colleague Hannah Kaminski of Bittersweet Blog is a vegan author and recipe developer, so we were surprised when she sent an email with salmon sushi. Except it’s not, as she calls it, fish-free salmon sushi: It’s cantaloupe! Yes, there are “real” vegan sushi substitutes. We recently reported on Ocean Hugger Foods, which has created…
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