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Gourmet News – THE NIBBLE Blog

Adventures In The World Of Fine Food

Last Build Date: Fri, 21 Oct 2016 14:20:11 +0000


FOOD HOLIDAY: Celebrate World Egg Day With Something Different

Fri, 21 Oct 2016 12:59:05 +0000

[1] Try baked eggs in bell pepper halves (photo courtesy Foodie Crush | Go Bold With Butter). [2] Eggs Benedict on a croissant instead of the classic English Muffin (photo courtesy Peach Valley Cafe). [3] A fried egg sandwich, elevated with a whole grain seeded roll (photo courtesy National Pasteurized Eggs).   World Egg Day […]

FOOD FUN: Brownie Eyeballs For Halloween

Thu, 20 Oct 2016 18:58:18 +0000

In prior Halloweens we’ve suggested Eyeball Jell-O, Eyeball Ice Cream, radish eyeballs for crudites and garnish, deviled egg eyeballs. If your specialty produce purveyor has imported them from Australia, where they’re now in season, fresh lychees (photo #2) make the best eyeball food: nothing to do but peel and eat them. RECIPE: BROWNIE EYEBALLS You […]

TIP OF THE DAY: Pour-Over Coffee At Home

Thu, 20 Oct 2016 12:59:02 +0000

[1] The 1941 Chemex design, represented at the Museum of Modern Art and other museums (this photo is from the Brooklyn Museum Of Art). It’s $49.99 at Bed, Bath & Beyond. [2] A freshly-dripped carafe of coffee (photo courtesy [3] The latest Chemex design, which adds a handle for easier pouring, was actually one […]

TIP OF THE DAY: Carve Some Halloween Cheese

Tue, 18 Oct 2016 15:25:11 +0000

A few days ago we recommended cheeses to create a beautiful Halloween-themed cheese plate, featuring artisan cheeses. But not everybody likes fancy cheeses, or has the budget to purchase them. So here’s Plan B: Halloween cheese fun that anyone can afford.   JACK O’LANTERN CHEESE BALL Make your favorite cheese ball recipe and turn it […]

TIP OF THE DAY: Fideo, “Mexican Spaghetti” & Soup Pasta

Mon, 17 Oct 2016 12:59:26 +0000

[1] Sopa de Fideo, a popular Mexican comfort food (photo courtesy [2] A bowl of plain fideo (photo courtesy [3] Barilla makes fideo, as well as Hispanic specialists like Goya (photo courtesy Barilla).   October is National Pasta Month, an occasion to explore and try different types of pasta. May we suggest fideo? […]

FOOD FUN: Jim Beam Caramel Apples (Or Other Favorite Whiskey)

Sun, 16 Oct 2016 12:01:13 +0000

To celebrate its Apple Bourbon—available year-round but especially popular in fall recipes—Jim Beam has stepped beyond cocktails to caramel. Yes, you can dip your caramel apples into an easy homemade caramel that incorporates a cup of Jim Beam Apple Bourbon. No time to buy Jim Beam Apple Bourbon? Use what you’ve got on hand (including […]

TIP OF THE DAY: Pumpkin Pecan Coffee Cake

Thu, 13 Oct 2016 11:25:18 +0000

In just 15 minutes, you can whip up the batter for Pumpkin Pecan Coffee Cake. Then, stick it in the fridge, and when you’re preparing for breakfast or brunch this weekend, preheat the oven and take the cake out of the fridge. It will bake in 35 minutes, capping off your repast with warm, fragrant […]

TIP OF THE DAY: Beautiful Squash For Beautiful Recipes

Tue, 11 Oct 2016 12:59:52 +0000

[1] A conventional stuffed squash recipe: half a squash, stuffed to the brim. [2] Adding a rim of vegetables (photos #1 and #2 courtesy Chef Eric Levine). [3] Don’t want to serve large portions? Cut the squash into rings with this recipe from [4] Turn the entire kabocha squash into a filled “squash bowl.” […]

HALLOWEEN RECIPE: Candy Corn Popcorn Balls

Mon, 10 Oct 2016 14:33:22 +0000

Two years ago we published a recipe for orange-tinted Halloween Popcorn Balls, shaped like pumpkins. This new recipe was created by Meghan McGarry of Buttercream Blondie for We like it even better, because what Halloween celebrant doesn’t look forward to candy corn? The candy corn theme does double duty between Halloween and Thanksgiving. QUICK […]

TIP OF THE DAY: What To Use When You Don’t Have Pasta Sauce

Mon, 10 Oct 2016 12:44:29 +0000

[1] Got pasta but no red sauce or items that can be turned into it? Just check the pantry and the fridge (photo courtesy Good Eggs). [2] Check for fresh, canned or frozen vegetables and make Primavera with olive oil (photo courtesy Melissa’s). Bonus: some leftover chicken. [3] No veggies? No problem! Garlic, olive oil, […]