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Top Pick Of The Week – THE NIBBLE Blog



Adventures In The World Of Fine Food



Last Build Date: Fri, 02 Dec 2016 19:39:03 +0000

 



TOP PICK OF THE WEEK: Finally Ginger, Artisanal Ginger Cookies

Fri, 18 Nov 2016 16:14:25 +0000

[1] Finally Ginger artisan cookies are available in [2] gift tins and [3] snack packs (all photos courtesy Love From Cleveland).   What a joy: delicious ginger cookies we didn’t have to bake at home. Cookies freshly-baked just for us, because they’re baked to order. Cookies with sugar and spice and everything nice. With three […]



TOP PICK OF THE WEEK & GIFT OF THE DAY: SuperSeedz Gourmet Pumpkin Seeds

Wed, 09 Nov 2016 19:57:34 +0000

[1] SuperSeedz is made in nine flavors, from sweet to savory to hot and spicy (photo SuperSeedz). [2] In addition to snacking, SuperSeedz make delicious garnishes and mix-ins; here, mixed into a vegetable garnish for polenta. Here’s the recipe for the polenta and the spaghetti from Taste With The Eyes. [3] Add some Tomato Italiano […]



TIP OF THE DAY: Epicurean Butter & Holiday Compound Butters

Thu, 03 Nov 2016 12:59:20 +0000

Sophisticated cooks know how to make magic with compound butters. Many casual cooks discovered the joy of strawberry butter at restaurant brunches, and learned how easy it is to make at home (here’s more about compound butter, also called flavored butter and finishing butter). Epicurean Butter is a terrific line that makes anyone an instantly-better […]



TOP PICK OF THE WEEK: Lindor Pumpkin Spice Truffles From Lindt

Tue, 18 Oct 2016 12:59:56 +0000

[1] Glamorized Pumpkin Spice Truffles: Lauren of Climbing Grier Mountain tops the truffles with a bit of frosting and gold sprinkles. [2] Boxes of Lindor truffles are available at retailers nationwide (photo courtesy JunkBanter.com). [3] For larger sizes, head to LindtUSA.com. This bag contains 75 truffles. [4] You don’t have to be a professional like […]



TOP PICK OF THE WEEK: Babeth’s Feast Frozen Gourmet Food

Sat, 24 Sep 2016 12:59:35 +0000

If you can’t cook or want to entertain but can’t be both cook and hostess, you can still serve a feast in your own home—no assistance necessary. As long as you can turn on the oven, you can serve a splendid repast any meal of the day, thanks to Babeth’s Feast gourmet frozen foods. You […]



TOP PICK OF THE WEEK: Cracker Barrel, The Best Boxed Mac & Cheese

Mon, 12 Sep 2016 12:46:00 +0000

Why do so many American households make macaroni and cheese? It’s easy, cheap, fast (9 minutes!) comfort food—at least in modern packaged form. But in the many centuries before boxed mac & cheese, it was as laborious as most other cooking. THE HISTORY OF MACARONI & CHEESE The first written known record of pasta and […]



TOP PICK OF THE WEEK: Pizzeria Pronto Stovetop Pizza Oven

Mon, 05 Sep 2016 14:38:27 +0000

September 5th is National Cheese Pizza Day, honoring the original modern pizza, the Margherita. It was named after Queen Margherita, consort to Umberto I, King of Italy from 1878–1900. As the story goes, during a visit to Naples, she asked the best pizza maker in town, Don Raffaele, to make her a pie. He made […]



TOP PICK OF THE WEEK: JonnyPops, A Smoothie On A Stick

Mon, 29 Aug 2016 12:35:45 +0000

JonnyPops in Banana Cinnamon & Cream and Strawberries & Cream. Each bite is a joy. [2] Look for this box. [3] A creative snack or breakfast: added to yogurt. You can also top a pie, or dip the whole bar in chocolate. All photos courtesy JonnyPops.   In 2011, still in college, Jonny Pop’s CEO […]



TOP PICK OF THE WEEK: Choctál’s Singe Origin Ice Cream

Thu, 21 Jul 2016 12:21:06 +0000

When we first reviewed Choctál ice cream in 2007, it was a unique experience. It still is. The California company pioneered single origin ice cream in the two most popular flavors, chocolate and vanilla. The line—four single origin chocolate ice creams and four single origin vanillas—demonstrate how the flavor varies, based on the origin of […]



TOP PICK OF THE WEEK: Lactaid Ice Cream

Sun, 10 Jul 2016 12:34:05 +0000

July is National Ice Cream Month, a time for celebration among ice cream lovers. But not for every one of us. According to research studies, 30 to 50 million Americans are lactose intolerant. Some have been that way since childhood; some lose the ability to digest lactose as adults. Says HealthDay.com, “The condition is so […]