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Top Pick Of The Week – THE NIBBLE Blog

Adventures In The World Of Fine Food

Last Build Date: Wed, 26 Oct 2016 14:04:29 +0000


TOP PICK OF THE WEEK: Lindor Pumpkin Spice Truffles From Lindt

Tue, 18 Oct 2016 12:59:56 +0000

[1] Glamorized Pumpkin Spice Truffles: Lauren of Climbing Grier Mountain tops the truffles with a bit of frosting and gold sprinkles. [2] Boxes of Lindor truffles are available at retailers nationwide (photo courtesy [3] For larger sizes, head to This bag contains 75 truffles. [4] You don’t have to be a professional like […]

TOP PICK OF THE WEEK: Babeth’s Feast Frozen Gourmet Food

Sat, 24 Sep 2016 12:59:35 +0000

If you can’t cook or want to entertain but can’t be both cook and hostess, you can still serve a feast in your own home—no assistance necessary. As long as you can turn on the oven, you can serve a splendid repast any meal of the day, thanks to Babeth’s Feast gourmet frozen foods. You […]

TOP PICK OF THE WEEK: Cracker Barrel, The Best Boxed Mac & Cheese

Mon, 12 Sep 2016 12:46:00 +0000

Why do so many American households make macaroni and cheese? It’s easy, cheap, fast (9 minutes!) comfort food—at least in modern packaged form. But in the many centuries before boxed mac & cheese, it was as laborious as most other cooking. THE HISTORY OF MACARONI & CHEESE The first written known record of pasta and […]

TOP PICK OF THE WEEK: Pizzeria Pronto Stovetop Pizza Oven

Mon, 05 Sep 2016 14:38:27 +0000

September 5th is National Cheese Pizza Day, honoring the original modern pizza, the Margherita. It was named after Queen Margherita, consort to Umberto I, King of Italy from 1878–1900. As the story goes, during a visit to Naples, she asked the best pizza maker in town, Don Raffaele, to make her a pie. He made […]

TOP PICK OF THE WEEK: JonnyPops, A Smoothie On A Stick

Mon, 29 Aug 2016 12:35:45 +0000

JonnyPops in Banana Cinnamon & Cream and Strawberries & Cream. Each bite is a joy. [2] Look for this box. [3] A creative snack or breakfast: added to yogurt. You can also top a pie, or dip the whole bar in chocolate. All photos courtesy JonnyPops.   In 2011, still in college, Jonny Pop’s CEO […]

TOP PICK OF THE WEEK: Choctál’s Singe Origin Ice Cream

Thu, 21 Jul 2016 12:21:06 +0000

When we first reviewed Choctál ice cream in 2007, it was a unique experience. It still is. The California company pioneered single origin ice cream in the two most popular flavors, chocolate and vanilla. The line—four single origin chocolate ice creams and four single origin vanillas—demonstrate how the flavor varies, based on the origin of […]

TOP PICK OF THE WEEK: Lactaid Ice Cream

Sun, 10 Jul 2016 12:34:05 +0000

July is National Ice Cream Month, a time for celebration among ice cream lovers. But not for every one of us. According to research studies, 30 to 50 million Americans are lactose intolerant. Some have been that way since childhood; some lose the ability to digest lactose as adults. Says, “The condition is so […]

TOP PICK OF THE WEEK: SunGold Kiwi From Zespri

Tue, 28 Jun 2016 12:56:03 +0000

You may think of kiwifruit as green, but in the wild they are found in red and yellow as well. In the late 1970s, New Zealand kiwifruit growers began experimenting with the breeding of a golden kiwifruit (in the U.S., we call it “kiwi” for short). In 1992, Zespri—the world leader in premium quality kiwifruit—selected […]

TOP PICK OF THE WEEK: Pure Leaf Tea House Collection

Sat, 30 Apr 2016 23:15:49 +0000

The New Pure Leaf Teahouse Collection from Pepsico.   Pepsico has made iced tea more elegant with its new line of Pure Leaf bottled teas, the Tea House Collection. Debuting in select markets nationwide, the teas are certified USDA Organic—and so delicious, we can’t get enough of them! A super-premium line of the finest organic […]

TIP OF THE DAY: Make Your Own Flavored Salt

Tue, 19 Apr 2016 12:43:32 +0000

TOP: Flavored salts from Saltopia. Center: Trio of homemade flavored salts from Chef Eric LeVine | Steamy Kitchen. Bottom: Close-up of Szechuan Pepper Salt.   Do you use flavored salt? Is your spice cabinet as packed with different flavors as ours is? We have 10 jars of artisan* flavored salts, of which we often use […]