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Top Pick Of The Week – THE NIBBLE Blog



Adventures In The World Of Fine Food



Last Build Date: Tue, 28 Mar 2017 16:40:16 +0000

 



TOP PICK OF THE WEEK: Seed & Mill Halva Is Halva Heaven

Fri, 24 Mar 2017 12:46:43 +0000

[1] Clockwise from top: rose, cinnamon, pistachio and coffee. [2] Chocolate chile halva. [3] Lavender halva. [4] From the front: chocolate orange, date, lemongrass and marble. [5] Caffeinated, with ground coffee beans. [6] Vanilla topped with Pop Rocks. [7] A halva dessert plate: mixed flavors and fruits. [8] Dessert plate of halva with dried fruit. […]



TOP PICK OF THE WEEK: Casa Noble Tequila & A Tequila-Cheese-Chocolate Tasting

Wed, 25 Jan 2017 13:59:25 +0000

[1] Casa Noble Crystal Tequila: the best blanco/silver tequila we’ve ever had. [2] Add a bit of age and you get a reposado tequila. [3] The special edition named for company director Carlos Santana: Casa Noble Santana Reserve 5 Years Anejo. [4] The top of the line, Casa Noble Alta Bellezza, is as great as […]



TOP PICK OF THE WEEK: Mochidoki, Ice Cream-Stuffed Mochi

Sat, 31 Dec 2016 13:58:01 +0000

Like ice cream? Get ready for a [relatively] new variation: ice cream mochi (MO-chee). Mochidoki is a delightful ice cream treat—a sophisticated re-envisioning of a classic Japanese sweet made from rice dough: a dough of pounded, glutinous (but gluten-free) sweet rice flour that is steamed and kneaded until it becomes delightfully chewy and supple, with […]



TOP PICK OF THE WEEK: Aldi For Christmas Entertaining

Sat, 03 Dec 2016 13:34:51 +0000

Recently, we went to our neighborhood specialty food store to buy appetizers for a get together with wine. Sure, the cheeses we picked were $25 a pound; our favorite crackers from La Panzanella and Raincoast Crisps aren’t inexpensive. And we do tend to buy too much. But when the cashier said, “$146.76 please,” we were […]



TOP PICK OF THE WEEK: Finally Ginger, Artisanal Ginger Cookies

Fri, 18 Nov 2016 16:14:25 +0000

[1] Finally Ginger artisan cookies are available in [2] gift tins and [3] snack packs (all photos courtesy Love From Cleveland).   What a joy: delicious ginger cookies we didn’t have to bake at home. Cookies freshly-baked just for us, because they’re baked to order. Cookies with sugar and spice and everything nice. With three […]



TOP PICK OF THE WEEK & GIFT OF THE DAY: SuperSeedz Gourmet Pumpkin Seeds

Wed, 09 Nov 2016 19:57:34 +0000

[1] SuperSeedz is made in nine flavors, from sweet to savory to hot and spicy (photo SuperSeedz). [2] In addition to snacking, SuperSeedz make delicious garnishes and mix-ins; here, mixed into a vegetable garnish for polenta. Here’s the recipe for the polenta and the spaghetti from Taste With The Eyes. [3] Add some Tomato Italiano […]



TIP OF THE DAY: Epicurean Butter & Holiday Compound Butters

Thu, 03 Nov 2016 12:59:20 +0000

Sophisticated cooks know how to make magic with compound butters. Many casual cooks discovered the joy of strawberry butter at restaurant brunches, and learned how easy it is to make at home (here’s more about compound butter, also called flavored butter and finishing butter). Epicurean Butter is a terrific line that makes anyone an instantly-better […]



TOP PICK OF THE WEEK: Lindor Pumpkin Spice Truffles From Lindt

Tue, 18 Oct 2016 12:59:56 +0000

[1] Glamorized Pumpkin Spice Truffles: Lauren of Climbing Grier Mountain tops the truffles with a bit of frosting and gold sprinkles. [2] Boxes of Lindor truffles are available at retailers nationwide (photo courtesy JunkBanter.com). [3] For larger sizes, head to LindtUSA.com. This bag contains 75 truffles. [4] You don’t have to be a professional like […]



TOP PICK OF THE WEEK: Babeth’s Feast Frozen Gourmet Food

Sat, 24 Sep 2016 12:59:35 +0000

If you can’t cook or want to entertain but can’t be both cook and hostess, you can still serve a feast in your own home—no assistance necessary. As long as you can turn on the oven, you can serve a splendid repast any meal of the day, thanks to Babeth’s Feast gourmet frozen foods. You […]



TOP PICK OF THE WEEK: Cracker Barrel, The Best Boxed Mac & Cheese

Mon, 12 Sep 2016 12:46:00 +0000

Why do so many American households make macaroni and cheese? It’s easy, cheap, fast (9 minutes!) comfort food—at least in modern packaged form. But in the many centuries before boxed mac & cheese, it was as laborious as most other cooking. THE HISTORY OF MACARONI & CHEESE The first written known record of pasta and […]