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Gourmet Foods – THE NIBBLE Blog

Adventures In The World Of Fine Food

Last Build Date: Sun, 23 Apr 2017 14:32:41 +0000


TIP OF THE DAY: Teriyaki, Beyond Japanese Food

Sun, 23 Apr 2017 12:59:40 +0000

Teriyaki is a Japanese cooking technique in which foods are broiled or grilled with a glaze of mirin*, saké, soy sauce and sugar†. Proportions vary according to recipe: You can create a more sweet or more savory sauce, a thicker or a thinner sauce. Here‘s a basic teriyaki sauce recipe. The alcohol in the glaze […]

TIP OF THE DAY: 10 Things To Change On Earth Day (Pick 1)

Sat, 22 Apr 2017 12:59:04 +0000

April 22nd is Earth Day an opportunity to make small changes to our eating habits to contribute to a healthier planet. The first Earth Day was held on April 22, 1970 (here’s the history). It led to the creation of the United States Environmental Protection Agency, the passage of the Clean Air, Clean Water Act […]

PRODUCTS: 5 New Favorite Specialty Foods

Fri, 21 Apr 2017 20:56:56 +0000

Four of this month’s roundup of favorite products will brighten your dinner table, and the last will satisfy your sweet tooth. In alphabetical order, they are: 1. CRACKER BARREL Oven BAKED MACARONI & CHEESE Cracker Barrel Cheese’s premium mac & cheese line has launched Oven Baked Macaroni & Cheese (photo #1) in three flavors: Sharp […]

TIP OF THE DAY: More Modern Surf & Turf Ideas … Plus Spring Peas

Fri, 21 Apr 2017 12:57:53 +0000

National Surf & Turf Day falls on February 29th. Why would anyone choose to celebrate this tasty holiday only once every four years? That honor should go to, say, National Chocolate Covered Cashews Day, which happens to be today’s holiday (April 21st). Or how Kitchen Klutzes of America Day (June 13th), or Cheese Sacrifice Purchase […]

FOOD 101: History Of The Upside Down Cake & Cake Pans

Thu, 20 Apr 2017 21:19:10 +0000

If you’ve never had an upside-down cake, today’s the day: April 20th is National Pineapple Upside Down Cake. With an upside-down cake, fruit is set on the bottom of the pan, topped with cake batter. When the cooking is complete, the skillet is inverted onto a plate, such that the fruit is now on top, […]

TIP OF THE DAY: Spring Peas, Use ‘Em Or Lose ‘Em

Thu, 20 Apr 2017 12:45:20 +0000

[1] Recipe #1, Spring pea dumplings (photo courtesy Hannah Kaminsky | Bittersweet Blog. [2] Spring peas (photo courtesy Good Eggs). [3] Edamame (photo courtesy Burpee). [4] Recipe #2, a tartine (open face sandwich) with spring peas and other spring ingredients from Chef Alain Ducasse (photo courtesy All My Chefs).   Spring pea season is fleeting. […]

FOOD 101: The History Of Amaretto Liqueur

Wed, 19 Apr 2017 17:25:53 +0000

[1] Disaronno, the original amaretto liqueur brand (photo courtesy ILLVA). [2] A liqueur glass with the amber liqueur (photo courtresy Angela Bax | Pinterest via Flickr. [3] Domenico Reina’s store in Saronno. [4] Bottles of Disaronno from 1900   April 19th is National Amaretto Day. Earlier today, we developed a list of almost 40 ways […]

TIP OF THE DAY: What To Do With Amaretto

Wed, 19 Apr 2017 12:58:16 +0000

[1] The grandaddy of amaretto: Amaretto di Saronno (photo courtesy Illva Saronno S.p.A). [2] Homemade amaretto (here’s the recipe from Mantitlement). [3] Amaretto preserves (photo courtesy Telltale Preserve Co). [4] Pour amaretto into your coffee, or serve it as a chaser (photo courtesy Coffee Door Country). [5] Shrimp in an amaretto marinade (photo courtesy Kansas […]

PRODUCT: Good Zebra Gourmet Animal Crackers

Tue, 18 Apr 2017 12:58:59 +0000

Spirit animals await you, in chai, lemon and vanilla. Photos courtesy Good Zebra.   Good Zebra calls their animal crackers “spirit animal crackers.” That’s because their four varieties represent different spirit animals. You can take the quiz to find your spirit animal—a totem representing you in the animal kingdom. A totem is a spirit being, […]

TIP OF THE DAY: Homemade Animal Crackers

Tue, 18 Apr 2017 12:37:25 +0000

National Animal Crackers Day is celebrated on April 18th. You’re never too adult to enjoy animal crackers..and since your palate is likely much evolved since childhood, to taste the superiority of homemade versions. Any adult will smile at a plate of cookie nostalgia with a cup of coffee or tea (and listen to six-year-old Shirley […]