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Gourmet Foods – THE NIBBLE Blog



Adventures In The World Of Fine Food



Last Build Date: Fri, 26 May 2017 16:15:10 +0000

 



TIP OF THE DAY: Bruschetta From The Grill

Fri, 26 May 2017 12:58:34 +0000

Firing up the grill this weekend? Make bruschetta (pronounced broo-SKEH-tuh). We love a DIY bruschetta bar. Just rub the bread with garlic, brush it with extra virgin olive oil, grill, and place the slices on a platter along with all the fixings. Even easier, brush the bread with garlic olive oil! You can buy it, […]



TIP OF THE DAY: Iced Coffee, Drink Or Cocktail

Thu, 25 May 2017 12:50:52 +0000

[1] Black iced coffee (photo courtesy Nescafe). [2] Iced coffee, light (photo courtesy Peets). [3] With half-and-half (photo courtesy Coffeemania). [4] Thai iced coffee (photo courrtesy Peets). [5] White Russian (photo courtesy DeLonghi).   Many people can’t live without iced coffee. We see them walking around on the coldest winter days, sipping from jumbo cups […]



TIP FOR MEMORIAL DAY WEEKEND: Red, White & Blue Recipes

Wed, 24 May 2017 12:27:19 +0000

Red, white and blue colors are not just for July 4th. Memorial Day is an equally patriotic holiday. Memorial Day honors the men and women who died while serving in the U.S. military. Originally known as Decoration Day, it originated in the years following the Civil War (1861 to 1865), which saw the largest loss […]



RECIPE: One-Pan Chicken Dinner

Tue, 23 May 2017 12:59:20 +0000

We love the convenience of one-pan dinners. This one, from Good Eggs, makes yogurt-marinated chicken with spring veggies. If you marinate the chicken two hours before (overnight, it takes just 15 minutes to prepare plus 8 minutes to cook. You should make the yogurt sauce at the same time. Note that with chicken, dairy-based marinades, […]



TIP OF THE DAY: Garnishing With Lilacs

Tue, 23 May 2017 12:19:01 +0000

[1] White wine with a scattering of lilac blossoms (photo courtesy Tay Tea). [2] Decorate desserts and other foods. Check out these recipes from Brit.co.   We received the top photo from Tay Tea, a lovely tea salon in Delhi, New York, some three hours northwest of New York City. The proprietor spent years as […]



TIP OF THE DAY: Gluten-Free Quiche With A Potato Crust

Mon, 22 May 2017 17:26:02 +0000

[1] Sausage and caramelized onion quiche with a gluten-free crust of hash brown potatoes. [2] Idaho red potatoes (both photos courtesy Idaho Potato Commission). [3] Caramelized onions. Photo courtesy Pompeian | Facebook.   May 20th was National National Quiche Lorraine Day. We make a quiche every year, to celebrate the holiday. (In our college days, […]



PRODUCTS: 5 More Favorite Specialty Foods

Mon, 22 May 2017 12:52:31 +0000

Another batch of favorites from THE NIBBLE. What makes it a favorite? We would buy it again…and again. In alphabetical order, we recommend: 1. LOVE THE WILD: FROZEN FISH FILLET ENTRÉES Only one in five Americans meet the USDA recommendation for fish intake, a vital high protein dietary component that’s high in protein and healthy […]



PRODUCT: Red, White & Blue Champagne

Sun, 21 May 2017 12:59:00 +0000

Chandon, Moet et Chandon’s sparkling wine from Napa Valley, has been issuing a limited-edition red, white and blue bottle of its brut sparkling wine for the past six years; a different design each year. Founded in 1973 by venerable French champagne house Moët & Chandon, Chandon was the first American sparkling wine venture established by […]



TIP OF THE DAY: How To Fix Runny Fruit Pies

Sat, 20 May 2017 12:57:03 +0000

Fruit pies are one of the joys of summer. But once you cut into your beautiful pie, the juice and fruit can spill out of the crust and into the space of the piece of pie you’ve just removed. Unhappily called a lava flow, pan puddle or slump—or simply runny pie—you can eliminate it through […]



TIP OF THE DAY: Mashed (Or Smashed) Pea Toast, The New Avocado Toast

Fri, 19 May 2017 12:58:53 +0000

[1] Mashed avocado toast gives way to mashed green pea toast, called Smashed Pea Toast at Bluestone Lane, a group of Australian-inspired cafés in New York City, Hoboken and Philadelphia. [2] Served Caprese-style. Here’s the recipe from Two Peas And Their Pod. [3] Esquites-style: Mexican corn salad with cotija cheese, lime and cilantro. Here’s the […]