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Gourmet Foods – THE NIBBLE Blog



Adventures In The World Of Fine Food



Last Build Date: Wed, 16 Aug 2017 16:54:21 +0000

 



TIP OF THE DAY: Have A Shandy Party

Wed, 16 Aug 2017 12:59:44 +0000

[1] A shandy made with spicy ale (photo courtesy Whole Foods Market). [2] A ginger beer shandy leaves out most of the alcohol (it’s less than .5% ABV) and adds the flavor of ginger. Here’s the recipe from Homemade Hooplah. [3] This Island Shandy from Tommy Bahama uses passion fruit juice instead of lemonade. [4] […]



RECIPE: A Classic & Variations For National Lemon Meringue Pie Day

Tue, 15 Aug 2017 18:14:59 +0000

August 15th is National Lemon Meringue Pie Day, celebrating one of America’s favorite pies. That are the top 10 pies in America, based on consumption? No one has done that survey. Mrs. Smith’s released a survey of their top 10 based on sales, but it only included frozen pies in the flavors made by Mrs. […]



EVENT: Kids Food Fest In NYC, August 26th-27th

Tue, 15 Aug 2017 14:44:34 +0000

Got kids? Got kids who should learn to eat better—while having fun? Take the family to the Kids Food Fest, Saturday and Sunday August 26th and 27th. The Kids Food Fest is a celebration to educate families about making balanced food choices—choices everyone needs to create wholesome, lifelong eating habits. (Parents: You, too can learn […]



RECIPES: Potato Salad Reveries

Tue, 15 Aug 2017 12:54:21 +0000

The summers of our youth meant that on the three holiday weekends—Memorial Day, Independence Day and Labor Day—Mom was going to put out a major spread. You could have held a wedding reception with the diversity and quantity of food she set out. Aside from the fruit pies and trays of brownies, what we most […]



GLUTEN FREE: Three Bakers Snackers Crackers

Tue, 15 Aug 2017 11:05:10 +0000

A gluten-free recommendation from Georgi Page-Smith, who reports on GF products for THE NIBBLE. One of the perks of my gluten-free lifestyle is the license I give myself to eat limitless quantities of cheese. Years ago I indulged my cheese cravings with perhaps the best cheese crackers ever to exist (including Cheez-Its): Gluten Free Cheddar […]



TIP OF THE DAY: Faloodeh or Faludeh, It’s Delicious Rose Water Sorbet

Mon, 14 Aug 2017 12:59:17 +0000

[1] Faludeh with a sour cherry topping (ba albaloo) at The Persian Fusion. [2] A squeeze of fresh lime juice blances the sweetness of the sobet (photo courtesy Tishineh, a site for Irani tourism). [3] A “sundae” of faludeh combined with saffron ice cream (bastani in Arabic; photo courtesy Fun Love And Cooking). The combination […]



RECIPE: Grilled Peaches Or Nectarines With Ricotta

Sun, 13 Aug 2017 12:49:20 +0000

[1] Peaches and cream, reimagined: Grilled peaches and ricotta, for breakfast, lunch or dessert (photo and recipe courtesy Good Eggs). [2] Organic stone fruits—nectarines, peaches and plums—from Frog Hollow Farm. They ship!   Part of our paean to summer’s stone fruits, our tip on easy fruit tarts and our recommendation of summer fruit salads with […]



RECIPE: Peach Iced Tea

Sun, 13 Aug 2017 12:21:16 +0000

A couple of days ago, we presented peach drinks with alcohol. Today, we have a favorite recipe for all, peach iced tea. You can make this recipe anytime with frozen peaches; but there is nothing better than puréeing ripe, luscious summer peaches. Keep an eye out for “specials” at the store: peaches have achieved peak […]



TIP OF THE DAY: Drink Your Peaches (Peach Sangria, Peacharita, Etc.)

Fri, 11 Aug 2017 12:59:19 +0000

[1] This weekend, how about a big pitcher of peach cooler? (Photo courtesy Sparkling Ice.) [2] You can use any glass you like. Collins glasses are sturdier, but wine glasses are elegant (photo courtesy Carrabbas Italian Grill). [3] A Peacharita, with a birds-eye chile garnish (photo courtesy Peninsula Hotel | New York).   As you […]



FOOD FUN: Slab Pie Art

Fri, 11 Aug 2017 12:16:41 +0000

Since the old-fashioned slab pie started trending a few years back, almost every fruit pie we’ve made has been a slab pie. Why? They’re sooooo easy! A slab pie is a shallow pie that’s baked in a jelly roll pan or a rimmed baking sheet. It has a much higher crust-to-filling ratio than a standard […]