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Gourmet Foods – THE NIBBLE Blog – Adventures In The World Of Fine Food



Adventures In The World Of Fine Food



Last Build Date: Thu, 18 Jan 2018 14:14:41 +0000

 



TIP OF THE DAY: Texas Wines

Thu, 18 Jan 2018 13:58:44 +0000

Recently we attended a tasting of Texas wines from 14 wineries, held in New York City. If you’re not familiar with Texas wines, it’s because the residents of Texas buy up much of the production, leaving little to distribute elsewhere (check on Wine.com and other online etailers). Production from this relatively new wine area has…
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TIP OF THE DAY: Make Raclette

Wed, 17 Jan 2018 13:54:36 +0000

[1] Scraping melted raclette cheese onto the plate (photo courtesy Zuercher Cheese | Tumbler). [2] A cheese melter, used in restaurants and in homes of enthusiasts (available at Raclette Corner). [3] A home raclette grill from Swissmar, available on Amazon and elsewhere. [4] Pouring cheese from a Swissmar grill pan (photo courtesy Swissmar). [5] A…
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FOOD FUN: Quick Caramel Apples & Pears

Wed, 17 Jan 2018 12:13:31 +0000

Why wait for next fall, when caramel apples are a well-deserved winter comfort food? We love caramel apples, so we didn’t hesitate to adapt this recipe (photo #1) from Produce For Kids, switching the pears for crunchy apples and using warm caramel. There are two ways to enjoy this recipe: our way, with warm, drippy…
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TIP OF THE DAY: Citrus, The Fruits Of Winter

Tue, 16 Jan 2018 13:47:14 +0000

https://blog.goodeggs.com/the-citrus-you-should-really-be-eating-this-winter-66d6c683e23a



TIP OF THE DAY: Brighten Up Plates With These 20 Colorful Garnishes

Mon, 15 Jan 2018 13:56:39 +0000

Brighten up winter meals with splashes of color. You can do that with sides like beets, red cabbage slaw and winter squash. But you can also employ colorful garnishes and condiments. Green garnishes like parsley and mint have been used for…centuries? millennia? Here are brighter recommendations in orange, red and yellow: Bell pepper (orange, red,…
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TIP OF THE DAY: Quinoa, A Complete Protein, & Quinoa Pasta

Fri, 12 Jan 2018 13:59:28 +0000

[1] White quinoa seeds (photo Methyl Soy | Wikipedia). [2] Red quinoa fried rice topped with an egg, at P.F. Chang’s. [3] Quinoa tabbouheh, at Andina Restaurant | Portland (photo by Eric Cable). [4] Harvesting red quinoa: back-breaking work (photo courtesy Tru Roots). [5] Three styles of quinoa pasta from Pereg Gourmet.   For more…
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TIP OF THE DAY: How To Cook Steak On The Stove Top…& Why Meat Needs To Rest

Thu, 11 Jan 2018 13:28:01 +0000

Three years ago, GQ magazine sent us an article by Lang Whitaker, on how to cook a steak on the stove top. In the winter, those who grill outside may not be motivated to do so. Households without grills need an inside option. Apartment dwellers may lack ventilation, and set off the smoke alarm trying…
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NATIONAL PIZZA WEEK: 40 Ways To Eat Your Slice

Wed, 10 Jan 2018 13:20:09 +0000

[1] Carbonara pizza uses two ingredient of Spaghetti Carbonara: bacon and eggs. Here’s the recipe from Today.com. [2] Pissaladière, a specialty of Nice, France, made with niçoise olives, anchovies, onions and Provençal herbs. According to a former mayor of Nice, the layer of onions on a pissaladière should be half as thick as the crust.…
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TIP OF THE DAY: Pesce En Brodo, Fish In Broth

Tue, 09 Jan 2018 13:58:41 +0000

Tomato broth recipe adapted from http://www.bhg.com/recipe/striped-bass-en-brodo/



TIP OF THE DAY: Add Fruit To Lunch & Dinner Mains

Mon, 08 Jan 2018 13:25:19 +0000

[1] Grilled chicken breast with grilled orange slices (all photos courtesy Sun Basket). [2] Steak salad with mandarin segments. [3] Pork chop in broth with vegetables and apples. [4] Grilled salmon with pink grapefruit and carrots.   Breakfast is the meal of the day that’s welcoming to fruit additions. Bananas, berries and oranges frequently appear…
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