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Gourmet Foods – THE NIBBLE Blog



Adventures In The World Of Fine Food



Last Build Date: Mon, 24 Jul 2017 12:59:19 +0000

 



TIP OF THE DAY: 12+ Other Uses For Trail Mix

Mon, 24 Jul 2017 12:31:26 +0000

August 31st is National Trail Mix Day, but we’re jumping the gun with today’s tip. Trail mix is a popular grab-and-go snack. Leave out the chocolate chips (substitute toffee chips or M&Ms), and it’s a great hot-weather grab-and-go. It’s also fun to make your own creative blend of ingredients. 12+ USES FOR EXTRA (LEFTOVER) TRAIL […]



RECIPE: Penuche, A Brown Sugar Confection Like Fudge

Sat, 22 Jul 2017 15:26:03 +0000

[1] Penuche, an old-fashioned brown sugar treat. Here’s the recipe from Endlessly Inspired. [2] Nut-free penuche. Here’s the recipe from Fearless Fresh. [3] What could make it better? Some chocolate and sea salt. Here’s the recipe from Rook No.17. [4] Piloncillo, a cone of panocha. Here’s more about it from Sweet Potato Chronicles.   July […]



TIP OF THE DAY: BLT Variations

Sat, 22 Jul 2017 12:59:19 +0000

[1] This BLT has a layer of spicy crab salad. Here’s the recipe from Olive Magazine. [2] Grill pineapple and add siracha mayo. Here’s the recipe from Half Baked Harvest. [3] A lobster club on a toasted roll. Here’s the recipe from Fish The Dish. [4] Fried green tomato BLT with arugula. Here’s the recipe […]



TIP OF THE DAY: Crostini For Breakfast & Lunch

Fri, 21 Jul 2017 12:58:43 +0000

[1] Tomato and burrata crostini (recipe below—photo courtesy Good Eggs). [2] Avocado and sliced egg crostini (photo courtesy Safest Choice). [3] Instead of breakfast grilled cheese, make skillet fondue (photo courtesy La Brea Bakery). [4] Diced strawberries atop goat cheese (photo courtesy Whole Foods Market).   If you like to crunch on toast for breakfast, […]



TIP OF THE DAY: Shaved Salad

Thu, 20 Jul 2017 12:59:31 +0000

Get out your mandoline and make a shaved salad. Thinly-shaved foods not only have visual elegance, but enable a better melding of flavors on the fork. Serve them as a first course, a salad course after the main course, or a light lunch (for example, plated with cold chicken, roast, seafood). Photo #1, from Rolf […]



TIP OF THE DAY: Affordable Caviar

Wed, 19 Jul 2017 12:59:14 +0000

[1] This golden herring caviar (kazunoko) is not particularly flavorful, but is served with seasonings for the Japanese new year (photo courtesy Just One Cookbook). [2] Salmon caviar is much less pricey than sturgeon caviar, but if you want to eat a lot of it, prepare to open your wallet (photo courtesy Petrossian). [3] Avruga, […]



TIP OF THE DAY: Beyond Gazpacho Light Summer Soups

Tue, 18 Jul 2017 12:58:45 +0000

[1] Chilled strawberry coconut soup from Carlsbad Cravings. [2] Spicy chilled carrot soup with ginger and turmeric from Gourmande In The Kitchen.   Cool off with chilled soup versions of a few classics, like borscht, cold cucumber soup (with yogurt and dill) and gazpacho are the classic soups of summer, and we love them all. […]



FOOD FUN: Shark Cocktails For Shark Week

Tue, 18 Jul 2017 12:06:12 +0000

Discovery Channel’s Shark Week begins this Sunday, July 23rd, at 7 p.m. Eastern Time, and concludes on the 30th. And what a week it will be: In addition to a daily schedule of shark-related films, the week kicks off with the most spectacular sports event since 2012, when daredevil Felix Baumgartner free-fell from the edge […]



TIP OF THE DAY: Summer Toast

Mon, 17 Jul 2017 12:59:02 +0000

[1] Your toast should dress for summer, too. Here, fruit, honey and mascarpone cheese in a recipe from Wry Toast Eats. [2] Switch to savory with this pretty avocado toast from Bluestone Lane. a café in Hoboken, New Jersey.   We love toast. We could eat it three times a day, with different toppings. Today’s […]



PRODUCT: Homemade Soft Serve at Mah Ze Dahr Bakery

Mon, 17 Jul 2017 12:22:44 +0000

Have it your way (cone, cup, brownie sandwich): soft serve made from scratch, from Mah Ze Dahr bakery in New York’s Greenwich Village (photos courtesy Mah Ze Dahr).   We celebrated National Ice Cream Day yesterday (it’s the third Sunday in July), by taking a short trip to Mah Ze Dahr bakery in Greenwich Village. […]