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Gourmet Foods – THE NIBBLE Blog



Adventures In The World Of Fine Food



Last Build Date: Thu, 19 Jan 2017 13:51:27 +0000

 



TIP OF THE DAY: Banza Chickpea Pasta

Thu, 19 Jan 2017 13:51:27 +0000

Enjoy your favorite pasta dishes with more protein and fiber, fewer carbs, and no gluten! [1] Penne Bolognese. [2] Mac and Cheese. [3] A box of rotini, one of five Banza pasta shapes (all photos courtesy Banza).   Toward the end of 2016, we went on a gluten-free pasta-thon, tasting every type of GF pasta […]



TIP OF THE DAY: Make Tofu Sandwiches

Wed, 18 Jan 2017 13:58:02 +0000

What’s trending in sandwiches? According to Technomic, a food industry research and consulting firm, it’s tofu. The company’s MenuMonitor tracks more than 7,000 commercial and noncommercial menus to identify new ideas, including new menus, seasonal promotions and limited-time offers. The next trending sandwich protein, they say, will be…tofu! Chicken and bacon are, by far, the […]



TIP OF THE DAY: Tom Kha Gai Soup

Tue, 17 Jan 2017 13:58:28 +0000

Our neighborhood Thai restaurant closed on December 31st, victim to a(nother) heartless New York City landlord. It left us without our weekly supply of tom kha gai—and at the start of National Soup Month, no less. Tom kha gai, literally “chicken galangal soup,” is a spicy and sour hot chicken soup with coconut milk. In […]



TIP OF THE DAY: Nona Lim Soups

Mon, 16 Jan 2017 13:58:38 +0000

[1] One of the grab-and-go soup cups, in five flavors. [2] Soup pouches, in 10 flavors. [3] Combine one of six varieties of noodles with a broth for a delicious noodle bowl. [4] Add pho ingredients to pho broth. [5] Enjoy Thai Green Curry plain, or [6] loaded with fresh veggies, proteins and/or grains of […]



TIP OF THE DAY: Seacuterie

Sun, 15 Jan 2017 13:59:33 +0000

Every foodie knows charcuterie: meats crafted into pâtés, rillettes sausages, terrines and more. In the U.S., it is served as a first course and often appears on appetizer boards alongside cheeses and cold cuts. But whether for palate preference, avoidance of so much animal fat or pescatarianism, a new trend is redefining charcuterie: seacuterie, an […]



GLUTEN FREE: Cheryl’s Cookies

Sat, 14 Jan 2017 18:41:07 +0000

You can’t tell that these gluten-free cookies are gluten free! Photo courtesy Cheryl’s.   We have dear friends and readers with gluten sensitivity, so we keep an eye out for anything above the ordinary that they might enjoy. When Cheryl’s offered us a taste test of their conventional versus gluten-free cookies in advance of National […]



TIP OF THE DAY: More Ways To Enjoy Carrots

Sat, 14 Jan 2017 13:59:20 +0000

What’s up, Doc? The humble carrot, dressed to impress. Winter, with its paucity of produce choices, is the best time to enjoy root vegetables. The most familiar—and the easiest to convince family members to eat—is the carrot. Here, some ideas from the familiar to the less so. First… A BRIEF INTRODUCTION TO ROOT VEGETABLES Root […]



TIP OF THE DAY: Citrus Salads

Fri, 13 Jan 2017 13:58:37 +0000

[1] Citrus with beets and greens have eye appeal and taste great (here’s the recipe from Southern Living). [2] Pretty as a picture (here’s the recipe from Today). [3] An elegant take on ambrosia (recipe at right, from Fosters Market).   When cold weather limits the choices of both fruits and vegetables, a sprightly citrus […]



TIP OF THE DAY: Poach Your Proteins

Thu, 12 Jan 2017 13:59:00 +0000

[1] Poaching salmon is the easiest way to enjoy moist, tender fish, without cooking fish aromas. Here’s a recipe from Cooking Light. [2] Our favorite way to make beef tenderloin is to poach it. Here’s a recipe from Martha Stewart. [3] If you make chicken in a pot, or chicken soup with pieces of chicken, […]



FOOD FUN: Kale & Chocolate, Kale As A Steak Garnish

Thu, 12 Jan 2017 12:47:21 +0000

Since it became a media darling in 2011, kale has found its way into every type of recipe imaginable. Even chocolate bars. Compartes Chocolatier in Los Angeles makes artisan chocolate bars with what have become more or less mainstream add-ins: Brownie, Coconut Macadamia, Coffee & Cacao Nibs, Crispy Rice, Matcha, Peanut Butter, Salted Caramel, Salted […]