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Gourmet Foods – THE NIBBLE Blog

Adventures In The World Of Fine Food

Last Build Date: Fri, 22 Sep 2017 12:13:47 +0000


RECIPE: Soft Pumpkin Pretzels With Pumpkin

Fri, 22 Sep 2017 12:12:14 +0000

[1] Warm from the oven and ready to dip in the sweet-and-salty coating. photo courtesy [2] Be sure to use pumpkin purée, not pumpkin pie filling, which contains sugar and spices (photo courtesy Libby). [3] Libby and other brands offer organic pumpkin purée (photo courtesy Libby). [4] Enjoy the pretzels with a glass of […]

PRODUCT: Freshpet For Cats & Dogs

Thu, 21 Sep 2017 14:13:49 +0000

Before deli departments were fully incorporated into our nation’s supermarkets, many larger cities had small, independent delicatessens, typically patronized by immigrants who sought a taste of the homeland. These delis predominantly served cold cuts, typically on display in loaf or sausage form, to be sliced and served cold. For instance, bologna, now considered quintessentially American […]

TOP PICK OF THE WEEK: Biotta Organic Juices & More Good-For-You Foods

Thu, 21 Sep 2017 12:55:28 +0000

[1] Biotta, king of bottled organic juices, is available in 10 flavors (photo courtesy Biotta). [2] An egg-cellent grab-and-go snack from Pete & Gerry’s. [3] Tasty, hydrating watermelon juice Photo courtesy Tsamma Juice | AJC.   This edition of Top Pick Of The Week contains the tastiest good-for-you products. Our Top Pick, Biotta Organic Juices, […]

TIP OF THE DAY: Potato Latkes, Root Vegetable Latkes

Wed, 20 Sep 2017 12:59:20 +0000

The Jewish new year, Rosh Hashanah, begins tonight, and we’re having latkes. Potato latkes are a Chanukah tradition*, but they are enjoyed year-round.     THE HISTORY OF LATKES The popular potato latkes of European Jewish cuisine descend from Sicilian ricotta pancakes that appeared in the Middle Ages. They traveled north to Rome, where the […]

FOOD FUN: Mezuzah Sushi

Tue, 19 Sep 2017 13:33:42 +0000

A mezuzah created as sushi, at Catch | NYC.   First, let us state emphatically that no disrespect is intended to any devout observers who might take umbrage at a mezuzah turned into food as humor. Personally, we were charmed by this sushi mezuzah, from the Facebook page of Catch | NYC; we had to […]

TIP OF THE DAY: Make Ice Cream Without An Ice Cream Maker

Tue, 19 Sep 2017 12:48:42 +0000

You need only four ingredients to make ice cream—and NO ice cream maker. There may be an extra ingredient, such as lemon juice with fruit flavors. Just whip the cream, fold it into the sweetened condensed milk with the other ingredients, freeze in a loaf pan and voilà, ice cream! The other ingredients are sugar […]

FOOD FUN: DIY Filled Donut Holes

Mon, 18 Sep 2017 12:59:11 +0000

[1] David Burke’s Warm Drunken Donuts. [2] A showman as well as a chef, David Burke often has special serveware made for his creations. Donut carousel, anyone? (photos #1 and #2 courtesy Chef David Burke). [3] Banana beignets add another popular flavor to donut holes. Here’s the recipe from Food Network.   Chef David Burke, […]

RECIPE: Summer Squash Crostini With Goat Cheese

Sun, 17 Sep 2017 12:10:28 +0000

Don’t let summer slip away without trying this sunny bruschetta, for breakfast, lunch, snack or a first course at dinner. It was created by Kelley Epstein of Mountain Mama Cooks (her mountain is in Park City, Utah). The recipe was sent to us by Vermont Creamery. You can use flavored goat cheese instead of plain. […]

TIP OF THE DAY: Potato Peel Chips

Sat, 16 Sep 2017 14:32:02 +0000

Don’t send those potato peels to the trash bin. Turn them into chips! You can make this recipe with the peels from just two potatoes. Or, for a large lot, freeze the peels until you’re ready to defrost and bake. Sweet potato peels work, too, as do carrot and other root vegetable peels. RECIPE: POTATO […]

TIP OF THE DAY: Hey, Honey! 30 Tasty Uses For Honey

Fri, 15 Sep 2017 12:59:34 +0000

[1] Depending on the flower pollen, honey is available in many colors, from palest yellow (fireweed honey) to almost black (buckwheat honey) (photo courtesy National Honey Board). [2] The simple solution to messy, drippy honey: a honey swirler (photo Hannah Kaminsky | Bittersweet Blog). [3] Yogurt and smoothie with honey (photo courtesy National Honey Board). […]