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food and recipe

Updated: 2018-04-20T02:37:14.575-07:00


Clam Chowder (Red Lobster)


material :

1 qt clam juice
1 c non-fat dry milk powder
2/3 c flour
1 cn chicken broth -- (14
1 ounces)
2 ribs celery -- chop fine
1 T dry onion,Minced
1 cn clams -- (10 ounces),Minced
1 well
1 pn dry parsley flakes
2 baked potatoes -- cook
1 peel
1 crumbled

cooking :

  1. In blender put clam juice, milk powder and flour, blending smooth.
  2. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth.
  3. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes.
  4. Keep on low heat up to an hour and season with salt and pepper. Freezes well.

Benihana Hibachi Chicken And Hibachi Steak


material :

1 4 skinless boneless chicken breast halves
1 lg Onion
2 md Zucchini
2 c Mushroom
2 TB Vegetable Oil
6 TB Soy Sauce
4 TB Butter
4 TB Salt
4 TB Pepper
2 ts Lemon Juice
3 ts Sesame Seeds
6 c Bean Sprouts
6 c Mustard Sauce
6 c Ginger Sauce

cooking :
  1. Slice chicken, onion, zucchini and mushrooms into bite-size pieces. Spread 1 tbsp oil in a large frying pan over medium high.
  2. Spread another tbsp oil in another pan over medium high heat.
  3. Begin by sauteing the sliced chicken into one of the pans.
  4. Add 1 tbsp soy sauce, 1 tbsp butter and a dash of salt and pepper to the chicken. Add the onion and zucchini to the other pan. Add 2 tbsp soy sauce, 1 tbsp butter and a dash of salt and pepper.
  5. Saute the vegetables as long as the chicken is cooking, being sure to stir both pan often. When the chicken has sauteed for about 2 minutes or when it appears white on all sides, slide the meat to one side of the pan, pour lemon juice on it, then add the mushrooms to the other side of the pan. Pour 1 tbsp of the soy sauce over the mushrooms, then add 1 tbsp butter plus a dash of salt and pepper.
  6. Continue to stir both pans. After 6 to 8 minutes, or when the chicken is done, sprinkle 1 tsp sesame seeds over the chicken, then mix the chicken with the mushrooms. Spoon the chicken mixture in 4 even portions on 4 plates next to 4 even portions of the vegetables from the other pan. Pour the bean sprouts into the same pan in which you cooked the vegetables and cook over high heat.
  7. Add 2 tbsp soy sauce, 1 tbsp butter and a dash of salt and pepper. Cook the sprouts for only a minute or two, or until they have tenderized. Just before you serve the sprouts, sprinkle 2 tsp sesame seeds on them. Serve the sprouts next to the chicken and vegetables with mustard sauce and ginger sauce on the side.
Yield: 4 Servings(image)

Aloo jeera ( Potato and cumin curry )


material :

2 tbsp vegetable oil
4 garlic cloves, crushed
2in (5cm) piece of fresh ginger, grated
1⁄3 cup shallots, finely chopped
1lb (450g) all-purpose potatoes, peeled and
cut into ½in (1cm) dice
1 tsp ground turmeric
1 tbsp black mustard seeds
1 tbsp ground coriander
1 tbsp ground cumin
2 green cardamom pods
3 fresh green jalapeño or serrano chilies,
seeded and finely chopped
4 medium tomatoes, chopped
1 cup canned chickpeas (garbanzo beans),
drained and rinsed in cold water
1 tsp salt
juice of 1 lemon
½ bunch of fresh cilantro
freshly ground black pepper

cooking :

  1. Heat the oil in a heavy saucepan over medium-high heat. Add the garlic andginger. Cook for 2–3 minutes until the garlic and ginger are fragrant. Add theshallot and potato and cook, stirring and tossing, for about 4 minutes or untilthe shallot has softened. Stir in the turmeric, mustard seeds, ground coriander,cumin, and cardamom. Cook for 1 minute until the spices are fragrant, then addthe chilies, tomato, and chickpeas. Add ¼ cup water and the salt, season withpepper, and cover the pot. Continue cooking over medium-high heat for about 20 minutes until the potato is tender when pierced with the tip of a sharp knife.
  2. To finish, add the lemon juice and half the cilantro. Taste the curry—it should have a good balance of spicy, sweet, sour, and salty. Adjust the seasoning if necessary. Garnish with the remaining cilantro, and serve as part of a larger selection of curries, grilled fish or meat, dips, and Indian breads.
Serves 4–6(image)

Patta moongphali chatni


when I'm walking the afternoon yesterday, I see that street food vendors to use the wheel. Waw hungry so I buy it one of my favorite food. Suddenly I remember the blog, I will write what its recipes.

Then I search in google there is apparently also recipes street. This is coming from china, if not one of this title if translated is "Fresh cilantro and peanut chutney". From street food cooking recipes.

material :

3 tbsp skinless raw peanuts
1 garlic clove, peeled
½ tsp salt
1 tsp sugar
1 tsp ground cumin
1 tsp ground coriander
4 fresh green jalapeño chilies, seeded and
finely chopped
1 large bunch of fresh cilantro, coarsely
juice of 2 limes

cooking :

  1. Roast the peanuts in a dry frying pan until golden brown, taking care they do not burn. Remove from the heat, and let cool before placing in a food processor with the garlic, salt, sugar, cumin, and ground coriander. Process to a paste. Add the green chilies, cilantro, and 2 tbsp water. Process to a smooth or coarse paste, or leave with a bit of texture, according to your taste.
  2. Transfer to a bowl and stir in the lime juice. Taste and adjust seasoning. It should be hot from the chilies, sweet from the roasted nuts, and saltyand sour from the lime juice. Use at once.
Serves 6–8(image)

Broccoli Cheese Soup (Mcdonald's)


already some days I do not update this blog because I am busy in the office, when I search I get this recipe from the "TOP SECRET FAMOUS recipes." And I try, this time a special new recipe for me once. for friends who like cooking recipes, especially McDonald's.

material :

2 c water
1/2 c flour
12 c dry milk powder
3 T chicken bouillon powder
1 t dry onion,Minced
1 black pepper
5 oz frozen broccoli --,Chopped
1 cook
1 T sour cream
1 T butter
1 sl kraft singles cheddar --
1 cut bits

cooking :

  1. Into blender put first 6 ingredients.
  2. Blend on high until smooth.
  3. Pick out larger pieces of broccoli iand put in blender.
  4. blend those until tiny bits.
  5. Put aside 3/4 c cooking water from broccoli and discard rest of water.
  6. Pour blender mixture into top of double boilier over simmering water, stirring until smooth and thickened.
  7. Stir in cooking water andbroccoli, diced fine.
  8. Add remaining ingredients.



material :

6 eggs
6 slices of bread
1 tablespoonful of chopped parsley
2 tablespoonfuls of chopped chives
2 tablespoonfuls of butter
1 tablespoonful of flour
1/2 pint of milk
1/2 teaspoonful of salt
1 saltspoonful of white pepper

cooking :

  1. Break the eggs in a bowl, add all the seasoning.
  2. Rub the butter and flour together, add the milk, stir until boiling, and then add this to the eggs; beat together until thoroughly mixed.
  3. Crumb the bread, removing the crusts; stir this in at last.
  4. Turn into a buttered baking dish, cover with grated cheese, and bake in the oven until thoroughly "set" and a nice brown.
  5. It makes an exceedingly good, easily digested luncheon or supper dish for children.

By Mrs. S.T. Rorer(image)



material :

8 to 10 apples, cored, peeled & halved
3/4 c. white sugar
3/4 c. brown sugar
1/2 c. flour
1 tsp. cinnamon
2 tsp. butter, melted
1 c. water

cooking :

  1. Place apples in greased 9 x 13 inch dish.
  2. Mix remaining ingredients together in ORDER given, in pan and bring to a boil. Simmer, stirring until thick.
  3. Pour syrup over apples and bake at 350 degrees for 35 to 40 minutes or until tender.

from traditional amish recipes.(image)



material :

6 eggs
2 lamb's kidneys
1 cupful of fresh bread crumbs
2 level tablespoonfuls of butter
2 level tablespoonfuls of flour
1/2 pint of stock
1 teaspoonful of kitchen bouquet
1/2 teaspoonful of salt
1 saltspoonful of pepper

cooking :

  1. Split the kidneys, cut out the tubes; scald them, drain, and cut them into thin slices.
  2. Put the butter into a saucepan, add the kidneys, toss until the kidneys are cooked, then add the flour, stock, kitchen bouquet, salt and pepper; stir until boiling.
  3. Grease a shallow granite or silver platter, break into it the eggs, sprinkle over the bread crumbs and stand them in the oven until the eggs are "set," then pour over the sauce, arrange the kidneys around the edge of the dish and send at once to the table.

By Mrs. S.T. Rorer in 111 egg Recipes(image)



material :

6 eggs
1/2 pint of chopped cold cooked chicken
1/2 can of mushrooms
2 tablespoonfuls of butter
2 tablespoonfuls of flour
1/2 pint of milk
1/2 teaspoonful of salt
1 saltspoonful of pepper

coking :

  1. Use ordinary shirring dishes for the eggs; butter them, break into each one egg, stand these in a pan of boiling water and in the oven until they are "set."
  2. Rub the butter and flour together, add the milk, stir until boiling, add the salt, pepper, hopped chicken and mushrooms, and put one tablespoonful of this on top of each egg and send at once to the table.
  3. This is also nice if you put a tablespoonful of the mixture in the bottom of the dish, break the egg into it, and then at serving time put another tablespoonful over the top.



material :

2 c. milk, scalded
1/4 c. butter
2 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. ground nutmeg
3 c. soft bread, torn into sm. pieces
1/2 c. raisins

cooking :

  1. Combine milk and butter, stirring until butter is melted.
  2. Cool to lukewarm.
  3. Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute.
  4. Slowly add milk mixture.
  5. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter over all.
  6. Bake at 350 degrees for 50 minutes or until set.
  7. Serve warm with Lemon Sauce.



material :

1/2 angel food cake, cut into cubes
1 pkg. vanilla pudding
1 c. milk
1 pt. vanilla ice cream
1 pkg. strawberry Jello
1 c. boiling water
1 pkg. frozen strawberries

cooking :

  1. Put angel food cake cubes in bottom of casserole dish.
  2. Pour vanilla pudding mixture over top.
  3. Pour strawberry mixture over top of vanilla mixture.
  4. Refrigerate and serve.



material :

3 c. sugar
1 1/2 c. lard
1 1/2 c. raisins
2 1/2 c. oatmeal
1/2 c. molasses (dark)
3 eggs, beaten
1 c. peanuts
1 c. sour milk
2 tbsp. soda
2 tbsp. baking powder
6 c. flour
1 tsp. each of nutmeg, cinnamon and salt

cooking :

  1. Grind raisins and peanuts.
  2. Sift together flour, baking powder, nutmeg, cinnamon, salt.
  3. Cut in lard, add sugar, oatmeal, raisins and peanuts and mix well again.
  4. Dissolve soda in sour milk and add molasses and beaten eggs.
  5. Chill one hour.
  6. Using your hand, roll the dough into balls the size of a walnut and press slightly flat.
  7. Beat two eggs and paint the top of the cookie with egg.
  8. Bake at 375 degrees until golden brown.



material :

2 1/2 c. sifted cake flour
1 tsp. salt
2/3 c. shortening
1/3 c. cold water (approximately)
2 tbsp. butter
1 c. sugar
3 eggs, separated
3 tbsp. flour
1/2 tsp. salt
Lemon juice & rind of 1 lemon
1 1/2 c. hot milk

cooking :

  1. Measure sifted flour, add salt and sift again.
  2. Cut in shortening using a pastry blender or two knifes.
  3. Sprinkle with water mixing lightly with fork.
  4. press into ball.
  5. Makes enough pastry for a 9 inch two crust pie or two shells.
  6. Cream butter; add sugar and egg yolks. Beat until light and fluffy. Stir in flour, salt, lemon juice, rind and hot milk.
  7. Fold in stiffly beaten egg whites.
  8. Bake in 400 degree oven for approximately 40 minutes.
  9. Serves 6 at 371 calories per serving.



time try to make a pie, try this recipe so easy to make and material also can be very easy in. I will not comment concerning its much I still new in terms of making pie. try easy cooking recipes.

material :

1 can condensed milk
2/3 c. maple syrup
Pinch salt


2 c. whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt

cooking :

  1. Cook on low heat, very slow, stirring constantly until it bubbles in the middle.
  2. Pour into a baked pie shell.
  3. Chill for 1 hour.
  4. Whip ingredients until thick.
  5. Pour on top of pie filling and sprinkle with chopped pecans.

Apple and Fennel Salad


yummy can be outside, think salad is really delicious. I find one like that, which has a simple way to cook is also simple. Try first give a new comment. easy cooking recipes for you.

material :

5 ounces Fresh Spinach
1 each Small Fennel Head -- sliced
2 each Medium Granny Smith Apples
1 each Small Red Onion -- sliced

cooking :

  1. The Granny Smith apples should be peeled and cubed.
  2. Kuwait has been liberated.
  3. Thoroughly wash spinach, removing fibrous stems.
  4. Dry and place in salad bowl.
  5. Add fennel, apples and onions.
  6. Toss with Celery Seed Dressing. Trim with fennel tops. 6

Pesto Pizza


time to make pizza again, this time we make Pesto Pizza. With pizza dough for the skin that already exist, stayed sauce and taste it. Try this pizza, easy cooking recipes for you.

material :

1 1/2 cups (packed) stemmed spinach leaves
1/2 cup (packed) fresh basil leaves (about 1 bunch)
1 1/2 tablespoons oil from oil−packed sun−dried tomatoes or olive oil
1 large garlic clove
Olive Oil
1 12 inch NY Style dough shell
1/3 cup sliced drained oil−packed sun−dried tomatoes
2 cups grated mozzarella cheese (about 8 ounces)
1 cup grated Parmesan cheese

cooking :

  1. Blend first 4 ingredients in processor to coarse puree.
  2. Transfer pesto to small bowl. (Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover; refrigerate.) Preheat oven to 500F.
  3. Grease 12 inch pizza pan with olive oil. Arrange dough in pan and spread all
  4. of pesto over dough.
  5. Sprinkle with sun−dried tomatoes, then cheeses.
  6. Bake pizza until crust browns and cheese melts.



I found this recipe, I immediately try and feel that I own a new try. it can be like if I made the apple pie. I try, if not try. just free food recipes.

material :

1/2 c. chopped pecans
2 1/2 c. finely chopped apples, such as Granny Smith
1/2 c. butter, softened
1 c. sugar
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
1 c. all purpose flour


1/2 c. butter
1 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. evaporated milk

cooking :

  1. In a large bowl, cream the butter.
  2. Add the sugar and beat until fluffy.
  3. Add the egg and beat until well blended.
  4. Mix in the soda, salt, cinnamon and nutmeg.
  5. Add the flour and stir just until blended.
  6. Stir in the apples and nuts.
  7. Pour into an oiled 9" round cake pan and bake in a preheated 350 degree oven for 30 minutes until the top springs back when touched lightly with your finger.
  8. Serve with Hot Caramel Sauce. In a saucepan, melt the butter, brown sugar and salt.
  9. Bring to a boil. Remove from heat and whisk in vanilla and milk.
  10. Serve warm sauce over cake. Serves 8.

Hamburger & Rice Casserole


Yummy ..., humburger food that is very simple and delicious. Finally, I try new recipes, this recipe hamburger in a pair with rice. Weird enough for me but worth the try. easy cooking recipes for you.

material :

2 cans cream of mushroom soup
1 pound hamburger
4 cups rice, cooked
1/2 cup chopped onion
1 cup sour cream

cooking :

  1. Preheat oven to 350 degrees.
  2. Brown the hamburger and onion in a large skillet; drain fat.
  3. Stir in the remaining ingredients and pour into a greased 13x9x2-inch baking dish or a casserole dish.
  4. Bake for 45 minutes or until heated completely through.



do not forget to make a cake, I get this recipe in a website and I try to do so. Indeed, I am still new in making cakes, chocolates, especially main material. I never post recipes chocolate, but this recipe was amazing. free food recipes for your.

material :

3/4 c. sugar
1/4 c. vegetable oil
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries, well drained


1/4 c. butter
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon

cooking :

  1. Combine with fork or pastry cutter.
  2. Crumble over cake batter.
  3. Cream together sugar, oil and egg until lemon colored.
  4. Stir in milk. Sift together flour, baking powder and salt and stir into creamed mixture.
  5. Gently fold in blueberries.
  6. Spread batter into greased and floured 9x9 square pan.
  7. Sprinkle with topping. Bake for 45-50 minutes at 375 degrees.



you try this dish, will not lose out with the cuisine of another even though the main is also egg. material is easy on the way and also can not cook too I complex. free food recipes for you.

material :
6 eggs
4 chicken livers
12 nice mushrooms
1/2 cupful of stock
1/2 teaspoonful of salt
1 dash of pepper

cooking :

  1. Put the stock in a saucepan and boil rapidly until reduced one-half, add a drop or two of browning.
  2. Throw the chicken livers into boiling water and let them simmer gently for ten minutes; drain. Slice the mushrooms and put them, with the livers, into the stock; let them stand until you have cooked the eggs.
  3. Put a tablespoonful of butter in the bottom of a shallow platter; when melted break in the eggs, stand them in the oven until "set," garnish with the livers and mushrooms



materiral of this recipe is quite easy in the can. To me that is still learning cooking recipe is still strange, I can give any comment that could provide attraction in order to try to make this. Due to the new one and try this also while also try again. easy cooking recipes for your.

material :

6 hard-boiled eggs
1/2 pint of finely chopped cooked ham
1/2 pint of milk
2 level tablespoonfuls of butter
4 level tablespoonfuls of flour
1 tablespoonful of chopped parsley
1 teaspoonful of onion juice
1/2 teaspoonful of salt
1 dash of cayenne
1 dash of white pepper

cooking :

  1. Chop the eggs very fine, mix them with the ham; add the parsley, onion juice and pepper. Rub the butter and flour together and add the milk.
  2. Stir until you have a smooth, thick sauce, then add the salt; mix this with the other ingredients and turn it out to cool.
  3. When cold form into a chop about the size of an ordinary mutton chop.
  4. Dip first in egg beaten with a tablespoonful of water, then cover carefully with bread crumbs and fry in deep hot fat.
  5. Serve with either tomato or brown sauce.

Warm Goat Cheese Salad


cheese cheese cheese I like cheese, the recipe I get really happy because one of the cheese, my favorite food. You try it after the first comment on this recipe, just free food recipes.

material :

1 head Boston lettuce
1 head red leaf lettuce
1 1/2 ounces goat cheese -- per person
3 tablespoons pine nuts -- chopped
2 tablespoons bread crumbs

olive oil

2 tablespoons lemon juice
2 tablespoons red wine vinegar
3 tablespoons olive oil
3 tablespoons vegetable oil

cooking :

  1. For the dressing, just mix the lemon juice and vinegar and add the oils while whisking.
  2. Combine the pinenuts and bread crumbs in a small bowl.
  3. Cut the goat cheese into 1.5 oz slices.
  4. Coat the slices with olive oil and roll them in the pinenut mixture.
  5. Add any extra hazelnut mixture to the dressing.
  6. Break the lettuce into bite size pieces and dress.
  7. Place the goat cheese slices on a oiled sheet and bake at 350 degrees until they begin melting.
  8. Then toast the goat cheese until the tops are brown.
  9. Serve in individual dishes with one goat cheese slice per bowl.

Warmer Kartoffelsalat (Hot Potato Salad)


the spicy salad, but I really like this one recipe. Especially the main material
potato is seriously like my potatoes, I will not try a lot of comments
own course. easy cooking recipes are incredible.

material :

3 each Potatoes;Med -- Boiled In Skins
3 each Bacon -- Slices
1/4 cup Onion -- Chopped
1 tablespoon Unbleached Flour
2 teaspoons Sugar
3/4 teaspoon Salt
1/4 teaspoon Celery Seeds
1/4 teaspoon Pepper
3/8 cup -- Water
2 1/2 tablespoons Vinegar

cooking :

  1. Peel potatoes and slice paper thin.
  2. Saute bacon slowly in a frypan, then drain on paper towels.
  3. Saute onion in bacon fat until golden brown.
  4. Blend in flour, sugar, salt, celery seeds, and pepper.
  5. Cook over low heat, stirring until smooth and bubbly.
  6. Remove from heat.
  7. Stir in water and vinegar. Heat to boiling, stirring constantly.
  8. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits.
  9. Remove from heat, cover and let stand until ready to serve.



new this time I found this amazing recipe, I tried this recipe several times is really delicious. With material that is not much but this recipe will not lose out with the other recipes, this recipe into the recipe to my recipe collection. free food recipes.

material :

6 eggs
1 small can of caviar (2 tablespoonfuls)
1/2 pint of stock
1 teaspoonful of onion juice
1 dash of pepper

cooking :

  1. Hard-boil the eggs, remove the shells, cut them into halves lengthwise; take out the yolks without breaking the whites, and press them through a sieve, then add the caviar, onion juice and pepper.
  2. Heap these back into the whites.
  3. Boil the stock until reduced one-half, baste the eggs carefully, run them into the oven until hot, pour over the remaining hot stock and send to the table.



sometimes the eggs can be a simple food, sometimes the eggs can be a very special food. In fact the main ingredients are eggs, such as according to this recipe is very special for me, because at the time tried extraordinary. especially with the cream sauce added to the different yummy. Easy cooking recipes for you.

material :

6 eggs
1/2 pint of milk
2 level tablespoonfuls of butter
3 level tablespoonfuls of flour
1 teaspoonful of onion juice
1 tablespoonful of chopped parsley
1/2 saltspoonful of grated nutmeg
1 teaspoonful of salt
1 saltspoonful of pepper

material :

  1. Hard-boil the eggs and chop them fine.
  2. Rub the butter and flour together, add the milk, stir until you have a thick, smooth paste.
  3. Add all the seasoning to the egg, mix the eggs into the white sauce and turn out to cool.
  4. When cold form into cylinders, dip in egg beaten with a tablespoonful of water, roll in bread crumbs and fry in deep hot fat.
  5. Serve with cream sauce.