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Published: Wed, 13 Dec 2017 09:33:29 -0600


Olives - Small in Size, Big in Nutrition

Wed, 13 Dec 2017 08:22:51 -0600

We love them in cocktails, salads and antipasto. We eat them right from the jar, sidle up to gourmet olive bars, slice them into ethnic dishes, crush them for tapenade spread. We savor them stuffed, whole, sliced, marinated, green and black. And if that wasn't enough, we buy them pressed into the granddaddy of all oils. the precious Extra Virgin olive oil. You don't have to be from a Mediterranean background to love the almighty olive. Enjoy them because they taste great, and reap the added health benefits of antioxidants and phytonutrients. Those highly-prized and wonderfully versatile olives. Stock up.

The Benefits of Eating Fresh Oysters

Tue, 12 Dec 2017 09:06:08 -0600

The oyster, a much priced mollusk appears on menus all over the world. It's unique texture and flavor is unlike any other kind of seafood in the world. Different species are cultivated extensively throughout the world.

To Shroom or Not to Shroom - Know Your Mushrooms

Tue, 12 Dec 2017 08:39:15 -0600

They come in all sizes, shapes and colors, enjoyed and prized throughout the world. They are used medicinally in some countries, and considered a culinary staple in most. Their versatility is endless and chefs revere them, from the highly prized truffle to the lowly white button. They adorn the specialties of five star restaurants and are popular in condensed soups. We stuff them, we saute them, we make them into gravy, we add them to casseroles, salads and stews. We can't imagine life without them. We call them mushrooms.

Know the Essential Elements of Thai Grocery

Mon, 11 Dec 2017 08:27:43 -0600

Technology has brought the world close enough that the cuisine of a certain place is not confined. Thai cooking has become quite popular and is profoundly known for the exquisite yet subtle taste. Some of the main elements of Thai grocery are spices, lemongrass and fish sauce.

Hunger Pangs and How to Handle Them Healthily

Fri, 08 Dec 2017 07:11:58 -0600

Through the nutrition we get, the body gets used to a certain energy level. When we go on a diet, we tend to eat too little food. Now the strategy is likely to backfire. Over time, the body would send starvation signals to the brain. One then tends raid the fridge at midnight. This may at times be unhealthy eating and may result in a few added pounds around the waist. Is it possible to beat these hunger pangs? Let's take a look at some ways that help you manage hunger pangs healthily.

Fondue for You Too

Tue, 05 Dec 2017 08:19:36 -0600

Every decade has its food fads, and fondue owns the 1970s. Stylish and chic, easy to prepare, an all around fun meal, and you've got fondue. In the late 1960s, Americans began moving away from traditional foods, searching for more sophisticated cuisines and dining experiences. Fondue caught the attention of the younger palettes and rode the wave of trendy eats. They couldn't get enough of it, as they discovered and delighted in French cheeses, breads and wines. So dig out that old fondue pot, invite the neighbors and rediscover this wonderful dish.

Evolution of French Cuisine

Mon, 04 Dec 2017 09:20:56 -0600

French cuisines that date back to the Middle Ages have evolved over the years under the patronage of royal chefs. The article reflects about the French culinary culture and how it has progressed gradually to its present day form.

A New Take on S'mores

Thu, 30 Nov 2017 09:43:44 -0600

Creative recipes that make for a delis summer gathering; Sometimes the perfect gathering is something simple, right at home. Ditch the fancy wines and dinner-party stress by unwinding for a fire pit gathering in your own backyard!

A Guide To South Indian Cuisine

Wed, 29 Nov 2017 14:04:46 -0600

How many South Indian cuisines or dishes have you tried? Southern Indian cuisine, is a generalized term for the culinary delights from the southern part of the Indian peninsula.

6 Common Food Combinations That Are Actually Terrible For Your Health

Wed, 29 Nov 2017 13:17:30 -0600

Combing foods is more than a culinary art, it's what we all do on a daily basis. There are many traditional foods that we have always combined, but actually without realizing it this can actually have adverse health effects. Much of what we eat comes from habit, as in what our parents fed us and those favorite dishes that we just latched onto as something we have to have time and time again.

Yummy Pepper Jelly

Wed, 29 Nov 2017 07:40:26 -0600

Pepper Jelly can be used in a wide variety of dishes. What's your favourite way to enjoy the sweet-heat treat?

What To Do With Pepper Jelly

Wed, 29 Nov 2017 07:40:10 -0600

Is it hot? Is it sweet? It's both, it's pepper jelly!

Discover the Secrets of Fresh Delicious Italian Meals All Over the World

Tue, 28 Nov 2017 08:05:26 -0600

Did you know that Italy has got a big selection of foods from almost all parts of the world? There are restaurants in almost all the major cities in the world offering their fresh and delicious meals. Most of their fresh foods ranging from fresh cheese, pizza, and tomato sauces among others.

Bagels and Their Cousin Bialys

Mon, 27 Nov 2017 10:38:49 -0600

Are you a bagel fan or a bialy fan? There are definitely two camps. Bagels are far more popular than their cousin the bialy, and in many regions of the U.S. you may be hard-pressed to even find bialys. Both breads can trace their history back to the Jewish neighborhoods in Poland. They have come a long way since their plain days and have taken on a variety of flavors, usually eaten with cream cheese. A popular breakfast food, they hold up well and can easily be eaten on the run. There is no question that bagels are an American favorite, and they have spawned an entire industry of specialty shops and bakeries. Clearly, you don't have to be Jewish.

Brussels Sprouts - The Most Misunderstood Vegetable, And Its Big Brother Cabbage

Mon, 27 Nov 2017 09:49:59 -0600

First of all, the word Brussels has an "s", named in honor of their Belgium origin. They are part of the cruciferous family of vegetables called Brassica, which include cabbage, bok choy, turnips, cauliflower, broccoli and collard greens. Consumed for centuries, they have become a popular side dish during the holidays. But for those of us who grew up eating them cooked to a soggy mush by well-meaning mothers, they may not bring up great memories. However, well-prepared with less cooking time and more seasonings, they can be delicious.

How to Understand Food Labels and Nutrition Intake

Mon, 27 Nov 2017 09:08:57 -0600

Are you trying to start a new diet and trying to lose or gain weight? Either of these can only be achieved when you take proper diet. No matter how much your exercise but if your diet is wrong, you won't be able to attain your desired goals.

The Best Fruits for Your Health

Sat, 25 Nov 2017 08:54:22 -0600

Fruits are good for one's health! These are rich in vitamins and minerals, so these act as a fine way for one to overcome deficiencies of vitamin C and A. It is even known that if you consume fruits as a part of a well balanced diet, these can allow you to prevent a number of chronic disorders. When you go for fruits, it is always better that you choose to go for organic fruits. An organic fruit tastes better. It is free from preservatives and also good for the environment.

The Simple, But Singular Merits Of Eating Right

Fri, 24 Nov 2017 08:37:45 -0600

Taking care of one's health is important. This not just boosts the feel good factor but safeguards one against a host of disorders and may also ensure longevity. When we talk of taking care of one's health, eating right is a significant way to get things right. So one must pay heed to one's diet and stick to foods which are healthy. Eating right is a topic which is discussed very often nowadays. Some simple changes in one's lifestyle could ensure a much improved health and wellbeing for one's family and oneself.

That's Baloney

Mon, 20 Nov 2017 09:28:38 -0600

The much-maligned lunch meat of our childhood has an interesting past, and in many parts of Europe is considered a delicacy, especially in its city of origin, Bologna, Italy. Many of us carried baloney sandwiches to school each day, alternating with perhaps an occasional peanut butter and jelly or ham, mostly on white bread and smeared with mayo, mustard or ketchup. But in Bologna, Italy, it reigns as a favorite, and Italians take their mortadella sausage (the original bologna) seriously. Just don't call it baloney if you ever visit Italy.

Flat As a Pancake

Mon, 20 Nov 2017 09:03:46 -0600

Call them hotcakes, flapjacks or griddlecakes, they come with dozens of toppings and are not just eaten at breakfast. They seem all-American, drowning in butter and maple syrup. We call them just plain pancakes (make mine buttermilk), and we have restaurants devoted to them exclusively. Our version of pancakes is usually flat, round and made with an egg and milk batter, cooked on a hot griddle or in a frying pan, light and fluffy. But these flat cakes are enjoyed the world over with many different variations and ingredients.

Taco Catering, Cheese and Tacos: What Are the "Rules"?

Sat, 18 Nov 2017 10:23:24 -0600

It's true that tacos in Mexico are authentically made with certain indigenous cheeses. But with such a dynamic and adaptable dish there are few rules. Something to acknowledge upfront is that cuisine - particularly food that has traveled from its original culture to elsewhere - resists restraint and social convention.

Taco Caterers Can Accommodate Special Dietary Restrictions

Sat, 18 Nov 2017 10:23:07 -0600

If your guests are prone to food allergies or other restrictions, a taco-menu party might be the solution. This is adaptable food - you just need to plan.

Raging Cajun Tacos: More Than Just a New Taco Catering Fad?

Sat, 18 Nov 2017 10:22:29 -0600

The cuisine of rural Louisiana is popular everywhere. But put some of the gumbo ingredients inside a taco shell and the real magic happens. Fusion food is really just a fancy term for combining two cooking traditions into one.

The Right Water Bottles to Keep You Hydrated

Fri, 17 Nov 2017 07:05:41 -0600

There are many benefits of drinking water. Water helps in the normal course of life. However, when you understand how much water helps your body function, you will drink it more and use the best water bottle to take with you everywhere you go. Water will greatly help you to stay healthy and fit. Water also helps you to maintain a healthy brain, organs functioning, focus, and so on.

Best Thing Since Sliced Bread

Wed, 15 Nov 2017 08:28:59 -0600

White bread, sliced and ready to eat. What an invention. But what's even better is the peanut butter millions of Americans slather on it daily. The U.S. has embraced the humble peanut ever since George Washington Carver discovered it in the late nineteenth century. He came up with several hundred uses for this versatile goober, but it was John Harvey Kellogg who created the popular spread. So, what's the best thing since sliced bread? You guessed it.

I'll Have a Pop, Or a Soft Drink, Or a Soda

Tue, 14 Nov 2017 08:22:19 -0600

Soft Drinks. No matter what you call them, we are a nation of soft drink lovers (Midwesterners call it "pop.") Be it Pepsi, Mountain Dew, Fanta Orange, A&W Root Beer, Dr Pepper or any of the other dozens of offerings you reach for, Americans consume a whopping 650 eight-ounce servings a year per person, even though that 2016 figure is the lowest in almost 30 years. There is no question, the addition of designer coffee and energy drinks has made a dent in the soft drink industry, but the U.S. (along with Argentina, Mexico and Chile) top out the highest number of consumers and continue to guzzle a wide variety of sugary beverages. (Dentists love you!)

Do You Want Fries With That? No Fries, Chips

Mon, 13 Nov 2017 09:09:02 -0600

So how do you like your French fries? Thin, waffled, crinkled, curly or wide... smothered in ketchup or cheese, dipped in creamy dressing, salty or just plain. There is nothing else like them, except maybe the potato chip. From their humble beginnings, potatoes have turned us into a potato-crazed nation, with new versions and flavors popping up constantly. So where did it all begin, this love affair with fried potatoes? Read on.

Picnics & Pointers

Tue, 07 Nov 2017 11:28:48 -0600

This is a general article about picnicking and pointers on some lessons learned. Picnics have been around for as long as people have been eating meals (even if they didn't realize it at the time). Over the years, the "dictionary definition" of picnic has changed; however, the original relaxed setting associated with a picnic still resonates today.

Pile on the Pasta

Mon, 06 Nov 2017 08:49:39 -0600

Ever since the Chinese began making rice noodles, pasta has expanded its influence and popularity around the world, in some form or another. No longer just limited to meatballs and spaghetti, our love affair with the starchy varieties has no end. We enjoy it with sauces, in casseroles, stuffed, made with rice, whole wheat, potatoes and gluten- free, served as a side dish, an entree, in soup or a cold salad. The origins of pasta are debated by culinary historians, but wherever it began, each country has left its own unique mark on this wonderful food. So let's explore its history and salivate over the possibilities of our next meal. We all have our own favorite version,

Underated Garium Sulphate

Fri, 03 Nov 2017 08:52:56 -0500

The Underated garium sulphate! Over the years I have heard a lot of people condemn the intake of soaked Garri (also known as Garium Sulphate, cassava flakes) and have reduced it to a poor man's meal. Take your time to read through this article, you will understand the nutritional benefits of taking soaked Garri as a normal meal.

Store Your Nuts The Right Way To Keep Them Fresh And Tasty

Thu, 02 Nov 2017 08:19:14 -0500

Nuts like Almonds, Cashew, Walnuts are very much good of our health, as they are loaded with a number of Vitamins, Minerals, Proteins, and other nutrients your body requires. Choosing the best of its quality is important to reap their real benefits for your good health and not only buying, but preserving them for a longer period is also important.

Snow Formation - One of the Greatest Challenges for IQF Processors

Wed, 01 Nov 2017 10:12:09 -0500

Snow formation in IQF freezers is one of the greatest challenges frozen food processors have to overcome, accounting for more loss than their capital cost and power consumption combined. In this article, we will explain how the process of snow formation takes place and how can we minimize its effects on the overall production.

Everyone Say Cheese!

Wed, 01 Nov 2017 08:25:50 -0500

Truly one of life's great pleasures, who doesn't like cheese. Stack it on your burger, add it to a sandwich,eat it plain, mix it in casseroles and that all-time favorite, mac and cheese, there is a type for every taste bud, age and budget. Dating back thousands of years B.C. cheese was first created by populations who herded milk-producing animals. The art of cheese making was refined over the centuries until it became a staple of Western Europeans, from the poor to the royals and everyone in between. Whether you're an aficionado of fine gourmet cheeses, or an unapologetic fan of Velveeta, there's nothing quite like it. Pity the lactose intolerant who have to pass on cheese..

What's So Great About Water?

Mon, 30 Oct 2017 07:41:24 -0500

If you count yourself among the health-conscious, you probably put in some exercise every day. Perhaps you also live on 'health foods', avoid smoking and never forget to brush your teeth. Top marks to you. But wait! Is there something that may be missing from your healthy routine? Do you remember to drink enough water?

Vinegar - The Acid We Love

Fri, 27 Oct 2017 08:26:50 -0500

One of the oldest commodities in history is vinegar. Not only is it used in cooking and food preparation, but its cleansing and healing properties are legion. It lead the way for our favorite condiments and helped homemakers before cleaning products were invented. Both the ancient Chinese and Eqyptians claim its creation. But whoever takes credit, we're thankful.

Why Cook? Why Catering?

Wed, 25 Oct 2017 09:03:41 -0500

Most importantly, have fun. Your event invitation will make an impression on your guests and - as the first item they see regarding this event - can convince them to attend or persuade them to stay home. So don't miss out on this important opportunity to get your guests excited, engaged and talking about your upcoming event.Most importantly, have fun. Your event invitation will make an impression on your guests and - as the first item they see regarding this event - can convince them to attend or persuade them to stay home. So don't miss out on this important opportunity to get your guests excited, engaged and talking about your upcoming event.

Totally Sauced

Wed, 25 Oct 2017 07:45:46 -0500

Sauces have been enjoyed for centuries, to season and enhance everyday foods, and to add a touch of exotic tang and spice to ethnic foods as well. Imagine fried rice or egg rolls without soy sauce, or steak without your favorite A1 sauce. Condiment fans like to branch out beyond the common ketchup, and like to shake out their favorites on a daily basis. Many sauces can be traced back to ancient China, which led the way for many modern versions.

Hold the Mayo

Mon, 23 Oct 2017 09:11:56 -0500

Mayonnaise is tied with ketchup as the most popular condiment in the U.S. Some folks love it, some detest it, and a large renegade group prefer Miracle Whip. In whatever camp you reside with, there is just no dismissing the need for mayo in our lives, in some form or other. Where do you stand on this most important issue? Do you spread it around, or do you hold the mayo?

Five New Ways To Aged Balsamic Vinegar

Sat, 21 Oct 2017 09:44:45 -0500

The culinary world is one fraught with pitfalls due in part to the ever-changing palate of the public. Moreover, it is the same public that also tends to be swayed by a pendulum of sorts when it comes to food trends, and right now, one of the most interesting trends is the rise of aged balsamic vinegar.

Ketchup - Pour It on

Fri, 20 Oct 2017 08:07:02 -0500

America's favorite condiment is ketchup... we pour it on virtually everything, at every meal, and real aficionados just can't seem to get enough. The actual beginning of what we call ketchup dates back to ancient China and bore no resemblance to today's beloved sauce. Originally it was a paste made from fish, spices, vegetables and shellfish. It didn't adopt its tomato and vinegar base until the 1800's here in the U.S.

A Nutritional War Between Roasted And Raw Nuts - Which One Is Better?

Fri, 20 Oct 2017 07:35:21 -0500

Nuts are very healthy and have many essential minerals and nutrients that benefit your body. Many people eat them raw whereas, many people love to eat them roasted or cooked. You can eat them as a snack because it is ready to eat item.

Please Pass the Mustard

Mon, 16 Oct 2017 08:39:08 -0500

Mustard has been enjoyed for centuries and is the second most popular condiment in the U.S. Although it was created in Europe, Americans have embraced it as a necessary topping for hotdogs, hamburgers and sandwiches. There are endless varieties and flavors to choose from, and its history may surprise you.

Food Specialities Of Different States Of India That Everyone Must Have

Fri, 13 Oct 2017 13:30:38 -0500

Each state of India is famous for serving their special and authentic cuisine. Discover the most delicious food specialities of every state of India.

SciFi in Ag: Chatbot With Your Plants?

Thu, 12 Oct 2017 18:08:47 -0500

Precision farming is about managing variations in the field accurately, to grow more food using fewer resources and by reducing production costs. It can make a difference in food production, facing the challenge of a growing world population, and can help farmers achieve: greater sustainability, environmental protection, higher productivity, and economic benefits. What is happening in the industry?

Say Hello to the Superfood, Yuca

Wed, 11 Oct 2017 10:56:49 -0500

Have you heard of the superfood called YUCA? Indigenous peoples living in the tropics have been eating it for centuries, and now we have access to it!

Some Facts About Pike Cavair As a Source of Health

Mon, 09 Oct 2017 09:50:13 -0500

In this article, we will talk about the benefits of pike caviar and its effect on health. Pike caviar is a product that is rich in protein, vitamins and has a lot of useful properties. This product can be useful to athletes, to people who are experiencing high physical and mental stress.

How a Pleasant Shopping Experience Can Make Your Day

Mon, 09 Oct 2017 07:15:16 -0500

Would anyone in this world be jubilant about spending at least 2.5 hours in a grocery store?

The Astonishing World of Biotic Foods

Thu, 05 Oct 2017 06:53:52 -0500

The word, 'bacteria', often conveys a wrong notion of something that exclusively causes illness. Not all bacteria cause disease; there are many species of 'good' bacteria that improve and maintain our overall health. In fact, our entire body, and especially our stomach, is an abode of different bacterial species, which work day in and day out to keep our metabolism efficient and effective. Let's explore these wonderful and beneficial creatures.

Being a Vegan With Celiac Disease

Sat, 30 Sep 2017 08:37:47 -0500

Trying to juggle a vegan diet while also having Celiac Disease can be a frustrating task filled with ingredient reading and product research. It can make food choices nearly impossible to manage sometimes.

To Marinade or Not?

Fri, 29 Sep 2017 07:56:31 -0500

To marinade your meat or not to marinade your meat, that is the question many who grill ask themselves. If you want tasty, juicy and healthy meals, a marinade is the way to go.

Pepper Jelly

Fri, 29 Sep 2017 07:55:47 -0500

You've heard of peppers. You've heard of jelly. When someone put these two things together, however, it created a whole new following. Are you on board?

Micronutrient Fertilizers: A Solution to Double the Yield

Thu, 28 Sep 2017 21:48:01 -0500

Presence of micronutrients in optimum concentration is necessary for the plant to complete its life cycle. While micronutrients are required in small quantities, their scarcity can lead to stunted growth, deficiency, and negative impact on plant reproduction. Further, it addresses specific issues of plants, as every micronutrient has a particular effect on plant growth.

Nutritious Vegan Diet

Thu, 28 Sep 2017 21:46:37 -0500

The vegan diet consists of plants only. There are fruits, nuts, grains, and vegetables. All foods that come from plants qualify.

Know About The Top 10 Health Benefits Of Organic Mustard Oil

Tue, 26 Sep 2017 14:25:47 -0500

Being organic, the mustard oil does not lose its natural ingredients and properties. It does not contain any preservatives or additives. Organic Mustard Oil has the distinct aroma which is irreplaceable. The flavor it adds to the food is mouth-watering; every sniff of the recipe craves you towards it.

Five Irresistible Texas Hill Country Destinations For Foodies

Sun, 24 Sep 2017 09:20:05 -0500

If there is one thing that foodies, and even the general food lover, can agree on is that food in the great state of Texas is some of the best you'll find anywhere in the United States. Moreover, really astute foodies will tell you that when your planning a foodie excursion, you need to includes more than a few Texas Hill Country destinations.

Tortillas, Tacos and Taco Cart Catering

Sat, 23 Sep 2017 19:51:52 -0500

Yes, there are several choices for which shell to wrap around your taco. What's important is it's more than a taste decision: nutrients differ significantly. It's easy to make fun of all the consumer choices in food that are available in modern society.

What Chefs Know About Texas Olive Oil - And You Should Too

Sat, 23 Sep 2017 19:24:57 -0500

There is a long, standing tradition that views artists in any arena as being somewhat eccentric & hypercritical of everything they do in the name of their art, and chefs are no exception. Chefs craft their technique & style over the course of years, and part of what they do is zero in on what will take their cooking to the next level, with a current favorite ingredient including Texas olive oil.

Thanksgiving Taco Ideas: Not Just for Leftovers (But Can Be)

Sat, 23 Sep 2017 19:20:44 -0500

Post-Turkey Day taco meals are not new and entirely delicious. But there's nothing that says you can't make turkey tacos for Thanksgiving Day itself. It's pretty easy to find turkey leftover taco recipes on the Internet.

I Like Eggs

Fri, 22 Sep 2017 14:33:15 -0500

Nosing around in blogs and forums today, I came across an interesting piece about eggs. Eggs are funny. In Europe, they do not refrigerate them.

I Won! Or Did I?

Fri, 22 Sep 2017 14:33:09 -0500

I won a huge lobster in a raffle one day. Cooked by someone else and delivered red hot and red shelled, I took my prize home. I never considered that I was biting off more than I could chew. This is the story of my struggles with a five-pound behemoth of a lobster.

The Keurig Saga

Fri, 22 Sep 2017 14:32:13 -0500

Coffee is a morning essential to many of us. A ritual, a first morning pick-me-up, or just a comfort, it is many things to many people. Finding the right coffee maker is sometimes difficult. This is my experience.

Amateur in the Kitchen

Fri, 22 Sep 2017 14:31:21 -0500

Baking starts with learning. Read of one gal's first attempt.

Different Costs Of Getting A Liquor License

Fri, 22 Sep 2017 08:48:15 -0500

There are a lot of businesses today that are very much in demand and one of them is a bar. When you own a business that includes selling liquor, you will be required to secure a liquor license. Know that there are different requirements for getting such.

Plan an Event That Is Beyond Amazing

Thu, 21 Sep 2017 08:45:12 -0500

Planning to throw a party? You can figure out how to give your invitees an unforgettable experience.

Why Coconut Oil Is a Super Food

Tue, 19 Sep 2017 13:28:58 -0500

In many Eastern religions, we have a concept of a 'world tree'. It is also a very prominent concept in Hinduism where it is called kalpavriksha or 'wish fulfilling tree'. The coconut tree has often been identified as a kalpavriksha because of its many uses. In fact, most families on the Southern coast of India unfailingly add coconut to their food. They cannot imagine food without coconut.

What Are You Having For Breakfast?

Mon, 18 Sep 2017 10:21:16 -0500

Sometimes cooking becomes automatic. I had a simple breakfast this morning and began to think of how it became so simple.

10 Things You Did Not Know About SPAM

Fri, 15 Sep 2017 08:54:12 -0500

For 80 years the ham in a Jeri can SPAM, the world's most popular luncheon has flooded our convenience stores and diners. Whether you hate SPAM or adore it, whether you are an occasional dabbler or a complete SPAM novice, SPAM is here to stay. It is American culture that has had people going gaga. It comes with an extraordinary shelf life that does not require refrigeration making it the most convenient canned-protein food in the market. As the "Spamholics" gear up to celebrate this great luncheon 80th birthday, allow me to wish all the esteemed SPAM loyalist, Vikings, and worshipers a happy birthday with these ten facts that you have probably never heard.

All About Seed Colorants - Why Color Your Seed?

Wed, 13 Sep 2017 20:43:13 -0500

With various advancements taking place in the world of seed technology, talking about seed colorants is inevitable. This market is expected to witness unprecedented vertical growth during the forecast period of 2017-2022. The supportive regulatory structures in the field of seed treatments and thus seed treatment colorants are also likely to facilitate growth in this segment.

Brain Foods That Work For You

Tue, 12 Sep 2017 07:43:10 -0500

Funny as it sounds, can berries really help you when it comes to your tests? Taking tests, quizzes, or exams can be mentally and physically tiring as it requires your ability to focus. There are a wide variety of brain foods which are scientifically tested to have positive effects on the ability to focus, remember, and concentrate. However, not all brain foods are believed to be helpful to all test takers, as varying physical states require different amounts of vitamins, nutrients, and minerals.

Collagen - A Beauty-Bestowing and Health-Promoting Protein

Fri, 08 Sep 2017 15:37:42 -0500

Collagen has been known to be a panacea for all age-related woes, and it's an indispensable component of most skin care products - particularly the anti-aging ones. However, that is not all!

Top Pakistani Dishes to Try

Wed, 30 Aug 2017 13:45:42 -0500

Pakistan just like any other South Asian country is famous for its great food. From hot and spicy foods to delicious desserts Pakistan offers a wide variety of food. Food lovers from all over the world should try their delicious Biryani.

5 Do's and Dont's While Designing a Food Package

Thu, 24 Aug 2017 13:26:48 -0500

We live our lives in a 3-dimensional world. As technology evolves, we are getting closer to realizing that a lot more that we've always experienced in 2-dimensions can be converted to a 3-dimensional experience, like mobile photography. But have you ever wondered if your brand can deliver a 3-dimensional experience for your consumers and enable you to differentiate from your closest competitors? The good news is that you already possess the tools to accomplish that - your product packaging.

Stevia - A Growing Guilt-Free Indulgence

Wed, 23 Aug 2017 06:56:11 -0500

Owing to its intense sweetness and negligible calorie content, stevia has become a buzzword in the sweetener market. Consumers nowadays are seeking best of both worlds, a combination of indulgence and well-being. This consumption trend is making stevia popular with each passing day!

Seed Treatment - A Solution to Protect High Quality Seeds

Wed, 23 Aug 2017 06:54:20 -0500

"B-300 could potentially be applied to more than 90 million acres by 2025, and become one of the biggest biological products in the agriculture industry", says Colin Bletsky, Novozymes' vice president for The BioAg Alliance. Colin was talking about a new microbial, namely Acceleron B-300 SAT, that Novozymes (in partnership with Monsanto) has launched; this microbial will be applied to all of Monsanto's new corn seeds sold in the United States. Microbials represent about two-thirds of the market for agricultural biological products.

Tacos: Soft Shells Made Hard Shells a Thing of the Past

Tue, 22 Aug 2017 15:06:24 -0500

Crispy tostadas originated a long time ago, but Americans turned them into hard taco shells in the 1950s. They no longer make sense in social settings. It takes a little sleuthing to figure out if Americans do or do not like hard-shell tacos. And one must do a fair amount of research to find out why hard shell tacos ever existed in the first place.

How to Present Tacos Like a True Chef

Tue, 22 Aug 2017 15:06:08 -0500

Modern taco events have changed what festive eating looks like. Fortunately, the nature of mobile taco catering lends itself to a clean presentation. It says something that the once-lowly taco is now served at weddings, corporate events, and high-ticket fundraisers.

Fish Taco Catering: A Look at Creams and Sauces

Tue, 22 Aug 2017 15:05:52 -0500

Don't assume that what goes on a fish taco is simply the salsa one puts on their tortillas. Taco caterers are helping diners develop more sophisticated tastes. Taco salsa, taco sauce and taco crema/cre mes: is there a difference?

A Fishy Culinary History of Fish Tacos and Fish Taco Catering

Tue, 22 Aug 2017 15:05:36 -0500

The historical roots of tacos are hard to track, but Baja Mexicans clearly invented fish tacos. Of course Americans commercialized the idea on a broad scale. There is an uncertain history on the topic of tacos. While generally believed to have originated in 18th century Mexico, some say it was with the silver miners who first devised filling a corn tortilla with tasty ingredients.

Events You Wouldn't Normally Think to Professionally Cater, But Should

Thu, 17 Aug 2017 15:03:41 -0500

Learn which social gatherings mark the perfect occasion for professional catering service. You may think its out of budget, but caterers work within your personal budget to make your vision come to life.

Let Food Be Thy Medicine and Medicine Be Thy Food

Thu, 17 Aug 2017 14:38:28 -0500

The ancient Greek physician Hippocrates, in his famous quote, written around 5th century BC, was essentially referring to nutraceuticals. The portmanteau of the words "nutrition" and "pharmaceutical", was coined in 1989, by Stephen L. DeFelice, founder and chairman of the Foundation of Innovation Medicine.

Tips on Managing a Business Lunch or Dinner

Thu, 10 Aug 2017 13:27:27 -0500

An off-site business lunch or dinner goes a long way to ensure your guests focus on your business goals, without the distractions of the office. Early coordination with your caterer, banquet hall, or restaurant goes a long way towards a successful event. Here are some helpful tips to getting what YOU want out of the lunch or dinner meeting: • Confirm the date, time, and exact address of your lunch or dinner meeting.

Quality Products for Quality Lifestyle

Tue, 08 Aug 2017 13:40:52 -0500

With a large number of e commerce sites venturing in food business finding one which delivers the perfect product in perfect conditions is near impossible. Awesome dairy understand your needs and gives you the dairy product you need at one click. You can subscribe to avail great offers and get farm fresh milk delivered at your doorstep every day.

Famous Dishes From The Hyderabadi Cuisine That You Must Try Out When In Hyderabad

Thu, 03 Aug 2017 08:52:32 -0500

Apart from having a historic culture and so many attractive monuments, the city of Hyderabad is also known for its amazing shopping culture and its local cuisine. Today a number of restaurants boast the local culture of the city, hand in hand with the other native and International cuisines.

Tomato - The God Food for Nutrition and Human Health

Thu, 03 Aug 2017 06:49:48 -0500

A recent study conducted at Ohio State University in the US reported that the dietary carotenoids, that gives tomatoes their colour, will protect the skin from ultraviolet (UV) light damage. With the number of people being diagnosed with skin cancer increases with each passing year, it's a good news that the daily consumption of tomato may cut the chances of skin cancer. This small, round, sweet, juicy, delicious red fruit is one of the largest consuming vegetables in the world, not only because of its culinary purpose but also due to its numerous health benefits and nutrition...

Here Is the Roughage to Alleviate Your Health Distress

Wed, 02 Aug 2017 11:54:19 -0500

Ever thought of such a bizarre name for something that can be eaten? Well, that's because the roughage or bulk doesn't contribute to negligible nutritional value (LOW CALORIES isn't it!).

A Brief History Of Christmas Food

Mon, 31 Jul 2017 08:52:13 -0500

Christmas is a long standing tradition in many countries with food customs originating from different cultures. Gingerbread houses and candy canes are now recognised globally but where did these practices come from.

Nothing Is Better Than a Good Mobile Bar Service

Sun, 30 Jul 2017 19:54:08 -0500

An event cannot be completed without the perfect drinks. Someone once said, "Food lets you fill your stomach but drinks let you have a good time". That's why many bars have upgraded their bar servicing.

6 Simple Breakfast Ideas

Wed, 26 Jul 2017 13:51:15 -0500

In modern days, people have become more health conscious and they wish to eat healthy meals on a regular basis. Eating oily and junk foods is allowed for occasional events like weddings or social parties.

The History of Taco Tuesday

Sun, 16 Jul 2017 08:54:34 -0500

It started in Wyoming of all places. And while its creators lost ownership of the concept, America gained a taco tradition that repeats itself 52 times a year.

Types of Meat Tacos Used by Taco Cart Caterers

Sun, 16 Jul 2017 08:54:24 -0500

Whether from beef, pork, goat or chicken, taco fillings can be pretty tasty. And carnivores rejoice: there is no limit on how to prepare and flavor them.

Five Secrets to a Great Cinema Dining Experience

Sun, 16 Jul 2017 08:35:42 -0500

The idea of a 'cinema brewery' seems almost too alien to define. In many respects, combining good beer with a good movie makes sense. Kicking back with a cold one while digging a good flick is what life's all about. The zaniness comes with taking this comfortable 'home' activity and turning it into an enterprise. Nonetheless, the cinema brewery/dine-in theater experience is one that has caught fire in recent years & become a major trend in the movie-watching business.

The Soul Is In The Blood

Sat, 15 Jul 2017 10:45:11 -0500

Vegetarianism and veganism are grounded in philosophies that have to do with blood. The forbidding of blood transfusions are another life style. And the eating of blood sausages and the outright drinking of blood are examples on the left of the spectrum,, All these philosophies and theologies have to do with the significance of blood in our food.

3 Popular Slow Cooker Recipes You Can't Afford To Miss

Wed, 12 Jul 2017 15:21:06 -0500

Looking for delicious crock pot dishes to cook? These popular slow cooker recipes are a good head start - they're easy to prepare but fulfilling to eat!

Here's 2017's Top Buffet Trends

Thu, 06 Jul 2017 14:34:33 -0500

When it comes to event catering, it always pays to stay on top of the latest trends. Guests at corporate events and private occasions alike expect creative spreads, exciting new ideas and delicious flavour combinations, and by staying at the cutting-edge of the latest happenings, caterers will always deliver total satisfaction to their clients. Let's take a look at the latest buffet trends for 2017:

Food That Doesn't Match the Menu

Mon, 26 Jun 2017 13:48:16 -0500

Did you know the food you order at some restaurants doesn't always match the description on the menu? There have been some big profits made in the restaurant industry from the old practice of "bait and switch". Find out what is happening the behind closed doors and what some restaurants are really serving?

Mrs Balls Chutney - The Taste of Home

Mon, 26 Jun 2017 13:44:37 -0500

There is nothing quite like a taste of the mother country to bring on a wave of home-sickness for South Africans living overseas. Mrs Balls Chutney is one of those tastes, (not forgetting Chappies, Bubble Gum, boerewors and biltong), just to mention a few others.

The Top 4 Delicacies of Barbados

Mon, 26 Jun 2017 10:29:13 -0500

Known not only for its sun, sea, beaches and sand, Barbados is also widely regarded as the "Culinary Capital of the Caribbean". With its rich choice of Cuisine, it is characterized by strong spicy combinations of fresh lime juice, thyme, chili peppers and parsley.

Adding Malt Extract in Your Bread

Fri, 23 Jun 2017 14:59:14 -0500

I am sure most of you would love waking up to the yummy smell of freshly baked bread wafting through the air in your house. I enjoy the taste of freshly baked bread any time of the day.

Eating Healthy - Going The Extra Mile

Fri, 23 Jun 2017 08:12:24 -0500

Eating healthy is a necessity, it can be done with a little effort on our part! The results are rewarding!

Increasing Animal Protein Production Using a Data Analytics Model

Thu, 22 Jun 2017 14:12:17 -0500

Amino acids are building blocks of protein, they are necessary nutrients. Proteins are essential nutrients for the human body. They are the major structural components of all cells of the body.