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Preview: Wolfgang Puck - ArcaMax Publishing

Wolfgang Puck - ArcaMax Publishing



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From brunch to supper: Prepare a Spanish-style omelet anytime for a satisfying meal

Mar/01/2017

I've recognized an interesting pattern from the questions and recipe requests I'm always getting. With all the different food options and occasions for eating that each week brings, most people are concerned about cooking for two main types of ...





And the award goes to: Win the title of Best Snack at your Oscar party

Feb/22/2017

My catering team's biggest challenge every year is preparing the food served to more than a thousand stars at the Governors Ball following the Academy Awards, which takes place this coming Sunday, Feb. 26. Across the nation, from here on the ...





Guilt-free indulgence: A healthy alternative to the classic sticky bun will make your morning

Feb/15/2017

Valentine's Day is barely over. A month and a half after the holidays, we have finished another round of indulging ourselves with too much rich or sugary food. As a result, I know that many people now are trying to recommit to their New Year's ...





Creme of the crop: Impress your sweetheart with the ultimate chocolate 'pudding'

Feb/08/2017

In recent years, many fans of fine restaurants have become familiar with the French-style dessert known as a pot de crème-- literally a little "pot of cream." You may sometimes hear this sweet treat described as a kind of chocolate pudding, but ...





Stay strong: Renew your New Year's resolution with a healthy chicken salad

Feb/01/2017

Since I first opened my "Asian fusion" restaurant, Chinois on Main, in Santa Monica, Calif., back in 1983, I have celebrated the Chinese New Year-- which arrived this year last Saturday, January 28, and is generally observed for seven days. We've ...





This one takes the cake! National Chocolate Cake Day is the perfect time to practice making a Valentine's Day treat

Jan/25/2017

As you may know, almost every day of the year seems to have some special food "holiday" associated with it. Some are obvious, like July Fourth being National Barbecue Day or Christmas Eve's National Eggnog Day. But I've been scratching my head ...





Trade secret: Enjoy a taste of spring in the heart of winter

Jan/18/2017

In the depths of winter, it can sometimes seem as if springtime will never come. Snow blankets fields of earth so hard that you can't imagine vegetables will ever grow again. The only truly soothing warmth you can reliably find usually comes from ...





Kale me, maybe: Trends come and go, but kale has staying power

Jan/11/2017

In the new year, many food writers like to discuss the latest trends or what's hot and what's not. And lately, I've been seeing too many articles saying that kale, that crinkly, earthy, slightly bitter, and highly nutritious dark green has already...





Picture of good health: This year, get acquainted with a grain from the past

Jan/04/2017

I've made more than a few New Year's resolutions in the past. And, like most people, I can probably count on one hand those I've successfully kept for more than a few weeks. But I'm happy to report that one I've managed to stick to has been to eat...





Give your New Year's celebration a lift with these easy souffles

Dec/28/2016

New Year's Eve dinners seem, to me, to offer contradictory challenges. Many people want the meal to be extra sophisticated, featuring foods you'd accompany with Champagne. After all, we want to ring in the new year with real style.