Subscribe: Wolfgang Puck - ArcaMax Publishing
http://www.arcamax.com/cgi-bin/news/page/1137/channelfeed
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
day  dish  earth day  earth  easter  fresh  ingredients  kitchen  main  puck arcamax  puck  season  seder  spring  wolfgang puck  wolfgang 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Wolfgang Puck - ArcaMax Publishing

Wolfgang Puck - ArcaMax Publishing



Wolfgang Puck News Feed



Copyright: Copyright 2017 ArcaMax Publishing
 



'No spring chicken': When you don't have time to wait, make this seasonal poultry dish, pronto

Apr/26/2017

Thinly pounded slices of meat or poultry can become one of the most versatile ingredients in your cooking repertoire. Probably the dish for which my native Austria is most famous, for example, is Wiener schnitzel, literally "Viennese slice"-- a ...





Roll into spring: Celebrate Earth Day using garden-fresh ingredients

Apr/19/2017

All along the streets near my Spago restaurant in Beverly Hills, colorful banners have been announcing local observances for Earth Day. Officially celebrated on April 22, the event began on college campuses across the nation back in 1970 and aims ...





On the hunt: Try putting all your Easter eggs in one (souffle) basket

Apr/12/2017

What's on your Easter menu? Chances are the main dish will be a glazed ham or maybe a juicy roast of spring lamb. And no doubt the table will also feature beautiful salads, sides or desserts starring fresh seasonal produce from the farmers' market...





Seder surprise: Impress Passover guests with a fresh take on a Jewish classic

Apr/05/2017

"Why is this night different from all other nights?" That's the age-old question at the heart of the Passover Seder, the ritual meal held on the first night of the holiday that remembers the exodus of the Jewish people from slavery in ancient ...





April fool your taste buds: Alternative ingredients turn luxurious pasta classic into budget-friendly dish

Mar/29/2017

Taking a shortcut in the kitchen for the sake of convenience or to save money can sometimes lead to less-than-successful results. I won't use canned or bottled tomato sauce, for example, if ripe, in-season tomatoes are available to make a quick, ...





Spring in your step: Bright spices spruce up a main-course salad

Mar/22/2017

What's the best way to welcome spring? In the kitchen and at the table, this season of renewal calls for fresh and lively flavors that give our taste buds the feeling they are reawakening along with the planet. To me, that often translates into ...





A perfect pear: Late-harvest pears and dried fruit come together in a sweet spring dessert

Mar/15/2017

As spring arrives, there are so many good reasons for food lovers everywhere to rejoice. Yet, often, the last thing you want to do when the days are suddenly longer, brighter and warmer is to spend time in the kitchen when you have fun things ...





Bean there, done that: Transition from winter to spring with an easy recipe featuring fava beans

Mar/08/2017

For so many of us, winter has been far too long and cold this year. Snow across the Northeast and Midwest. Heavy rains on the Pacific Coast.





From brunch to supper: Prepare a Spanish-style omelet anytime for a satisfying meal

Mar/01/2017

I've recognized an interesting pattern from the questions and recipe requests I'm always getting. With all the different food options and occasions for eating that each week brings, most people are concerned about cooking for two main types of ...





And the award goes to: Win the title of Best Snack at your Oscar party

Feb/22/2017

My catering team's biggest challenge every year is preparing the food served to more than a thousand stars at the Governors Ball following the Academy Awards, which takes place this coming Sunday, Feb. 26. Across the nation, from here on the ...