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Preview: Wolfgang Puck - ArcaMax Publishing

Wolfgang Puck - ArcaMax Publishing

Wolfgang Puck News Feed

Copyright: Copyright 2016 ArcaMax Publishing

Pizza party: Make a classic pie the centerpiece of casual autumn meals


In October, many home cooks turn their thoughts toward the entertaining soon to come, from Halloween to Thanksgiving to Hanukkah to Christmas to New Year's. While such advance planning can be both fun and sensible, it also can have a serious drawb...

Game Day grub, revamped: Watch your favorite team while enjoying my Chinese version of an American favorite


Of course, chips and dips are a must when you're watching weekend football on TV. But nothing compares to chicken wings, which simply offer the perfect combination of tender meat, crispy skin and finger-licking sauce.

Let's do brunch: Italian-inspired recipe proves robust food also healthy


Autumn is a wonderful time for entertaining, especially with a brunch party. "But Wolfgang, brunches can be so fattening," people sometimes tell me, especially when I use words like "delicious" and "robust."

Trend report: Retro appetizer proves everything old is new again


It always interests me to hear people talk about the latest food trends. I see that phenomenon happening with many of my most popular dishes, from chicken potpies to goulash to butterscotch pudding.

Pan-roasted chicken shows how recipes can evolve with time


It seems to me sometimes that too many people treat recipes like scientific formulas to be followed precisely. Great recipes are living things.

Soup's on! Classic dish features bold Southwestern flavors perfect in summer, fall


Sweet corn bridges the seasons like almost no other vegetable I know.

Summer showcase: Classic soup features smorgasbord of veggies


Anyone who knows me, has eaten in my restaurants or reads my cookbooks probably knows how much I love vegetable soup. We lived in Austria, not far from the Italian border.

Saucy summer: Recipes for the height of tomato season


Now is the time of summer when, everywhere you turn, it seems that fresh sun-ripened tomatoes are plentifully in sight. So, what do you do with all those tomatoes?

Make this classic Italian dinner with less than 10 minutes of stove time


Even people who love to cook may find themselves shying away from the stove in mid-August. But you've still got to put dinner on the table most evenings. There are, however, so many options you can cook from scratch in almost no time.

'What's in a name?' Whatever you call it, this dish satisfies


Shakespeare penned the famous question that Ms. Capulet poses in "Romeo and Juliet." Take the Denver omelet. The same goes with terms used for omelets themselves. I certainly believe in respecting culinary traditions.