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Preview: Wolfgang Puck - ArcaMax Publishing

Wolfgang Puck - ArcaMax Publishing

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Copyright: Copyright 2017 ArcaMax Publishing

Supporting roles: Add to the bounty of your Thanksgiving table with three simple vegetable side dishes


I grew up in a country where everyday cooking emphasized the fact that little things mean a lot. Austria's national dish, Wiener schnitzel, literally translates as "Viennese little slice." With spicy goulash, my mother and grandmother always ...

Transform a popular autumn veggie into an elegant first course for Thanksgiving


Cauliflower is the new Brussels sprout. Or maybe it's the new kale. Whatever the latest vegetable trends may be where you happen to live, it's a fairly safe bet that you're beginning to see more of this ivory-hued member of the Brassica family-- ...

It's not too soon to start talking turkey for Thanksgiving


After I moved to the United States in 1973, one of the many interesting American phrases I learned about was "to talk turkey." I discovered it traced all the way back to colonial times, and most explanations suggest it was first spoken by a Native...

Get a jump on Thanksgiving and put this classic pie recipe on your menu now


The fourth Thursday in November comes early this year. With only three weeks to get ready for Thanksgiving, that can put a lot of pressure on those who rightly consider the holiday their biggest home cooking occasion of the year. Let me help you ...

Finding fault with fennel isn't an option when you taste this delicious dish


I am often fascinated by the kinds of foods and flavors that some people may love while others refuse to eat them. We call such ingredients "acquired tastes," because those who love them optimistically believe that, prepared properly and served ...

Pure elegance: Think dinner party cooking can't be quick and easy? Think again.


If you've ever hung out in a restaurant kitchen, or been seated close enough to one to witness the chefs in action, you've probably heard the head chef repeatedly calling out the word "Fire!" Rather than sounding any kind of alarm, the command ...

Bake my day: No table should be without these oven-made breadsticks


After five decades of cooking professionally, one of the most important secrets I've learned for making people feel a meal is memorable-- whether it is eaten in a restaurant or at home-- is to add special little touches. Garnish a pasta dish with ...

Taste of Italy: Try my easy pasta recipe for a satisfying autumnal meal


Having grown up in a town in southern Austria that was less than an hour's drive from the Italian border, I sometimes feel like I'm almost as Italian as I am Austrian. That may certainly help explain why I love to include pizzas and pastas on the ...

When is a schnitzel not a Wiener schnitzel? When you make it Holstein-style!


Food lovers talk a lot about "secret menus" at their favorite restaurants that clue people in on all sorts of special variations they order-- only if they know about them. But even at fine restaurants, like my original Spago in Beverly Hills, ...

Fall into apple season: Welcome autumn with my recipe for individual apple pies


We're just days away from the beginning of autumn on the calendar. Still, I don't usually rely on the calendar or the weather to tell me what season it is. One stroll through the farmers' market, and I know that fall is here.