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Pizza party: Welcome summer with a new approach to barbecue

Jun/21/2017

Summer is now officially here, and everyone seems to be craving barbecue. Of course, that word can mean different things to different people, from the slowly smoked meat of the American South or Midwest to the Caribbean- and Mexican-influenced ...





Dad's day: Fire up the grill to make mouth-watering baby back ribs

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Having four sons who range in age from 10 to 28 years old, I always look forward to Father's Day. The holiday is known, among other reasons, for the range of gifts dads traditionally get, including hand-drawn pictures, ties, socks, coffee mugs and...





Ice cream, you scream: Celebrate National Chocolate Ice Cream Day with your choice of two classic toppings

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June 7 is National Chocolate Ice Cream Day, or so the people who keep records of such days will tell you. And while there doesn't seem to be any official explanation for why that particular frozen dessert should be assigned this particular day, it...





Get grilling! Follow these guidelines for the perfect Memorial Day steak

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Memorial Day marks the unofficial start of the summertime grilling season. With that in mind, I'd like to share my tips for getting the best results when grilling one of my favorite dishes: steak. All of my chefs at my CUT steakhouses follow these...





Cool quiche: Once the star of the lunch table, this classic dish comes back with a new taste

May/17/2017

I recently received one of the great honors of my career with the unveiling of my very own star on the Hollywood Walk of Fame. The best part of that day was that it took place in the presence of the people who make everything I do possible: the ...





Old-fashioned favorite: Give a delicious, homemade gift this Mother's Day

May/10/2017

Everything I learned about good home cooking I learned from my mother and grandmother. Both of them ruled the kitchen of our family's cottage in the town of St. Veit in southern Austria, and the meals that they produced with basic equipment and ...





The fried is right: Enjoy a taste of authentic Latino cuisine this Cinco de Mayo

May/03/2017

When May arrives, so many people across America begin thinking about how they'll celebrate Cinco de Mayo, the holiday commemorating the Battle of Puebla, an important victory in 1862 during Mexico's war against invading French forces. But it may ...





'No spring chicken': When you don't have time to wait, make this seasonal poultry dish, pronto

Apr/26/2017

Thinly pounded slices of meat or poultry can become one of the most versatile ingredients in your cooking repertoire. Probably the dish for which my native Austria is most famous, for example, is Wiener schnitzel, literally "Viennese slice"-- a ...





Roll into spring: Celebrate Earth Day using garden-fresh ingredients

Apr/19/2017

All along the streets near my Spago restaurant in Beverly Hills, colorful banners have been announcing local observances for Earth Day. Officially celebrated on April 22, the event began on college campuses across the nation back in 1970 and aims ...





On the hunt: Try putting all your Easter eggs in one (souffle) basket

Apr/12/2017

What's on your Easter menu? Chances are the main dish will be a glazed ham or maybe a juicy roast of spring lamb. And no doubt the table will also feature beautiful salads, sides or desserts starring fresh seasonal produce from the farmers' market...