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Preview: ArcaMax Chef - ArcaMax Publishing

ArcaMax Chef - ArcaMax Publishing

ArcaMax Chef News Feed

Copyright: Copyright 2018 ArcaMax Publishing

Beef Stew in a Dutch Oven


Everyone’s family has a story. And an Irish family might even throw in a little blarney just to keep it interesting. In my family there are a couple of stories I’ve heard over-and-over again that I thought were true. Here are two...

Mexican Chicken Stew


My father was an engineer; a smart and precise man who had his weekend rituals. About once a month, I’d find my father at the kitchen table on a weekend afternoon sharpening the kitchen knives. He’d have a sharpening stone in front of him set...

Caribbean Chicken Chili


It's the Chili Chowdown Chile is the pepper. Chili is the concoction. And now that we’ve got that straight, let’s talk chili. It’s chilly outside these days so now’s a perfect time. The history of chili is long and varied. Even ...

Today's Menu


Enjoy this archival menu that serves 6 to 8.

Tales from the ArcaMax Chef


I finally got the boat back for the second time. The boat dude assured me it ran perfectly. When I asked him whether he had taken the boat out for a test ride, he said it wasn’t necessary because the boat ran so well. I was happy just to have...

Grocery List


2 pounds boneless chicken cut into 1 inch pieces 1 cup fresh orange juice 5 Tbsp. soy sauce 9 cloves garlic 1 Tbsp. Sesame oil 1 and one quarter cup extra virgin olive oil One half tsp. ground ginger One third cup smooth peanut butter 1 Tbsp. ...

Dessert -- Apple Apricot Pie


1 9-inch pie crust 4 fresh apricots, cored and sliced 3 Granny Smith apples, cored and sliced Three quarters cup sugar 1 tsp. cinnamon 3 Tbsp. flour 2 Tbsp. lemon juice One half tsp. nutmeg Crumb topping Two thirds cup flour 1 tsp. ...

Main Course -- Shrimp Stir-Fry


One quarter cup olive oil 6 cloves garlic, minced 1 tsp. paprika 1 tsp. ground cumin Juice from 1 orange 1 Tbsp. orange zest 1 Tbsp. lemon zest 3 pounds shrimp, peeled Juice of 1 lemon One third cup cilantro, finely chopped Heat oil in a skillet...

Salad -- Watercress and Endive Salad with Orange Vinaigrette


3 cups watercress, washed with large stems removed 3 cups Endive, washed and sliced 1 cucumber, sliced 1 tomato, chopped 1 red onion, sliced One quarter cup white wine vinegar One third cup fresh orange juice Two thirds cup olive oil One half tsp....

Appetizer -- Chicken Sate


2 pounds boneless chicken cut into 1 inch pieces One third cup orange juice 3 Tbsp. soy sauce 2 cloves garlic, minced 1 Tbsp. Sesame oil 2 Tbsp. extra virgin olive oil One half tsp. ground ginger Combine all ingredients and allow chicken to ...