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Preview: ArcaMax Chef - ArcaMax Publishing

ArcaMax Chef - ArcaMax Publishing



ArcaMax Chef News Feed



Copyright: Copyright 2016 ArcaMax Publishing
 



Today's Menu

Feb/27/2015

Enjoy this archival menu that serves 6 to 8.





Tales from the ArcaMax Chef

Oct/26/2012

I finally got the boat back for the second time. The boat dude assured me it ran perfectly. When I asked him whether he had taken the boat out for a test ride, he said it wasn’t necessary because the boat ran so well. I was happy just to have...





Grocery List

Oct/26/2012

2 pounds boneless chicken cut into 1 inch pieces 1 cup fresh orange juice 5 Tbsp. soy sauce 9 cloves garlic 1 Tbsp. Sesame oil 1 and one quarter cup extra virgin olive oil One half tsp. ground ginger One third cup smooth peanut butter 1 Tbsp. ...





Dessert -- Apple Apricot Pie

Oct/26/2012

1 9-inch pie crust 4 fresh apricots, cored and sliced 3 Granny Smith apples, cored and sliced Three quarters cup sugar 1 tsp. cinnamon 3 Tbsp. flour 2 Tbsp. lemon juice One half tsp. nutmeg Crumb topping Two thirds cup flour 1 tsp. ...





Main Course -- Shrimp Stir-Fry

Oct/26/2012

One quarter cup olive oil 6 cloves garlic, minced 1 tsp. paprika 1 tsp. ground cumin Juice from 1 orange 1 Tbsp. orange zest 1 Tbsp. lemon zest 3 pounds shrimp, peeled Juice of 1 lemon One third cup cilantro, finely chopped Heat oil in a skillet...





Salad -- Watercress and Endive Salad with Orange Vinaigrette

Oct/26/2012

3 cups watercress, washed with large stems removed 3 cups Endive, washed and sliced 1 cucumber, sliced 1 tomato, chopped 1 red onion, sliced One quarter cup white wine vinegar One third cup fresh orange juice Two thirds cup olive oil One half tsp....





Appetizer -- Chicken Sate

Oct/26/2012

2 pounds boneless chicken cut into 1 inch pieces One third cup orange juice 3 Tbsp. soy sauce 2 cloves garlic, minced 1 Tbsp. Sesame oil 2 Tbsp. extra virgin olive oil One half tsp. ground ginger Combine all ingredients and allow chicken to ...





Today's Menu

Oct/26/2012

Enjoy this archival menu which serves 6 to 8.





Tales from the ArcaMax Chef

Oct/12/2012

I will try to speed up this very long story about my boat. After weeks and weeks of promises, I became very frustrated. Every time I called I got the same story…he was working on the boat and wanted to take it out in the water himself to make ...





Grocery List

Oct/12/2012

1 large loaf Italian Bread 1 clove garlic 8 ripe plum tomatoes One third cup Kalamata olives, pitted and chopped One quarter cup fresh parsley, chopped One quarter cup olive oil 2 tsp. ground oregano One half cup chicken broth One quarter cup soy ...