Subscribe: Comments on: Decanting wine, what does it do? -Episode #18
Added By: Feedage Forager Feedage Grade B rated
Language: English
anonymous gary  anonymous  bottle  decanting corking  decanting  food tomatoes  food  fry food  fry  gary  great  tomatoes paste  wine 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on: Decanting wine, what does it do? -Episode #18

Comments on: Decanting wine, what does it do? -Episode #18

Wine news, tastings and reviews from the Wine Library

Last Build Date: Sat, 08 Oct 2016 01:58:00 +0000


By: luca bercelli

Wed, 19 Mar 2014 23:41:00 +0000

92/100 line of the day - 'If you're going to get into serious wine, you'd better get serious.' Great, great show. For those of us who have never decanted wine this is a real eye-opener. But the best thing about it is our introduction to GV's easy cap-removal play. No more messing about - just yank the thing right off. I've been doing it with every bottle, ever since.

By: Reece Fidler

Sat, 18 Feb 2012 11:04:00 +0000

the foil seal can be hard to come off a foil cutter is all ways handy what happened to your new york jets bucket!

By: Peter Hernandez

Sat, 24 Dec 2011 22:48:00 +0000

I don't understand... is there something wrong with his tasting technique?

By: Indiana John

Wed, 09 Nov 2011 19:48:00 +0000

He takes a sip of wine, spits it in the bucket and then tells how good it was. Shame on you Gary. I have rowdy biker friends with better drinking manners.

By: Daniel Wolff

Thu, 27 Oct 2011 00:46:00 +0000

Great episode!

By: Anonymous

Mon, 18 Apr 2011 21:23:00 +0000

Hi Gary, is it enough to open a bottle, re-cork it and let it sit for a day? If you decant it, should you swirl it occasionally? What's the right way to "air" a wine? Thanks.

By: Jerry Kosoglow

Thu, 14 Apr 2011 15:14:00 +0000

I have a case, less one bottle of 1984 Mondavi reserve cabernet. When I opened the first bottle, which had leaked through the cork, there was a lot of sediment. I would like to consider decanting and re-corking the other bottles, if you think the wine's age is okay for saving, and worth decanting/re-corking. Jerry

By: Anonymous

Thu, 24 Mar 2011 03:25:00 +0000

you're awesome, Gary! Come out to VT!

By: Anonymous

Wed, 23 Mar 2011 20:33:00 +0000

Hi Gary, you can't have a bottle full of wine on the table,when you have a woman drinking!! ED

By: Anonymous

Wed, 23 Mar 2011 20:25:00 +0000

Save your liver from alcohol abuse, stay way from tomatoes paste,the food doesn't have to be red,red,in order to be good.Stay way from fry food . Tomatoes paste, and smoking,and fry food may bring psoriasis,a swell of the skin,hard crust,scale over the chest,elbow,knees if this is the case, spend lots of time to the beach in the water,drag your body on the bottom,you may need type of cream with silver. Keep your sheet clean,change often, at night when you go in bed,apply cream, cover it with clear soft plastic. Remember,you must stop smoking,do not get close to any food with tomatoes paste,avoid food fry.Edoardo