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Last Build Date: Thu, 21 Sep 2017 05:11:43 GMT

 



Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Thu, 21 Sep 2017 02:41:25 GMT

Author: Lord Golbez
Posted: Thu Sep 21, 2017 3:41 am (GMT 1)

We're actually kind of behind though, as judged by earlier in the year. Like how quickly we got to 321 for the prophecy. We've only gotten 66 pages since then in over 3 months. Think about that. It was a little over 5 months to get 145 pages from 176 to 321.

At that time our average was 93.5% of a page per day. Now we're barely abpve 80% and it's only that high because of the early part of the year. Our average over the last three months is ~ 60% of a page (which actually is surprisingly high to me, because I thought we had fallen below half a page a day). Back then I thought we could get to page 500 by the end of the year. Now that will only happen if we get a massive SG day week level activity spike (that lasts for more than a week).
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Thu, 21 Sep 2017 02:17:00 GMT

Author: smeared ink
Posted: Thu Sep 21, 2017 3:17 am (GMT 1)

We're getting pretty close to page 400. It's not even that late in the year. Page 200 was in 2G17!
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Thu, 21 Sep 2017 02:11:38 GMT

Author: smeared ink
Posted: Thu Sep 21, 2017 3:11 am (GMT 1)

Bacon is also good with/in pierogies.
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 23:41:15 GMT

Author: gintanto
Posted: Thu Sep 21, 2017 12:41 am (GMT 1)

No but it's where my mind always goes when considering the prospect of cooking asian food.



Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 23:37:13 GMT

Author: Lord Golbez
Posted: Thu Sep 21, 2017 12:37 am (GMT 1)

That's definitely not a dumpling.
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 23:26:26 GMT

Author: gintanto
Posted: Thu Sep 21, 2017 12:26 am (GMT 1)

I have to share my Ramen recipe now.

* Break off 1/3 slab of bacon (mine is usually frozen. Crack it on edge of counter)
* Steam bacon in pot in tiny bit of water until thawed.
* Letting water evaporate, sizzle bacon lightly, until some but not too much grease accumulates in pot.
* Add Ramen. For best results use Nong Shim Spicy Ramen, or Seafood flavor for less intense spice level. Slide noodle block under the bacon.
* Add water to almost the top of the noodles, lift bacon on top to stay out of the water mostly.
* Add spice and vegtable packet around edges
* Add anything else you like, such as onion or other vegies or un-cracked egg to be hard-boiled. (if you crack an egg in the middle of this, cleaning the pot is a nightmare)
* Boil until water mostly gone.
* Stir and let cool

The advantage of this recipe is that you essentially get noodles boiled in bacon grease. The stuff is to die for. Possibly literally.

--- edit ---
it should be noted that by "pot" i'm referring to my 2-quart sauce pan, which is a slightly larger diameter than the block of noodles.




Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 22:56:07 GMT

Author: Lord Golbez
Posted: Wed Sep 20, 2017 11:56 pm (GMT 1)

I don't even know what they are. Is that like wontons?
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 21:31:09 GMT

Author: Damien
Posted: Wed Sep 20, 2017 10:31 pm (GMT 1)

Stew dumplings are the only dumplings I've ever had.



Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 21:04:06 GMT

Author: smeared ink
Posted: Wed Sep 20, 2017 10:04 pm (GMT 1)

Let us eat dumplings!
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 19:35:54 GMT

Author: Vibing_V
Posted: Wed Sep 20, 2017 8:35 pm (GMT 1)

I feel like, outside of the context of Chinese dumplings, "dumpling" is a somewhat obscure, nebulous concept.

Let us un-obfuscate the dumpling! Dumpling liberation!




Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 18:30:34 GMT

Author: Lord Golbez
Posted: Wed Sep 20, 2017 7:30 pm (GMT 1)

4 and 20 blackbirds, probably.
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 17:21:36 GMT

Author: RDM
Posted: Wed Sep 20, 2017 6:21 pm (GMT 1)

You need the punctures in a pie to allow steam to escape from the fruit filling. There's no telling what horrors (probably separated crusts) await those who do not punctured their pies.
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Times the RDM has been right: 4,621,102,999,452,148,271.9446
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 16:01:27 GMT

Author: Lord Golbez
Posted: Wed Sep 20, 2017 5:01 pm (GMT 1)

Is it? I know they often have these designs that are holes in the crust, but not always. Anyway, the wikipedia entry for dumplings includes samosas, so I'm counting them too.
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 15:59:12 GMT

Author: RDM
Posted: Wed Sep 20, 2017 4:59 pm (GMT 1)

Pie must be punctured. It's pretty much the law.
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The RDM writes books. Buy them.

Times the RDM has been right: 4,621,102,999,452,148,271.9446
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 15:46:02 GMT

Author: Lord Golbez
Posted: Wed Sep 20, 2017 4:46 pm (GMT 1)

Pie can be sealed, but yeah, it's not pasta like.
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 15:42:22 GMT

Author: RDM
Posted: Wed Sep 20, 2017 4:42 pm (GMT 1)

Pie isn't sealed and doesn't have a pasta-like shell. Stew dumplings are dumb and don't count.

The RDM did not get Chinese food. He will be having it tonight instead.
_________________
The RDM writes books. Buy them.

Times the RDM has been right: 4,621,102,999,452,148,271.9446
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 15:31:23 GMT

Author: Damien
Posted: Wed Sep 20, 2017 4:31 pm (GMT 1)

(image)



Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 15:17:14 GMT

Author: smeared ink
Posted: Wed Sep 20, 2017 4:17 pm (GMT 1)

So far everything that has been mentioned as having even the loosest resemblance to a dumpling is good food.
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 14:19:34 GMT

Author: Damien
Posted: Wed Sep 20, 2017 3:19 pm (GMT 1)

How about stew dumplings?



Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 13:34:17 GMT

Author: Lord Golbez
Posted: Wed Sep 20, 2017 2:34 pm (GMT 1)

How big can a dumpling be? Can a pie be a dumpling? You still don't have to deal with Tinder. I've never so much as looked at it.
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 13:33:30 GMT

Author: Vibing_V
Posted: Wed Sep 20, 2017 2:33 pm (GMT 1)

Lord Golbez wrote:
I don't know if they were essentially the same. They were probably shorter, hairier, and didn't know how to win.

Unless.....

LAST PERSON TO CARVE WINS

For some reason I'm imagining carving a turkey now. Or perhaps a pumpkin.

Maybe "scribe" is a better word? (image)

I envy cavemen that they did not have to deal with Tinder and the like. (image)

Did you get your Chinese food RDM?




Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 12:32:28 GMT

Author: RDM
Posted: Wed Sep 20, 2017 1:32 pm (GMT 1)

Turnovers are not dumplings. Dumplings are sealed and have a pasta-esque shell. Samosas are borderline.
_________________
The RDM writes books. Buy them.

Times the RDM has been right: 4,621,102,999,452,148,271.9446
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General Discussion :: RE: The Damien getting married and moving to Manchester thread

Wed, 20 Sep 2017 12:25:08 GMT

Author: Damien
Posted: Wed Sep 20, 2017 1:25 pm (GMT 1)

Effort!



Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 06:18:59 GMT

Author: Damien
Posted: Wed Sep 20, 2017 7:18 am (GMT 1)

Lord Golbez wrote:
I like masala dosas. There used to be a place in Union Station where I could get masala dosas. It was replaced with a worse Indian place.


Your own 9/11 (image)
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Tea & Biscuits Brigade :: RE: LAST PERSON TO POST WINS

Wed, 20 Sep 2017 02:53:16 GMT

Author: Lord Golbez
Posted: Wed Sep 20, 2017 3:53 am (GMT 1)

My guess is the wrapping has to be soggy/doughy and not bready or it's probably not a dumpling. Would a samosa count as a dumpling? I don't know. What about an apple turnover?
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