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POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!

Published: Sat, 27 May 2017 03:18:02 -0700

Copyright: Copyright 1976-2017 POPSUGAR Inc. All rights reserved.

40+ Recipes That Make Feeding a Crowd a Breeze

Fri, 26 May 2017 19:30:05 -0700


Cooking for a crowd, be it a large family gathering or a dinner party, can be a bit of a challenge. Most recipes are scaled to yield four to six servings, and while many can be doubled with some basic math, it's certainly nice to have a handful of options that can be made as is. Here, we've rounded up more than 40 recipes that serve at least eight, including a variety of casseroles, soups, and slow-cooker dishes.

20-Minute Sheet-Pan Fajitas Will Transform Your Weeknight Dinner Routine

Fri, 26 May 2017 17:40:03 -0700

Fact: dinner doesn't get any easier than one-pan meals. And if you're getting insanely bored of the same chicken breast dinner you've eaten 100 times, allow me to introduce you to sheet-pan chicken fajitas, which come together in less than 30 minutes to transform your weeknight routine. Chop a few vegetables while the oven preheats, grab a pound of chicken from your fridge, use your favorite fajita seasoning mix, and voila! Dinner will be on the table in no time at all. This recipe is for a basic chicken fajita filling, but you can serve it any way you want. Serve with flour tortillas, over rice, or with your favorite toppings like cheese, sour cream, guacamole, lime juice, or cilantro. RelatedSay Hello to Summer With These Easy-Peasy 1-Pot Recipes Sheet-Pan Fajitas Inspired by Cooking Classy IngredientsNonstick cooking spray or olive oil Salt 1 pound boneless skinless chicken breasts, sliced into 1/2-inch strips 1 store-bought fajita seasoning packet 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1/2 large white onion, sliced into strips Directions Spray a sheet pan with nonstick spray or drizzle about a tablespoon of olive oil, add the vegetables, and toss to coat. Season with salt. Sprinkle the fajita seasoning all over the chicken and toss to coat. Add chicken to the sheet pan on top of the vegetables. Bake for 20-25 minutes, until the internal temperature of the chicken reaches 165°F. Serve with tortillas, rice, sour cream, guacamole, cheese, cilantro, and/or limes. Information Category Main Dishes Yield 4 servings Cook Time 20 minutes [...]

The Best Method to Grill Skinless, Boneless Chicken Breasts

Fri, 26 May 2017 17:05:06 -0700

The only thing more satisfying than drinking a beer while grilling is incorporating the beer into the grilled recipes themselves, like this beer-brined grilled chicken breast recipe. Inspired by grilled beer-can chicken but infinitely easier, this recipe starts out with skinless, boneless chicken breasts that are brined in a beer-salt-sugar solution. Why brine? Without getting too heady, the beer-salt-sugar solution tenderizes the meat, locks in moisture, and seasons the meat throughout. It's a foolproof method for some of the best grilled white meat ever. Even if you don't add any seasoning, the chicken will take on a salty, slightly sweet, and slightly malty flavor. Trust me, it's chicken you'll want to brag about. The only "downside" of brining is that it takes time - at least two hours. But if you prep the chicken in the a.m. or as soon as you come home from work, it's no big deal. Beer-Brined Grilled Chicken Breasts From Anna Monette Roberts, POPSUGAR Food Notes Here's a pro tip if you want to go the extra mile: pound each chicken breast in a ziplock bag, using a meat pounder or the bottom of a metal pot until the chicken breasts are even and about 3/4-inch thick. This will ensure faster, more even cooking. If you prefer to grill skin-on, bone-in chicken breasts, up the grill time to 10-15 minutes per side, or until the thermometer inserted in the middle of the chicken reads 160°F. Ingredients4 chicken breasts 1 12-ounce bottle of beer 1/4 cup kosher salt 1/4 cup brown sugar 1 teaspoon spice mix of your choice (I used something similar to herbs de Provence) Vegetable oil or ghee (clarified butter), to coat the grill Directions Fit a resealable gallon-size ziplock bag inside a bowl (to prevent leaking). Combine all ingredients. Make sure chicken breasts are fully submerged in the brining liquid before sealing the bag and refrigerating for 2 hours and up to overnight. After 2 hours, head out to the grill. Make sure it's scraped clean before lightly coating the grill with vegetable oil or ghee. This will help prevent sticking. Preheat grill to medium-high (375°F-450°F). Pat the chicken dry with paper towels. Discard the brine. Use tongs to place chicken breasts onto the grill, spacing them out a few inches apart. Cook 6-8 minutes on each side, or until a thermometer inserted in the middle of the chicken breasts reads 160°F. Remove from grill and let rest for about 5 minutes before serving. Information Category Main Dishes, BBQ Cuisine North American Yield Serves 4 [...]

Forget Disneyland's Guardians of the Galaxy Ride - We're All About the Food!

Fri, 26 May 2017 16:35:03 -0700


If you're eagerly waiting to try Disney California Adventure's newest Marvel studios attraction, Guardians of the Galaxy Mission: Breakout!, which coincides with Disneyland's Summer of Heroes celebration, then you'll absolutely have to get your hands on all the epic new food items in the Hollywood Land section of the park. My personal favorite? The sourdough Groot heads! Read on to see all the limited-edition foods you'll want to try if you're a serious Marvel fan, from Guardians of the Galaxy treats to Avengers desserts and more.

This Insane Watermelon Skinning Trick Will Make Your Jaw Drop

Fri, 26 May 2017 16:10:03 -0700

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We all know how to cut watermelon into cubes and slices, but how many times have your guests really been impressed with those shapes? One former NASA engineer, Mark Rober, figured out the coolest party trick that presents the fruit in a way you'd never imagine.

Rober takes two watermelons close in size - the first he skins completely by removing outer slices with a knife, then smooths its surface out with a dish scrub. The second watermelon is cut into two equal halves and then gutted entirely. Place the skinned watermelon into the empty vessel, and you've got yourself a twist-apart melon.

Watch the video and try it out for yourself!

The Best, Most Unexpected Grocery Item to Buy at Costco

Fri, 26 May 2017 05:00:31 -0700

Hot tip: pick up some Costco steak the next time you visit the bulk warehouse. Costco has tons of grocery staples you rely on regularly, but steak is one of those special-occasion items that is not to be missed. My dad, an avid steak griller who has tried steak from butcher shops across the world, can attest to Costco steak's greatness - it's tender and full of delicate marbling and flavor. One of Dad's best friends, who makes high-end barbecue pits (Billy Twang), introduced him to these steaks. And recently, my boss asked if I ever bought steaks from Costco as it's her dad's favorite item to buy in bulk and freeze. I've heard three people sing praises about this particular grocery item in the span of a month - that's enough to convince me to spend a little more time in the meat department at Costco. Now, you can find all grades of meat at Costco - from more budget-friendly, USDA Prime cuts (~$11-$22 a pound) to organic, grass-fed cuts (~$24 pound) to American Wagyu filets ($99 a pound) to the crazy cream of the crop: Japanese Wagyu ($1200 for 12 pounds). Some of these cuts are found in stores and others can be purchased online and delivered fresh to your door. Dang if that isn't conveniently awesome. In case you need a little more convincing, take a look at a few of these steaks IRL. That red center. Those charred edges. The pools of savory juices. Try not to go weak in the knees . . . just try! Related13 Awesome Foods You Didn't Know You Could Get at Costco DUDE. redic steaks. Couple more weeks till we meet again 🔪🐄 #hugesteak #costcosteak #delicious A post shared by Raquel Cady (@raquelelaine) on Apr 6, 2014 at 12:34pm PDT It's a weeknight and you're ravenous, not to mention exhausted. Your freezer meals are depleted, and you can hardly stomach the idea of eating takeout - again. Then something happens. You remember the Pioneer Woman episode that inspired you to grocery shop for this exact predicament, and suddenly, you're invincible. Related10 Ultracomforting Chicken Recipes From The Pioneer Woman You go into Ree Drummond mode and immediately raid your own pantry, digging for that jar of pasta sauce and pack of rigatoni you know you have somewhere. You pull out the two lonely chicken breasts you've been meaning to cook and almost break out into song when you find the bags of basil and Italian parsley hiding in your vegetable drawer. The last ingredients you purchased for this casual emergency are waiting for you in the cheese drawer. Parmesan, your trusty standby, is accompanied by a fancier cheese that will make this dinner quickie feel like the hearty, stick-to-your-ribs meal your heart desires: fresh mozzarella. You whip up this chicken mozzarella pasta in less than 20 minutes, pour yourself a glass of well-deserved wine, and make a mental note to repeat this every single week. [...]