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wlockhart
Rating: 70
Member since: 2009-02-14
Feeds: 3
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Preview: HomePizzaChef
HomePizzaChefHomemade Pizza Parlor - They'll Beg You To Make Another!Last Build Date: Sat, 07 Nov 2009 00:43:55 +0000
Arugula And Prosciutto Tortilla Pizzas Recipe Wed, 04 Nov 2009 21:03:28 +0000 Arugula And Prosciutto Tortilla Pizzas Recipe is truly a blend of international flavors. The light greens and the cured and perfectly flavored ham combines to create a delightful flavor when blended with tortillas.
Stephen Pierce’s “Pizza Burger”, Give This One A Try! Fri, 16 Oct 2009 19:27:23 +0000 Today I’ve got a special video recipe that includes a special message… also it’s from a pretty special guy. Stephen Pierce shares his “pizza burger” recipe and an important message regarding sucess. Stehpen is a highly recognized Internet marketing ‘guru”, life coach and super successful business person. Stephen Pierce is one of the world’s leading internet marketing [...]
My Favorite Assorted Pizza Making Tips Fri, 16 Oct 2009 19:27:22 +0000 My Favorite Pizza Making Tips! Less Sugar allows longer baking time Speeding up the dough Process – More Yeast equals less preparation time… ————- 450-465 degrees- normal crust Thicker crust – 400-450 degrees… ————- Pizza bone – Edges of crust are over cooked…. ————- Different methods of forming brings about different characteristics of the pizza crust. ————- Hand Tossing / Hand Stretching – Good volume and [...]
Tomatoes – The Worlds Most Popular Fruit Fri, 16 Oct 2009 19:27:21 +0000 Tomatoes – The Worlds Most Popular Fruit Surprisingly, the tomato is the world’s most popular fruit. And yes, just like the brinjal and the pumpkin, botanically speaking it is a fruit, not a vegetable. More than 60 million tons of tomatoes are produced per year, 16 million tons more than the second most popular fruit, the [...]
Mexican Deep-Dish Pan Pizza Recipe Fri, 16 Oct 2009 19:27:20 +0000 Mexican Deep-Dish Pan Pizza Recipe Ingredients: * 2 boxes (8.5 oz size) corn muffin mix * 2 eggs * 4 tablespoons melted butter * 1 1/2 cup milk * 1 cup frozen corn kernels * Extra-virgin olive oil or, vegetable oil, for drizzling Topping * 2 tablespoons extra-virgin or vegetable oil * 1 pound ground beef * 1 small onion, finely chopped * 1 tablespoon chili powder * [...]
Hot ‘n Sweet Pizza Recipe Fri, 16 Oct 2009 19:27:19 +0000 Try this pizza on for size. It’s sports a unique flavor that will take you by surprise. It’s also very easy to pull together. Hot ‘n Sweet Pizza Recipe Ingredients: * 1 (10-ounce size) round pre-baked thin crust Italian bread shell * 1 can (8-ounce size) pizza sauce * 1 can (8-ounce size) can pineapple tidbits in juice, well-drained * 1 package (6-ounce [...]
Tomato Tips Fri, 16 Oct 2009 19:27:18 +0000 Peeling: There are several ways to peel a tomato: Cut an X at the blossom end (opposite the stem). Dip in boiling water for 10 to 30 seconds, depending on ripeness, then into ice water. The skin will pull off easily. Spear a tomato with a fork and hold it over the flame of a gas [...]
Peperonata and Sausage Pizza Recipe Fri, 16 Oct 2009 19:27:17 +0000 So exactly what is Peperonata? [pehp-uh-roh-NAH-tah] An Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil. It's served hot as a condiment with meats or cold as an antipasto.
Polenta Pizzarina Recipe Fri, 25 Sep 2009 19:24:30 +0000 Polenta is a traditional Italian porridge made from maize meal, often with cheese added. Sometimes it may be further cooked by implementing a baking or frying process. today, we'll try our hand at using polenta in a unique pizza dish.
Crazy Crunchy-Crust Pizza Recipe Fri, 25 Sep 2009 19:24:29 +0000 You'll like this quick pizza recipe! Great unique crust with a savory flare... you may even want to add your own touch to the toppings. |
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