Last Build Date: Sun, 15 Apr 2012 21:15:20 PDT
Mon, 07 Aug 2006 15:04:20 PDT(image)
Sun, 23 Oct 2005 20:42:55 PDTThis evening we recap the story of loosing a friend's dog while we make up a batch of black bean soup with cumin and jalapeno.
Mon, 17 Oct 2005 16:36:56 PDT(image)
Wed, 12 Oct 2005 21:16:42 PDTHey! We've been gone so long I can barely remember how to do this...ya right. It's like riding a bike...sorta ;-) So tonight Devan's making a big batch of pesto with the last of this year's basil. We're packing it away in ice trays to make serving sized chunks for use later. But tonight we're making sour cream and onion potatoe chip encrusted chicken nuggets with a honey mustard dipping sauce. Listen along and maybe we'll post the recipes later.
Tue, 30 Aug 2005 22:52:08 PDTWe're podcasting tonight with our old friend Kevin who was our guest chef many podcasts back. He joined us on last weeks SF podcasters meetup and gives us his outsiders opinion. We also recap some of our trip to canada as well as prep Kev on his upcoming trip. Longer than usual, but worth it.
Thu, 04 Aug 2005 21:20:41 PDTIts been a whole month since our last podcast but we're back. Tonight we're preparing some mediterranean treats for a potluck this weekend. We're making Hummus, Baba Ganoush, Tabouli Salad, and Tzatziki. In the process we blew up a few eggplant, hence the post title.
Mon, 04 Jul 2005 22:29:53 PDTTonight we're cooking it up in our backyard over the grill and trying some of Denise's Dry Rubs courtesy of Chris from the ThinkFuture Podcast and his wife Denise.
Wed, 29 Jun 2005 22:40:54 PDTWe're back from a few weeks off from podcasting cooking up some chicken kabobs with avocado butter and playing some mashups. Enjoy!
Sun, 05 Jun 2005 18:01:39 PDT(image)
Tue, 17 May 2005 11:02:59 PDT(image)
Thu, 05 May 2005 21:45:14 PDTTonight we cook up some quesadillas, drink some mexican beer, and recap our last week. Includes comments on last week's SF podcaster's meetup, special weekend dinners, and a brief review of the Hitchhiker's Guide to the Galaxy.
Tue, 26 Apr 2005 22:58:40 PDT(image)
Fri, 22 Apr 2005 14:24:21 PDT(image)
Fri, 08 Apr 2005 09:13:24 PDT(image)
Tue, 29 Mar 2005 23:27:30 PSTCheck out the slide show and the recipe. Listen to the Say Yum podcast! SayYum-2005-03-29.mp3 [14.7mb (36:29) 56kbps] Tonight's podcast is full of listener comments and suggestions. We're making beer and cheese soup and listening to some beer tunes. Say Yum 2005-03-29 Menu Beer and cheese soup Music The beer song featuring Beavis and Butthead Rolling in the Hay Beer Pressure Shownotes 00:25 we're back after just over a week 02:00 audio comment from Ross and Dan 05:04 we started a new beercast topic about Food Network hosts you love and hate, and discussed it with Chris Kalaboukis of Think Future and Josh of The Eric Rice Show 06:38 audiocomment from Nathan in Raleigh, NC giving us some band on Carbon Leaf who we played on our St. Patti's Day show 08:18 it looks like one show a week is going to be a bit more sane pace for this show 10:10 audio comment giving us some beer tips related to our black n tans and a more Irish combo using Smithwicks ale 11:30 based on a listener suggestion from Alvin in Oakland we're making beer and cheese soup tonight 12:32 the beer song to intro our meal 14:56 beer and cheese soup ingredients and cooking instructions 20:16 another beer song from Rolling in the Hay live at Foster's in Raleigh, NC 27:00 at what age did that transition happen when beer started to taste good? 28:58 mistaken response to Janet's comments about cooking with beer and using a dutch oven...no crockpot 31:05 what exactly is the difference between a gyro and a shwarma? And what are donairs? 34:00 final check in with the soup [...]
Sun, 20 Mar 2005 21:13:11 PSTCheck out the slide show. Listen to the Say Yum podcast! SayYum-2005-03-20.mp3 [17.2mb (42:33) 56kbps] Tonight is our 21st podcast and we're celebrating with a little drinking food...nachos. Kris explains the physics of nachos and tells some drinking stories. Say Yum 2005-03-20 Menu Nachos Music Intro by Sfunk Motorland & Dusk by Bump Jalapeno Rimjob by Mama Sutra Outro by Chris Zeeche Show notes 00:10 tonight is our 21st podcast 02:45 making some bar food tonight, making nachos 03:12 Motor land by Bump 09:15 History of nachos 13:10 Jalapeno rimjob by Mama Sutra 19:45 how the nachos are made 23:55 nacho chez story 30:05 drinking stories 33:18 Dusk by Bump 39:15 Audio comment from Alvin in Oakland with a dipping sauce recomendation for our sweet potato fries [...]
Wed, 16 Mar 2005 22:24:30 PSTCheck out the slide show. Listen to the Say Yum podcast! SayYum-2005-03-16.mp3 [17.0mb (42:15) 56kbps] Say Yum 2005-03-16 Menu Corned Beef & Cabbage Music Carbon Leaf Show notes 01:08 brief artichoke recap 01:28 audio comment from Todd 02:58 Coady is definitely a top scraper 04:20 audio comment from Dan 04:50 tonight Devan's cooking corned beef and cabbage 06:55 Life Less Ordinary by Carbon Leaf 11:05 catching up with what cooking we've done so far 12:00 corned beef cooking instructions 16:25 some drinking music 20:07 making up some black 'n tans 23:45 Kris' call out to anyone who can help her unlock the sushi bar game in Urbz 24:38 time to throw the potatoes in with the beef 28:20 one more tune called Mary Mac, also by Carbon Leaf, before we throw the cabbage in 32:48 please send us music, we love new music and love to turn others on to new music 36:08 looking forward to the podcasters meetup in SF next Wednesday [...]
Fri, 11 Mar 2005 00:24:06 PSTCheck out the slide show. Listen to the Say Yum podcast! SayYum-2005-03-10.mp3 [13.3mb (33:01) 56kbps] Say Yum 2005-03-10 Menu Artichokes with garlic mayo Oven baked sweet potato fries New York steak with blue cheese butter Music Nice Monster Papa Mali Show notes 01:00 recap of our first Say Yum special delivery 01:53 Dawn and Drews's reaction to our brownies 04:00 tonight we're reviewing our dinner because we already ate. We just couldn't wait. 05:10 latency effect on Skype recording 05:50 part of tonights meal was inspired by a joke email from our guest chef Kev, artichokes 06:20 you live in California when...you know how to eat an artichoke 07:50 a song by an old friend's band Nice Monster, Heather's Song. 11:40 we now have an audio comment line, (206) 600-2YUM 12:10 how to cook and eat an artichoke 14:45 we used a garlic mayonaise dipping sauce 19:20 we had New York steak and sweet potato fries with our artichoke 19:50 Kris' rant about drivers in California not using their indicators enough 20:55 we paired our meal with a Red Bicyclette Syrah 22:20 our steaks are smothered in blue cheese butter. here's now we make it 25:00 sweet potatos are hard to cut 27:20 in the mood for some Marrion Berry pie, or a crack smoking mayor 30:18 St. Patrick's Day is coming up, we'll have to make a Nutty Irishmen and do up an Irish meal [...]
Wed, 09 Mar 2005 18:13:10 PSTCheck out the slide show where you can find out what made the brownies special...Hint, it comes in an orange and brown package. Listen to the Say Yum podcast! SayYum-2005-03-07.mp3 [12.9mb (31:59) 56kbps] NEW!!! To leave an audio comment call: (206) 600-2-YUM Tonight we're celebrating our 18th show, adulthood in the podcast world, sending our first Say Yum special delivery, and enjoying our first sweetcast. Show notes: Say Yum 2005-03-07 Menu Special brownies Mini cheesecakes Music Sfunk - Chocolate Bump - Chocolate Salty Balls Speakeasy - Baking Secrets The Rap Group - Yum Yum Brownies Show notes 00:15 tonight we're doing our first sweetcast, say yum delivery and our 18th podcast 00:40 bunny rabbits, satan, cheese & milk are stuck in my head...shout out to Tim at Radio Clash 01:30 special delivery of special brownies to Dawn & Drew in Wisconsin 03:22 we're also cooking up some mini cheesecakes 04:45 southwestern soup recap 09:25 we're going to have to make chocolate salty balls some time soon 10:15 baking is good, and bacon is good 10:55 podcast alley changed their voting scheme in a good way. Thanks for the votes and comments good and bad. Please leave us more comments 12:15 we got a comment from Neil today that totally cheered us up 13:30 friends with bands are starting to send us music. if you've got music you'd like to share please let us know 14:55 mini cheesecake ingredients and instructions 20:01 more BART stories 21:00 yum yum brownies with permission from The Rap Group 25:57 brownie tip for easy pan removal...use some parchment paper 28:40 brownie taste test and recipe selection [...]
Thu, 03 Mar 2005 22:32:42 PSTSouthwestern soup Check out the slide show Listen to the Say Yum podcast! SayYum-2005-03-03.mp3 [16.1mb (40:00) 56kbps] More clips to start tonight's show. Because of the rain we're cooking up some Southwestern Soup. There's a variety of music tonight including stuff we found searching for soup on archive.org. Show notes: Say Yum 2005-03-03 Music Garaj Mahal C2B3 Rugburns Galactic Menu Southwestern soup Show notes 00:00 Kenny and Harper John say yum intro 01:45 say yum treatment 02:03 chicken parmesan recap 03:35 we like it nice and tangy 04:32 doing our first special delivery show next Sunday night, also going to be our first sweets show. We'll be making something for Dawn and Drew. 07:35 opml show notes searching and other possibilities 10:00 the ability to do random is cool, and other mp3 player topics 11:20 maybe we should start hacking firmware 13:03 because of the rain we're soing something simple and quick tonight. We're doing soup. 14:36 Rugburns' soup intro 15:50 I wonder if there was any weiner in that soup? 16:40 our 21st podcast is coming up and we're going to be legal! Time for a drinking show. 17:40 driving stories 22:05 get the recipe of our southwestern soup. 24:50 turkey names from Burt to Fargus 27:00 leftovers are always good 28:15 geek food for Devan's brain 29:25 tips we learned about Mixcast Live and the irony of it all 32:05 how cool is the airport express 33:40 triumph of the nerds and the recent issues over the origins of QDOS 37:45 our dog Coady wants to say hi to our listeners around the world 38:40 say yum outro tune and wrap-up [...]
Tue, 01 Mar 2005 22:48:23 PSTFunky Chicken Parmesan Check out the slide show Listen to the Say Yum podcast! SayYum-2005-03-01.mp3 [15.9mb (39:31) 56kbps] Tonight we played some clips sent by our new friend Dan Tripp and made up some Funky Chicken Parmesan. The music consists of stuff we found searching for chicken on archive.org. Show notes: Say Yum 2005-03-01 Menu Chicken Parmesan Salad with vinegary dressing Music Clips recorded by Dan Tripp at open mike night in Mountain View, CA Food, food, food Say Yum! Say Yum promo from Dan & Todd Dan & Todd say yum sample Two Ton Shoe Ten Ton Chicken Brother Funk and the Chicken Funk Show notes 00:38 got some clips from Dan Tripp recorded at open mike night in Mountain View 01:06 food food food say yum 02:07 munchies recap 03:47 pictures of the wraps we ended up eating last night 04:10 sound of popcorn popping from last Sunday 05:45 awesome alt and vinegar popcorn seasoning for the movies 06:31 response to a comment from Todd about working with puffed pastery 07:15 recipe cheat: buy the puffed pastry sheets 08:36 puffed pastry is tricky. watch out for the gooey timeline and don't rip it 10:13 doey, no doy! 11:00 shine your puffed pastry with a little egg 11:22 tonights menu: chicken parmesan and salad 12:15 no sponsors yet but somehow we keep mentioning Trader Joe's 13:19 a little chicken music tonight 13:36 Correction! I referred to this band with the wrong name during the podcast. The correct name is Two Ton Shoeand I played The Chicken 15:03 Dan and Tom Say Yum promo20:04 15:45 Ten Ton Chicken playing People Say, which is a Meters cover 20:04 sauce ingredients and instructions 21:18 take a picture, but don't get tangled up in the wires. We're not confident in our wireless gear yet. The batteries drain fast and there's no indicator. 22:33 our dog Coady's fine line between getting in the way and cleaning up our droppings 23:15 chicken dredging and cooking instructions 24:15 using portabela jack instead of motzerella 24:35 another Say Yum clip from Dan and Tom 26:10 must point Kris' way for her to hear me because we're using our wired headphones, but she's got no audio 27:41 brother chunk and the chicken funk 31:18 checking in on our sauce 31:50 sheri sent a bunch of appetizer recipes to the nachogeek, Kris 33:15 we'll be doing a nachoweek soon 33:39 Devan's nacho history from college living in Eureka, CA 34:50 news flash: someone was arrested naked covered in nacho cheese 37:00 we'll finish up and tell you all about it on Thursday night's podcast. Look for our shows on Monday, Wednesday, and Friday in general 37:50 thanks chris zeeche for the killer Say Yum tune we're playing on the way out [...]
Sun, 27 Feb 2005 23:16:20 PST(image)
Thu, 24 Feb 2005 22:06:51 PSTFreeform Ravioli. Check out the slide show of the process. We apologize for the difficulty downloading this podcast when we first posted it...technical difficulties. We've fixed it now, so please check out the full show by clicking the link below: Listen to the Say Yum podcast! SayYum-2005-02-23.mp3 [17.9mb (37:44) 64kbps] Tonight we flew by the seat of our pants and made some raviolis with leftover egg roll wrappers and lots of other goodies lurking in our fridge from previous recipes. The use of egg roll wrappers for the ravioli dough was inspired by having seen Giada De Laurentiis, from the Food Network's "Everyday Italian" show, do the same. Using leftovers in a creative way was how Say Yum Freeform Ravioli was born. Although we made our own vegetarian filling using the ingredients we had on hand, you can fill them with any kind you like. I've seen lots of good filling recipes on the net. There was lots on tonight's discussion menu. One of the things we chatted about was using the Archos Gmini 400 to record soundseeing tours since a lot of people have been discussing it lately. Click on the icons below to see more detailed notes. Show notes: Say Yum 2005-02-23 Menu Raviolis Tomato Sauce Music Black Mountain Brown Baggin Show notes 00:35 three-way microphone splitter 02:15 brown baggin is playing at the Boom Boom Room in SF tomorrow 04:30 kitchen sounds, the sound of running water 05:03 the origin of tonight's dish, Say Yum Freeform Ravioli, have egg roll wrappers to use 05:48 ravioli ingredients 07:08 tomato cream sauce 09:17 chris porter made me shoot guns 10:12 listener from the UK, paul nilsson, recommended listening to some Black Mountain. 11:47 doing hits off the broth 12:23 sauce ingredients 12:52 what's so special about madeira wine? 13:57 we're using marsala 14:28 recipe cheat: using store bought tomato marinara 15:02 recipe cheat: using egg role wrapper instead of making our own pasta 15:18 picture of the sauce simmering and burning off alcohol 17:00 flashing my G-mini hard drive mp3 player with recording capabilities, video, and games. 18:08 listen to the soundseeing tours we recorded on the G-mini on our Devan Wanders podcast at http://hybridite.blogspot.com 21:05 plugging Devan Wanders site again 22:58 some more brown baggin 24:00 buddy comes in on a boat every once in a while 24:54 downloaded tracks from Brown Baggin's website 27:50 that sauce smells so good 28:05 tomato cream sauce cooking instructions 28:30 used some leftover olive tapenade from our Greek Style Chicken show on 2005-02-11 29:14 a listener named chris zeeche wrote us a "Say Yum tune". we play a teaser now and the rest at the end 30:40 kris quotes an article, talks about the death of radio and the future of podcasting, as well as other media distribution 32:30 exerpt from secret tv revolution 34:42 the collapse of the modern advertising model and where is the profit model headed? 35:28 let us all be part of the podcasting revolution 35:38 we need to setup our MythTV, but that's a topic for another show 35:44 ravioli and sauc[...]
Thu, 24 Feb 2005 20:35:53 PST(image)
Thu, 24 Feb 2005 20:37:51 PST(image)