Last Build Date: Thu, 11 Nov 2010 07:33:40 GMTCopyright: Copyright 2010 The New York Times Company
Wed, 10 Nov 2010 21:18:23 GMTAt Flying Disc Ranch, Robert Lower’s dates are predictably excellent.
Thu, 11 Nov 2010 00:41:40 GMTThanks to a daylong swirl in smoke, birds from Greenberg Smoked Turkey in Tyler, Tex., deliver the succulence that eludes many holiday cooks.
Wed, 10 Nov 2010 21:07:26 GMTWhen it comes to big holiday gatherings, why fool around? Have plenty of different red and white wines on hand, and even rosé.
Wed, 10 Nov 2010 16:41:28 GMTProfessional chefs in New York have much advice to offer on how to prepare a turkey, and the rest of the feast too.
Wed, 10 Nov 2010 20:22:52 GMTA new book includes a recipe in the starlet’s handwriting that suggests that she not only cooked, but cooked confidently and with flair.
Wed, 10 Nov 2010 03:18:40 GMTFor cooks, most Thanksgiving problems are brought about by the number of dishes competing for the stove. The best solution is to make food in advance.
Wed, 10 Nov 2010 16:52:42 GMTThis large and almost luxurious new restaurant on East 58th Street is set above a nightclub.
Wed, 10 Nov 2010 04:40:05 GMTThe first Hill Country proved that great Texas barbecue can exist in Manhattan. Now the owners repeat the feat (down the street) with fried chicken.
Wed, 10 Nov 2010 04:40:05 GMTJimmy Bradley, the restaurant’s owner and original chef, has returned to the kitchen after an absence of many years, and replaced the menu with his own.
Wed, 10 Nov 2010 04:40:05 GMTAutumn inspired, with butternut squash, mushrooms and goat cheese in puff pastry.
Wed, 10 Nov 2010 04:40:05 GMTWhen rolling cabbage leaves with lamb and rice, the only real work is the rolls themselves.
Tue, 02 Nov 2010 19:37:56 GMTAn American and French butcher go head to head in a demonstration of the butchering craft at Meat Hook, a butcher shop in Williamsburg, Brooklyn.
Thu, 11 Nov 2010 00:43:18 GMTHigh-profile chefs like Alain Ducasse, Eric Ripert, Michael Schwartz and Bobby Flay take to the islands with Caribbean outposts of their top-shelf restaurants.
Tue, 09 Nov 2010 18:48:09 GMTKale and chickpea recipes so good, meat becomes the side dish.
Wed, 10 Nov 2010 04:40:05 GMTUplands Cheese has introduced the satiny Rush Creek Reserve, with a mild flavor that hints of smoke and pork.
Wed, 10 Nov 2010 04:40:05 GMTAfter working for years in his father’s Manhattan food markets, Paul Likitsakos has opened Anthi’s on Amsterdam Avenue.
Wed, 10 Nov 2010 17:46:19 GMT“A neighborhood bakery” is how Jay Mus, a French-trained baker, describes his latest LuLu Cake Boutique.
Wed, 10 Nov 2010 04:40:05 GMTSeafood, a new steakhouse, a wine tasting room and 48 flavors of ice cream.
Wed, 10 Nov 2010 04:40:04 GMTThe annual Chocolate Show; a talk by Joan Nathan about the traditional foods of French Jews; and other events around town.
Thu, 11 Nov 2010 02:05:37 GMTMark Bittman learns a few lessons while visiting with his parents. Among them: off season weirdo varieties of corn can be good.
Thu, 11 Nov 2010 00:27:15 GMTIdeas about where to eat your Thanksgiving dinner and about what you yourself might cook at home.
Wed, 10 Nov 2010 16:27:02 GMTAn aggregation of links from the reporters and editors of Diner's Journal.
Wed, 10 Nov 2010 21:18:15 GMTThis recipe serves 6 to 8, and is adapted from “Sunday Suppers at Lucques,” by Suzanne Goin.
Wed, 10 Nov 2010 06:21:37 GMTPeppery arugula contrasts sharply with sweet carrots and a nutty dressing.
Wed, 10 Nov 2010 06:19:46 GMTThis spicy carrot cake is less sweet and cloying than the traditional kind.
Wed, 10 Nov 2010 22:11:24 GMTIf you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
Wed, 10 Nov 2010 01:58:46 GMTA recipe for Marilyn’s Monroe’s turkey stuffing.
Wed, 10 Nov 2010 01:58:47 GMTLamb and Rice Stuffed Cabbage with Tomato Sauce.
Wed, 10 Nov 2010 01:59:05 GMTA recipe for Torrisi Turkey.
Wed, 10 Nov 2010 01:59:48 GMTA recipe for Butternut Squash, Pecans and Currants.
Wed, 10 Nov 2010 01:59:48 GMTA recipe for Fatty ’Cue Brussels Sprouts.
Wed, 10 Nov 2010 02:44:31 GMTA recipe for Stewed Chestnuts with Ricotta.
Wed, 10 Nov 2010 21:19:47 GMTOur writer discusses eating in New York in 2010.
Wed, 10 Nov 2010 14:23:49 GMTAn entrepreneur takes a straightforward approach to marketing his product.
Tue, 09 Nov 2010 21:03:33 GMTEl Bulli's former sweets chef on design, architecture and gastronomy.