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Preview: NYT > Dining & Wine

NYT > Dining & Wine

Last Build Date: Thu, 11 Nov 2010 07:33:40 GMT

Copyright: Copyright 2010 The New York Times Company

Food: Field Report: Palm Reader

Wed, 10 Nov 2010 21:18:23 GMT

At Flying Disc Ranch, Robert Lower’s dates are predictably excellent.

United Tastes: The Holiday Turkey Steps Out for a Smoke

Thu, 11 Nov 2010 00:41:40 GMT

Thanks to a daylong swirl in smoke, birds from Greenberg Smoked Turkey in Tyler, Tex., deliver the succulence that eludes many holiday cooks.

Wines of The Times : Dark or White? (Not the Turkey)

Wed, 10 Nov 2010 21:07:26 GMT

When it comes to big holiday gatherings, why fool around? Have plenty of different red and white wines on hand, and even rosé.

Chefs’ Tips for the Thanksgiving Meal

Wed, 10 Nov 2010 16:41:28 GMT

Professional chefs in New York have much advice to offer on how to prepare a turkey, and the rest of the feast too.

Marilyn Monroe’s Stuffing Recipe Stars in a Remake

Wed, 10 Nov 2010 20:22:52 GMT

A new book includes a recipe in the starlet’s handwriting that suggests that she not only cooked, but cooked confidently and with flair.

The Minimalist: 101 Head Starts on the Day

Wed, 10 Nov 2010 03:18:40 GMT

For cooks, most Thanksgiving problems are brought about by the number of dishes competing for the stove. The best solution is to make food in advance.

Restaurant Review: Lavo

Wed, 10 Nov 2010 16:52:42 GMT

This large and almost luxurious new restaurant on East 58th Street is set above a nightclub.

Dining Briefs | Recently Opened: Hill Country Chicken

Wed, 10 Nov 2010 04:40:05 GMT

The first Hill Country proved that great Texas barbecue can exist in Manhattan. Now the owners repeat the feat (down the street) with fried chicken.

Dining Briefs | Checking In: The Harrison

Wed, 10 Nov 2010 04:40:05 GMT

Jimmy Bradley, the restaurant’s owner and original chef, has returned to the kitchen after an absence of many years, and replaced the menu with his own.

A Good Appetite : A Vegetable Wellington, Fit for a Duke

Wed, 10 Nov 2010 04:40:05 GMT

Autumn inspired, with butternut squash, mushrooms and goat cheese in puff pastry.

The Minimalist: Stuffed Cabbage, a Classic Worth Revisiting

Wed, 10 Nov 2010 04:40:05 GMT

When rolling cabbage leaves with lamb and rice, the only real work is the rolls themselves.

Diner's Journal: Battle of the Butchers

Tue, 02 Nov 2010 19:37:56 GMT

An American and French butcher go head to head in a demonstration of the butchering craft at Meat Hook, a butcher shop in Williamsburg, Brooklyn.

Food: Restaurants in the Caribbean From World-Renowned Chefs

Thu, 11 Nov 2010 00:43:18 GMT

High-profile chefs like Alain Ducasse, Eric Ripert, Michael Schwartz and Bobby Flay take to the islands with Caribbean outposts of their top-shelf restaurants.

Food: The Cheat: The Greens Party

Tue, 09 Nov 2010 18:48:09 GMT

Kale and chickpea recipes so good, meat becomes the side dish.

Food Stuff: A Cheese for Scooping

Wed, 10 Nov 2010 04:40:05 GMT

Uplands Cheese has introduced the satiny Rush Creek Reserve, with a mild flavor that hints of smoke and pork.

Food Stuff: A Greek Prepared-Food Shop on the Upper West Side

Wed, 10 Nov 2010 04:40:05 GMT

After working for years in his father’s Manhattan food markets, Paul Likitsakos has opened Anthi’s on Amsterdam Avenue.

Food Stuff: A New Chelsea Bakery Worth a Detour

Wed, 10 Nov 2010 17:46:19 GMT

“A neighborhood bakery” is how Jay Mus, a French-trained baker, describes his latest LuLu Cake Boutique.

Off the Menu

Wed, 10 Nov 2010 04:40:05 GMT

Seafood, a new steakhouse, a wine tasting room and 48 flavors of ice cream.

Dining Calendar

Wed, 10 Nov 2010 04:40:04 GMT

The annual Chocolate Show; a talk by Joan Nathan about the traditional foods of French Jews; and other events around town.

Diner's Journal: Cooking and Shopping With Mom and Dad

Thu, 11 Nov 2010 02:05:37 GMT

Mark Bittman learns a few lessons while visiting with his parents. Among them: off season weirdo varieties of corn can be good.

Diner's Journal: The Sifty Fifty Thanksgiving List

Thu, 11 Nov 2010 00:27:15 GMT

Ideas about where to eat your Thanksgiving dinner and about what you yourself might cook at home.

Diner's Journal: What We're Reading

Wed, 10 Nov 2010 16:27:02 GMT

An aggregation of links from the reporters and editors of Diner's Journal.

Recipes: Date Butter Tart

Wed, 10 Nov 2010 21:18:15 GMT

This recipe serves 6 to 8, and is adapted from “Sunday Suppers at Lucques,” by Suzanne Goin.

Recipes for Health: Arugula and Carrot Salad With Walnuts and Cheese

Wed, 10 Nov 2010 06:21:37 GMT

Peppery arugula contrasts sharply with sweet carrots and a nutty dressing.

Recipes for Health: Flourless Carrot Cake

Wed, 10 Nov 2010 06:19:46 GMT

This spicy carrot cake is less sweet and cloying than the traditional kind.

Recipes for Health: Tomato and Carrot Marinara Sauce

Wed, 10 Nov 2010 22:11:24 GMT

If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.

Recipe: Marilyn’s Stuffing

Wed, 10 Nov 2010 01:58:46 GMT

A recipe for Marilyn’s Monroe’s turkey stuffing.

Recipe: Lamb and Rice Stuffed Cabbage With Tomato Sauce

Wed, 10 Nov 2010 01:58:47 GMT

Lamb and Rice Stuffed Cabbage with Tomato Sauce.

Recipe: Torrisi Turkey

Wed, 10 Nov 2010 01:59:05 GMT

A recipe for Torrisi Turkey.

Recipe: Butternut Squash, Pecans and Currants

Wed, 10 Nov 2010 01:59:48 GMT

A recipe for Butternut Squash, Pecans and Currants.

Recipe: Fatty ’Cue Brussels Sprouts

Wed, 10 Nov 2010 01:59:48 GMT

A recipe for Fatty ’Cue Brussels Sprouts.

Recipe: Stewed Chestnuts With Ricotta

Wed, 10 Nov 2010 02:44:31 GMT

A recipe for Stewed Chestnuts with Ricotta.

T Magazine: Grass Fed | A Few Beefs

Wed, 10 Nov 2010 21:19:47 GMT

Our writer discusses eating in New York in 2010.

T Magazine: Now Drinking | Boxed Water Is Better

Wed, 10 Nov 2010 14:23:49 GMT

An entrepreneur takes a straightforward approach to marketing his product.

T Magazine: Asked & Answered | Oriol Balaguer

Tue, 09 Nov 2010 21:03:33 GMT

El Bulli's former sweets chef on design, architecture and gastronomy.