Preview: A LIFE WORTH LIVING
A LIFE WORTH LIVINGusing science and food to improve healthLast Build Date: Tue, 09 Feb 2010 19:03:41 +0000
Hungry For Change? Tue, 09 Feb 2010 19:03:41 +0000 For years now I’ve been watching the food industry and this US made film is due to be released shortly. It is US focussed but the truth is in there. Share this on del.icio.us Digg this! Share this on Reddit Buzz up! Stumble upon something good? Share it on StumbleUpon Share this on Technorati Post this to MySpace Share this on Facebook Tweet This! Email [...]
Problems with Pharmaceutical Drugs Fri, 05 Feb 2010 12:28:18 +0000 As you saw in the previous post, the problems caused by poor nutrition can literally destroy a nation. They reach into every area of society: The economy, education, health care, global competitiveness and even Democracy itself. And yet, instead of treating these nutrition problems with a sound nutritional program, the United States of America has chosen [...]
Trehalose – LOW GI and an antioxidant Wed, 20 Jan 2010 10:04:41 +0000 I’ve long been an advocate of Trehalose as an alternative to sucrose and now the real benefits are becoming more obvious to the mainstream scientific and medical world. Common sense has now been proved right. We’ve frequently suggested that Trehalose has a much lower GI and effect on insulin secretion than almost any other palatable [...]
Processed to Death? Sun, 17 Jan 2010 19:56:50 +0000 Is processed food killing us? The diet previously described is a diet of death that delivers physical and mental impairment. Here’s an accounting of some of the major consequences of pursuing such a diet: Personal Health: This diet causes rapid ageing and the aggressive development of degenerative disease: Cancer, heart disease, diabetes, obesity, Alzheimer’s disease, etc. The population [...]
Is GMO food Safe? Thu, 14 Jan 2010 09:50:44 +0000 I’ve long had my doubts about rushing headlong into using genetic engineering to alter food so we can produce more because the long term effects were unsubstantiated. Now we have the first science based evidence that our fears may well have been right. This article just published makes clear links between GMO food consumption and [...]
Green Tea – Can it stop a Cancer? Wed, 13 Jan 2010 18:57:54 +0000 Sam Corti had a sense of foreboding as she drove to hospital. For more than a year, the 40-year-old had been suffering increasingly painful and heavy periods and cramping pain in between. Although her GP had reassured her it was probably nothing more sinister than fibroids – benign growths in the womb – her instinct was [...]
Inhibit ACE (angiotensin converting enzyme) Wed, 02 Dec 2009 17:37:50 +0000 OK lets look at some things in very simple terms: the incidence of heart failure is growing year on year. Blood pressure problems, congestive heart failure, circulatory problems, blood disorders are all affected. There are many drugs that have been used to control this problem and they invariably use an enzyme called ACE (angiotensin converting [...]
Can We Save Great Britain – by diet? Fri, 27 Nov 2009 09:20:10 +0000 Can We Save Great Britain – by diet? What’s a bad diet? You are what you eat. It’s a saying as old as written history. Throughout every culture, people have known this simple truth since the dawn of Man (and Woman). But before we can even talk about the consequences of “bad” food choices for a nation, [...]
Save the UK Wed, 25 Nov 2009 18:58:36 +0000 Nutrition can save Great Britain. But from what, exactly? Every day, it seems, there are more signs of the accelerating decline of the once proud land of Great Britain. The economy is in free-fall (despite what the politicians say), Sterling is being abandoned by other nations, health care remains a disastrous failure, unemployment is atrociously high, prisons [...]
Sugar Addiction Tue, 24 Nov 2009 00:41:45 +0000 At present, sugar addiction is responsible for one of the scourges of modern society and a significant problem in the United States among other countries. While a general predisposition toward “fast food culture” and a collective psyche that suggests adequate food preparation time to be inefficient may be a big part of the problem, many [...] |
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