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South African Vintners Angry over Mining Permits in Swartland Wine Region (Wine Spectator)

Thu, 16 Feb 2017 15:30:00 -0500

Digging up sand for construction firms on vineyard properties would destroy the local beauty, they argue

Unfiltered: From the New York Fashion Week Runways: How Much for that Champagne Vending Machine?! (Wine Spectator)

Thu, 16 Feb 2017 15:20:00 -0500

Also in Unfiltered, a 17th-century Dutch Master painting of Bacchus stolen by Nazis finds its rightful owner, and Jose Cuervo celebrates its 222nd birthday with far-out art

Turning Tables: Jose Garces’ New Atlantic City Restaurants (Wine Spectator)

Thu, 16 Feb 2017 10:00:00 -0500

Plus, Francis Mallman joins the team at Bodega Garzón in Uruguay

9 Top-Notch Restaurant Chains to Count on for Great Wine (Wine Spectator)

Thu, 16 Feb 2017 10:00:00 -0500

No matter your city, these restaurants’ wine lists have you covered

Vacation Inspiration: Beachhouse at the Moana (Wine Spectator)

Thu, 16 Feb 2017 10:00:00 -0500

For vacation inspiration, check out the wine and dining on Oahu

8 & $20 Recipe: Sweet Pea Soup and Sparkling Wine (Wine Spectator)

Tue, 14 Feb 2017 00:00:00 -0500

This elegant twist for Valentine's Day brings springtime to winter

Tim Fish Is Now Wine Spectator's Lead Taster of Oregon and Washington Wines (Wine Spectator)

Mon, 13 Feb 2017 12:30:00 -0500

A 16-year veteran of the magazine, Fish looks forward to reviewing wines from two of America's most dynamic wine states

Sommelier Talk: Jessica Norris' Steak House Wine Empire at Del Frisco's Restaurant Group (Wine Spectator)

Fri, 10 Feb 2017 02:00:00 -0500

The Del Frisco's Restaurant Group's new beverage director is ready for prime time

Unfiltered: Bad Boy Isiah Thomas Scores Good Champagne (Wine Spectator)

Thu, 09 Feb 2017 15:00:00 -0500

Also in Unfiltered, Prosecco picks up a Unesco nom and star chef Joachim Splichal cooks up a new project: rosé wine

Château Pavie Owner Buys St.-Emilion's Iconic Bistro L'Envers du Décor (Wine Spectator)

Thu, 09 Feb 2017 10:50:00 -0500

Founder was ready to step back; Gerard Perse plans to maintain its casual wine-bar style